DK169939B1 - Fremgangsmåde til fremstilling af kosum-isprodukter - Google Patents

Fremgangsmåde til fremstilling af kosum-isprodukter Download PDF

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Publication number
DK169939B1
DK169939B1 DK212486A DK212486A DK169939B1 DK 169939 B1 DK169939 B1 DK 169939B1 DK 212486 A DK212486 A DK 212486A DK 212486 A DK212486 A DK 212486A DK 169939 B1 DK169939 B1 DK 169939B1
Authority
DK
Denmark
Prior art keywords
water
clathrate
temperature
ice
containing particles
Prior art date
Application number
DK212486A
Other languages
Danish (da)
English (en)
Other versions
DK212486D0 (da
DK212486A (da
Inventor
Rodney David Bee
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK212486D0 publication Critical patent/DK212486D0/da
Publication of DK212486A publication Critical patent/DK212486A/da
Application granted granted Critical
Publication of DK169939B1 publication Critical patent/DK169939B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Eyeglasses (AREA)
  • Materials For Medical Uses (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
DK212486A 1985-05-09 1986-05-07 Fremgangsmåde til fremstilling af kosum-isprodukter DK169939B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB8511702 1985-05-09
GB858511702A GB8511702D0 (en) 1985-05-09 1985-05-09 Producing ice confection product

Publications (3)

Publication Number Publication Date
DK212486D0 DK212486D0 (da) 1986-05-07
DK212486A DK212486A (da) 1986-11-10
DK169939B1 true DK169939B1 (da) 1995-04-10

Family

ID=10578850

Family Applications (1)

Application Number Title Priority Date Filing Date
DK212486A DK169939B1 (da) 1985-05-09 1986-05-07 Fremgangsmåde til fremstilling af kosum-isprodukter

Country Status (7)

Country Link
US (1) US4738862A (fr)
EP (1) EP0201143B1 (fr)
AT (1) ATE66573T1 (fr)
CA (1) CA1308598C (fr)
DE (1) DE3681063D1 (fr)
DK (1) DK169939B1 (fr)
GB (1) GB8511702D0 (fr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
GB8814477D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Sublimation method
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
DE69426065T2 (de) * 1994-03-28 2001-04-05 Societe Des Produits Nestle S.A., Vevey Brausendes Speiseeiskonfekt
USD390335S (en) 1994-05-10 1998-02-10 Good Humor Corporation Ice confection
AU703941B2 (en) * 1995-11-06 1999-04-01 Unilever Plc Process for the preparation of an ice confection
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis
EP0855141A1 (fr) 1997-01-20 1998-07-29 Unilever Plc Procédé de fabrication d'un produit alimentaire par frittage
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
BR0008888B1 (pt) 1999-03-10 2013-03-19 uso de uma proteÍna anti-congelamento.
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
EP1090556A1 (fr) * 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit alimentaire congelé réchauffable au micro-onde, comprenant des bulles de CO2
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
DE10354109A1 (de) * 2003-11-19 2005-06-23 Bayer Technology Services Gmbh Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
ES2313361T3 (es) * 2004-07-19 2009-03-01 Unilever N.V. Productos que contienen hielo.
CN1988808B (zh) * 2004-07-19 2012-06-06 荷兰联合利华有限公司 含冰产物
ZA200700566B (en) * 2004-07-19 2008-08-27 Unilever Plc Ice-containing products
PT1778021E (pt) * 2004-07-19 2008-12-10 Unilever Nv Produtos contendo gelo
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
AU2005307709A1 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
JP2006269714A (ja) * 2005-03-24 2006-10-05 Dainippon Screen Mfg Co Ltd 基板処理装置
WO2008003123A1 (fr) * 2006-07-03 2008-01-10 Montec International Limited Dessert glacé à matières grasses modifiées
ES2398634T3 (es) * 2008-12-19 2013-03-20 Unilever Nv Procedimiento para producir un hidrato de gas comestible
ES2392150T3 (es) 2010-01-22 2012-12-05 Unilever N.V. Procedimiento de fabricación de partículas congeladas
EP2624705B1 (fr) 2010-10-04 2015-11-18 Unilever PLC Procédé pour produire un gaz hydraté comestible
PH12021552652A1 (en) * 2019-06-05 2022-07-18 Socia‰Ta‰ Des Produits Nestla‰ S A Instant coffee powder
EP3747279A1 (fr) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Procede de production des hydrats gazeux, suspension comprenant des hydrates gazeux, d'utilisations des hydrates gazeux et de poudres poreuses obtenues selon ledit procédé

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (fr) * 1900-01-01
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
GB1095004A (en) * 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3647472A (en) * 1970-05-08 1972-03-07 Gen Mills Inc Beverage mix
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4347707A (en) * 1981-03-31 1982-09-07 General Foods Corporation Gasified ice product and process having improved storage stability
US4333315A (en) * 1981-05-04 1982-06-08 General Foods Corporation Process for preparing a gasified ice product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product

Also Published As

Publication number Publication date
EP0201143A2 (fr) 1986-11-12
EP0201143A3 (en) 1988-10-05
US4738862A (en) 1988-04-19
DK212486D0 (da) 1986-05-07
DE3681063D1 (de) 1991-10-02
EP0201143B1 (fr) 1991-08-28
ATE66573T1 (de) 1991-09-15
GB8511702D0 (en) 1985-06-19
CA1308598C (fr) 1992-10-13
DK212486A (da) 1986-11-10

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed