NO924007L - Naeringsmiddelkonserveringsmiddel og fremgangsmaate for aa hindre misfarging - Google Patents

Naeringsmiddelkonserveringsmiddel og fremgangsmaate for aa hindre misfarging

Info

Publication number: NO924007L
Authority: NO; Norway
Prior art keywords: percent; cysteine; weight; citric acid; solution
Prior art date: 1986-08-15

Application number

NO92924007A

Other languages

English (en)

Other versions

NO924007D0 (no

NO305381B1 (no

Inventor

Joe H Cherry

Sheo S Singh

Original Assignee

Agra Research Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-08-15

Filing date

1992-10-15

Publication date

1992-11-05

1992-10-15 Application filed by Agra Research Inc filed Critical Agra Research Inc

1992-10-15 Publication of NO924007D0 publication Critical patent/NO924007D0/no

1992-11-05 Publication of NO924007L publication Critical patent/NO924007L/no

1999-05-25 Publication of NO305381B1 publication Critical patent/NO305381B1/no

Links

235000013305 food Nutrition 0.000 title abstract 2
230000002265 prevention Effects 0.000 title 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 15
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 6
235000018417 cysteine Nutrition 0.000 abstract 6
239000000203 mixture Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 2
235000002595 Solanum tuberosum Nutrition 0.000 abstract 2
244000061456 Solanum tuberosum Species 0.000 abstract 2
235000012015 potatoes Nutrition 0.000 abstract 2
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
229960005070 ascorbic acid Drugs 0.000 abstract 1
235000010323 ascorbic acid Nutrition 0.000 abstract 1
239000011668 ascorbic acid Substances 0.000 abstract 1
238000002845 discoloration Methods 0.000 abstract 1
238000009920 food preservation Methods 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Storage Of Fruits Or Vegetables (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Preparation Of Fruits And Vegetables (AREA)
Meat, Egg Or Seafood Products (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)

NO924007A 1986-08-15 1992-10-15 Preparat for Õ hindre misfarging av nµringsmidler og fremgangsmÕte for Õ hindre misfarging av poteter NO305381B1 (no)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US89697086A	1986-08-15	1986-08-15
US07/240,414 US4937085A (en)	1986-08-15	1988-09-01	Discoloration preventing food preservative and method
PCT/US1990/002090 WO1991015959A1 (en)	1986-08-15	1990-04-16	Discoloration preventing food preservative and method

Publications (3)

Publication Number	Publication Date
NO924007D0 NO924007D0 (no)	1992-10-15
NO924007L true NO924007L (no)	1992-11-05
NO305381B1 NO305381B1 (no)	1999-05-25

Family

ID=26933394

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO924007A NO305381B1 (no)	1986-08-15	1992-10-15	Preparat for Õ hindre misfarging av nµringsmidler og fremgangsmÕte for Õ hindre misfarging av poteter

Country Status (11)

Country	Link
US (1)	US4937085A (no)
EP (1)	EP0594564B1 (no)
KR (1)	KR0138250B1 (no)
AT (1)	ATE155012T1 (no)
AU (1)	AU656881B2 (no)
BR (1)	BR9008016A (no)
DE (1)	DE69031046T2 (no)
DK (1)	DK0594564T3 (no)
ES (1)	ES2107424T3 (no)
NO (1)	NO305381B1 (no)
WO (1)	WO1991015959A1 (no)

