DK2294928T3 - Fremgangsmåde til fremstilling af et varmebehandlet produkt - Google Patents

Fremgangsmåde til fremstilling af et varmebehandlet produkt

Info

Publication number
DK2294928T3
DK2294928T3 DK10178823.0T DK10178823T DK2294928T3 DK 2294928 T3 DK2294928 T3 DK 2294928T3 DK 10178823 T DK10178823 T DK 10178823T DK 2294928 T3 DK2294928 T3 DK 2294928T3
Authority
DK
Denmark
Prior art keywords
preparing
heat treated
treated product
heat treatment
enzyme
Prior art date
Application number
DK10178823.0T
Other languages
English (en)
Inventor
Gitte Budolfsen Lynglev
Morten Tovborg Jensen
Hans Peter Heldt-Hansen
Mary Stringer
Lene Lange
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32087898&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2294928(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2294928T3 publication Critical patent/DK2294928T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01118—Glucose 1-dehydrogenase (NAD+) (1.1.1.118)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01119—Glucose 1-dehydrogenase (NADP+) (1.1.1.119)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01124—Fructose 5-dehydrogenase (NADP+) (1.1.1.124)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01147—16-Alpha-hydroxysteroid dehydrogenase (1.1.1.147)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
    • C12Y101/01148—Estradiol 17alpha-dehydrogenase (1.1.1.148)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/9901—Glucose dehydrogenase (acceptor) (1.1.99.10)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99011—Fructose 5-dehydrogenase (1.1.99.11)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99018—Cellobiose oxidase (1.1.99.18)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/99—Oxidoreductases acting on the CH-OH group of donors (1.1) with other acceptors (1.1.99)
    • C12Y101/99028—Glucose-fructose oxidoreductase (1.1.99.28)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01003—Aldehyde dehydrogenase (NAD+) (1.2.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01004—Aldehyde dehydrogenase (NADP+) (1.2.1.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
    • C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
    • C12Y102/01005—Aldehyde dehydrogenase [NAD(P)+] (1.2.1.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y104/00—Oxidoreductases acting on the CH-NH2 group of donors (1.4)
    • C12Y104/03—Oxidoreductases acting on the CH-NH2 group of donors (1.4) with oxygen as acceptor (1.4.3)
    • C12Y104/03002—L-Amino-acid oxidase (1.4.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03004—Phosphatidate phosphatase (3.1.3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
    • C12Y301/03005—5'-Nucleotidase (3.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/13—Dipeptidases (3.4.13)
    • C12Y304/13018—Cytosol nonspecific dipeptidase (3.4.13.18), i.e. glycyl-leucine dipeptidase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01002—Glutaminase (3.5.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01026—N4-(Beta-N-acetylglucosaminyl)-L-asparaginase (3.5.1.26)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01052—Peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (3.5.1.52), i.e. glycopeptidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polymers With Sulfur, Phosphorus Or Metals In The Main Chain (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • Processing Of Solid Wastes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Heat Treatments In General, Especially Conveying And Cooling (AREA)
  • Formation And Processing Of Food Products (AREA)
DK10178823.0T 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt DK2294928T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200201547 2002-10-11
EP07115541.0A EP1886582B1 (en) 2002-10-11 2003-10-10 Method of preparing a heat-treated product

Publications (1)

Publication Number Publication Date
DK2294928T3 true DK2294928T3 (da) 2014-11-10

Family

ID=32087898

Family Applications (3)

Application Number Title Priority Date Filing Date
DK07115541.0T DK1886582T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt
DK10178823.0T DK2294928T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt
DK03753343T DK1553848T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK07115541.0T DK1886582T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK03753343T DK1553848T3 (da) 2002-10-11 2003-10-10 Fremgangsmåde til fremstilling af et varmebehandlet produkt

Country Status (9)

Country Link
US (5) US7396670B2 (da)
EP (3) EP1553848B1 (da)
AT (1) ATE372059T1 (da)
AU (1) AU2003271552B2 (da)
CA (1) CA2501741C (da)
DE (1) DE60316168T2 (da)
DK (3) DK1886582T3 (da)
ES (3) ES2533469T3 (da)
WO (1) WO2004032648A1 (da)

