DK2207428T3 - Fremgangsmåde til at fremstille laktosefri mælk - Google Patents
Fremgangsmåde til at fremstille laktosefri mælkInfo
- Publication number
- DK2207428T3 DK2207428T3 DK08801419.6T DK08801419T DK2207428T3 DK 2207428 T3 DK2207428 T3 DK 2207428T3 DK 08801419 T DK08801419 T DK 08801419T DK 2207428 T3 DK2207428 T3 DK 2207428T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- free milk
- making lactose
- lactose
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US96054307P | 2007-10-03 | 2007-10-03 | |
| DK200701423A DK176760B1 (da) | 2007-10-03 | 2007-10-03 | Process for producing lactose-free milk |
| PCT/DK2008/050243 WO2009043356A1 (en) | 2007-10-03 | 2008-10-02 | Process for producing lactose-free milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK2207428T3 true DK2207428T3 (da) | 2014-05-05 |
| DK2207428T4 DK2207428T4 (da) | 2022-02-28 |
Family
ID=40523475
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200701423A DK176760B1 (da) | 2007-10-03 | 2007-10-03 | Process for producing lactose-free milk |
| DK08801419.6T DK2207428T4 (da) | 2007-10-03 | 2008-10-02 | Fremgangsmåde til fremstilling af laktosefri mælk |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK200701423A DK176760B1 (da) | 2007-10-03 | 2007-10-03 | Process for producing lactose-free milk |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US8445052B2 (da) |
| EP (1) | EP2207428B2 (da) |
| KR (2) | KR20160058968A (da) |
| CN (2) | CN101842017A (da) |
| AR (1) | AR068729A1 (da) |
| CA (1) | CA2734557C (da) |
| DK (2) | DK176760B1 (da) |
| EA (1) | EA021675B2 (da) |
| ES (1) | ES2463718T5 (da) |
| PL (1) | PL2207428T6 (da) |
| PT (1) | PT2207428E (da) |
| WO (1) | WO2009043356A1 (da) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI120953B (fi) * | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| CN105685217A (zh) | 2010-07-23 | 2016-06-22 | 阿尔拉食品公司 | 低乳糖奶相关产品以及用于其制造的方法和奶加工厂 |
| FI123201B (fi) * | 2010-10-29 | 2012-12-14 | Valio Oy | Maitopohjainen tuote ja valmistusmenetelmä |
| FI124711B (fi) | 2011-07-06 | 2014-12-15 | Valio Oy | Maitopohjainen formulaatio |
| EP2796051B1 (de) * | 2013-04-24 | 2018-12-26 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten Geschmackseigenschaften |
| RU2654592C2 (ru) * | 2013-07-17 | 2018-05-21 | Компани Жервэ Данон | Способ получения ферментированного молочного продукта с пониженным содержанием лактозы и улучшенными питательными и органолептическими свойствами |
| DK2839749T3 (da) * | 2013-08-18 | 2019-04-23 | Dmk Deutsches Milchkontor Gmbh | Kvarkgrundmasse med forbedrede smagsegenskaber III |
| DK2907393T3 (da) * | 2014-02-17 | 2018-11-12 | Dmk Deutsches Milchkontor Gmbh | Laktosefrie mælkeprodukter |
| EP2989897B1 (de) * | 2014-08-30 | 2018-02-21 | DMK Deutsches Milchkontor GmbH | Verfahren zur Herstellung von farbloser Kesselmilch |
| CN107205408A (zh) * | 2015-03-17 | 2017-09-26 | 利乐拉瓦尔集团及财务有限公司 | 用于生产乳糖减少的牛奶的方法和装置 |
| EP3123869B1 (de) | 2015-07-25 | 2018-12-05 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von laktosefreien milchprodukten |
| DK3123868T3 (da) | 2015-07-25 | 2018-12-10 | Dmk Deutsches Milchkontor Gmbh | Fremgangsmåde til fremstilling af mælkeprodukter med defineret laktoseindhold |
| EP3123870A1 (de) * | 2015-07-25 | 2017-02-01 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten |
| CN105010539A (zh) * | 2015-08-11 | 2015-11-04 | 安庆市绿谷食品有限公司 | 一种生产无乳糖乳的方法 |
| EP3158871B1 (de) | 2015-10-19 | 2018-06-06 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten |
| CN105519666B (zh) * | 2015-12-11 | 2019-11-01 | 内蒙古蒙牛乳业(集团)股份有限公司 | 液态乳制品及其制备方法 |
| EP3251515A1 (de) | 2016-06-02 | 2017-12-06 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten |
| KR101895464B1 (ko) * | 2016-12-02 | 2018-09-05 | 매일유업 주식회사 | 소화가 잘되는 우유의 제조방법 |
| IT201600132159A1 (it) * | 2016-12-29 | 2018-06-29 | Granarolo S P A | Processo di preparazione di un latte lactose-free |
| US20180249726A1 (en) * | 2017-03-03 | 2018-09-06 | Dmk Deutsches Milchkontor Gmbh | Process for producing a milk product free of lactose |
| CN107585914A (zh) * | 2017-10-13 | 2018-01-16 | 德清明德水处理科技有限公司 | 肠衣肝素生产废水资源化利用装置 |
