ES2040929T3 - Procedimiento para la preparacion de un producto alimenticio. - Google Patents

Procedimiento para la preparacion de un producto alimenticio.

Info

Publication number
ES2040929T3
ES2040929T3 ES198989109577T ES89109577T ES2040929T3 ES 2040929 T3 ES2040929 T3 ES 2040929T3 ES 198989109577 T ES198989109577 T ES 198989109577T ES 89109577 T ES89109577 T ES 89109577T ES 2040929 T3 ES2040929 T3 ES 2040929T3
Authority
ES
Spain
Prior art keywords
food product
procedure
product
albumine
creamy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989109577T
Other languages
English (en)
Inventor
Johann Maroudas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25868616&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2040929(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2040929T3 publication Critical patent/ES2040929T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

EL INVENTO SE REFIERE A UN PROCEDIMIENTO PARA ELABORAR UN PRODUCTO ALIMENTICIO, QUE ENCUENTRE USO, SOBRE TODO PARA APLICARLO SOBRE PAN, COMO CREMA Y/O MATERIA BASE PARA ESPECIALIDADES Y COMPUESTO BASICAMENTE POR ALBUMINA DE LECHE, ACEITE Y AGUA. FIN DEL INVENTO ES CREAR DE FORMA SENCILLA UN PRODUCTO NATURAL DE CONSISTENCIA ENTRE CREMOSA Y SOLIDA, QUE CONTENGA POCA GRASA PERO MUCHA ALBUMINA Y QUE SE PUEDA APLICAR SOBRE EL PAN O COMO PRODUCTO DE COMIDA. EL INVENTO SE HACE EXTRAYENDO EL AGUA DEL YOGUR O DE OTROS PRODUCTOS QUE CONTIENEN ALBUMINA EN FORMA DE COPOS, SE AÑADE ACEITE Y A CONTINUACION SE MEZCLA HASTA OBTENER UN PRODUCTO DE CONSISTENCIA CREMOSA O SOLIDA. LOS DIFERENTES GUSTOS PUEDEN OBTENERSE AÑADIENDO AZUCARES, FRUTOS, HIERBAS O VERDURAS, PERO TAMBIEN CARNE Y QUESO.
ES198989109577T 1988-05-31 1989-05-27 Procedimiento para la preparacion de un producto alimenticio. Expired - Lifetime ES2040929T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3818421 1988-05-31
DE3913125A DE3913125A1 (de) 1988-05-31 1989-04-21 Verfahren zur herstellung eines nahrungsmittels

Publications (1)

Publication Number Publication Date
ES2040929T3 true ES2040929T3 (es) 1993-11-01

Family

ID=25868616

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989109577T Expired - Lifetime ES2040929T3 (es) 1988-05-31 1989-05-27 Procedimiento para la preparacion de un producto alimenticio.

Country Status (4)

Country Link
US (1) US5143742A (es)
EP (1) EP0344651B1 (es)
DE (2) DE3913125A1 (es)
ES (1) ES2040929T3 (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.
ES2776459A1 (es) * 2019-01-29 2020-07-30 Gomez Martin Andres Procedimiento de elaboración de un producto de sopa de leche y producto obtenido.

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69105654T3 (de) * 1990-07-23 1998-08-27 Unilever Nv Protein-Dispersionen in Nahrungsmitteln.
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
IT1284649B1 (it) * 1996-05-24 1998-05-21 Foodinvest Group Srl Composizione di crema allo yogurt per trancini alla crema.
WO2000016638A1 (de) * 1998-09-17 2000-03-30 Coop Schweiz Essbare wasser-in-öl-dispersionen
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
LV12672B (lv) * 2001-02-19 2001-10-20 Skaidrite Elekse Uzturvielu produkts un ta iegusanas panemiens
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
DE102004016921B4 (de) * 2004-04-06 2007-10-25 Fabry's Fast-Food E.K. Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung
US20050226987A1 (en) * 2004-04-08 2005-10-13 Marina Shereshevsky Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
DE102005001666A1 (de) * 2005-01-13 2006-05-04 Milchwerke Mainfranken Eg Milcheiweißhaltiges Lebensmittel
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
DE102010022543A1 (de) 2010-06-02 2011-12-08 3Ks Feine Kost Ug Lebensmittelerzeugnis
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US11653660B2 (en) 2013-04-11 2023-05-23 Leprino Foods Company Protein fortified yogurts and methods of making
FI126714B (en) * 2013-12-09 2017-04-13 Valio Oy Milk-based fat blend and process for its preparation
FI126712B (en) * 2013-12-09 2017-04-13 Valio Oy Fat blending and process for making it

