DK0594564T3 - Fremgangsmåde og middel til hindring af misfarvning af fødevarer - Google Patents

Fremgangsmåde og middel til hindring af misfarvning af fødevarer

Info

Publication number: DK0594564T3
Authority: DK; Denmark
Prior art keywords: percent; cysteine; weight; citric acid; solution
Prior art date: 1986-08-15

Application number

DK90907999.8T

Other languages

English (en)

Inventor

Joe H Cherry

Sheo S Singh

Original Assignee

Epl Tech Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-08-15

Filing date

1990-04-16

Publication date

1998-02-16

1990-04-16 Application filed by Epl Tech Inc filed Critical Epl Tech Inc

1998-02-16 Application granted granted Critical

1998-02-16 Publication of DK0594564T3 publication Critical patent/DK0594564T3/da

Links

238000002845 discoloration Methods 0.000 title abstract 2
235000013305 food Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 15
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 6
235000018417 cysteine Nutrition 0.000 abstract 6
239000000203 mixture Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 2
235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
244000061456 Solanum tuberosum Species 0.000 abstract 2
235000012015 potatoes Nutrition 0.000 abstract 2
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
238000009920 food preservation Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Storage Of Fruits Or Vegetables (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Preparation Of Fruits And Vegetables (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

DK90907999.8T 1986-08-15 1990-04-16 Fremgangsmåde og middel til hindring af misfarvning af fødevarer DK0594564T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US89697086A	1986-08-15	1986-08-15
US07/240,414 US4937085A (en)	1986-08-15	1988-09-01	Discoloration preventing food preservative and method

Publications (1)

Publication Number	Publication Date
DK0594564T3 true DK0594564T3 (da)	1998-02-16

Family

ID=26933394

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90907999.8T DK0594564T3 (da)	1986-08-15	1990-04-16	Fremgangsmåde og middel til hindring af misfarvning af fødevarer

Country Status (11)

