ES2177429A1 - Una salsa mayonesa y su procedimiento de fabricacion. - Google Patents

Una salsa mayonesa y su procedimiento de fabricacion.

Info

Publication number
ES2177429A1
ES2177429A1 ES200002821A ES200002821A ES2177429A1 ES 2177429 A1 ES2177429 A1 ES 2177429A1 ES 200002821 A ES200002821 A ES 200002821A ES 200002821 A ES200002821 A ES 200002821A ES 2177429 A1 ES2177429 A1 ES 2177429A1
Authority
ES
Spain
Prior art keywords
mayonnaise
mush
acidic
manufacturing process
olive oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200002821A
Other languages
English (en)
Other versions
ES2177429B1 (es
Inventor
Martin Berasategui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yemas De Santa Teresa S A
Original Assignee
Yemas De Santa Teresa S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES200002821A priority Critical patent/ES2177429B1/es
Application filed by Yemas De Santa Teresa S A filed Critical Yemas De Santa Teresa S A
Priority to MXPA03004594A priority patent/MXPA03004594A/es
Priority to EP01997229A priority patent/EP1336340B1/en
Priority to BR0115565-2A priority patent/BR0115565A/pt
Priority to DE60108663T priority patent/DE60108663T2/de
Priority to US10/415,540 priority patent/US20040081740A1/en
Priority to AT01997229T priority patent/ATE287648T1/de
Priority to JP2002543898A priority patent/JP4128869B2/ja
Priority to ES01997229T priority patent/ES2236359T3/es
Priority to PCT/ES2001/000451 priority patent/WO2002041710A1/es
Priority to PT01997229T priority patent/PT1336340E/pt
Priority to AU2002221952A priority patent/AU2002221952A1/en
Publication of ES2177429A1 publication Critical patent/ES2177429A1/es
Application granted granted Critical
Publication of ES2177429B1 publication Critical patent/ES2177429B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

Una salsa mayonesa y su procedimiento de fabricación, teniendo dicha mayonesa como ingrediente oleoso principal aceite de oliva virgen extra y como ingrediente oleoso secundario aceite de oliva, un sabor y textura como los de las mejores mayonesas caseras, estabilidad durante periodos prolongados de tiempo, ausencia de aditivos, y que se comercializa envasada en Tetra Brik. El procedimiento de fabricación comprende preparar por separado simultánea o secuencialmente, en cualquier orden: (I) una papilla ácida constituida por el vinagre de sidra, el zumo de limón y la sal; y (II) la emulsión yema de huevo + fase oleosa; mezclar con agitación la papilla ácida (I) con la emulsión (II) hasta obtener una dispersión homogénea, y envasar la mayonesa resultante en envases Tetra Brik mediante un sistema de envasado automático.
ES200002821A 2000-11-24 2000-11-24 Una salsa mayonesa y su procedimiento de fabricacion. Expired - Fee Related ES2177429B1 (es)

Priority Applications (12)

Application Number Priority Date Filing Date Title
ES200002821A ES2177429B1 (es) 2000-11-24 2000-11-24 Una salsa mayonesa y su procedimiento de fabricacion.
ES01997229T ES2236359T3 (es) 2000-11-24 2001-11-24 Salsa mayonesa y metodo para su preparacion.
BR0115565-2A BR0115565A (pt) 2000-11-24 2001-11-24 Molho de maionese e seu procedimento de fabricação
DE60108663T DE60108663T2 (de) 2000-11-24 2001-11-24 Mayonnaisesauce und zubereitungsverfahren dafür
US10/415,540 US20040081740A1 (en) 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof
AT01997229T ATE287648T1 (de) 2000-11-24 2001-11-24 Mayonnaisesauce und zubereitungsverfahren dafür
MXPA03004594A MXPA03004594A (es) 2000-11-24 2001-11-24 Una salsa mayonesa y su procedimiento de fabricacion.
EP01997229A EP1336340B1 (en) 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof
PCT/ES2001/000451 WO2002041710A1 (es) 2000-11-24 2001-11-24 Una salsa mayonesa y su procedimiento de fabricacion
PT01997229T PT1336340E (pt) 2000-11-24 2001-11-24 Molho de maionese e metodo para a sua preparacao
AU2002221952A AU2002221952A1 (en) 2000-11-24 2001-11-24 Mayonnaise sauce and preparation method thereof
JP2002543898A JP4128869B2 (ja) 2000-11-24 2001-11-24 マヨネーズソースおよびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200002821A ES2177429B1 (es) 2000-11-24 2000-11-24 Una salsa mayonesa y su procedimiento de fabricacion.

