DK200701423A - Process for producing lactose-free milk - Google Patents

Process for producing lactose-free milk Download PDF

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Publication number
DK200701423A
DK200701423A DK200701423A DKPA200701423A DK200701423A DK 200701423 A DK200701423 A DK 200701423A DK 200701423 A DK200701423 A DK 200701423A DK PA200701423 A DKPA200701423 A DK PA200701423A DK 200701423 A DK200701423 A DK 200701423A
Authority
DK
Denmark
Prior art keywords
milk
concentration
lactose
permeate
original
Prior art date
Application number
DK200701423A
Other languages
English (en)
Inventor
Holst Hans Henrik
Lauritzen Karsten
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40523475&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK200701423(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Priority to DK200701423A priority Critical patent/DK176760B1/da
Priority to PT88014196T priority patent/PT2207428E/pt
Priority to EP08801419.6A priority patent/EP2207428B2/en
Priority to DK08801419.6T priority patent/DK2207428T4/da
Priority to KR1020107009772A priority patent/KR101686678B1/ko
Priority to KR1020167012320A priority patent/KR20160058968A/ko
Priority to CN201710828016.5A priority patent/CN107616224A/zh
Priority to HK10112218.9A priority patent/HK1145607B/en
Priority to EA201070414A priority patent/EA021675B2/ru
Priority to PL08801419.6T priority patent/PL2207428T6/pl
Priority to CA2734557A priority patent/CA2734557C/en
Priority to PCT/DK2008/050243 priority patent/WO2009043356A1/en
Priority to US12/244,543 priority patent/US8445052B2/en
Priority to ES08801419T priority patent/ES2463718T5/es
Priority to CN200880113612A priority patent/CN101842017A/zh
Priority to ARP080104327A priority patent/AR068729A1/es
Publication of DK200701423A publication Critical patent/DK200701423A/da
Publication of DK176760B1 publication Critical patent/DK176760B1/da
Application granted granted Critical
Priority to US13/864,937 priority patent/US20130230632A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Claims (11)

1. Fremgangsmåde til fremstilling af lactosefri eller i det væsentlige lactosefri mælk, hvilken fremgangsmåde omfatter følgende trin: a) ultrafiltrering af oprindelig mælk til opnåelse af et første permeat og et første retentat; b) nanofiltrering af det første permeat til opnåelse af et andet permeat og et andet retentat; c) blanding af det første retentat og det andet permeat til opnåelse af en blanding og d) hydrolysering af tilbageværende lactose i blandingen til opnåelse af en hydrolyseret mælk.
2. Fremgangsmåde ifølge krav 1, hvor der ikke tilsættes noget vand under fremgangsmaden,
3. Fremgangsmåde ifølge krav 1 eller 2, hvor pH-værdien ved fremgangsmåden er inden for et interval der er valgt blandt intervallerne 5,5-7,5; 6,0-7,0, 6,0-6,9 og 6,7-6,8; fortrinsvis hvor pH-værdien holdes omkring pH-værdien for den oprindelige mælk.
4. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor koncentrationkoefficienten i trin a) er en værdi i et interval der er valgt blandt 1,0-3,0; 1,1-2,9; 1,2-2,8; 1,3-2,7; 1,4-2,6; 1,5-2,5; 1,6-2,4; 1,7-2,3; 1,8-2,2; 1,9-2,1 og fortrinsvis 2,0.
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor koncentrationskoefficienten i trin b) er mindst en værdi der er valgt blandt 2,0; 2,2; 2,4; 2,6; 2,8; 3,0; 3,2; 3,4; 3,6; 3,8; 4,0; 4,2; 4,4; 4,6; 4,8 og 5,0.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor udelukkelsesgrænsen for det filter der anvendes i trin a), er 2500-20.000 Da, fortrinsvis 5000-20.000 Da, mere foretrukket ca, 10.000 Da.
7. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor udelukkelsesgrænsen for det filter der anvendes i trin b), er 100-400 Da, fortrinsvis 200-300 Da, mere foretrukket ca. 250 Da.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav til opnåelse af et mælkeprodukt, hvor koncentrationen af lactose i den opnåede mælk er mindre end en værdi der er valgt blandt 0,50%; 0,45%; 0,40%; 0,35%; 0,30%; 0,25%; 0,20%; 0,19%; 0,18%; 0,17%; 0,16%; 0,15%; 0,14%; 0,13%; 0,12%; 0,11%; 0,10%; 0,09%; 0,08%; 0,07%; 0,06%; 0,05%; 0,04%; 0,03%; 0,02% og 0,01%.
9. Fremgangsmåde ifølge et hvilket som helst af de foregående krav til opnåelse af et mælkeprodukt, hvor koncentrationen af calcium i det opnåede mælkeprodukt er valgt blandt 0,05-0,19%; 0,06-0,18%; 0,07-0,17%; 0,08-0,16%; 0,09-0,15%; 0,095-0,145%; 0,100-0,140%; 0,105-0,135%; 0,110-0,130%; 0,115-0,125%; 0,118-0,121%; 0,119-0,120%; fortrinsvis omtrent den samme calciumkoncentration som i den oprindelige mælk.
10. Fremgangsmåde ifølge et hvilket som helst af de foregående krav til opnåelse af et mælkeprodukt, hvor koncentrationen af protein i det opnåede mælkeprodukt er valgt blandt 0,5-6,0%; 1,0-5,5%; 1,5-5,0%; 2,0-4,9%; 2,2-4,8%; 2,5-4,7%; 2,8-4,6%; 3,0-4,5%; 3,2-4,4%; 3,3-4,3%; 3,4-4,2%; 3,5-4,1%; 3,6-4,0%; 3,7-3,9% og ca. 3,8%; fortrinsvis omtrent den samme proteinkoncentration som i den oprindelige mælk eller lidt højere.
11. Mælkeprodukt der kan opnås ved fremgangsmåden ifølge et hvilket som helst af de foregående krav, hvor calciumkoncentrationen og/eller proteinkoncentrationen i den opnåede mælk er den samme som i den oprindelige mælk.
DK200701423A 2007-10-03 2007-10-03 Process for producing lactose-free milk DK176760B1 (da)