Country	Link
US (1)	US4937085A (da)
EP (1)	EP0594564B1 (da)
KR (1)	KR0138250B1 (da)
AT (1)	ATE155012T1 (da)
AU (1)	AU656881B2 (da)
BR (1)	BR9008016A (da)
DE (1)	DE69031046T2 (da)
DK (1)	DK0594564T3 (da)
ES (1)	ES2107424T3 (da)
NO (1)	NO305381B1 (da)
WO (1)	WO1991015959A1 (da)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5126153A (en) *	1988-05-13	1992-06-30	Basic American Foods, Inc.	Compositions and methods for inhibiting browning of processed produce
US5087467A (en) *	1990-03-30	1992-02-11	Karl R. Mygrant	Method of inhibiting discoloration of produce
US5162127A (en) *	1991-04-10	1992-11-10	American National Can Company	Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites
US5096728A (en) *	1991-04-15	1992-03-17	Nabisco Brands, Inc.	Egg pasteurization utilizing an organosulfur compound
US6060312A (en) *	1991-06-17	2000-05-09	J.R. Simplot Company	Method for in vitro culturing of potato clones resistant to blackspot bruising and the potatoes produced therefrom
US5346712A (en) *	1993-11-30	1994-09-13	Extended Product Life, Inc.	Methods for inhibiting white blush on processed carrots
US5424082A (en) *	1994-03-03	1995-06-13	The Proctor & Gamble Company	Calcium and vitamin C containing beverage products with improved color stability
AU3953995A (en) *	1994-10-06	1996-05-02	Epl Technologies, Inc.	Methods for inhibiting the discoloration of processed broccoli
US5858432A (en) *	1994-10-06	1999-01-12	Epl Technologies, Inc.	Methods for shipping broccoli without ice
AUPN725895A0 (en) *	1995-12-21	1996-01-18	Australian Food Industry Science Centre	Preservation of exposed fresh fruit
KR100266373B1 (ko) *	1997-01-06	2000-09-15	더블유. 유 병	김치의 제조방법
US6054160A (en) *	1997-07-14	2000-04-25	Epl Technologies, Inc.	Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
US5945146A (en) *	1997-07-14	1999-08-31	Twinam; Jerry Richard	Fresh vegetable product having long shelf life and method of making thereof
US5912034A (en) *	1997-09-22	1999-06-15	Epl Technologies, Inc.	Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
US5976584A (en) *	1997-11-07	1999-11-02	Yoo; Byong W.	Method for preparing kimchi
US5957044A (en) *	1997-11-12	1999-09-28	Epl Technologies, Inc.	Apparatus for administering treatments to pre-packed boxes of produce
DE19930676B4 (de) *	1999-07-02	2006-01-19	Sanofi-Aventis Deutschland Gmbh	Verfahren zur Stabilisierung von Insulin, Insulinderivaten und/oder deren Vorläufer in komplexen Mischungen bei deren Lagerung in wäßrigen Lösungsmitteln
US6287611B1 (en)	2000-02-01	2001-09-11	Stokely-Van Camp, Inc.	Beverage having L-ascorbic acid with stability of color and clarity
WO2001064035A2 (en)	2000-02-28	2001-09-07	The Procter & Gamble Company	Acidic antimicrobial compositions for treating food and food contact surfaces and methods of use thereof
US20030031757A1 (en) *	2001-08-03	2003-02-13	Kraft Food Holdings, Inc.	Stable and bioavailable iron fortified beverages
GB0213113D0 (en) *	2002-06-07	2002-07-17	Environmentally Safe Solutions	Compositions and methods for treating fresh fruit and/or vegetables
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US7267834B2 (en) *	2003-02-21	2007-09-11	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US20080299273A1 (en) *	2002-09-19	2008-12-04	Ajay Rajeshwar Bhaskar	Method of reducing acryalmide by treating a food product
US20070141226A1 (en) *	2002-09-19	2007-06-21	Frito-Lay North America, Inc.	Method for Reducing Acrylamide Formation in Thermally Processed Foods
US20050074538A1 (en) *	2002-09-19	2005-04-07	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
US20040137124A1 (en) *	2002-10-02	2004-07-15	Jean Tricoit	Preparation and use of potato chlorogenic acid
FR2845247A1 (fr) *	2002-10-02	2004-04-09	Intersnack Knabber Geback Gmbh	Preparation et utilisation d'acide chlorogenique de pommes de terre
US20050281927A1 (en) *	2003-01-31	2005-12-22	Lappe Kathleen A	Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
WO2005065467A1 (en) *	2004-01-02	2005-07-21	Soo Yeul Lee	Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
MX2007004036A (es) *	2004-10-08	2007-05-24	Unilever Nv	Complejo de hierro para uso en el tratamiento y/o prevencion de trastornos nutricionales.
WO2007004235A2 (en) *	2005-07-01	2007-01-11	Advanced Biochemicals Limited	Browning inhibition by use of bioenhancers
US8119180B2 (en) *	2006-04-25	2012-02-21	Del Monte Fresh Produce International Inc.	Method for maintaining freshness of fruits and vegetables
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
US8284248B2 (en) *	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US20100051419A1 (en) *	2008-08-27	2010-03-04	Pravin Maganlal Desai	System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en) *	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) *	2009-04-07	2010-10-07	Frito-Lay North America, Inc.	Method for Reducing Acrylamide in Food Products
KR101278762B1 (ko) *	2010-12-21	2013-06-25	대한민국(농촌진흥청장)	과일, 채소류 갈변억제제 조성물 및 이를 이용한 갈변 억제 방법
CN103478233B (zh) *	2013-09-05	2016-05-04	山东星火科学技术研究院	一种马铃薯防褐变剂及其制备方法和应用
US10645950B2 (en)	2017-05-01	2020-05-12	Usarium Inc.	Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CN111406879B (zh) *	2019-01-07	2023-04-07	山东农业大学	巯基丁醇抑制果蔬组织变色的新用途
CN110731360B (zh) *	2019-10-10	2023-07-04	广西科技师范学院	一种食品级微晶纤维素的制备方法及其应用
US11839225B2 (en)	2021-07-14	2023-12-12	Usarium Inc.	Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2011465A (en) *	1934-02-28	1935-08-13	Arnold K Balls	Process for inhibiting the discoloration of fruits and vegetables
US2057355A (en) *	1934-11-05	1936-10-13	Wolfinger Joseph	Beet cutting machine
US2628905A (en) *	1951-12-26	1953-02-17	L L Antle & Co Inc	Method of preventing discoloration of sliced organic materials
US3352691A (en) *	1964-06-19	1967-11-14	Beatrice Foods Co	Prevention of pink color in white onions
FR2057355A5 (en) *	1969-08-13	1971-05-21	Dufour Adrien	Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
US4084008A (en) *	1975-07-14	1978-04-11	General Mills, Inc.	Instantized potato products and method of making same
US4297377A (en) *	1979-01-24	1981-10-27	Chef-Reddy Foods Corporation	Method of making French fryable frozen potato strips
US4241094A (en) *	1979-10-11	1980-12-23	The Pillsbury Company	Potato dehydration
US4659576A (en) *	1982-08-03	1987-04-21	Campbell Soup Company	Shelf or refrigerator stable raw alimentary paste
US4590080A (en) *	1983-03-28	1986-05-20	J. R. Simplot Company	Process for preparing parfried and frozen potato products
US4514428A (en) *	1983-04-13	1985-04-30	Frito-Lay, Inc.	Crisp apple snack and process for making same
CA1319849C (en) *	1987-09-25	1993-07-06	Ernst Graf	Oxygen removal

