DK1041890T3 - Carbohydrat-oxydase og anvendelse deraf til bagning - Google Patents
Carbohydrat-oxydase og anvendelse deraf til bagningInfo
- Publication number
- DK1041890T3 DK1041890T3 DK98962297T DK98962297T DK1041890T3 DK 1041890 T3 DK1041890 T3 DK 1041890T3 DK 98962297 T DK98962297 T DK 98962297T DK 98962297 T DK98962297 T DK 98962297T DK 1041890 T3 DK1041890 T3 DK 1041890T3
- Authority
- DK
- Denmark
- Prior art keywords
- carbohydrate oxidase
- cellodextrins
- efficiently
- amino acid
- baking
- Prior art date
Links
- 101710128063 Carbohydrate oxidase Proteins 0.000 title abstract 4
- 229920002299 Cellodextrin Polymers 0.000 abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 229920002774 Maltodextrin Polymers 0.000 abstract 2
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 2
- 241000947859 Microdochium Species 0.000 abstract 1
- 241000223196 Microdochium nivale Species 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- 229920001542 oligosaccharide Polymers 0.000 abstract 1
- 150000002482 oligosaccharides Chemical class 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/705—Receptors; Cell surface antigens; Cell surface determinants
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Toxicology (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Gastroenterology & Hepatology (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Cell Biology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK150597 | 1997-12-22 | ||
| DK76398 | 1998-06-04 | ||
| PCT/DK1998/000573 WO1999031990A1 (fr) | 1997-12-22 | 1998-12-22 | Oxydase d'hydrate de carbone et utilisation de cette derniere dans la cuisson |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1041890T3 true DK1041890T3 (da) | 2005-07-18 |
Family
ID=26064603
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK98962297T DK1041890T3 (da) | 1997-12-22 | 1998-12-22 | Carbohydrat-oxydase og anvendelse deraf til bagning |
| DK04028521.5T DK1525798T3 (da) | 1997-12-22 | 1998-12-22 | Carbohydrat-oxidase og anvendelse deraf i bagning |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK04028521.5T DK1525798T3 (da) | 1997-12-22 | 1998-12-22 | Carbohydrat-oxidase og anvendelse deraf i bagning |
Country Status (10)
| Country | Link |
|---|---|
| EP (2) | EP1525798B1 (fr) |
| JP (1) | JP4417550B2 (fr) |
| CN (2) | CN100392077C (fr) |
| AT (2) | ATE534298T1 (fr) |
| AU (1) | AU753578B2 (fr) |
| CA (1) | CA2314996C (fr) |
| DE (1) | DE69829878T2 (fr) |
| DK (2) | DK1041890T3 (fr) |
| ES (1) | ES2241189T3 (fr) |
| WO (1) | WO1999031990A1 (fr) |
Families Citing this family (78)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0211975D0 (en) * | 2002-05-24 | 2002-07-03 | Danisco | Method |
| US8178090B2 (en) | 1995-06-07 | 2012-05-15 | Danisco A/S | Recombinant hexose oxidase |
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| NZ309735A (en) | 1995-06-07 | 1998-08-26 | Danisco | Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough |
| US7745599B1 (en) | 1995-06-07 | 2010-06-29 | Danisco A/S | Hexose oxidase-encoding DNAs and methods of use thereof |
| NZ310420A (en) | 1995-06-07 | 2000-01-28 | Bioteknologisk Inst | Recombinant hexose oxidase, a method of producing the same and use of such enzyme |
