DK1467631T3 - Stivelse-n-alkenylsuccinat som teksturmiddel til UHT behandlede produkter - Google Patents

Stivelse-n-alkenylsuccinat som teksturmiddel til UHT behandlede produkter

Info

Publication number: DK1467631T3
Authority: DK; Denmark
Prior art keywords: starch; uht; treated products; alkenyl succinate; products
Prior art date: 2002-01-24

Application number

DK03701538T

Other languages

English (en)

Inventor

Nils Cornelis Adrianus Pe Sips

Bernd Wolfgang Kettlitz

Original Assignee

Cerestar Holding Bv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-01-24

Filing date

2003-01-23

Publication date

2007-01-29

2003-01-23 Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv

2007-01-29 Application granted granted Critical

2007-01-29 Publication of DK1467631T3 publication Critical patent/DK1467631T3/da

Links

239000003795 chemical substances by application Substances 0.000 title abstract 3
229920002472 Starch Polymers 0.000 title abstract 2
235000019698 starch Nutrition 0.000 title abstract 2
239000008107 starch Substances 0.000 title abstract 2
RDDUUHBRMWYBJX-UHFFFAOYSA-N 4-oct-1-enoxy-4-oxobutanoic acid Chemical compound CCCCCCC=COC(=O)CCC(O)=O RDDUUHBRMWYBJX-UHFFFAOYSA-N 0.000 abstract 1
102000002322 Egg Proteins Human genes 0.000 abstract 1
108010000912 Egg Proteins Proteins 0.000 abstract 1
235000013345 egg yolk Nutrition 0.000 abstract 1
210000002969 egg yolk Anatomy 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Non-Alcoholic Beverages (AREA)
Compositions Of Macromolecular Compounds (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

DK03701538T 2002-01-24 2003-01-23 Stivelse-n-alkenylsuccinat som teksturmiddel til UHT behandlede produkter DK1467631T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GBGB0201552.7A GB0201552D0 (en)	2002-01-24	2002-01-24	Texturizing agent for UHT treated products
PCT/EP2003/000668 WO2003061404A1 (en)	2002-01-24	2003-01-23	Starch n-alkenyl succinate as texturizing agent for uht treated products

Publications (1)

Publication Number	Publication Date
DK1467631T3 true DK1467631T3 (da)	2007-01-29

Family

ID=9929624

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK03701538T DK1467631T3 (da)	2002-01-24	2003-01-23	Stivelse-n-alkenylsuccinat som teksturmiddel til UHT behandlede produkter

Country Status (12)

Country	Link
US (1)	US20050118325A1 (da)
EP (1)	EP1467631B1 (da)
JP (1)	JP2005514938A (da)
CN (1)	CN100502681C (da)
AT (1)	ATE340517T1 (da)
CY (1)	CY1106291T1 (da)
DE (1)	DE60308643T2 (da)
DK (1)	DK1467631T3 (da)
ES (1)	ES2268321T3 (da)
GB (1)	GB0201552D0 (da)
PT (1)	PT1467631E (da)
WO (1)	WO2003061404A1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1656027B1 (en)	2003-08-18	2018-06-13	Cerestar Holding B.V.	Bakery products containing starch n-octenyl succinate
JP2008011799A (ja) *	2006-07-07	2008-01-24	Kikkoman Corp	澱粉含有調味料及びその製造法
GB2506695B (en)	2012-10-02	2015-01-07	Tate & Lyle Ingredients	Process for preparing an inhibited starch
WO2020112385A1 (en) *	2018-11-30	2020-06-04	Cargill, Incorporated	Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4414238A (en) *	1981-12-24	1983-11-08	Cutter Laboratories, Inc.	Liquid elemental diet
US4670268A (en) *	1985-01-29	1987-06-02	Abbott Laboratories	Enteral nutritional hypoallergenic formula
US5472729A (en) *	1991-10-07	1995-12-05	L & L International	Method for producing margarine having an extra low fat content
SE508785C2 (sv) *	1991-10-07	1998-11-02	L & L Int Sweden Ab	Förfarande för framställning av margarin med extra låg fetthalt
JP3073529B2 (ja) *	1995-12-15	2000-08-07	ザプロクターアンドギャンブルカンパニー	ポリリン酸塩含有保存料系および低濃度のキサンタン・ガムの存在下で安定なフレーバ／混濁エマルジョンを含む飲料
GB9611595D0 (en) *	1996-06-04	1996-08-07	Cerestar Holding Bv	Stabilised high viscosity starches
EP0884003B1 (fr) *	1997-06-10	2005-01-19	Societe Des Produits Nestle S.A.	Crème lactique
DE69935946T2 (de) *	1998-06-24	2007-09-06	Dsm Ip Assets B.V.	Vitaminpulver zur verwendung für getränke
CA2292056C (en) *	1998-12-10	2010-02-09	Nissin Shokuhin Kabushiki Kaisha	Polysaccharide which can reduce viscosity resulting from psyllium, and foods containing the polysaccharide and psyllium
US6077558A (en) *	1998-12-23	2000-06-20	Bristol-Myers Squibb Company	Elemental nutritional products
JP4006133B2 (ja) *	1999-05-17	2007-11-14	松谷化学工業株式会社	可溶性イソフラボン組成物及びその製造方法
JP3888817B2 (ja) *	1999-11-26	2007-03-07	キユーピー株式会社	タルタルソース
JP2001309761A (ja) *	2000-05-01	2001-11-06	Q P Corp	乳化タイプドレッシング
JP4207366B2 (ja) *	2000-06-20	2009-01-14	株式会社カネカ	ペースト状食品及びこれを用いた食品

2002
- 2002-01-24 GB GBGB0201552.7A patent/GB0201552D0/en not_active Ceased
2003
- 2003-01-23 WO PCT/EP2003/000668 patent/WO2003061404A1/en not_active Ceased
- 2003-01-23 EP EP03701538A patent/EP1467631B1/en not_active Expired - Lifetime
- 2003-01-23 DK DK03701538T patent/DK1467631T3/da active
- 2003-01-23 PT PT03701538T patent/PT1467631E/pt unknown
- 2003-01-23 CN CNB038025361A patent/CN100502681C/zh not_active Expired - Fee Related
- 2003-01-23 JP JP2003561359A patent/JP2005514938A/ja active Pending
- 2003-01-23 US US10/502,082 patent/US20050118325A1/en not_active Abandoned
- 2003-01-23 ES ES03701538T patent/ES2268321T3/es not_active Expired - Lifetime
- 2003-01-23 AT AT03701538T patent/ATE340517T1/de active
- 2003-01-23 DE DE60308643T patent/DE60308643T2/de not_active Expired - Lifetime
2006
- 2006-12-13 CY CY20061101804T patent/CY1106291T1/el unknown

Also Published As

Publication number	Publication date
GB0201552D0 (en)	2002-03-13
US20050118325A1 (en)	2005-06-02
JP2005514938A (ja)	2005-05-26
ES2268321T3 (es)	2007-03-16
PT1467631E (pt)	2007-01-31
EP1467631B1 (en)	2006-09-27
CN100502681C (zh)	2009-06-24
WO2003061404A1 (en)	2003-07-31
CY1106291T1 (el)	2011-10-12
EP1467631A1 (en)	2004-10-20
DE60308643D1 (de)	2006-11-09
CN1697606A (zh)	2005-11-16
ATE340517T1 (de)	2006-10-15
DE60308643T2 (de)	2007-01-04

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