DK0459787T3 - Fremgangsmåde til fremstilling af et sojalevnedsmiddelprodukt - Google Patents

Fremgangsmåde til fremstilling af et sojalevnedsmiddelprodukt

Info

Publication number
DK0459787T3
DK0459787T3 DK91304861.7T DK91304861T DK0459787T3 DK 0459787 T3 DK0459787 T3 DK 0459787T3 DK 91304861 T DK91304861 T DK 91304861T DK 0459787 T3 DK0459787 T3 DK 0459787T3
Authority
DK
Denmark
Prior art keywords
product
soya
preparing
food product
mixed
Prior art date
Application number
DK91304861.7T
Other languages
Danish (da)
English (en)
Inventor
Lempke Frederick Ernst Von
Original Assignee
Lempke Frederick E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lempke Frederick E filed Critical Lempke Frederick E
Application granted granted Critical
Publication of DK0459787T3 publication Critical patent/DK0459787T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compounds Of Unknown Constitution (AREA)
DK91304861.7T 1990-05-30 1991-05-29 Fremgangsmåde til fremstilling af et sojalevnedsmiddelprodukt DK0459787T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA904158 1990-05-30

Publications (1)

Publication Number Publication Date
DK0459787T3 true DK0459787T3 (da) 1994-11-21

Family

ID=25580141

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91304861.7T DK0459787T3 (da) 1990-05-30 1991-05-29 Fremgangsmåde til fremstilling af et sojalevnedsmiddelprodukt

Country Status (8)

Country Link
US (1) US5145700A (es)
EP (1) EP0459787B1 (es)
AT (1) ATE109953T1 (es)
CA (1) CA2043356A1 (es)
DE (1) DE69103475T2 (es)
DK (1) DK0459787T3 (es)
ES (1) ES2059059T3 (es)
ZA (1) ZA913992B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5368879A (en) * 1993-07-23 1994-11-29 R. J. Reynolds Tobacco Company Flavorful dry food condiment and process of providing the same
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
CA2218596A1 (en) * 1997-10-17 1999-04-17 Frederick E. Von Lempke A process for the preparation and the packaging of soya based foodstuff
WO2005072367A2 (en) * 2004-01-26 2005-08-11 Renessen Llc High protein soybean meal
WO2007008546A2 (en) * 2005-07-08 2007-01-18 Renessen Llc High tryptophan soybean meal
FR3091976B1 (fr) * 2019-01-25 2021-05-07 Tereos Starch & Sweeteners Europe Méthode d'incorporation d’acides aminés libres à un produit à base de protéines végétales
WO2020152428A1 (fr) * 2019-01-25 2020-07-30 Tereos Starch & Sweeteners Europe Méthode d'incorporation d'acides aminés libres à un produit à base de protéines végétales

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3925568A (en) * 1972-09-22 1975-12-09 Far Mar Co Process for fortifying food and feed products with amino acids
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
GB2193624A (en) * 1986-08-13 1988-02-17 Apv Int Ltd Heat treatment of slurries
US4764385A (en) * 1987-02-10 1988-08-16 Peter Butland Process for preserving fresh fruit and vegetables
EP0312612B1 (en) * 1987-05-01 1993-03-24 Otsuka Pharmaceutical Co., Ltd. Nutritive emulsion
FR2636507A1 (fr) * 1988-09-22 1990-03-23 Agro Investissement Dev Procede pour la fabrication industrielle d'une pate alimentaire liquide, notamment pour la patisserie, et pate emballee sterile ainsi obtenue

Also Published As

Publication number Publication date
CA2043356A1 (en) 1991-12-01
US5145700A (en) 1992-09-08
DE69103475T2 (de) 1995-03-30
ZA913992B (en) 1992-04-29
DE69103475D1 (de) 1994-09-22
EP0459787B1 (en) 1994-08-17
ES2059059T3 (es) 1994-11-01
EP0459787A1 (en) 1991-12-04
ATE109953T1 (de) 1994-09-15

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