| AU2002301639C1 (en) * | 1996-06-04 | 2008-07-31 | Dupont Nutrition Biosciences Aps | A method of improving flour dough and flour dough compositions |
| ATE326851T1 (de) * | 2000-10-12 | 2006-06-15 | Novozymes As | Herstellung eines gebackenen produktes aus teig |
| US8163317B2 (en) | 2000-11-17 | 2012-04-24 | Danisco A/S | Method |
| US20060042020A1 (en) * | 2002-12-20 | 2006-03-02 | Novozymes North America, Inc. | Treatment of fabrics, fibers, or yarns |
| AR044384A1 (es) * | 2003-05-19 | 2005-09-07 | Puratos Nv | Metodo para dar otra forma al pan |
| EP1516536A1 (fr) * | 2003-09-22 | 2005-03-23 | Puratos Naamloze Vennootschap | Produits de boulangerie comprenant une carbohydrate oxidase |
| PL1718169T3 (pl) | 2004-02-23 | 2013-02-28 | Novozymes As | Produkt spożywczy na bazie mięsa, zawierający kwas laktobionowy |
| CA2576817C (fr) | 2004-05-03 | 2010-12-21 | Chr. Hansen A/S | Procede enzymatique pour l'obtention de rendements accrus de l'acide lactobionique |
| EP1614354A1 (fr) * | 2004-07-05 | 2006-01-11 | LESAFFRE et Cie | Procedes et produits de panification |
| CA2630445C (fr) | 2005-11-28 | 2016-11-15 | Dsm Ip Assets B.V. | Preparations d'enzymes au gout agreable |
| EP2426199A3 (fr) | 2006-10-20 | 2012-08-22 | Danisco US Inc. | Oxydases de polyol |
| WO2009016049A1 (fr) * | 2007-07-27 | 2009-02-05 | Novozymes A/S | Maltobionate comme anti-oxydant dans des produits alimentaires |
| US20090297659A1 (en) * | 2008-06-03 | 2009-12-03 | Boutte Troy T | Enzymatic dough conditioner and flavor improver for bakery products |
| JP4977663B2 (ja) * | 2008-08-07 | 2012-07-18 | サンエイ糖化株式会社 | べーカリー製品用品質改良剤 |
| JP5115982B2 (ja) * | 2008-08-26 | 2013-01-09 | 学校法人東京農業大学 | 小麦加工製品の改質剤及び小麦加工製品の製造方法 |
| EP2163605A1 (fr) * | 2008-08-27 | 2010-03-17 | The Procter and Gamble Company | Composition détergente comprenant de l'oxydase de cello-oligosaccharide |
| US20110318454A1 (en) | 2009-03-20 | 2011-12-29 | Novozymes A/S | Nutritional beverage and a method of making the same |
| EP2413700A2 (fr) | 2009-04-03 | 2012-02-08 | Novozymes A/S | Procédés d'inactivation de virus |
| WO2010122100A1 (fr) | 2009-04-22 | 2010-10-28 | Novozymes A/S | Procédés pour tuer ou inhiber la croissance de mycobactéries |
| MX2012001060A (es) * | 2009-07-24 | 2012-03-14 | Novozymes As | Carbohidrato-oxidasas. |
| EP2380957A1 (fr) | 2010-04-19 | 2011-10-26 | The Procter & Gamble Company | Composition détergente solide pour linge dotée d'un profile Ph dynamique au lavage |
| US9222109B2 (en) | 2010-03-28 | 2015-12-29 | Novozymes A/S | Enzymatic hydroxylation of aliphatic hydrocarbon |
| US9222078B2 (en) | 2010-07-01 | 2015-12-29 | Novozymes A/S | Bleaching of pulp |
| RU2439050C1 (ru) * | 2010-08-19 | 2012-01-10 | Государственное образовательное учреждение высшего профессионального образования "Тверской государственный технический университет" | Способ получения лактобионовой кислоты |
| WO2012038466A1 (fr) | 2010-09-21 | 2012-03-29 | Novozymes A/S | Élimination de sélénocyanate ou de sélénite de solutions aqueuses |
| US20140037790A1 (en) * | 2011-02-28 | 2014-02-06 | Amano Enzyme Inc. | Steamed bun quality improving agent and use thereof |
