UA73642C2 - Method and device for inhibiting pathogens while producing sliced pieces of food product - Google Patents

Method and device for inhibiting pathogens while producing sliced pieces of food product Download PDF

Info

Publication number: UA73642C2
Authority: UA; Ukraine
Prior art keywords: food product; piece; slices; cut; sprayed
Prior art date: 2001-01-18

Application number

UA2003087770A

Other languages

English (en)

Ukrainian (uk)

Original Assignee

Chr Hansen As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-01-18

Filing date

2002-01-18

Publication date

2005-08-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8160056&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA73642(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2002-01-18 Application filed by Chr Hansen As filed Critical Chr Hansen As

2005-08-15 Publication of UA73642C2 publication Critical patent/UA73642C2/uk

Links

235000013305 food Nutrition 0.000 title claims abstract description 44
244000052769 pathogen Species 0.000 title claims abstract description 27
238000000034 method Methods 0.000 title claims description 21
230000002401 inhibitory effect Effects 0.000 title abstract description 7
238000011161 development Methods 0.000 claims abstract description 17
238000005520 cutting process Methods 0.000 claims abstract description 15
241000186781 Listeria Species 0.000 claims abstract description 13
238000002360 preparation method Methods 0.000 claims abstract description 12
238000004519 manufacturing process Methods 0.000 claims abstract description 7
239000003814 drug Substances 0.000 claims description 28
229940079593 drug Drugs 0.000 claims description 28
244000000010 microbial pathogen Species 0.000 claims description 11
241000894006 Bacteria Species 0.000 claims description 10
239000011261 inert gas Substances 0.000 claims description 4
244000005700 microbiome Species 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
230000000844 anti-bacterial effect Effects 0.000 claims description 2
239000003899 bactericide agent Substances 0.000 claims description 2
238000012876 topography Methods 0.000 claims 1
230000001717 pathogenic effect Effects 0.000 abstract description 4
210000004602 germ cell Anatomy 0.000 abstract 1
230000003252 repetitive effect Effects 0.000 abstract 1
235000013580 sausages Nutrition 0.000 description 22
239000000243 solution Substances 0.000 description 20
238000003860 storage Methods 0.000 description 10
230000000694 effects Effects 0.000 description 6
244000052616 bacterial pathogen Species 0.000 description 4
230000002906 microbiologic effect Effects 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
239000003795 chemical substances by application Substances 0.000 description 3
238000011109 contamination Methods 0.000 description 3
238000013461 design Methods 0.000 description 3
239000000645 desinfectant Substances 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
238000010899 nucleation Methods 0.000 description 3
230000002441 reversible effect Effects 0.000 description 3
IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 2
229910019142 PO4 Inorganic materials 0.000 description 2
239000000443 aerosol Substances 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
238000009932 biopreservation Methods 0.000 description 2
229940071162 caseinate Drugs 0.000 description 2
239000013068 control sample Substances 0.000 description 2
238000007865 diluting Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
239000010452 phosphate Substances 0.000 description 2
229920001592 potato starch Polymers 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
239000007921 spray Substances 0.000 description 2
238000012546 transfer Methods 0.000 description 2
229920001817 Agar Polymers 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
239000001888 Peptone Substances 0.000 description 1
108010080698 Peptones Proteins 0.000 description 1
239000004793 Polystyrene Substances 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
241001424341 Tara spinosa Species 0.000 description 1
239000008272 agar Substances 0.000 description 1
230000002421 anti-septic effect Effects 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000005764 inhibitory process Effects 0.000 description 1
230000007774 longterm Effects 0.000 description 1
239000000463 material Substances 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
JVJUWCMBRUMDDQ-UHFFFAOYSA-N methylmercuric dicyanamide Chemical compound C[Hg]N=C(N)NC#N JVJUWCMBRUMDDQ-UHFFFAOYSA-N 0.000 description 1
239000000203 mixture Substances 0.000 description 1
235000019319 peptone Nutrition 0.000 description 1
229920002223 polystyrene Polymers 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000007790 scraping Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000009736 wetting Methods 0.000 description 1
239000012224 working solution Substances 0.000 description 1
210000000216 zygoma Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)
Apparatus For Disinfection Or Sterilisation (AREA)
Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Storage Of Fruits Or Vegetables (AREA)
Food-Manufacturing Devices (AREA)