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US5126153A (en) *	1988-05-13	1992-06-30	Basic American Foods, Inc.	Compositions and methods for inhibiting browning of processed produce
US5087467A (en) *	1990-03-30	1992-02-11	Karl R. Mygrant	Method of inhibiting discoloration of produce
US5162127A (en) *	1991-04-10	1992-11-10	American National Can Company	Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites
US5096728A (en) *	1991-04-15	1992-03-17	Nabisco Brands, Inc.	Egg pasteurization utilizing an organosulfur compound
US6060312A (en) *	1991-06-17	2000-05-09	J.R. Simplot Company	Method for in vitro culturing of potato clones resistant to blackspot bruising and the potatoes produced therefrom
US5346712A (en) *	1993-11-30	1994-09-13	Extended Product Life, Inc.	Methods for inhibiting white blush on processed carrots
US5424082A (en) *	1994-03-03	1995-06-13	The Proctor & Gamble Company	Calcium and vitamin C containing beverage products with improved color stability
KR970705929A (ko) *	1994-10-06	1997-11-03	디바인 폴 엘	가공된 브로콜리의 변색을 억제하는 방법(Methods for inhibiting the discoloration of processed broccoli)
US5858432A (en) *	1994-10-06	1999-01-12	Epl Technologies, Inc.	Methods for shipping broccoli without ice
AUPN725895A0 (en) *	1995-12-21	1996-01-18	Australian Food Industry Science Centre	Preservation of exposed fresh fruit
KR100266373B1 (ko) *	1997-01-06	2000-09-15	더블유. 유 병	김치의 제조방법
US5945146A (en) *	1997-07-14	1999-08-31	Twinam; Jerry Richard	Fresh vegetable product having long shelf life and method of making thereof
US6054160A (en) *	1997-07-14	2000-04-25	Epl Technologies, Inc.	Compositions and processes for maintaining the fresh sensory attributes of freshly-cut apples
US5912034A (en) *	1997-09-22	1999-06-15	Epl Technologies, Inc.	Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
US5976584A (en) *	1997-11-07	1999-11-02	Yoo; Byong W.	Method for preparing kimchi
US5957044A (en) *	1997-11-12	1999-09-28	Epl Technologies, Inc.	Apparatus for administering treatments to pre-packed boxes of produce
DE19930676B4 (de) *	1999-07-02	2006-01-19	Sanofi-Aventis Deutschland Gmbh	Verfahren zur Stabilisierung von Insulin, Insulinderivaten und/oder deren Vorläufer in komplexen Mischungen bei deren Lagerung in wäßrigen Lösungsmitteln
US6287611B1 (en)	2000-02-01	2001-09-11	Stokely-Van Camp, Inc.	Beverage having L-ascorbic acid with stability of color and clarity
MXPA02008373A (es)	2000-02-28	2002-12-13	Procter & Gamble	Composiciones antimicrobianas acidas para el tratamiento de alimentos y superficies que contactan alimentos y metodos para la utilizacion de las mismas.
US20030031757A1 (en) *	2001-08-03	2003-02-13	Kraft Food Holdings, Inc.	Stable and bioavailable iron fortified beverages
GB0213113D0 (en) *	2002-06-07	2002-07-17	Environmentally Safe Solutions	Compositions and methods for treating fresh fruit and/or vegetables
US20080299273A1 (en) *	2002-09-19	2008-12-04	Ajay Rajeshwar Bhaskar	Method of reducing acryalmide by treating a food product
US7811618B2 (en)	2002-09-19	2010-10-12	Frito-Lay North America, Inc.	Method for reducing asparagine in food products
US20050074538A1 (en) *	2002-09-19	2005-04-07	Elder Vincent Allen	Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en)	2003-02-21	2008-07-01	Frito-Lay North America, Inv.	Method for reducing acrylamide formation in thermally processed foods
US20070141226A1 (en) *	2002-09-19	2007-06-21	Frito-Lay North America, Inc.	Method for Reducing Acrylamide Formation in Thermally Processed Foods
US7267834B2 (en) *	2003-02-21	2007-09-11	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US20040137124A1 (en) *	2002-10-02	2004-07-15	Jean Tricoit	Preparation and use of potato chlorogenic acid
FR2845247A1 (fr) *	2002-10-02	2004-04-09	Intersnack Knabber Geback Gmbh	Preparation et utilisation d'acide chlorogenique de pommes de terre
US20050281927A1 (en) *	2003-01-31	2005-12-22	Lappe Kathleen A	Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning
US8110240B2 (en)	2003-02-21	2012-02-07	Frito-Lay North America, Inc.	Method for reducing acrylamide formation in thermally processed foods
US20070199342A1 (en) *	2004-01-02	2007-08-30	Young Hee Kang	Method of manufacturing ketchup in red, green or yellow color using liquid kimchi
BRPI0515847A (pt) *	2004-10-08	2008-08-12	Unilever Nv	uso de um complexo de ferro, composição alimentìcia, gênero alimentìcio fortificado com ferro, composição de bebida, bebida fortificada com ferro, suplemento alimentar e composição farmacêutica
WO2007004235A2 (en) *	2005-07-01	2007-01-11	Advanced Biochemicals Limited	Browning inhibition by use of bioenhancers
US8119180B2 (en) *	2006-04-25	2012-02-21	Del Monte Fresh Produce International Inc.	Method for maintaining freshness of fruits and vegetables
US8486684B2 (en)	2007-08-13	2013-07-16	Frito-Lay North America, Inc.	Method for increasing asparaginase activity in a solution
US8284248B2 (en) *	2009-08-25	2012-10-09	Frito-Lay North America, Inc.	Method for real time detection of defects in a food product
US20100051419A1 (en) *	2008-08-27	2010-03-04	Pravin Maganlal Desai	System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en)	2008-08-28	2012-04-17	Frito-Lay North America, Inc.	Method for real time measurement of acrylamide in a food product
US9095145B2 (en) *	2008-09-05	2015-08-04	Frito-Lay North America, Inc.	Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en)	2008-12-05	2015-12-22	Frito-Lay North America, Inc.	Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) *	2009-04-07	2010-10-07	Frito-Lay North America, Inc.	Method for Reducing Acrylamide in Food Products
KR101278762B1 (ko) *	2010-12-21	2013-06-25	대한민국(농촌진흥청장)	과일, 채소류 갈변억제제 조성물 및 이를 이용한 갈변 억제 방법
CN103478233B (zh) *	2013-09-05	2016-05-04	山东星火科学技术研究院	一种马铃薯防褐变剂及其制备方法和应用
US10645950B2 (en)	2017-05-01	2020-05-12	Usarium Inc.	Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
CN111406879B (zh) *	2019-01-07	2023-04-07	山东农业大学	巯基丁醇抑制果蔬组织变色的新用途
CN110731360B (zh) *	2019-10-10	2023-07-04	广西科技师范学院	一种食品级微晶纤维素的制备方法及其应用
US11839225B2 (en)	2021-07-14	2023-12-12	Usarium Inc.	Method for manufacturing alternative meat from liquid spent brewers' yeast

