DK0821881T3 - Mælkevalleproteinholdigt pulver og forarbejdede levnedsmidler opnået under anvendelse af dette - Google Patents

Mælkevalleproteinholdigt pulver og forarbejdede levnedsmidler opnået under anvendelse af dette

Info

Publication number
DK0821881T3
DK0821881T3 DK97113041T DK97113041T DK0821881T3 DK 0821881 T3 DK0821881 T3 DK 0821881T3 DK 97113041 T DK97113041 T DK 97113041T DK 97113041 T DK97113041 T DK 97113041T DK 0821881 T3 DK0821881 T3 DK 0821881T3
Authority
DK
Denmark
Prior art keywords
processed foods
milk whey
foods obtained
proteinaceous powder
powder
Prior art date
Application number
DK97113041T
Other languages
English (en)
Inventor
Takahiko Soeda
Katsutoshi Yamazaki
Hiroyuki Tanno
Chiho Kuhara
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of DK0821881T3 publication Critical patent/DK0821881T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Seasonings (AREA)
DK97113041T 1996-08-01 1997-07-29 Mælkevalleproteinholdigt pulver og forarbejdede levnedsmidler opnået under anvendelse af dette DK0821881T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP23352396A JP3635801B2 (ja) 1996-08-01 1996-08-01 乳ホエイ蛋白含有粉末及びこれを使用した加工食品

Publications (1)

Publication Number Publication Date
DK0821881T3 true DK0821881T3 (da) 2001-11-19

Family

ID=16956380

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97113041T DK0821881T3 (da) 1996-08-01 1997-07-29 Mælkevalleproteinholdigt pulver og forarbejdede levnedsmidler opnået under anvendelse af dette

Country Status (6)

Country Link
US (1) US5907031A (da)
EP (1) EP0821881B1 (da)
JP (1) JP3635801B2 (da)
DE (1) DE69706785T2 (da)
DK (1) DK0821881T3 (da)
ES (1) ES2162170T3 (da)

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JP3867261B2 (ja) 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
US20020022588A1 (en) * 1998-06-23 2002-02-21 James Wilkie Methods and compositions for sealing tissue leaks
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
AU2028600A (en) * 1998-11-30 2000-06-19 Opta Food Ingredients, Inc. Opacifying agent comprising crosslinked caseinate
PL354036A1 (en) * 1999-09-15 2003-12-15 Deutsche Gelatine-Fabriken Stoess Agdeutsche Gelatine-Fabriken Stoess Ag Method for surface treatment of fresh meat
EP1263296A2 (en) * 2000-03-06 2002-12-11 Campina Melkunie B.V. Protein preparation
EP1265495B9 (en) * 2000-03-23 2012-03-14 Friesland Brands B.V. Method for preparing a roller dried protein preparation
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
DE10141166A1 (de) * 2001-08-22 2003-03-13 Fraunhofer Ges Forschung Verfahren zur Herstellung von mit Transglutaminase vernetzten Proteinen pflanzlicher Herkunft, Proteingele und deren Verwendung
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
BRPI0315977B8 (pt) 2002-11-04 2021-05-25 Dsm Nutritional Products Ag microcápsulas possuindo múltiplas cascas e método para preparação destas
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US8034450B2 (en) 2005-01-21 2011-10-11 Ocean Nutrition Canada Limited Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof
US9968120B2 (en) 2006-05-17 2018-05-15 Dsm Nutritional Products Ag Homogenized formulations containing microcapsules and methods of making and using thereof
DE602007012426D1 (de) * 2006-04-18 2011-03-24 Ajinomoto Kk Verfahren zur herstellung gerührter mit molkenproteinen angereicherter sauermilch
KR20090046773A (ko) 2006-06-05 2009-05-11 오션 뉴트리션 캐나다 리미티드 개선된 쉘을 가지는 마이크로캡슐
EP1911355A1 (en) * 2006-10-03 2008-04-16 Friesland Brands B.V. Fibrous food material
NZ575996A (en) * 2006-10-03 2012-02-24 Friesland Brands Bv Process for preparing a fibrous food material comprising subjecting a non-meat and non-fish protein to simple shear flow and enzymatic cross linking during shearing
US20080089991A1 (en) * 2006-10-16 2008-04-17 Cox Julie A Gelled dairy compositions and related methods
JP4787137B2 (ja) * 2006-11-17 2011-10-05 株式会社ニチレイフーズ 食品の製造方法
US10166196B2 (en) 2007-01-10 2019-01-01 Dsm Nutritional Products Ag Vegetarian microcapsules
JP6301577B2 (ja) * 2012-09-03 2018-03-28 月島食品工業株式会社 焼き菓子の製造方法
EP2945489B1 (en) 2013-01-15 2023-03-08 Glanbia Nutritionals Limited Method for improving viscosity, solubility, and particle size of milk protein concentrates
GR1008627B (el) 2013-07-26 2015-12-08 ΕΛΛΗΝΙΚΗ ΠΡΩΤΕΪΝΗ ΕΜΠΟΡΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΤΑΣΚΕΥΑΣΤΙΚΗ ΕΙΣΑΓΩΓΙΚΗ ΕΞΑΓΩΓΙΚΗ Α.Ε. με δ.τ. "HELLENIC PROTEIN S.A." Επεξεργασια υγρου ορου εκ στραγγιστου γιαουρτιου ελληνικου τυπου προς αποξηρανση για παραγωγη σκονης ορου προς αξιοποιηση
CN104782878A (zh) * 2015-05-06 2015-07-22 东北农业大学 一种酶法改性乳清蛋白可溶性聚合物的制备方法
JP7166791B2 (ja) * 2018-05-29 2022-11-08 ミヨシ油脂株式会社 水中油型乳化物
JP7238299B2 (ja) * 2018-09-03 2023-03-14 味の素株式会社 水中油型乳化組成物を含有する食品及びその製造方法
FR3115436B1 (fr) * 2020-10-26 2024-03-29 Ingredia Procede de fabrication d’un ingredient solide, ingredient solide susceptible d’etre obtenu par la mise en œuvre dudit procede de fabrication, et utilisations dudit ingredient