UA2003087770A 2001-01-18 2002-01-18 Method and device for inhibiting pathogens while producing sliced pieces of food product UA73642C2 (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DK200100094A DK174676B1 (da)	2001-01-18	2001-01-18	Fremgangsmåde og anlæg til fremstilling af skiveskårne fødevarer
PCT/DK2002/000039 WO2002056694A1 (en)	2001-01-18	2002-01-18	A method and an apparatus for inhibiting of pathogens when producing sliced food

Publications (1)

Publication Number	Publication Date
UA73642C2 true UA73642C2 (en)	2005-08-15

Family

ID=8160056

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
UA2003087770A UA73642C2 (en)	2001-01-18	2002-01-18	Method and device for inhibiting pathogens while producing sliced pieces of food product

Country Status (18)

Country	Link
US (1)	US20040101604A1 (de)
EP (1)	EP1353562B1 (de)
JP (2)	JP2004522436A (de)
CN (1)	CN1256884C (de)
AT (1)	ATE334596T1 (de)
AU (1)	AU2002224760B2 (de)
BR (1)	BR0206577A (de)
CA (1)	CA2432435A1 (de)
DE (1)	DE60213558T2 (de)
DK (1)	DK174676B1 (de)
ES (1)	ES2272688T3 (de)
MX (1)	MXPA03006293A (de)
NO (1)	NO325462B1 (de)
NZ (1)	NZ527562A (de)
PL (1)	PL202611B1 (de)
RU (1)	RU2287937C2 (de)
UA (1)	UA73642C2 (de)
WO (1)	WO2002056694A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
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ATE441701T1 (de)	2002-11-25	2009-09-15	Univ Georgia Res Found	Zusammensetzung und verfahren zurhemmung von mikroorganismen
US20060219069A1 (en) *	2005-04-05	2006-10-05	Kraft Foods Holdings, Inc.	Food product slicing apparatus and method
ES2338734B1 (es) *	2008-02-12	2011-02-10	Mangra, S.A.	Procedimiento de envasado de un producto carnico cocido o curado y maquina para llevar a cabo dicho procedimiento.
US8722123B2 (en)	2008-05-22	2014-05-13	University Of Georgia Research Foundation, Inc.	Antimicrobial composition and use as food treatment
US8383177B2 (en) *	2008-08-08	2013-02-26	Stella & Chewys, LLC	Method and system for reducing pathogens
US9032699B2 (en) *	2008-11-05	2015-05-19	Spraying Systems Co.	Pathogen reduction system for the preparation of food products
AU2009311596B2 (en) *	2008-11-05	2015-04-30	Spraying Systems Co.	Pathogen reduction system for the preparation of sliced food products
WO2010136405A1 (en) *	2009-05-26	2010-12-02	Laboratorios Miret, S.A.	Novel method for the treatment of food products
EP2578088A1 (de) *	2011-10-06	2013-04-10	Nestec S.A.	Essbares Netz mit Mikroorganismen
AU2014302735B2 (en)	2013-06-27	2016-12-15	Starbucks Corporation D/B/A Starbucks Coffee Company	Biopreservation methods for beverages and other foods
CN105619487A (zh) *	2014-10-29	2016-06-01	重庆念记食品有限公司	液压旋刀式鲜肉分解装置
KR102477225B1 (ko) *	2020-11-17	2022-12-14	와이팜영농조합법인	과일 갈변 방지장치
KR102500354B1 (ko) *	2022-08-09	2023-02-17	농업회사법인 과일드림 주식회사	조각 사과의 제조방법

