DK0683986T3 - Fremstilling af kogt skinke - Google Patents

Fremstilling af kogt skinke

Info

Publication number
DK0683986T3
DK0683986T3 DK94810310T DK94810310T DK0683986T3 DK 0683986 T3 DK0683986 T3 DK 0683986T3 DK 94810310 T DK94810310 T DK 94810310T DK 94810310 T DK94810310 T DK 94810310T DK 0683986 T3 DK0683986 T3 DK 0683986T3
Authority
DK
Denmark
Prior art keywords
manufacture
pieces
cooked ham
ham
pig muscles
Prior art date
Application number
DK94810310T
Other languages
Danish (da)
English (en)
Inventor
Veronique Clement
Griethuysen Evin Dilber-Van
Marcel-A Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0683986T3 publication Critical patent/DK0683986T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
DK94810310T 1994-05-27 1994-05-27 Fremstilling af kogt skinke DK0683986T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94810310A EP0683986B1 (fr) 1994-05-27 1994-05-27 Fabrication de jambon cuit

Publications (1)

Publication Number Publication Date
DK0683986T3 true DK0683986T3 (da) 2001-12-10

Family

ID=8218260

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94810310T DK0683986T3 (da) 1994-05-27 1994-05-27 Fremstilling af kogt skinke

Country Status (18)

Country Link
US (1) US5679391A (fr)
EP (1) EP0683986B1 (fr)
JP (1) JP3054339B2 (fr)
AT (1) ATE204432T1 (fr)
AU (1) AU698644B2 (fr)
CA (1) CA2149945C (fr)
CZ (1) CZ290497B6 (fr)
DE (1) DE69428035T2 (fr)
DK (1) DK0683986T3 (fr)
ES (1) ES2161749T3 (fr)
FI (1) FI952474L (fr)
HU (1) HU218858B (fr)
IL (1) IL113868A (fr)
NO (1) NO313363B1 (fr)
PL (1) PL177821B1 (fr)
PT (1) PT683986E (fr)
RU (1) RU2153268C2 (fr)
YU (1) YU49013B (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6015580A (en) * 1996-07-11 2000-01-18 Mays; Ralph C. Method of tenderizing meat
JP3647882B2 (ja) * 1996-07-29 2005-05-18 オーエスアイ インダストリーズ，インコーポレイティド 豚の腹肉（ｐｏｒｋ ｂｅｌｌｉｅｓ）から完全調理済みベーコンを調理する方法
US5997925A (en) * 1997-07-22 1999-12-07 Swift-Eckrich, Inc. Continuous manufacturing process and apparatus for preparing pre-cooked bacon
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
GB9909039D0 (en) * 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
RU2210914C2 (ru) * 2001-07-02 2003-08-27 Северо-Кавказский государственный технический университет Способ посола мясных изделий
RU2205565C1 (ru) * 2002-06-13 2003-06-10 Геута Вадим Сергеевич Окорок варено-запеченный "клинский" и способ его производства
RU2208975C1 (ru) * 2002-06-13 2003-07-27 Геута Вадим Сергеевич Ветчина для тостов "по-клински" и способ её производства
RU2210265C1 (ru) * 2002-06-13 2003-08-20 Геута Вадим Сергеевич Окорок копчено-вареный "клинский" и способ его производства
AR042326A1 (es) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
EP1920660A3 (fr) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Processus pour découper des morceaux de viande
US20090232959A1 (en) * 2008-03-13 2009-09-17 Cargill, Incorporated High pressure meat product processing
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042083B3 (de) 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
KR101248817B1 (ko) * 2010-03-02 2013-03-29 충남대학교산학협력단 초고압 기술을 이용한 고품질 비분쇄육제품 제조방법 및 이로 제조된 비분쇄육제품
DE102010010118A1 (de) * 2010-03-04 2011-09-08 DIL Deutsches Institut für Lebensmitteltechnik e.V. Verfahren zur Steuerung der Produkteigenschaften bei der Herstellung von Lebensmitteln
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
EP2556757B1 (fr) 2011-08-09 2014-07-30 Multivac Sepp Haggenmüller GmbH & Co. KG Récipient destiné à la réception de produits durant un traitement à pression élevée
ES2542579B1 (es) * 2014-02-06 2016-05-13 Pedro CARRÉ BASSAS Procedimiento de fabricación de un producto alimenticio de jamón cocido de cerdo con sabor a chorizo, y producto así obtenido
PT107743B (pt) * 2014-06-30 2018-04-13 Univ Aveiro Processo de tratamento de produtos cárneos
WO2017090064A1 (fr) * 2015-11-26 2017-06-01 Ditta Fratelli Tosetto - Commercio E Lavorazione Carni S.A.S Di Tosetto Dante E C. Procédé de traitement de viande de bœuf pour obtenir du jambon cuit
BE1032183B1 (fr) * 2023-11-29 2025-06-30 Produits De Viande Dargifral Sa Méthode pour la production industrielle de jambon cuit

