DK174676B1 - Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer - Google Patents

Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer Download PDF

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Publication number
DK174676B1
DK174676B1 DK200100094A DKPA200100094A DK174676B1 DK 174676 B1 DK174676 B1 DK 174676B1 DK 200100094 A DK200100094 A DK 200100094A DK PA200100094 A DKPA200100094 A DK PA200100094A DK 174676 B1 DK174676 B1 DK 174676B1
Authority
DK
Denmark
Prior art keywords
cutting
workpiece
slices
slicing
cutting surface
Prior art date
Application number
DK200100094A
Other languages
Danish (da)
English (en)
Inventor
Lotte Lammert
Tomas Jacobsen
Anette Granly Larsen
Original Assignee
Slagteriernes Forskningsinst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8160056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK174676(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Slagteriernes Forskningsinst filed Critical Slagteriernes Forskningsinst
Priority to DK200100094A priority Critical patent/DK174676B1/da
Priority to BR0206577-0A priority patent/BR0206577A/pt
Priority to PCT/DK2002/000039 priority patent/WO2002056694A1/en
Priority to CNB028038118A priority patent/CN1256884C/zh
Priority to NZ527562A priority patent/NZ527562A/en
Priority to US10/466,626 priority patent/US20040101604A1/en
Priority to JP2002557213A priority patent/JP2004522436A/ja
Priority to EP02715380A priority patent/EP1353562B1/de
Priority to UA2003087770A priority patent/UA73642C2/uk
Priority to AT02715380T priority patent/ATE334596T1/de
Priority to PL361658A priority patent/PL202611B1/pl
Priority to CA002432435A priority patent/CA2432435A1/en
Priority to AU2002224760A priority patent/AU2002224760B2/en
Priority to DE60213558T priority patent/DE60213558T2/de
Priority to RU2003125276/13A priority patent/RU2287937C2/ru
Priority to MXPA03006293A priority patent/MXPA03006293A/es
Priority to ES02715380T priority patent/ES2272688T3/es
Publication of DK200100094A publication Critical patent/DK200100094A/da
Priority to NO20033248A priority patent/NO325462B1/no
Publication of DK174676B1 publication Critical patent/DK174676B1/da
Application granted granted Critical
Priority to JP2008321103A priority patent/JP2009065983A/ja

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food-Manufacturing Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
DK200100094A 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer DK174676B1 (da)

Priority Applications (19)

Application Number Priority Date Filing Date Title
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
PL361658A PL202611B1 (pl) 2001-01-18 2002-01-18 Sposób i urządzenie do wytwarzania pokrojonych na plasterki produktów żywnościowych
AU2002224760A AU2002224760B2 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
CNB028038118A CN1256884C (zh) 2001-01-18 2002-01-18 生产切片食品时抑制病原体的方法和装置
NZ527562A NZ527562A (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
US10/466,626 US20040101604A1 (en) 2001-01-18 2002-01-18 Method and an apparatus for inhibiting of pathogens when producing sliced food
JP2002557213A JP2004522436A (ja) 2001-01-18 2002-01-18 スライスされた食品の製造時に病原菌を抑制する方法及び装置
EP02715380A EP1353562B1 (de) 2001-01-18 2002-01-18 Verfahren und vorrichtung zur blockierung von krankheitserregern bei der herstellung von in scheiben geschnittenen lebensmitteln
UA2003087770A UA73642C2 (en) 2001-01-18 2002-01-18 Method and device for inhibiting pathogens while producing sliced pieces of food product
AT02715380T ATE334596T1 (de) 2001-01-18 2002-01-18 Verfahren und vorrichtung zur blockierung von krankheitserregern bei der herstellung von in scheiben geschnittenen lebensmitteln
BR0206577-0A BR0206577A (pt) 2001-01-18 2002-01-18 Um método e um aparelho para a inibição de patógenos, quando da produção de comida em fatias
CA002432435A CA2432435A1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
PCT/DK2002/000039 WO2002056694A1 (en) 2001-01-18 2002-01-18 A method and an apparatus for inhibiting of pathogens when producing sliced food
DE60213558T DE60213558T2 (de) 2001-01-18 2002-01-18 Verfahren und vorrichtung zur blockierung von krankheitserregern bei der herstellung von in scheiben geschnittenen lebensmitteln
RU2003125276/13A RU2287937C2 (ru) 2001-01-18 2002-01-18 Способ и устройство для ингибирования патогенов при производстве нарезанного пищевого продукта
MXPA03006293A MXPA03006293A (es) 2001-01-18 2002-01-18 Metodo y aparato para inhibir patogenos cuando se produce alimento rebanado.
ES02715380T ES2272688T3 (es) 2001-01-18 2002-01-18 Metodo y aparato para la inhibicion de patogenos durante la produccion de alimentos en lonchas.
NO20033248A NO325462B1 (no) 2001-01-18 2003-07-17 Fremgangsmate og apparat for a hindre fremkallelse av sykdommer ved produksjon av oppskaret mat
JP2008321103A JP2009065983A (ja) 2001-01-18 2008-12-17 スライスされた食品の製造時に病原菌を抑制する方法及び装置

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
DK200100094 2001-01-18

Publications (2)

Publication Number Publication Date
DK200100094A DK200100094A (da) 2002-07-19
DK174676B1 true DK174676B1 (da) 2003-08-25

Family

ID=8160056

Family Applications (1)

Application Number Title Priority Date Filing Date
DK200100094A DK174676B1 (da) 2001-01-18 2001-01-18 Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer

Country Status (18)