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US2902369A (en) *	1956-09-12	1959-09-01	Griffith Laboratories	Meat-curing process
US3154421A (en) *	1961-06-15	1964-10-27	Heller & Company B	Composition for treating meat
US3149554A (en) *	1963-02-27	1964-09-22	Frigidmeats Inc	Tenderizing machine
US3837045A (en) *	1973-01-17	1974-09-24	Campbell Soup Co	Process and apparatus for eviscerating poultry
US3934044A (en) *	1974-12-06	1976-01-20	Swift And Company Limited	Reducing levels of surface contamination on meat
US4313963A (en) *	1980-08-19	1982-02-02	Beatrice Foods Co.	Method for tenderizing cut meat portions
US4534085A (en) *	1983-04-21	1985-08-13	Stewart Thomas M	Fish filleting system
US4817479A (en) *	1984-12-17	1989-04-04	Perrine Paul M	Slicing apparatus and process for producing a cooked, sliced meat product
CA1283803C (en) *	1985-06-03	1991-05-07	Foodbrands America, Inc.	Process for prepacking fresh meat
US5573797A (en) *	1989-02-21	1996-11-12	Viskase Corporation	Film and method for surface treatment of foodstuffs with antimicrobial compositions
US4867994A (en) *	1989-12-17	1989-09-19	Perrine Paul M	Process for producing a cooked, sliced meat product
US5425308A (en) *	1994-02-02	1995-06-20	Recot, Inc.	Apparatus and method for slicing potatoes and washing or coating potato slices
US5514403A (en) *	1994-10-04	1996-05-07	Webb; Neil B.	Method of substantially reducing hazardous pathogens on the surface of food products
EP1116446B1 (de) *	1995-03-31	2012-02-08	Jörg-Peter Schür	Verfahren zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten
DK173217B1 (da) *	1997-07-10	2000-04-10	Slagterlernes Forskninginstitut	Anvendeise af en leuconostoc carnosum-bakteriestamme og et vakuum-eller gaspakket koedprodukt
US6063425A (en) *	1997-10-09	2000-05-16	Alcide Corporation	Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
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DE19917715A1 (de) *	1999-04-09	2000-10-19	Danisco A S Kopenhagen Koebenh	Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US20020064585A1 (en) *	2000-01-25	2002-05-30	Richard Christianson	Method for use of antimicrobial agents to inhibit microbial growth on ready to eat meat and poultry products
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2001
- 2001-01-18 DK DK200100094A patent/DK174676B1/da not_active IP Right Cessation
2002
- 2002-01-18 PL PL361658A patent/PL202611B1/pl not_active IP Right Cessation
- 2002-01-18 JP JP2002557213A patent/JP2004522436A/ja not_active Withdrawn
- 2002-01-18 NZ NZ527562A patent/NZ527562A/en unknown
- 2002-01-18 MX MXPA03006293A patent/MXPA03006293A/es active IP Right Grant
- 2002-01-18 AU AU2002224760A patent/AU2002224760B2/en not_active Ceased
- 2002-01-18 EP EP02715380A patent/EP1353562B1/de not_active Revoked
- 2002-01-18 AT AT02715380T patent/ATE334596T1/de not_active IP Right Cessation
- 2002-01-18 DE DE60213558T patent/DE60213558T2/de not_active Revoked
- 2002-01-18 WO PCT/DK2002/000039 patent/WO2002056694A1/en not_active Ceased
- 2002-01-18 ES ES02715380T patent/ES2272688T3/es not_active Expired - Lifetime
- 2002-01-18 US US10/466,626 patent/US20040101604A1/en not_active Abandoned
- 2002-01-18 RU RU2003125276/13A patent/RU2287937C2/ru not_active IP Right Cessation
- 2002-01-18 BR BR0206577-0A patent/BR0206577A/pt not_active IP Right Cessation
- 2002-01-18 CN CNB028038118A patent/CN1256884C/zh not_active Expired - Fee Related
- 2002-01-18 CA CA002432435A patent/CA2432435A1/en not_active Abandoned
- 2002-01-18 UA UA2003087770A patent/UA73642C2/uk unknown
2003
- 2003-07-17 NO NO20033248A patent/NO325462B1/no not_active IP Right Cessation
2008
- 2008-12-17 JP JP2008321103A patent/JP2009065983A/ja active Pending