Publications (2)

Publication Number Publication Date
ES2177429A1 true ES2177429A1 (es) 2002-12-01
ES2177429B1 ES2177429B1 (es) 2004-08-16

Family

ID=8495756

Family Applications (2)

Application Number Title Priority Date Filing Date
ES200002821A Expired - Fee Related ES2177429B1 (es) 2000-11-24 2000-11-24 Una salsa mayonesa y su procedimiento de fabricacion.
ES01997229T Expired - Lifetime ES2236359T3 (es) 2000-11-24 2001-11-24 Salsa mayonesa y metodo para su preparacion.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES01997229T Expired - Lifetime ES2236359T3 (es) 2000-11-24 2001-11-24 Salsa mayonesa y metodo para su preparacion.

Country Status (11)

Country Link
US (1) US20040081740A1 (es)
EP (1) EP1336340B1 (es)
JP (1) JP4128869B2 (es)
AT (1) ATE287648T1 (es)
AU (1) AU2002221952A1 (es)
BR (1) BR0115565A (es)
DE (1) DE60108663T2 (es)
ES (2) ES2177429B1 (es)
MX (1) MXPA03004594A (es)
PT (1) PT1336340E (es)
WO (1) WO2002041710A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4495932B2 (ja) * 2003-08-05 2010-07-07 花王株式会社 麺サラダ用ソース
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
CN105614398A (zh) * 2015-06-25 2016-06-01 开平市水口镇卡摩商行 一种陈皮柠檬酱的制备方法
EP4678006A3 (en) 2017-09-22 2026-04-08 Unilever IP Holdings B.V. Composition comprising vegetable oil, a source of organic acids and phenolic compounds
EP3459365B8 (en) 2017-09-22 2025-10-22 Unilever IP Holdings B.V. Composition comprising vegetable oil and apple cider vinegar
WO2019066645A1 (en) 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL
US11582982B2 (en) * 2017-10-13 2023-02-21 Glycosbio Inc. Method of making monoacylglyceride oils and food products containing monoacylglyceride oils
MX2020008712A (es) 2018-02-20 2020-09-25 Kerry Luxembourg S A R L Composiciones para retrasar la rancidez en salsas y aderezos de alimento a base de aceite.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8603748A1 (es) * 1983-08-02 1986-01-01 Battelle Memorial Institute Procedimiento para preparar productos alimenticios ligeros del tipo mayonesa
EP0377312A1 (en) * 1989-01-06 1990-07-11 Kraft, Incorporated Low oil mayonnaise
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
WO2000030473A1 (en) * 1998-11-25 2000-06-02 Lekic Mirjana Mayonnaise comprising olive oil and whey

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1820909A (en) * 1922-04-08 1931-09-01 Samuel B Drucker Method of making mayonnaise
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6113971A (en) * 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
PT1013753E (pt) * 1998-12-22 2006-06-30 Unilever Nv Refinacao de um oleo vegetal
AU763067B2 (en) * 1998-12-23 2003-07-10 Unilever Plc Fortification of food products with olive fruit ingredients
WO2001083654A1 (en) * 2000-05-04 2001-11-08 Unilever N.V. Method for processing olives
US6475549B1 (en) * 2000-11-06 2002-11-05 Jeanne M. Ruhl Caesar salad dressing

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8603748A1 (es) * 1983-08-02 1986-01-01 Battelle Memorial Institute Procedimiento para preparar productos alimenticios ligeros del tipo mayonesa
EP0377312A1 (en) * 1989-01-06 1990-07-11 Kraft, Incorporated Low oil mayonnaise
WO1999001042A1 (fr) * 1997-07-03 1999-01-14 Morita Co., Ltd. Premelange pour mayonnaise et son procede de preparation
WO2000030473A1 (en) * 1998-11-25 2000-06-02 Lekic Mirjana Mayonnaise comprising olive oil and whey

Also Published As

Publication number Publication date
EP1336340A1 (en) 2003-08-20
BR0115565A (pt) 2003-09-23
ES2236359T3 (es) 2005-07-16
AU2002221952A1 (en) 2002-06-03
JP4128869B2 (ja) 2008-07-30
MXPA03004594A (es) 2004-10-14
ATE287648T1 (de) 2005-02-15
DE60108663D1 (de) 2005-03-03
WO2002041710A1 (es) 2002-05-30
ES2177429B1 (es) 2004-08-16
DE60108663T2 (de) 2005-12-22
EP1336340B1 (en) 2005-01-26
JP2004513659A (ja) 2004-05-13
US20040081740A1 (en) 2004-04-29
PT1336340E (pt) 2005-05-31

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