Families Citing this family (82)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7267834B2 (en) 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
ATE372059T1 (de) 2002-10-11 2007-09-15 Novozymes As Verfahren zur herstellung von wärmebehandelten produkten
BR0317298A (pt) * 2002-12-19 2005-11-08 Dsm Ip Assets Bv Processo para produção de alimentos
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
DE10359316B4 (de) * 2003-12-17 2016-01-14 Lorenz Snack-World Beteiligung GmbH Germany Verfahren zum Erzeugen von Kartoffelprodukten aus einem aus Kartoffeln hergestellten Zwischenprodukt
US20070190208A1 (en) * 2004-02-26 2007-08-16 Dsm Ip Assets B.V. Novel food production process
EP2258213A2 (en) * 2004-11-17 2010-12-08 Novozymes A/S Process for reducing acrylamide
AU2011203259B2 (en) * 2004-11-17 2013-08-29 Novozymes A/S Process for reducing acrylamide
EA013505B1 (ru) * 2005-05-31 2010-06-30 ДСМ АйПи АССЕТС Б.В. Способ снижения уровней акриламида в пищевых продуктах и используемая для этого композиция ферментов
KR20080034166A (ko) * 2005-11-02 2008-04-18 테이코쿠 팔마 유에스에이, 인코포레이티드 감각기관 수용성 이부프로펜 경구 투약 제형 및 동일물의제조 및 사용 방법
KR20080080122A (ko) 2005-11-16 2008-09-02 프로 나투라 게셀챠프트 퓌르 게순드 에르나룽 엠브릿지홀딩스 프럭토즈 비내성의 경우에 사용하기 위한 약제
EP1971219B2 (en) 2005-12-28 2020-05-27 DSM IP Assets B.V. Process flavours with low acrylamide
JP2009521948A (ja) * 2006-01-05 2009-06-11 ザ プロクター アンド ギャンブル カンパニー 冷却により食品材料中のアスパラギンを低減する方法
JP2009521947A (ja) * 2006-01-05 2009-06-11 ザ プロクター アンド ギャンブル カンパニー ドウ食品成分中のアスパラギン低減方法
US20100040729A1 (en) * 2006-03-21 2010-02-18 Michael Sahagian Compositions and methods for surface modification of root vegetable products
EP2137307B1 (en) 2007-03-09 2014-07-30 Novozymes A/S Thermostable asparaginases
WO2008119749A1 (en) * 2007-03-29 2008-10-09 Novozymes A/S Process for treating vegetable material with an enzyme
US8617868B2 (en) * 2007-04-20 2013-12-31 Dsm Ip Assets B.V. Asparaginase enzyme variants and uses thereof
JP2010524448A (ja) * 2007-04-20 2010-07-22 ディーエスエム アイピー アセッツ ビー．ブイ． 新規のアスパラギナーゼおよびその使用
DE102007027825A1 (de) * 2007-06-13 2008-12-18 C-Lecta Gmbh Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln
US8486684B2 (en) * 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
EP2174556A1 (en) 2008-10-10 2010-04-14 Nestec S.A. Method for reducing acrylamide
US8192784B2 (en) * 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
ES2667812T3 (es) 2008-11-20 2018-05-14 Novozymes Inc. Polipéptidos que tienen actividad potenciadora amilolítica y polinucleótidos que codifican los mismos
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
EP2378897B1 (en) * 2008-12-16 2017-07-19 Novozymes A/S Stabilization of asparaginase
EP2411511B1 (en) 2009-03-24 2018-08-08 Novozymes A/S Polypeptides having acetyl xylan esterase activity and polynucleotides encoding same
CN102666846A (zh) 2009-09-30 2012-09-12 诺维信公司 具有纤维素分解增强活性的多肽和编码该多肽的多核苷酸
MX2012005152A (es) 2009-11-06 2012-06-12 Novozymes Inc Composiciones para sacrificacion de material celulosico.
EP2496693B1 (en) 2009-11-06 2017-10-25 Novozymes, Inc. Polypeptides having cellobiohydrolase activity and polynucleotides encoding same
ES2623091T3 (es) 2009-11-25 2017-07-10 Basf Se Procedimiento para la fabricación de productos de panificación y pastelería
US20110129569A1 (en) 2009-11-26 2011-06-02 Dsm Ip Assets B.V. Method to produce fried vegetable products
EP2542665B1 (en) 2010-03-02 2019-01-09 Renaissance Bioscience Corp. Functional enhancement of microorganisms to minimize production of acrylamide
CN102869772A (zh) 2010-04-27 2013-01-09 帝斯曼知识产权资产管理有限公司 新颖的天冬酰胺酶
WO2012030858A2 (en) 2010-08-30 2012-03-08 Novozymes A/S Polypeptides having hemicellulolytic activity and polynucleotides encoding same
WO2012068047A2 (en) 2010-11-19 2012-05-24 Novozymes North America, Inc. Processes of producing a fermentation product
MX2013007720A (es) 2011-01-26 2013-08-09 Novozymes As Polipeptidos que tienen actividad celobiohidrolasa y polinucleotidos que codifican para los mismos.
WO2012158320A1 (en) 2011-05-13 2012-11-22 Baker Hughes Incorporated Method of using asparaginase as a polyacrylamide enzyme breaker
US10036050B2 (en) 2011-12-20 2018-07-31 Novozymes, Inc. Cellobiohydrolase variants and polynucleotides encoding same