Also Published As

Publication number	Publication date
AU2002224760B2 (en)	2007-01-11
DE60213558T2 (de)	2007-08-09
CN1486139A (zh)	2004-03-31
RU2003125276A (ru)	2005-02-10
ATE334596T1 (de)	2006-08-15
MXPA03006293A (es)	2005-02-14
CA2432435A1 (en)	2002-07-25
ES2272688T3 (es)	2007-05-01
DE60213558D1 (de)	2006-09-14
NO20033248D0 (no)	2003-07-17
RU2287937C2 (ru)	2006-11-27
PL361658A1 (en)	2004-10-04
NZ527562A (en)	2005-02-25
DK174676B1 (da)	2003-08-25
BR0206577A (pt)	2003-12-16
WO2002056694A1 (en)	2002-07-25
PL202611B1 (pl)	2009-07-31
EP1353562A1 (de)	2003-10-22
JP2009065983A (ja)	2009-04-02
EP1353562B1 (de)	2006-08-02
NO325462B1 (no)	2008-05-05
US20040101604A1 (en)	2004-05-27
CN1256884C (zh)	2006-05-24
DK200100094A (da)	2002-07-19
NO20033248L (no)	2003-09-16
JP2004522436A (ja)	2004-07-29

Publication	Publication Date	Title
JP2009065983A (ja)	2009-04-02	スライスされた食品の製造時に病原菌を抑制する方法及び装置
ES2226686T3 (es)	2005-04-01	Pelicula de envasado alimentario y metodo para el tratamiento de la superficie de los alimentos.
Ntzimani et al.	2010	Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 C: Microbiological and sensory evaluation
Lungu et al.	2005	Fate of Listeria monocytogenes inoculated onto the surface of model turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 C
GB2087724A (en)	1982-06-03	Bactericide or foods and food processing machines or utensils
KR20120078723A (ko)	2012-07-10	세절육을 고압 저온 살균하는 방법
Chaitiemwong et al.	2010	Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives
US20190000096A1 (en)	2019-01-03	Method for preserving raw meat
AU2002224760A1 (en)	2003-02-13	A method and an apparatus for inhibiting of pathogens when producing sliced food
RU2692611C2 (ru)	2019-06-25	Способ обеззараживания упакованной твердой пищи
Mäkelä et al.	1987	Lactobacillus contamination of cooked ring sausages at sausage processing plants
Lahiri et al.	2024	Bacteriocin-mediated food coating: a strategic way to prevent food spoiling and food poisoning bacteria
Sandrou et al.	1999	Implementation of hazard analysis critical control point in the meat and poultry industry
Pugsley	2020	Use of Ultra-Violet (UV) Light to Increase the Shelf Life of Raw Diced Beef
Aksoy et al.	2014	The effect of some natural antimicrobial substances on the shelf life of beef
KR880001881B1 (ko)	1988-09-27	식품류용 또는 식품 가공 기구용의 수성 살균제
Roca	2022	Investigating Strategies to Control Salmonella in Raw Broiler Meat
DK162684B (da)	1991-12-02	Fremgangsmaade til behandling og emballering af frisk koed
Purohit	2018	Antimicrobial activity of pyruvic and succinic acids in raw chicken and removal of attached bacteria using carbon dioxide snow
LF AHMED et al.	2008	EVALUATION OF CONTACT SURFACES CONTAMINATION IN SMOKED SALMON PLANT AND ITS EFFECT ON THE FINAL PRODUCT
NZ779666A (en)	2021-09-24	Meat Processing
Dawson et al.	2006	Carbon dioxide injection grinding and high oxygen modified atmosphere packaging effects on ground Turkey meat quality
HK1061776A (en)	2004-10-08	A method and an apparatus for inhibiting of pathogens when producing sliced food
Veasey	2008	Efficacy of electrolytically generated hypochlorous acid (electrolyzed water) on fresh and processed meats
Beauchamp	2010	Growth and control of Escherichia coli O157: H7 in processing environments and fresh beef products and of Listeria monocytogenes on processed meats during home storage and thawing