ATE66573T1 - Verfahren zur herstellung von speiseeis. - Google Patents

Verfahren zur herstellung von speiseeis.

Info

Publication number
ATE66573T1
ATE66573T1 AT86200797T AT86200797T ATE66573T1 AT E66573 T1 ATE66573 T1 AT E66573T1 AT 86200797 T AT86200797 T AT 86200797T AT 86200797 T AT86200797 T AT 86200797T AT E66573 T1 ATE66573 T1 AT E66573T1
Authority
AT
Austria
Prior art keywords
temperature
particles
water
production
ice cream
Prior art date
Application number
AT86200797T
Other languages
English (en)
Inventor
Rodney David Bee
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE66573T1 publication Critical patent/ATE66573T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Eyeglasses (AREA)
  • Materials For Medical Uses (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
AT86200797T 1985-05-09 1986-05-06 Verfahren zur herstellung von speiseeis. ATE66573T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858511702A GB8511702D0 (en) 1985-05-09 1985-05-09 Producing ice confection product
EP86200797A EP0201143B1 (de) 1985-05-09 1986-05-06 Verfahren zur Herstellung von Speiseeis

Publications (1)

Publication Number Publication Date
ATE66573T1 true ATE66573T1 (de) 1991-09-15

Family

ID=10578850

Family Applications (1)

Application Number Title Priority Date Filing Date
AT86200797T ATE66573T1 (de) 1985-05-09 1986-05-06 Verfahren zur herstellung von speiseeis.

Country Status (7)

Country Link
US (1) US4738862A (de)
EP (1) EP0201143B1 (de)
AT (1) ATE66573T1 (de)
CA (1) CA1308598C (de)
DE (1) DE3681063D1 (de)
DK (1) DK169939B1 (de)
GB (1) GB8511702D0 (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it
GB8814477D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Sublimation method
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
GB8909492D0 (en) * 1989-04-26 1989-06-14 Unilever Plc Instant food product
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
EP0674841B1 (de) * 1994-03-28 2000-10-04 Societe Des Produits Nestle S.A. Brausendes Speiseeiskonfekt
USD390335S (en) 1994-05-10 1998-02-10 Good Humor Corporation Ice confection
CN1201371A (zh) * 1995-11-06 1998-12-09 尤尼利弗公司 冰糖果的制备方法
DE69530215T2 (de) * 1995-12-12 2003-11-13 Societe Des Produits Nestle S.A., Vevey Speiseeis
EP0855141A1 (de) 1997-01-20 1998-07-29 Unilever Plc Verfahren zur Herstellung eines Nahrungsmittels durch Sintern
GB9906310D0 (en) * 1998-06-15 1999-05-12 Unilever Plc Manufacture of edible frozen products
ES2230075T3 (es) * 1999-03-10 2005-05-01 Unilever N.V. Helado que contiene una proteina anticongelante.
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color
EP1090556A1 (de) 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
DE10354109A1 (de) * 2003-11-19 2005-06-23 Bayer Technology Services Gmbh Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten
US20050260323A1 (en) * 2004-05-24 2005-11-24 Target Brands, Inc. Effervescent drink product and method of creation
ZA200700566B (en) * 2004-07-19 2008-08-27 Unilever Plc Ice-containing products
ZA200700564B (en) * 2004-07-19 2008-05-28 Unilever Plc Ice-containing products
EP1778022B1 (de) * 2004-07-19 2008-10-08 Unilever Plc Eishaltige produkte
PT1778021E (pt) * 2004-07-19 2008-12-10 Unilever Nv Produtos contendo gelo
US20060045948A1 (en) * 2004-09-01 2006-03-02 Lynndon Shilling Chemical production of palatable carbonated ice
AT7780U1 (de) * 2004-09-01 2005-08-25 Stefan Krichbaum Computermaus
AU2005307709A1 (en) * 2004-11-17 2006-05-26 Massachusetts Institute Of Technology Frozen food production
JP2006269714A (ja) * 2005-03-24 2006-10-05 Dainippon Screen Mfg Co Ltd 基板処理装置
WO2008003123A1 (en) * 2006-07-03 2008-01-10 Montec International Limited Modified fat frozen dessert
EP2375914B1 (de) * 2008-12-19 2012-11-07 Unilever PLC Verfahren zur herstellung eines essbaren gashydrats
EP2347659B1 (de) 2010-01-22 2012-08-22 Unilever PLC Verfahren zur Herstellung gefrorener Teilchen
ES2559517T3 (es) * 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
EP3747279A1 (de) * 2019-06-05 2020-12-09 ETH Zürich vertreten durch Prof. Dr. Erich Windhab Verfahren zur herstellung von gashydraten, aufschlämmung enthaltend gashydrate, verwendungen von gashydraten und durch das verfahren erhaltenes poröses pulver

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (de) * 1900-01-01
US2029025A (en) * 1934-03-01 1936-01-28 Clarence I Justheim Method of freezing ice cream and formula therefor
US3360384A (en) * 1963-06-20 1967-12-26 Air Prod & Chem Production of frozen foodstuffs
US3291076A (en) * 1963-08-23 1966-12-13 Air Prod & Chem Blender and process
GB1095004A (en) * 1965-06-23 1967-12-13 Gen Foods Corp Process for producing carbonated ice
US3647472A (en) * 1970-05-08 1972-03-07 Gen Mills Inc Beverage mix
US4031262A (en) * 1975-07-18 1977-06-21 Eigo Tojo Ice cream and the process for making same
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
US3985910A (en) * 1975-10-01 1976-10-12 General Foods Corporation Method of making a gasified confection
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
US4347707A (en) * 1981-03-31 1982-09-07 General Foods Corporation Gasified ice product and process having improved storage stability
US4333315A (en) * 1981-05-04 1982-06-08 General Foods Corporation Process for preparing a gasified ice product
US4398395A (en) * 1981-12-02 1983-08-16 General Foods Corporation Carbonated ice process and product
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability

Also Published As

Publication number Publication date
EP0201143B1 (de) 1991-08-28
EP0201143A2 (de) 1986-11-12
GB8511702D0 (en) 1985-06-19
US4738862A (en) 1988-04-19
DE3681063D1 (de) 1991-10-02
EP0201143A3 (en) 1988-10-05
DK212486D0 (da) 1986-05-07
DK169939B1 (da) 1995-04-10
CA1308598C (en) 1992-10-13
DK212486A (da) 1986-11-10

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time