CN104781412A (zh) 2012-07-20 2015-07-15 诺维信公司 5-羟甲基糠醛及其衍生物的酶氧化
BR112015003257A2 (pt) 2012-08-17 2017-11-14 Novozymes As variante de asparaginase, métodos para produção de um produto alimentar a partir de um material alimentar, para produção de uma variante de asparaginase e para obtenção de uma variante de asparaginase, polinucleotídeo isolado, constructo de ácido nucleico, vetor de expressão, e, célula hospedeira
AU2013311668B2 (en) 2012-09-05 2019-02-28 Novozymes A/S Polypeptides having protease activity
WO2014096205A1 (en) * 2012-12-21 2014-06-26 Novozymes A/S Method for producing a food product
CN110628749A (zh) 2013-03-08 2019-12-31 诺维信公司 纤维二糖水解酶变体和编码它们的多核苷酸
WO2014206913A1 (en) 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
WO2014206915A1 (en) 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
WO2014206914A1 (en) 2013-06-24 2014-12-31 Novozymes A/S Method for producing a food product
WO2016001894A1 (en) 2014-07-04 2016-01-07 West Systems Srl Method and composition to reduce the formation of acrylamide in fresh or pre-fried foods to be subjected to heat treatment
EP3594335B1 (en) 2014-09-05 2024-05-01 Novozymes A/S Carbohydrate binding module variants and polynucleotides encoding same
DK3234143T5 (da) 2014-12-19 2024-10-14 Novozymes As Sammensætninger omfattende polypeptider med xylanaseaktivitet og polypeptider med arabinofuranosidaseaktivitet
DK3262165T3 (da) 2015-02-24 2020-08-24 Novozymes As Cellobiohydrolasevarianter og polynukleotider, som koder for dem
EP3943504A1 (en) 2015-08-13 2022-01-26 DSM IP Assets B.V. Steviol glycoside transport
WO2017050652A1 (en) 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017050654A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017050653A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017050651A1 (en) * 2015-09-25 2017-03-30 Dsm Ip Assets B.V. Asparaginase
WO2017123676A1 (en) 2016-01-11 2017-07-20 Synlogic, Inc. Recombinant bacteria engineered to treat diseases and disorders associated with amino acid metabolism and methods of use thereof
WO2017202997A1 (en) 2016-05-24 2017-11-30 Novozymes A/S Compositions comprising polypeptides having galactanase activity and polypeptides having beta-galactosidase activity
EP3462904B1 (en) 2016-05-24 2024-12-18 Novozymes A/S Gastric stable polypeptides having alpha-galactosidase activity and polynucleotides encoding same
WO2017202966A1 (en) 2016-05-24 2017-11-30 Novozymes A/S Polypeptides having alpha-galactosidase activity and polynucleotides encoding same
US20220138741A1 (en) 2017-01-25 2022-05-05 State Farm Mutual Automobile Insurance Company Blockchain based banking identity authentication
EP3601552A4 (en) 2017-03-31 2022-01-12 Novozymes A/S POLYPEPTIDES WITH DNASE ACTIVITY
EP3601551A1 (en) 2017-03-31 2020-02-05 Novozymes A/S Polypeptides having rnase activity
US11208639B2 (en) 2017-03-31 2021-12-28 Novozymes A/S Polypeptides having DNase activity
CN107594392B (zh) * 2017-09-30 2020-04-07 广州大鲵生物科技有限公司 大鲵营养保健面条
CN113056476A (zh) 2018-10-03 2021-06-29 诺维信公司 具有α-甘露聚糖降解活性的多肽以及编码它们的多核苷酸
CN109169765B (zh) * 2018-10-19 2021-12-31 北京义利面包食品有限公司 一种高纤维面包发酵工艺
JP6536733B1 (ja) * 2018-10-29 2019-07-03 不二製油株式会社 アーモンド風味油脂の製造法
US12385027B2 (en) 2018-12-12 2025-08-12 Novozymes A/S Polypeptides having xylanase activity and polynucleotides encoding same
EP3930478B1 (en) * 2019-02-26 2025-01-29 Amano Enzyme USA Co., Ltd. Stable protein formulations
PY2110525A (es) 2020-02-10 2022-05-11 Novozymes As Polipéptidos con actividad de alfa amilasa y polinucleótidos que los codifican
CN116456836A (zh) 2020-10-07 2023-07-18 诺维信公司 酶饲料保存
EP4284905A1 (en) 2021-01-28 2023-12-06 Novozymes A/S Lipase with low malodor generation
US20250311734A1 (en) 2022-05-14 2025-10-09 Novozymes A/S Compositions and Methods for Preventing, Treating, Suppressing and/or Eliminatting Phytopathogenic Infestations and Infections
WO2024133495A1 (en) 2022-12-21 2024-06-27 Novozymes A/S Microbial proteases for cell detachment
WO2025002934A1 (en) 2023-06-28 2025-01-02 Novozymes A/S Detergent composition comprising lipases
WO2025103765A1 (en) 2023-11-17 2025-05-22 Novozymes A/S Lytic polysaccharide monooxygenases and their use in detergent

