ES2056548T3 - Barrita de pan que sabe como el pan y metodo de fabricarla. - Google Patents
Barrita de pan que sabe como el pan y metodo de fabricarla.Info
- Publication number
- ES2056548T3 ES2056548T3 ES91116312T ES91116312T ES2056548T3 ES 2056548 T3 ES2056548 T3 ES 2056548T3 ES 91116312 T ES91116312 T ES 91116312T ES 91116312 T ES91116312 T ES 91116312T ES 2056548 T3 ES2056548 T3 ES 2056548T3
- Authority
- ES
- Spain
- Prior art keywords
- bread
- making
- dough
- knows
- stick
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
UN PALILLO DE PAN CON SABOR A PAN SE FORMA A PARTIR DE UNA MASA PARA HACER PALILLOS DE PAN QUE INCORPORA UNA SUSPENSION ACUOSA DE UNA MEZCLA DE HARINA Y LEVADURA. DESPUES DE QUE HAYA SUBIDO LA MASA, Y SE HALLA TRABAJADO CON EL RODILLO, SE PREPARAN, A PARTIR DE LA MASA A MODO DE LAMINA RESULTANTE, UNAS PREFORMAS QUE SE SOMETEN A UN TRATAMIENTO DE CALOR DE COCCION PRELIMINAR, RAPIDO COCIENDOLAS DESPUES HASTA QUE ESTEN HECHAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP91116312A EP0538497B1 (en) | 1991-09-25 | 1991-09-25 | A breadstick tasting bread-like, and method of making it |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2056548T3 true ES2056548T3 (es) | 1994-10-01 |
Family
ID=8207192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES91116312T Expired - Lifetime ES2056548T3 (es) | 1991-09-25 | 1991-09-25 | Barrita de pan que sabe como el pan y metodo de fabricarla. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US5260075A (es) |
| EP (1) | EP0538497B1 (es) |
| AT (1) | ATE108302T1 (es) |
| CA (1) | CA2052575C (es) |
| DE (1) | DE69102881T2 (es) |
| DK (1) | DK0538497T3 (es) |
| ES (1) | ES2056548T3 (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6919097B2 (en) * | 1999-05-17 | 2005-07-19 | Kraft Food Holdings, Inc. | Soft, fully baked breadsticks |
| ITMI20032147A1 (it) * | 2003-11-07 | 2005-05-08 | Barilla Alimentare Spa | Procedimento per la produzione di grissini muniti di concavita' superficiale |
| AU2005320672B2 (en) * | 2004-12-27 | 2011-01-06 | Astellas Pharma Inc. | Stable particulate pharmaceutical composition of solifenacin or salt thereof |
| US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
| ITTV20100167A1 (it) * | 2010-12-16 | 2012-06-17 | Regis Cleva | Metodo per l'ottenimento di un prodotto alimentare secco da forno e prodotto ottenuto con detto metodo. |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2134029A (en) * | 1936-06-22 | 1938-10-25 | John E Chambers | Gas range |
| GB1136772A (en) * | 1965-03-06 | 1968-12-18 | Wonder Baking Midland Ltd | Improvements in or relating to the manufacture of bread |
| US3620173A (en) * | 1967-11-15 | 1971-11-16 | George P Sternberg | Fermentable flour water mixture treatment |
| FR2640470B1 (fr) * | 1988-12-19 | 1992-03-27 | Leveque Maurice | Procede de fabrication d'un pain a croute ferme et mie briochee |
-
1991
- 1991-09-25 EP EP91116312A patent/EP0538497B1/en not_active Expired - Lifetime
- 1991-09-25 ES ES91116312T patent/ES2056548T3/es not_active Expired - Lifetime
- 1991-09-25 DE DE69102881T patent/DE69102881T2/de not_active Expired - Lifetime
- 1991-09-25 AT AT91116312T patent/ATE108302T1/de not_active IP Right Cessation
- 1991-09-25 DK DK91116312.9T patent/DK0538497T3/da active
- 1991-10-01 CA CA002052575A patent/CA2052575C/en not_active Expired - Lifetime
- 1991-10-02 US US07/769,689 patent/US5260075A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69102881T2 (de) | 1995-01-12 |
| ATE108302T1 (de) | 1994-07-15 |
| EP0538497B1 (en) | 1994-07-13 |
| US5260075A (en) | 1993-11-09 |
| DE69102881D1 (de) | 1994-08-18 |
| CA2052575C (en) | 1998-04-14 |
| CA2052575A1 (en) | 1993-04-02 |
| DK0538497T3 (da) | 1994-08-22 |
| EP0538497A1 (en) | 1993-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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