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Publication number	Priority date	Publication date	Assignee	Title
US2011465A (en) *	1934-02-28	1935-08-13	Arnold K Balls	Process for inhibiting the discoloration of fruits and vegetables
US2057355A (en) *	1934-11-05	1936-10-13	Wolfinger Joseph	Beet cutting machine
US2628905A (en) *	1951-12-26	1953-02-17	L L Antle & Co Inc	Method of preventing discoloration of sliced organic materials
US3352691A (en) *	1964-06-19	1967-11-14	Beatrice Foods Co	Prevention of pink color in white onions
FR2057355A5 (en) *	1969-08-13	1971-05-21	Dufour Adrien	Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
US4084008A (en) *	1975-07-14	1978-04-11	General Mills, Inc.	Instantized potato products and method of making same
US4297377A (en) *	1979-01-24	1981-10-27	Chef-Reddy Foods Corporation	Method of making French fryable frozen potato strips
US4241094A (en) *	1979-10-11	1980-12-23	The Pillsbury Company	Potato dehydration
US4659576A (en) *	1982-08-03	1987-04-21	Campbell Soup Company	Shelf or refrigerator stable raw alimentary paste
US4590080A (en) *	1983-03-28	1986-05-20	J. R. Simplot Company	Process for preparing parfried and frozen potato products
US4514428A (en) *	1983-04-13	1985-04-30	Frito-Lay, Inc.	Crisp apple snack and process for making same
CA1319849C (en) *	1987-09-25	1993-07-06	Ernst Graf	Oxygen removal