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2532842A (en) * 1949-07-29 1950-12-05 Figaro Company Inc Means for curing meat and to processes for producing the curing means
US2596067A (en) * 1950-12-05 1952-05-06 Swift & Co Preparing cooked cured meats
NL6809250A (fr) * 1968-06-28 1969-07-25
US3663233A (en) * 1970-09-28 1972-05-16 Julius L Keszler Method of tenderizing, curing and cooking a meat product
JPS5124586B2 (fr) * 1972-11-07 1976-07-24
NL174616C (nl) * 1974-04-26 1984-07-16 Langen & Zonen Bv Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.
NZ180952A (en) * 1975-06-09 1979-10-25 Mayer & Co Inc O Precooked sliced bacon
DE3002636C2 (de) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Verfahren zur Herstellung von Kochpökelwaren o.dgl. und Vorrichtung zur Durchführung des Verfahrens
GB2185378A (en) * 1985-12-19 1987-07-22 Comercial Alimentaria Internac Process for preparing a meat product
FR2607363B1 (fr) * 1986-12-02 1989-02-17 Dreano Claude Procede de traitement de la viande
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
JPH04335873A (ja) * 1991-05-02 1992-11-24 Atsushi Suzuki 食肉の軟化、熟成方法
JPH0549391A (ja) * 1991-08-21 1993-03-02 Nippon Ham Kk 寄生虫の死滅処理方法
JPH05176673A (ja) * 1991-12-27 1993-07-20 Aron World:Kk 不凍性畜肉食品または魚介類食品の製造法

Also Published As

Publication number Publication date
CZ118195A3 (en) 1995-12-13
YU32695A (sh) 1997-09-30
DE69428035T2 (de) 2002-01-03
FI952474A7 (fi) 1995-11-28
IL113868A0 (en) 1995-08-31
HUT71936A (en) 1996-02-28
US5679391A (en) 1997-10-21
ATE204432T1 (de) 2001-09-15
CA2149945C (fr) 2002-04-02
PT683986E (pt) 2001-11-30
NO951888D0 (no) 1995-05-12
HU218858B (hu) 2000-12-28
ES2161749T3 (es) 2001-12-16
EP0683986A1 (fr) 1995-11-29
JP3054339B2 (ja) 2000-06-19
NO951888L (no) 1995-11-28
NO313363B1 (no) 2002-09-23
PL308789A1 (en) 1995-12-11
AU698644B2 (en) 1998-11-05
DE69428035D1 (de) 2001-09-27
RU2153268C2 (ru) 2000-07-27
CA2149945A1 (fr) 1995-11-28
EP0683986B1 (fr) 2001-08-22
PL177821B1 (pl) 2000-01-31
AU1798295A (en) 1995-12-07
HU9501409D0 (en) 1995-06-28
YU49013B (sh) 2003-07-07
IL113868A (en) 1998-12-06
CZ290497B6 (cs) 2002-08-14
RU95108315A (ru) 1997-03-20
FI952474L (fi) 1995-11-28
FI952474A0 (fi) 1995-05-22
JPH07322854A (ja) 1995-12-12

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