DK0908100T3 - Langtidsholdbart bagværk - Google Patents

Langtidsholdbart bagværk

Info

Publication number: DK0908100T3
Authority: DK; Denmark
Prior art keywords: filling; biscuits; side surfaces; edge regions; long
Prior art date: 1997-09-22

Application number

DK98113021T

Other languages

English (en)

Inventor

Jochen Boecker

Reinhard Mahler

Uwe Siefert

Uwe Bretschneider

Rita Rother

Werner Sitzmann

Original Assignee

Bahlsen Gmbh & Co Kg

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-09-22

Filing date

1998-07-13

Publication date

2005-01-17

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7843186&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0908100(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1998-07-13 Application filed by Bahlsen Gmbh & Co Kg filed Critical Bahlsen Gmbh & Co Kg

2005-01-17 Application granted granted Critical

2005-01-17 Publication of DK0908100T3 publication Critical patent/DK0908100T3/da

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
230000005923 long-lasting effect Effects 0.000 title 1
235000015895 biscuits Nutrition 0.000 abstract 5
239000000463 material Substances 0.000 abstract 2
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical group CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
235000013736 caramel Nutrition 0.000 abstract 1
235000013351 cheese Nutrition 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
235000014510 cooky Nutrition 0.000 abstract 1
235000015110 jellies Nutrition 0.000 abstract 1
239000008274 jelly Substances 0.000 abstract 1
235000012773 waffles Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Compositions Of Oxide Ceramics (AREA)
Compositions Of Macromolecular Compounds (AREA)
Seeds, Soups, And Other Foods (AREA)
Saccharide Compounds (AREA)

DK98113021T 1997-09-22 1998-07-13 Langtidsholdbart bagværk DK0908100T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19741718A DE19741718C1 (de)	1997-09-22	1997-09-22	Dauerbackware
EP98113021A EP0908100B1 (de)	1997-09-22	1998-07-13	Dauerbackware

Publications (1)

Publication Number	Publication Date
DK0908100T3 true DK0908100T3 (da)	2005-01-17

Family

ID=7843186

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK98113021T DK0908100T3 (da)	1997-09-22	1998-07-13	Langtidsholdbart bagværk

Country Status (6)

Country	Link
EP (1)	EP0908100B1 (da)
AT (1)	ATE278325T1 (da)
DE (2)	DE19741718C1 (da)
DK (1)	DK0908100T3 (da)
ES (1)	ES2229422T3 (da)
PL (1)	PL189812B1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101228891B (zh) *	2008-02-26	2010-12-22	内蒙古蒙牛乳业（集团）股份有限公司	一种奶酪饼干及其制备方法
EP2481290B1 (de) *	2011-01-28	2019-08-21	S. Spitz GmbH	Waffelprodukt mit Schokolade sowie Verfahren zur Herstellung
EP2491788B1 (en)	2011-02-25	2015-12-23	Kraft Foods R & D, Inc.	Food product with a moulded body
DE102012015455A1 (de)	2012-08-03	2014-02-06	Bahlsen Gmbh & Co. Kg	Dauerbackware sowie Verfahren zu deren Herstellung
CN103798937B (zh) *	2012-09-16	2019-02-15	叶桦	夹芯料食品和用于夹芯料食品外包装的变色标记
DE102013226779C5 (de) *	2013-12-19	2022-03-24	Bahlsen Gmbh & Co. Kg	Verfahren zur Herstellung einer kombinierten Dauerbackware
DK2944198T3 (da) *	2014-05-15	2017-10-16	Barilla Flli G & R	Fremgangsmåde til fremstilling af et holdbart fyldt bagværksprodukt af sukkerbrødstypen
DE202016000606U1 (de)	2016-01-29	2016-02-16	Bahlsen Gmbh & Co. Kg	Dauerbackware und Verfahren zu deren Herstellung
EP3199030A1 (de)	2016-01-29	2017-08-02	Bahlsen GmbH & Co. KG	Dauerbackware und verfahren zu deren herstellung
WO2017129366A1 (de) *	2016-01-29	2017-08-03	Bahlsen Gmbh & Co. Kg	Dauerbackware und verfahren zu deren herstellung
CN105767107A (zh) *	2016-05-26	2016-07-20	三只松鼠股份有限公司	一种曲奇巧克力夹心饼干的生产方法
CN105767106A (zh) *	2016-05-26	2016-07-20	三只松鼠股份有限公司	一种曲奇巧克力夹心饼干

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3779772A (en) *	1972-04-28	1973-12-18	J Forkner	Method of making expanded food products
US4068007A (en) *	1974-11-18	1978-01-10	Forkner John H	Food product containing expanded cellular material and method of manufacture
IT1144189B (it) *	1981-04-24	1986-10-29	Ferrero Spa	Prodotto di pasticceria con ripieno
US4919946A (en) *	1989-06-26	1990-04-24	Pak Tong S	Edible food product
EP0450767B1 (en) *	1990-03-05	1994-01-12	House Food Industries Co., Ltd.	Process for producing baked confectionery with attached green leaf
FR2710246B1 (fr) *	1993-09-20	2002-10-11	Michel Oliver	Préparation culinaire comprenant au moins deux sous-ensembles et procédé d'obtention par cuisson séparée des deux sous-ensembles.
CH686547A5 (it) *	1994-05-20	1996-04-30	Soremartec Sa	Inserto per prodotti alimentari a base di una massa commestibile e relativa massa commestibile.
CH689505A5 (it) *	1995-03-15	1999-05-31	Soremartec Sa	Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
FR2744593B1 (fr) *	1996-02-08	1998-04-17	Neuhauser Alfred	Produit composite de patisserie forme d'une superposition d'au moins deux pieces moelleuses et d'un intermediaire croquant

1997
- 1997-09-22 DE DE19741718A patent/DE19741718C1/de not_active Expired - Lifetime
1998
- 1998-07-13 AT AT98113021T patent/ATE278325T1/de active
- 1998-07-13 ES ES98113021T patent/ES2229422T3/es not_active Expired - Lifetime
- 1998-07-13 DE DE59812078T patent/DE59812078D1/de not_active Expired - Lifetime
- 1998-07-13 DK DK98113021T patent/DK0908100T3/da active
- 1998-07-13 EP EP98113021A patent/EP0908100B1/de not_active Expired - Lifetime
- 1998-09-09 PL PL98328450A patent/PL189812B1/pl unknown

Also Published As

Publication number	Publication date
ES2229422T3 (es)	2005-04-16
EP0908100B1 (de)	2004-10-06
DE19741718C1 (de)	1999-07-29
ATE278325T1 (de)	2004-10-15
DE59812078D1 (de)	2004-11-11
EP0908100A3 (de)	1999-12-22
PL328450A1 (en)	1999-03-29
EP0908100A2 (de)	1999-04-14
PL189812B1 (pl)	2005-09-30

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