| EP3590346B1 (de) | 2018-07-03 | 2023-03-22 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von lactosefreien milchprodukten mit verstärktem süsseindruck |
| US11109604B2 (en) | 2019-05-09 | 2021-09-07 | Memtec LLC | Dairy processing systems and methods |
| US20210244040A1 (en) * | 2020-02-11 | 2021-08-12 | Maple Hill Creamery, LLC | Process for making a dairy beverage with improved nutrition |
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| US20250234878A1 (en) * | 2021-10-06 | 2025-07-24 | Arla Foods Amba | A method of producing mineralised, lactose-reduced milk product and the milk product resulting from the method |
| CN115989835A (zh) * | 2021-10-20 | 2023-04-21 | 内蒙古伊利实业集团股份有限公司 | 具有活性蛋白营养的低糖低盐乳制品及其制备方法 |
| KR20230089152A (ko) | 2021-12-13 | 2023-06-20 | 매일유업 주식회사 | 소화가 잘되고 안정성이 개선된 유청 강화 우유의 제조방법, 및 그를 이용하여 제조되는 우유, 발효유, 음료 조성물 및 액상 조제유 |
| NL2030385B1 (en) | 2021-12-31 | 2023-07-06 | Ausnutria B V | Process for producing substantially lactose free milk, and substantially lactose free milk obtainable by said process |
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| GB1441143A (en) | 1973-03-20 | 1976-06-30 | Danske Sukkerfab | Method for the preparation of a frozen milk food product |
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| GB2130069A (en) | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Whey treatment process and product |
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| CN1784998A (zh) | 2005-12-06 | 2006-06-14 | 方雅悯 | 一种同时生产低钠无糖牛奶和乳糖的方法 |
| US20070190211A1 (en) | 2005-12-15 | 2007-08-16 | Friis Torben L | Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water |
| EP1973412B1 (en) * | 2006-01-05 | 2013-04-17 | Arla Foods Amba | Low-carbohydrate milk with original calcium |
| ITUD20070180A1 (it) | 2007-10-01 | 2009-04-02 | Parmalat Spa | Procedimento per ottenere latte a basso contenuto di zuccheri |
| ITUD20070181A1 (it) | 2007-10-01 | 2009-04-02 | Parmalat Spa | Procedimento ed impianto per ottenere latte a basso contenuto di zuccheri |
-
2007
- 2007-10-03 DK DK200701423A patent/DK176760B1/da active
-
2008
- 2008-10-02 DK DK08801419.6T patent/DK2207428T4/da active
- 2008-10-02 CN CN200880113612A patent/CN101842017A/zh active Pending
- 2008-10-02 KR KR1020167012320A patent/KR20160058968A/ko not_active Ceased
- 2008-10-02 CA CA2734557A patent/CA2734557C/en active Active
- 2008-10-02 WO PCT/DK2008/050243 patent/WO2009043356A1/en not_active Ceased
- 2008-10-02 US US12/244,543 patent/US8445052B2/en active Active
- 2008-10-02 PL PL08801419.6T patent/PL2207428T6/pl unknown
- 2008-10-02 EA EA201070414A patent/EA021675B2/ru active IP Right Maintenance
- 2008-10-02 CN CN201710828016.5A patent/CN107616224A/zh active Pending
- 2008-10-02 ES ES08801419T patent/ES2463718T5/es active Active
- 2008-10-02 PT PT88014196T patent/PT2207428E/pt unknown
- 2008-10-02 EP EP08801419.6A patent/EP2207428B2/en active Active
- 2008-10-02 KR KR1020107009772A patent/KR101686678B1/ko active Active
- 2008-10-03 AR ARP080104327A patent/AR068729A1/es active IP Right Grant
-
2013
- 2013-04-17 US US13/864,937 patent/US20130230632A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DK176760B1 (da) | 2009-06-29 |
| EP2207428A1 (en) | 2010-07-21 |
| KR20160058968A (ko) | 2016-05-25 |
| ES2463718T5 (es) | 2022-04-13 |
| ES2463718T3 (es) | 2014-05-29 |
| US20090092731A1 (en) | 2009-04-09 |
| EA021675B2 (ru) | 2018-10-31 |
| CA2734557C (en) | 2016-02-16 |
| AR068729A1 (es) | 2009-12-02 |
| HK1145607A1 (en) | 2011-04-29 |
| CN107616224A (zh) | 2018-01-23 |
| US20130230632A1 (en) | 2013-09-05 |
| EP2207428B2 (en) | 2021-11-24 |
| EP2207428B1 (en) | 2014-02-12 |
| PT2207428E (pt) | 2014-05-23 |
| CA2734557A1 (en) | 2009-04-09 |
| KR101686678B1 (ko) | 2016-12-14 |
| KR20100088133A (ko) | 2010-08-06 |
| US8445052B2 (en) | 2013-05-21 |
| EA201070414A1 (ru) | 2010-08-30 |
| CN101842017A (zh) | 2010-09-22 |
| DK200701423A (da) | 2009-04-04 |
| EA021675B1 (ru) | 2015-08-31 |
| PL2207428T6 (pl) | 2023-03-13 |
| PL2207428T3 (pl) | 2014-07-31 |
| WO2009043356A1 (en) | 2009-04-09 |
| DK2207428T4 (da) | 2022-02-28 |
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