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE226756C (es) *
US1434048A (en) * 1920-11-06 1922-10-31 Doering Charles Butter substitute and process of making same
US1676138A (en) * 1924-12-29 1928-07-03 Albert K Epstein Process of providing a new food product and improved product produced thereby
GB574389A (en) * 1943-06-15 1946-01-03 Eugen Better A process of manufacturing a foodstuff
US3080236A (en) * 1960-12-13 1963-03-05 Jr Edgar A Forguson Instant yoghurt
FR1351868A (fr) * 1963-03-22 1964-02-07 Unilever Nv Composition de matières grasses
US3310406A (en) * 1964-04-21 1967-03-21 David P Webster Food spread
DE1692675A1 (de) * 1968-01-09 1971-09-16 Eugen Dr Harsanyi Wenig oder gar kein Fett enthaltende butter- und mayonnaiseartige Nahrungsmittel
SE390370C (sv) * 1972-12-15 1986-06-23 Arla Ekonomisk Foerening Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
GB1487680A (en) * 1974-11-20 1977-10-05 Universal Foods Corp Process for producing synthetic cheese-like foodstuff
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
ATE12338T1 (de) * 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
US4434184A (en) * 1982-12-13 1984-02-28 Kharrazi N Michael Yogurt spread resembling cream cheese
US4473594A (en) * 1983-08-04 1984-09-25 Scm Corporation Imitation sour cream dry blend reconstitutable with milk
IE57452B1 (en) * 1986-07-16 1992-09-09 Mitchelstown Co Operative Agri A process for the production of dairy spreads and improved dairy spreads

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2334544A1 (es) * 2008-08-20 2010-03-11 Francisco Cruz Tobias Procedimiento para la obtencion de matequilla con sabor de frutos, mezclados previamente.
ES2334544B1 (es) * 2008-08-20 2011-02-04 Francisco Cruz Tobias Procedimiento para la obtencion de mantequilla con sabor de frutos, mezclados previamente.
ES2776459A1 (es) * 2019-01-29 2020-07-30 Gomez Martin Andres Procedimiento de elaboración de un producto de sopa de leche y producto obtenido.

Also Published As

Publication number Publication date
DE3913125A1 (de) 1989-12-14
EP0344651A2 (de) 1989-12-06
DE58903915D1 (de) 1993-05-06
EP0344651B1 (de) 1993-03-31
EP0344651A3 (en) 1990-05-16
US5143742A (en) 1992-09-01

Similar Documents

Publication Publication Date Title
ES2040929T3 (es) Procedimiento para la preparacion de un producto alimenticio.
AR016530A1 (es) Composicion sintetica de lipidos para formulas infantiles, proceso para prepararla, los alimentos infantiles que la contienen y su proceso de preparacion
ES2049266T3 (es) Composiciones de grasas para reposteria que contienen poliesteres-polioles.
DE3573513D1 (en) Milk-meat products
ES2153447T3 (es) Composicion antioxidante y procedimiento para su preparacion.
US1721406A (en) Meat-cheese loaf and method of preparing same
ES8700024A1 (es) Un procedimiento de preparacion de una composicion alimenticia
AP1647A (en) High energy complete food or nutritional supplement, method for preparing same and uses thereof
AR015550A1 (es) Un aditamento culinario en forma de barra, procedimiento e instalacion para fabricarlo
MX6493E (es) Procedimiento para la elaboracion de un producto alimenticio a base de pescado que tiene la textura,el aroma,el sabor y el color de los filetes de pescado
ES2007945A6 (es) Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
JP4881290B2 (ja) 豚足圧縮成型体及びその製造方法
KR101769770B1 (ko) 닭 가슴살 편육의 가공방법 및 및 그 이용방법
CN102894295B (zh) 方便美味烫干丝的加工工艺
ES2206392T3 (es) Procedimiento para la produccion de brochetas.
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
JPS5537147A (en) Boiled fish paste and cheese
CO5210932A1 (es) Base de textura para productos alimenticios
JP3005040U (ja) 野菜スープ煮出し用パック品
RU96105313A (ru) Композиция для приготовления мясного продукта "конек"
ES2249191B1 (es) Proceso de elaboracion de un preparado lacteo loncheable con porciones de alimentos de origen vegetal y/o animal y el producto asi obtenido.
RU99105626A (ru) Способ производства продуктов со сбивной структурой
RU2581209C1 (ru) Способ производства консервов "копчености с капустой"
RU2444202C1 (ru) Способ производства натуральных консервов из кольраби
RU2473290C1 (ru) Способ приготовления рыбы с грибами и сыром, запеченной в фольге

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 344651

Country of ref document: ES