| WO2013004639A2 (fr) | 2011-07-07 | 2013-01-10 | Novozymes A/S | Préparation enzymatique de diols |
| WO2013021061A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant pour ceux-ci |
| CN103732740B (zh) | 2011-08-10 | 2018-07-31 | 诺维信公司 | 具有过氧化酶活性的多肽及编码该多肽的多核苷酸 |
| WO2013021062A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant les polypeptides |
| WO2013021064A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant pour ceux-ci |
| WO2013021060A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant les polypeptides |
| WO2013021059A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant les polypeptides |
| WO2013021065A1 (fr) | 2011-08-10 | 2013-02-14 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant pour ceux-ci |
| BR112014006807B1 (pt) | 2011-09-23 | 2021-11-09 | Novozymes A/S | Método para modificação de cor de têxtil |
| WO2013079533A1 (fr) | 2011-12-02 | 2013-06-06 | Novozymes A/S | Polypeptides présentant une activité peroxygénase et polynucléotides codant pour ceux-ci |
| WO2013079531A2 (fr) | 2011-12-02 | 2013-06-06 | Novozymes A/S | Polypeptides ayant une activité peroxygénase et polynucléotides codant pour ces polypeptides |
| WO2013144105A1 (fr) | 2012-03-31 | 2013-10-03 | Novozymes A/S | Epoxydation utilisant la peroxygénase |
| WO2013164429A1 (fr) | 2012-05-02 | 2013-11-07 | Novozymes A/S | Solubilisation enzymatique de métaux |
| JP6080151B2 (ja) * | 2012-06-21 | 2017-02-15 | 株式会社Adeka | パン生地 |
| CN104781412A (zh) | 2012-07-20 | 2015-07-15 | 诺维信公司 | 5-羟甲基糠醛及其衍生物的酶氧化 |
| AU2013316427B2 (en) | 2012-09-14 | 2018-08-09 | Amano Enzyme Inc. | Saccharide oxidase, and production method for same and use of same |
| CN104704116B (zh) | 2012-10-12 | 2018-09-28 | 诺维信公司 | 具有过氧合酶活性的多肽 |
| WO2014056927A2 (fr) | 2012-10-12 | 2014-04-17 | Novozymes A/S | Polypeptides à activité peroxygénase |
| US9453207B2 (en) | 2012-10-12 | 2016-09-27 | Novozymes A/S | Polypeptides having peroxygenase activity |
| CN104718288B (zh) | 2012-10-12 | 2018-11-16 | 诺维信公司 | 具有过氧合酶活性的多肽 |
| US9458435B2 (en) | 2012-10-12 | 2016-10-04 | Novozymes A/S | Polypeptides having peroxygenase activity |
| US9534208B2 (en) | 2012-10-12 | 2017-01-03 | Novozymes A/S | Polypeptides having peroxygenase activity |
| EP2906688B1 (fr) | 2012-10-12 | 2018-08-29 | Novozymes A/S | Polypeptides à activité peroxygénase |
| WO2014090940A1 (fr) | 2012-12-14 | 2014-06-19 | Novozymes A/S | Élimination de souillures issues de la peau |
| WO2014122109A1 (fr) | 2013-02-05 | 2014-08-14 | Novozymes A/S | Préparation enzymatique de colorants indigo et d'intermédiaires |
| WO2015079064A2 (fr) | 2013-11-29 | 2015-06-04 | Novozymes A/S | Variants de peroxygénase |
| JP6203018B2 (ja) * | 2013-11-29 | 2017-09-27 | キユーピー株式会社 | パン |
| WO2016007309A1 (fr) | 2014-07-07 | 2016-01-14 | Novozymes A/S | Utilisation de liqueur de préhydrolysat dans un bois d'ingénierie |
| CH710361B1 (de) | 2014-11-12 | 2018-12-28 | Laboratoires Biofar Sarl | Natrium-Ion-freie Brausetablette oder Brausepulver mit hohem Calcium-Ion-Gehalt (CaCO3). |
| CN107002049A (zh) * | 2014-12-16 | 2017-08-01 | 诺维信公司 | 具有n‑乙酰基葡萄糖胺氧化酶活性的多肽 |
| WO2016207373A1 (fr) | 2015-06-26 | 2016-12-29 | Novozymes A/S | Polypeptides à activité peroxygénase |
