DK0948897T3 - Smøreost - Google Patents

Smøreost

Info

Publication number: DK0948897T3
Authority: DK; Denmark
Prior art keywords: cheese; cream cheese; homogeneous; preparing; total weight
Prior art date: 1998-04-07

Application number

DK99201116T

Other languages

English (en)

Inventor

Arem Everhardus J F Van

Den Berg Gerard Van

Original Assignee

Friesland Brands Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-04-07

Filing date

1999-04-07

Publication date

2003-11-24

1999-04-07 Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv

2003-11-24 Application granted granted Critical

2003-11-24 Publication of DK0948897T3 publication Critical patent/DK0948897T3/da

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

DK99201116T 1998-04-07 1999-04-07 Smøreost DK0948897T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL1008834A NL1008834C2 (nl)	1998-04-07	1998-04-07	Smeerbare kaas.

Publications (1)

Publication Number	Publication Date
DK0948897T3 true DK0948897T3 (da)	2003-11-24

Family

ID=19766912

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK99201116T DK0948897T3 (da)	1998-04-07	1999-04-07	Smøreost

Country Status (8)

Country	Link
EP (1)	EP0948897B1 (da)
AT (1)	ATE245906T1 (da)
DE (1)	DE69909871T2 (da)
DK (1)	DK0948897T3 (da)
ES (1)	ES2205697T3 (da)
NL (1)	NL1008834C2 (da)
PT (1)	PT948897E (da)
SI (1)	SI0948897T1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2837669B1 (fr) *	2002-03-29	2005-02-11	Fromagerie Guilloteau	Procede de fabrication de fromage
FR2900029B1 (fr) *	2006-04-25	2012-09-14	Bel Fromageries	Procede d'aromatisation de produits fromagers.
CN103082016A (zh) *	2011-10-28	2013-05-08	内蒙古蒙牛乳业（集团）股份有限公司	含调味料的马苏里拉奶酪的制备方法及其制备的奶酪
NL2023763B1 (en) *	2019-09-04	2021-04-13	Tristan Fine Food	Method of manufacturing a cheese product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1522383A (en) *	1923-07-11	1925-01-06	Swift & Co	Low-temperature emulsification of cheese
US1522794A (en) *	1923-09-11	1925-01-13	Velveeta Cheese Company Inc	Process of treating cheese
US2009238A (en) *	1931-04-21	1935-07-23	Swift & Co	Low temperature emulsification of cheese
JPH062040B2 (ja) *	1989-04-28	1994-01-12	雪印食品株式会社	ピザパイの成型トッピング及びその製造法
ATE139082T1 (de) *	1991-09-30	1996-06-15	Unilever Nv	Verfahren zur zubereitung von käsezusammensetzungen
US5750177A (en) *	1992-11-04	1998-05-12	Schreiber Foods, Inc.	Cheese with improved melt properties and methods of producing same
JPH09103243A (ja) *	1995-10-12	1997-04-22	Snow Brand Milk Prod Co Ltd	プロセスチーズの製造法
JP3004911B2 (ja) *	1996-03-28	2000-01-31	雪印乳業株式会社	チーズスプレッドおよびその製造方法

1998
- 1998-04-07 NL NL1008834A patent/NL1008834C2/nl not_active IP Right Cessation
1999
- 1999-04-07 AT AT99201116T patent/ATE245906T1/de not_active IP Right Cessation
- 1999-04-07 ES ES99201116T patent/ES2205697T3/es not_active Expired - Lifetime
- 1999-04-07 SI SI9930433T patent/SI0948897T1/xx unknown
- 1999-04-07 PT PT99201116T patent/PT948897E/pt unknown
- 1999-04-07 EP EP99201116A patent/EP0948897B1/en not_active Expired - Lifetime
- 1999-04-07 DK DK99201116T patent/DK0948897T3/da active
- 1999-04-07 DE DE69909871T patent/DE69909871T2/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
PT948897E (pt)	2003-10-31
ES2205697T3 (es)	2004-05-01
EP0948897B1 (en)	2003-07-30
DE69909871D1 (de)	2003-09-04
SI0948897T1 (en)	2004-04-30
ATE245906T1 (de)	2003-08-15
DE69909871T2 (de)	2004-06-03
NL1008834C2 (nl)	1999-10-08
EP0948897A1 (en)	1999-10-13

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