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
US5094951A (en) 1988-06-21 1992-03-10 Chiron Corporation Production of glucose oxidase in recombinant systems
GB9017002D0 (en) * 1990-08-02 1990-09-19 Health Lab Service Board Improved method for the purification of erwina l-asparaginase
DK48893D0 (da) 1993-04-30 1993-04-30 Novo Nordisk As Enzym
DK69093D0 (da) * 1993-06-11 1993-06-11 Novo Nordisk As
DK69193D0 (da) * 1993-06-11 1993-06-11 Novo Nordisk As
WO1996039851A1 (en) 1995-06-07 1996-12-19 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JPH099862A (ja) * 1995-06-27 1997-01-14 Calpis Food Ind Co Ltd:The 蛋白質のメイラード反応抑制方法および乳を含む加工飲食品
EP0865241B1 (en) 1995-12-08 2002-09-11 Novozymes A/S Use of a deaminating oxidase in baking
DK0869716T3 (da) 1995-12-20 2001-08-13 Novozymes As Anvendelse af en pyranosexidase til bagning
WO1998000529A1 (en) 1996-06-28 1998-01-08 Novo Nordisk A/S A recombinant enzyme with dextranase activitiy
JP2000513231A (ja) * 1996-07-01 2000-10-10 ノボ ノルディスク アクティーゼルスカブ ベーキングにおけるデアミダーゼの利用
JP3642884B2 (ja) * 1996-07-17 2005-04-27 花王株式会社 電子レンジ加熱に適するパン
DE69827500T2 (de) 1997-02-26 2005-10-20 Novozymes A/S Mikrobielle xyloglukanendotransglykosilase (xet)
US6165761A (en) 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
DE69939059D1 (de) 1998-05-13 2008-08-21 Novozymes Inc Verfahren zur verwendung von cellobiosedehydrogenase beim backen
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
AU761467B2 (en) 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
JP2002533133A (ja) 1998-12-23 2002-10-08 ノボザイムス アクティーゼルスカブ アスペルギルス変異体細胞におけるポリペプチドの生産方法
AU3915400A (en) 1999-03-22 2000-10-09 Novo Nordisk A/S Methods for monitoring multiple gene expression
JP2003507039A (ja) 1999-08-13 2003-02-25 ノボザイムス アクティーゼルスカブ マルブランケア属Ｍａｌｂｒａｎｃｈｅａ由来アルカリ性キシログルカナーゼ
DE60140385D1 (de) * 2000-04-14 2009-12-17 Novozymes Inc Pektinase-Behandlung von Kartoffelprodukten
EP1326497B1 (en) * 2000-10-12 2006-05-24 Novozymes A/S Preparation of baked product from dough
JP4147107B2 (ja) * 2000-11-17 2008-09-10 ダニスコ エイ／エス タンパク質、ペプチドまたはアミノ酸および還元糖を含む食品におけるマイラード反応の予防ならびに／あるいは減少のためのプロセス
DE60215534T2 (de) 2001-11-20 2007-09-20 Novozymes A/S Antimikrobielle polypeptide aus pseudoplectania nigrella
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
ATE372059T1 (de) * 2002-10-11 2007-09-15 Novozymes As Verfahren zur herstellung von wärmebehandelten produkten
EP2258213A2 (en) 2004-11-17 2010-12-08 Novozymes A/S Process for reducing acrylamide
EA013505B1 (ru) 2005-05-31 2010-06-30 ДСМ АйПи АССЕТС Б.В. Способ снижения уровней акриламида в пищевых продуктах и используемая для этого композиция ферментов