| CN105331644A (zh) * | 2015-11-20 | 2016-02-17 | 江南大学 | 一种乳糖酸的酶法制备及测定方法 |
| WO2018002379A2 (fr) | 2016-07-01 | 2018-01-04 | Novozymes A/S | Préparation enzymatique de colorants indigo et procédé de coloration in situ |
| WO2018184818A1 (fr) | 2017-04-06 | 2018-10-11 | Novozymes A/S | Compositions de nettoyage et leurs utilisations |
| US11950569B2 (en) | 2017-05-09 | 2024-04-09 | Novozymes A/S | Animal chew toy with dental care composition |
| AU2018379134A1 (en) | 2017-12-05 | 2020-06-11 | Chr. Hansen A/S | Use of cellobiose oxidase for reduction of reduction of Maillard reaction |
| WO2019163853A1 (fr) | 2018-02-20 | 2019-08-29 | サンエイ糖化株式会社 | Méthode de production d'acide carboxylique de sucre |
| AU2019273666A1 (en) | 2018-05-24 | 2020-11-19 | Chr. Hansen A/S | Use of hexose oxidase and/or cellobiose oxidase for reduction of Maillard reaction |
| WO2020229672A1 (fr) | 2019-05-16 | 2020-11-19 | Chr. Hansen A/S | Procédé de production de produits laitiers à fermeté et/ou temps de gélification modifiés et produits obtenus |
| EP3968789B1 (fr) | 2019-05-16 | 2026-01-28 | Chr. Hansen A/S | Procédés d'encapsulation |
| EP4158097A1 (fr) | 2020-05-29 | 2023-04-05 | Novozymes A/S | Procédé de contrôle de boue dans un procédé de fabrication de pâte à papier ou de papier |
| US20240010996A1 (en) | 2020-09-23 | 2024-01-11 | Gecco Biotech B.V. | Bacterial unspecific peroxygenases (BUPO's) and methods and uses thereof |
| BE1029342B1 (nl) * | 2021-04-27 | 2022-11-28 | Puratos | Fosfaatvrij bakpoeder |
| EP4355868A1 (fr) | 2021-06-16 | 2024-04-24 | Novozymes A/S | Procédé de gestion de boue dans un procédé de fabrication de pâte à papier ou de papier |
| WO2023003464A1 (fr) | 2021-07-20 | 2023-01-26 | Gecco Biotech B.V. | Procédés d'oxyfonctionnalisation de divers substrats à l'aide d'enzymes bactériennes |
| WO2025254527A1 (fr) | 2024-06-05 | 2025-12-11 | Gecco Biotech B.V. | Lactoperoxydases bactériennes et produits et procédés associés |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2783150A (en) | 1952-09-25 | 1957-02-26 | Pfizer & Co C | Treatment of flour with glucose oxidase |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| DK154572C (da) | 1985-08-07 | 1989-04-24 | Novo Industri As | Enzymatisk detergentadditiv, detergent og fremgangsmaade til vask af tekstiler |
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| WO1988002775A1 (fr) | 1986-10-17 | 1988-04-21 | Novo Industri A/S | Lipase a position non specifique a base d'especes de candida, procede de production, utilisation et procede a l'adn recombinant de production de ladite lipase |
| DK399387D0 (da) | 1987-07-31 | 1987-07-31 | Novo Industri As | Immobiliseret lipase og dennes anvendelse |
| EP0305216B1 (fr) | 1987-08-28 | 1995-08-02 | Novo Nordisk A/S | Lipase recombinante de humicola et procédé de production de lipases recombinantes de humicola |
| DE3872196T3 (de) | 1987-12-21 | 2000-04-20 | Dsm N.V. | Methode zur Verbesserung von Mehlteig. |
| FI84970C (fi) | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
| DK639689D0 (da) | 1989-12-18 | 1989-12-18 | Novo Nordisk As | Indfoering af dna i celler |
| JP3310008B2 (ja) * | 1991-01-22 | 2002-07-29 | 有限会社ビセイケン | オリゴ糖酸化酵素、オリゴ糖酸化酵素の製造方法、オリゴ糖の測定方法、オリゴ糖酸の製造方法、アミラーゼ活性測定法及び新規微生物 |