1988
- 1988-09-01 US US07/240,414 patent/US4937085A/en not_active Expired - Lifetime
1990
- 1990-04-16 ES ES90907999T patent/ES2107424T3/es not_active Expired - Lifetime
- 1990-04-16 KR KR1019920702542A patent/KR0138250B1/ko not_active Expired - Fee Related
- 1990-04-16 WO PCT/US1990/002090 patent/WO1991015959A1/en not_active Ceased
- 1990-04-16 EP EP90907999A patent/EP0594564B1/en not_active Expired - Lifetime
- 1990-04-16 DE DE69031046T patent/DE69031046T2/de not_active Expired - Fee Related
- 1990-04-16 AU AU55317/90A patent/AU656881B2/en not_active Ceased
- 1990-04-16 BR BR909008016A patent/BR9008016A/pt not_active Application Discontinuation
- 1990-04-16 DK DK90907999.8T patent/DK0594564T3/da active
- 1990-04-16 AT AT90907999T patent/ATE155012T1/de not_active IP Right Cessation
1992
- 1992-10-15 NO NO924007A patent/NO305381B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0594564B1 (en)	1997-07-09
EP0594564A1 (en)	1994-05-04
KR0138250B1 (ko)	1998-04-25
WO1991015959A1 (en)	1991-10-31
ATE155012T1 (de)	1997-07-15
KR930700010A (ko)	1993-03-13
NO924007D0 (no)	1992-10-15
AU5531790A (en)	1991-11-11
NO924007L (no)	1992-11-05
ES2107424T3 (es)	1997-12-01
DE69031046T2 (de)	1998-02-05
DE69031046D1 (de)	1997-08-14
US4937085A (en)	1990-06-26
AU656881B2 (en)	1995-02-23
BR9008016A (pt)	1993-01-19
NO305381B1 (no)	1999-05-25
EP0594564A4 (en)	1993-04-28

Publication	Publication Date	Title
DK0594564T3 (da)	1998-02-16	Fremgangsmåde og middel til hindring af misfarvning af fødevarer
Özkan et al.	2004	Effects of hydrogen peroxide on the stability of ascorbic acid during storage in various fruit juices
EP0937455B1 (en)	2004-01-21	Use of an extract from the leaves of olea europea as an antiradical
US3978235A (en)	1976-08-31	Preservative process for produce using a composition comprising sodium hypochlorite and alkali earth metal phosphates and composition
EP0906727A3 (en)	1999-05-26	Compositions and processes for maintaining the integrity of freshly-cut apples
EP1010368A1 (en)	2000-06-21	Composition for preserving vegetables and fruit
Walker et al.	1964	Note on the use of cysteine to prevent browning in apple products
US2846317A (en)	1958-08-05	Preservation of foods
JPS55118344A (en)	1980-09-11	Method for preventing discoloration of vegetables such as burdock and taro liable to brown discoloration
WO2014017616A1 (ja)	2014-01-30	皮むき及び／又はカット野菜・果物、及び／又は、魚介類の品質保持剤
JPH10229858A (ja)	1998-09-02	野菜ジュ−ス粉末及びその製造方法
US3049427A (en)	1962-08-14	Process for the prevention of after cooking gray discoloration in potatoes and othervegetables
TW201402024A (zh)	2014-01-16	去皮及／或切削蔬菜、水果，及／或魚貝類之品質保持劑
JPS55156577A (en)	1980-12-05	Preparation of fruit juice drink of oranges
JPH0317B2 (da)	1991-01-07
JPH06181684A (ja)	1994-07-05	果実・野菜類の変色防止方法とそのための変色防止剤
JPH0556766A (ja)	1993-03-09	食品の変色防止剤及び変色防止方法
JPH0578294B2 (da)	1993-10-28
JP7506611B2 (ja)	2024-06-26	緑色野菜用品質保持剤および緑色野菜の品質保持方法
JPH0440881A (ja)	1992-02-12	コウジ酸の苦味改良方法
WO2003103408A1 (en)	2003-12-18	Compositions and methods for treating fresh fruit and/or vegetables
JP2000041622A (ja)	2000-02-15	クロロフィルの分解防止剤およびクロロフィル含有食品の退色防止法
JP2721828B2 (ja)	1998-03-04	変色防止用の食品防腐剤とその製法
KR101319782B1 (ko)	2013-10-29	퇴색방지 효과가 우수한 쌈무용 조미액 조성물
KR950007670A (ko)	1995-04-15	장기보존용 김치 및 그의 제조방법