Also Published As

Publication number Publication date
CA2501741A1 (en) 2004-04-22
US8859023B2 (en) 2014-10-14
DK1886582T3 (da) 2015-04-20
ATE372059T1 (de) 2007-09-15
DE60316168T2 (de) 2008-05-29
US20130236598A1 (en) 2013-09-12
EP1886582A3 (en) 2010-07-14
US20120114793A1 (en) 2012-05-10
CA2501741C (en) 2012-04-17
EP1553848B1 (en) 2007-09-05
ES2533469T3 (es) 2015-04-10
US20080095883A1 (en) 2008-04-24
EP1886582B1 (en) 2015-01-14
US20060275879A1 (en) 2006-12-07
AU2003271552A1 (en) 2004-05-04
ES2293012T3 (es) 2008-03-16
US7396670B2 (en) 2008-07-08
DK1553848T3 (da) 2008-01-21
EP2294928B1 (en) 2014-08-06
US20080096260A1 (en) 2008-04-24
US8124396B2 (en) 2012-02-28
ES2511292T3 (es) 2014-10-22
EP1553848A1 (en) 2005-07-20
DE60316168D1 (de) 2007-10-18
WO2004032648A1 (en) 2004-04-22
AU2003271552B2 (en) 2009-04-23
EP1886582A2 (en) 2008-02-13
EP2294928A1 (en) 2011-03-16
US8507246B2 (en) 2013-08-13

Similar Documents

Publication Publication Date Title
DK1553848T3 (da) Fremgangsmåde til fremstilling af et varmebehandlet produkt
DK1571919T3 (da) Hidtil ukendt fremstillingsfremgangsmåde
DE602005012993D1 (de) Einheit zur behandlung von pellets
DK1701775T4 (da) Fremgangsmåde og proces til styring af temperatur-, tryk- og densitetsprofiler i processer med tætte fluider samt tilhørende apparat
ATE480868T1 (de) Verfahren zur behandlung von substratoberflächen
DE602007003805D1 (de) Proteingelbildung
ATE492170T1 (de) Herstellungsmethoden für nahrungsmittel mit verbesserter qualität
WO2008140022A1 (ja) 化合物半導体の熱処理方法及びその装置
ATE338846T1 (de) Verfahren zur temperaturkontrolle einer materialbahn und entsprechende vorrichtung
TW200714670A (en) Process for the continuous production of silylated resin
WO2009148557A3 (en) Indirect drying method using two temperature zones
DE60014065D1 (de) Fukogalaktan-sulfate
ATE373316T1 (de) Vorrichtung zum behandeln von substraten
BRPI0509714A (pt) método de preparar 1-acetil-1-clorociclopropano
TW200502348A (en) Adhesive sheet and layered product
SE0301068L (sv) Förfarande för framställning av en konstruktionsdel av metall för ett rullningslager
ATE474939T1 (de) Verfahren zum behandeln von leder
FI20031696A7 (fi) Laitteisto puun tai puutuotteiden käsittelemiseksi
EP1571127A3 (en) Production process for carbonized product and carbonized product obtained by the same process
DK1493734T3 (da) Ny krystalform af 5-hydroxy-1-methylhydantoin
AU2003280900A1 (en) A method for cleaning an incubator, and an incubator
MX2007004005A (es) Recubrimientos de barrera.
FR2845202B1 (fr) Procede de recuit rapide de tranches de materiau semiconducteur.
DE50003417D1 (de) Verfahren zum prozessintegrierten Wärmebehandeln
ATE355501T1 (de) Banddurchlaufofen zur wärmebehandlung