Priority Applications (17)

Application Number Priority Date Filing Date Title
DK200701423A DK176760B1 (da) 2007-10-03 2007-10-03 Process for producing lactose-free milk
EA201070414A EA021675B2 (ru) 2007-10-03 2008-10-02 Способ получения не содержащего лактозу молока
CA2734557A CA2734557C (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk
DK08801419.6T DK2207428T4 (da) 2007-10-03 2008-10-02 Fremgangsmåde til fremstilling af laktosefri mælk
KR1020107009772A KR101686678B1 (ko) 2007-10-03 2008-10-02 무 젖당-우유의 제조 방법
KR1020167012320A KR20160058968A (ko) 2007-10-03 2008-10-02 무 젖당-우유의 제조 방법
CN201710828016.5A CN107616224A (zh) 2007-10-03 2008-10-02 生产无乳糖乳的方法
HK10112218.9A HK1145607B (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk
PT88014196T PT2207428E (pt) 2007-10-03 2008-10-02 Processo para produção de leite sem lactose
PL08801419.6T PL2207428T6 (pl) 2007-10-03 2008-10-02 Proces wytwarzania mleka wolnego od laktozy
EP08801419.6A EP2207428B2 (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk
PCT/DK2008/050243 WO2009043356A1 (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk
US12/244,543 US8445052B2 (en) 2007-10-03 2008-10-02 Process for producing lactose-free milk
ES08801419T ES2463718T5 (es) 2007-10-03 2008-10-02 Procedimiento para producir leche exenta de lactosa
CN200880113612A CN101842017A (zh) 2007-10-03 2008-10-02 生产无乳糖乳的方法
ARP080104327A AR068729A1 (es) 2007-10-03 2008-10-03 Proceso para producir leche libre de lactosa
US13/864,937 US20130230632A1 (en) 2007-10-03 2013-04-17 Process for producing lactose-free milk

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK200701423 2007-10-03
DK200701423A DK176760B1 (da) 2007-10-03 2007-10-03 Process for producing lactose-free milk

Publications (2)

Publication Number Publication Date
DK200701423A true DK200701423A (da) 2009-04-04
DK176760B1 DK176760B1 (da) 2009-06-29

Family

ID=40523475

Family Applications (2)

Application Number Title Priority Date Filing Date
DK200701423A DK176760B1 (da) 2007-10-03 2007-10-03 Process for producing lactose-free milk
DK08801419.6T DK2207428T4 (da) 2007-10-03 2008-10-02 Fremgangsmåde til fremstilling af laktosefri mælk

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK08801419.6T DK2207428T4 (da) 2007-10-03 2008-10-02 Fremgangsmåde til fremstilling af laktosefri mælk

Country Status (12)

Country Link
US (2) US8445052B2 (da)
EP (1) EP2207428B2 (da)
KR (2) KR101686678B1 (da)
CN (2) CN101842017A (da)
AR (1) AR068729A1 (da)
CA (1) CA2734557C (da)
DK (2) DK176760B1 (da)
EA (1) EA021675B2 (da)
ES (1) ES2463718T5 (da)
PL (1) PL2207428T6 (da)
PT (1) PT2207428E (da)
WO (1) WO2009043356A1 (da)

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