1988
- 1988-09-01 US US07/240,414 patent/US4937085A/en not_active Expired - Lifetime
1990
- 1990-04-16 AU AU55317/90A patent/AU656881B2/en not_active Ceased
- 1990-04-16 WO PCT/US1990/002090 patent/WO1991015959A1/en not_active Ceased
- 1990-04-16 DE DE69031046T patent/DE69031046T2/de not_active Expired - Fee Related
- 1990-04-16 KR KR1019920702542A patent/KR0138250B1/ko not_active Expired - Fee Related
- 1990-04-16 ES ES90907999T patent/ES2107424T3/es not_active Expired - Lifetime
- 1990-04-16 DK DK90907999.8T patent/DK0594564T3/da active
- 1990-04-16 AT AT90907999T patent/ATE155012T1/de not_active IP Right Cessation
- 1990-04-16 EP EP90907999A patent/EP0594564B1/en not_active Expired - Lifetime
- 1990-04-16 BR BR909008016A patent/BR9008016A/pt not_active Application Discontinuation
1992
- 1992-10-15 NO NO924007A patent/NO305381B1/no not_active IP Right Cessation

Also Published As

Publication number	Publication date
DE69031046T2 (de)	1998-02-05
US4937085A (en)	1990-06-26
ATE155012T1 (de)	1997-07-15
EP0594564B1 (en)	1997-07-09
NO924007D0 (no)	1992-10-15
WO1991015959A1 (en)	1991-10-31
AU656881B2 (en)	1995-02-23
KR930700010A (ko)	1993-03-13
NO305381B1 (no)	1999-05-25
AU5531790A (en)	1991-11-11
EP0594564A1 (en)	1994-05-04
EP0594564A4 (en)	1993-04-28
BR9008016A (pt)	1993-01-19
KR0138250B1 (ko)	1998-04-25
DE69031046D1 (de)	1997-08-14
ES2107424T3 (es)	1997-12-01
DK0594564T3 (da)	1998-02-16

Legal Events

Date	Code	Title	Description
2002-12-09	MM1K	Lapsed by not paying the annual fees	Free format text: LAPSED IN OCTOBER 2002

Publication	Publication Date	Title
NO924007D0 (no)	1992-10-15	Naeringsmiddelkonserveringsmiddel og fremgangsmaate for aa hindre misfarging
US2893878A (en)	1959-07-07	Process for retarding non-enzymatic browning of potatoes
EP0937455B1 (en)	2004-01-21	Use of an extract from the leaves of olea europea as an antiradical
ES2307473T1 (es)	2008-12-01	Procedimientos para la conservacion de fruta fresca.
US3978235A (en)	1976-08-31	Preservative process for produce using a composition comprising sodium hypochlorite and alkali earth metal phosphates and composition
JP2000175620A (ja)	2000-06-27	野菜および果実を保存するための組成物
EP0906727A3 (en)	1999-05-26	Compositions and processes for maintaining the integrity of freshly-cut apples
US3875313A (en)	1975-04-01	Method of treating meat
Bajracharya	1980	Nutritive values of Nepalese edible wild fruits
US2846317A (en)	1958-08-05	Preservation of foods
JPH10229858A (ja)	1998-09-02	野菜ジュ−ス粉末及びその製造方法
JP3386722B2 (ja)	2003-03-17	クロロフィルの分解防止剤、該クロロフィルの分解防止剤を含有するクロロフィル含有食品およびクロロフィル含有食品の退色防止法
JPS55156577A (en)	1980-12-05	Preparation of fruit juice drink of oranges
JPH0317B2 (no)	1991-01-07
JPH0440881A (ja)	1992-02-12	コウジ酸の苦味改良方法
JPH06181684A (ja)	1994-07-05	果実・野菜類の変色防止方法とそのための変色防止剤
JPH0455660B2 (no)	1992-09-04
KR101066857B1 (ko)	2011-09-26	식품용 표백제
JP2721828B2 (ja)	1998-03-04	変色防止用の食品防腐剤とその製法
WO2003103408A1 (en)	2003-12-18	Compositions and methods for treating fresh fruit and/or vegetables
JPH0315341A (ja)	1991-01-23	野菜類の鮮度保持剤とその用法
JPH05192075A (ja)	1993-08-03	梅酢とミネラル水の漬物用液
JPS60199371A (ja)	1985-10-08	食品の鮮度保持方法
HU215576B (hu)	1999-01-28	Eljárás burgonya elszíneződésének megakadályozására és élelmiszerek elszíneződését megakadályozó készítmény előállítására
JPH04330247A (ja)	1992-11-18	リンゴ用変色防止剤