Country Link
US (1) US20040101604A1 (de)
EP (1) EP1353562B1 (de)
JP (2) JP2004522436A (de)
CN (1) CN1256884C (de)
AT (1) ATE334596T1 (de)
AU (1) AU2002224760B2 (de)
BR (1) BR0206577A (de)
CA (1) CA2432435A1 (de)
DE (1) DE60213558T2 (de)
DK (1) DK174676B1 (de)
ES (1) ES2272688T3 (de)
MX (1) MXPA03006293A (de)
NO (1) NO325462B1 (de)
NZ (1) NZ527562A (de)
PL (1) PL202611B1 (de)
RU (1) RU2287937C2 (de)
UA (1) UA73642C2 (de)
WO (1) WO2002056694A1 (de)

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* Cited by examiner, † Cited by third party
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ATE441701T1 (de) 2002-11-25 2009-09-15 Univ Georgia Res Found Zusammensetzung und verfahren zurhemmung von mikroorganismen
US20060219069A1 (en) * 2005-04-05 2006-10-05 Kraft Foods Holdings, Inc. Food product slicing apparatus and method
ES2338734B1 (es) * 2008-02-12 2011-02-10 Mangra, S.A. Procedimiento de envasado de un producto carnico cocido o curado y maquina para llevar a cabo dicho procedimiento.
US8722123B2 (en) 2008-05-22 2014-05-13 University Of Georgia Research Foundation, Inc. Antimicrobial composition and use as food treatment
US8383177B2 (en) * 2008-08-08 2013-02-26 Stella & Chewys, LLC Method and system for reducing pathogens
US9032699B2 (en) * 2008-11-05 2015-05-19 Spraying Systems Co. Pathogen reduction system for the preparation of food products
EP2359206B1 (de) * 2008-11-05 2016-08-31 Spraying Systems Co. Pathogenreduktionssystem zur herstellung von in scheiben geschnittenen nahrungsmittelprodukten
WO2010136405A1 (en) * 2009-05-26 2010-12-02 Laboratorios Miret, S.A. Novel method for the treatment of food products
EP2578088A1 (de) * 2011-10-06 2013-04-10 Nestec S.A. Essbares Netz mit Mikroorganismen
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
CN105619487A (zh) * 2014-10-29 2016-06-01 重庆念记食品有限公司 液压旋刀式鲜肉分解装置
KR102477225B1 (ko) * 2020-11-17 2022-12-14 와이팜영농조합법인 과일 갈변 방지장치
KR102500354B1 (ko) * 2022-08-09 2023-02-17 농업회사법인 과일드림 주식회사 조각 사과의 제조방법

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US2902369A (en) * 1956-09-12 1959-09-01 Griffith Laboratories Meat-curing process
US3154421A (en) * 1961-06-15 1964-10-27 Heller & Company B Composition for treating meat
US3149554A (en) * 1963-02-27 1964-09-22 Frigidmeats Inc Tenderizing machine
US3837045A (en) * 1973-01-17 1974-09-24 Campbell Soup Co Process and apparatus for eviscerating poultry
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions
US4534085A (en) * 1983-04-21 1985-08-13 Stewart Thomas M Fish filleting system
US4817479A (en) * 1984-12-17 1989-04-04 Perrine Paul M Slicing apparatus and process for producing a cooked, sliced meat product
CA1283803C (en) * 1985-06-03 1991-05-07 Foodbrands America, Inc. Process for prepacking fresh meat
US5573797A (en) * 1989-02-21 1996-11-12 Viskase Corporation Film and method for surface treatment of foodstuffs with antimicrobial compositions
US4867994A (en) * 1989-12-17 1989-09-19 Perrine Paul M Process for producing a cooked, sliced meat product
US5425308A (en) * 1994-02-02 1995-06-20 Recot, Inc. Apparatus and method for slicing potatoes and washing or coating potato slices
US5514403A (en) * 1994-10-04 1996-05-07 Webb; Neil B. Method of substantially reducing hazardous pathogens on the surface of food products
DE19612340A1 (de) * 1995-03-31 1996-11-07 Schuer Joerg Peter Prof Verfahren zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten
DK173217B1 (da) * 1997-07-10 2000-04-10 Slagterlernes Forskninginstitut Anvendeise af en leuconostoc carnosum-bakteriestamme og et vakuum-eller gaspakket koedprodukt
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Also Published As

Publication number Publication date
DK200100094A (da) 2002-07-19
ES2272688T3 (es) 2007-05-01
DE60213558T2 (de) 2007-08-09
UA73642C2 (en) 2005-08-15
NO20033248D0 (no) 2003-07-17
DE60213558D1 (de) 2006-09-14
NZ527562A (en) 2005-02-25
CN1486139A (zh) 2004-03-31
JP2009065983A (ja) 2009-04-02
PL202611B1 (pl) 2009-07-31
US20040101604A1 (en) 2004-05-27
WO2002056694A1 (en) 2002-07-25
EP1353562A1 (de) 2003-10-22
NO325462B1 (no) 2008-05-05
PL361658A1 (en) 2004-10-04
CN1256884C (zh) 2006-05-24
NO20033248L (no) 2003-09-16
JP2004522436A (ja) 2004-07-29
ATE334596T1 (de) 2006-08-15
RU2003125276A (ru) 2005-02-10
MXPA03006293A (es) 2005-02-14
RU2287937C2 (ru) 2006-11-27
BR0206577A (pt) 2003-12-16
CA2432435A1 (en) 2002-07-25
AU2002224760B2 (en) 2007-01-11
EP1353562B1 (de) 2006-08-02

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Effective date: 20190118