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JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPH0242943A (ja) * 1988-08-01 1990-02-13 San Ei Chem Ind Ltd 乳化食品の製造法
JP2536086B2 (ja) * 1988-09-02 1996-09-18 味の素株式会社 長期常温保存可能な豆腐の製造法
US5330778A (en) * 1988-09-19 1994-07-19 Opta Food Ingredients, Inc. Hydrophobic protein microparticles
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JP2833069B2 (ja) * 1989-11-17 1998-12-09 味の素株式会社 改質乳タンパク質含有素材
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
EP0481504B1 (en) * 1990-10-19 1996-01-17 Amano Pharmaceutical Co., Ltd. Recombinant transglutaminase
EP0555649B1 (en) * 1992-01-14 2004-12-08 Ajinomoto Co., Inc. Gene encoding transglutaminase derived from fish
DK41892D0 (da) * 1992-03-27 1992-03-27 Novo Nordisk As
DK60192D0 (da) * 1992-05-08 1992-05-08 Novo Nordisk As
EP0572987B1 (en) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
DK31193D0 (da) * 1993-03-19 1993-03-19 Novo Nordisk As
DK31393D0 (da) * 1993-03-19 1993-03-19 Novo Nordisk As
JP2762335B2 (ja) * 1993-03-24 1998-06-04 酒井 美恵子 ホエイタンパク質ゲル状組成物及び製造法
US5736356A (en) * 1994-01-28 1998-04-07 Ajinomoto Co., Inc. Transglutaminase originating from Crassostrea gigas
ATE223656T1 (de) * 1994-09-16 2002-09-15 Novozymes As Verfahren zur herstellung eines brotaufstrichs
JP2854529B2 (ja) * 1994-10-24 1999-02-03 雪印乳業株式会社 低脂肪ソーセージおよびその製造方法
JP3387267B2 (ja) * 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
JP3669390B2 (ja) * 1995-02-09 2005-07-06 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼ
JPH0970428A (ja) * 1995-09-06 1997-03-18 Ajinomoto Co Inc 透明ゼラチンゲル型芳香剤組成物

Also Published As

Publication number Publication date
US5907031A (en) 1999-05-25
EP0821881A2 (en) 1998-02-04
JP3635801B2 (ja) 2005-04-06
DE69706785T2 (de) 2002-05-23
JPH1042792A (ja) 1998-02-17
DE69706785D1 (de) 2001-10-25
EP0821881A3 (en) 1999-02-24
ES2162170T3 (es) 2001-12-16
EP0821881B1 (en) 2001-09-19

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