| ATE193727T1 (de) | 1991-03-22 | 2000-06-15 | Novo Nordisk As | Verfahren zur herstellung von peroxidasen in einem aspergillusstamm |
| DK153992D0 (da) | 1992-12-22 | 1992-12-22 | Novo Nordisk As | Metode |
| DK76893D0 (fr) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
| NZ309735A (en) * | 1995-06-07 | 1998-08-26 | Danisco | Use of hexose oxidase for oxidizing maltose to improve the properties of flour dough |
| NZ310420A (en) * | 1995-06-07 | 2000-01-28 | Bioteknologisk Inst | Recombinant hexose oxidase, a method of producing the same and use of such enzyme |
| ATE200848T1 (de) * | 1995-12-20 | 2001-05-15 | Novozymes As | Verwendung von pyranose-oxidase beim backen |
| CN1231588C (zh) | 1996-01-19 | 2005-12-14 | 诺沃奇梅兹生物技术有限公司 | 丝状真菌的形态突变体 |
| EP0956338B1 (fr) | 1996-09-19 | 2005-12-21 | Novozymes A/S | Cellules hotes et procedes de production de proteines |
| US5879921A (en) | 1996-11-07 | 1999-03-09 | Novo Nordisk A/S | Recombinant expression of a glucose oxidase from a cladosporium strain |
| EP0999752B1 (fr) * | 1997-07-18 | 2003-05-02 | Danisco A/S | Composition renfermant une enzyme presentant une activite galactose oxydase et son utilisation |
| JP3669822B2 (ja) * | 1997-08-22 | 2005-07-13 | 天野エンザイム株式会社 | 焼成品用生地改良剤及びそれを用いた焼成品の製造法 |
-
1998
- 1998-12-22 CN CNB988125404A patent/CN100392077C/zh not_active Expired - Fee Related
- 1998-12-22 JP JP2000525003A patent/JP4417550B2/ja not_active Expired - Fee Related
- 1998-12-22 EP EP04028521A patent/EP1525798B1/fr not_active Expired - Lifetime
- 1998-12-22 AU AU17518/99A patent/AU753578B2/en not_active Ceased
- 1998-12-22 CN CNB021071500A patent/CN100494363C/zh not_active Expired - Fee Related
- 1998-12-22 DK DK98962297T patent/DK1041890T3/da active
- 1998-12-22 CA CA2314996A patent/CA2314996C/fr not_active Expired - Fee Related
- 1998-12-22 AT AT04028521T patent/ATE534298T1/de active
- 1998-12-22 DE DE69829878T patent/DE69829878T2/de not_active Expired - Lifetime
- 1998-12-22 EP EP98962297A patent/EP1041890B1/fr not_active Expired - Lifetime
- 1998-12-22 WO PCT/DK1998/000573 patent/WO1999031990A1/fr not_active Ceased
- 1998-12-22 AT AT98962297T patent/ATE293359T1/de not_active IP Right Cessation
- 1998-12-22 ES ES98962297T patent/ES2241189T3/es not_active Expired - Lifetime
- 1998-12-22 DK DK04028521.5T patent/DK1525798T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| JP4417550B2 (ja) | 2010-02-17 |
| JP2001526058A (ja) | 2001-12-18 |
| EP1041890B1 (fr) | 2005-04-20 |
| CA2314996A1 (fr) | 1999-07-01 |
| WO1999031990A1 (fr) | 1999-07-01 |
| DK1525798T3 (da) | 2012-03-05 |
| EP1525798A2 (fr) | 2005-04-27 |
| CA2314996C (fr) | 2011-05-10 |
| EP1525798B1 (fr) | 2011-11-23 |
| ATE534298T1 (de) | 2011-12-15 |
| DE69829878T2 (de) | 2006-03-02 |
| AU1751899A (en) | 1999-07-12 |
| CN1379989A (zh) | 2002-11-20 |
| EP1525798A3 (fr) | 2005-11-16 |
| ES2241189T3 (es) | 2005-10-16 |
| CN100392077C (zh) | 2008-06-04 |
| DE69829878D1 (de) | 2005-05-25 |
| AU753578B2 (en) | 2002-10-24 |
| CN1283082A (zh) | 2001-02-07 |
| ATE293359T1 (de) | 2005-05-15 |
| EP1041890A1 (fr) | 2000-10-11 |
| CN100494363C (zh) | 2009-06-03 |
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