ES2178595B1 - Procedimiento para la obtencion de un aguardiente de castañas. - Google Patents
Procedimiento para la obtencion de un aguardiente de castañas.Info
- Publication number
- ES2178595B1 ES2178595B1 ES200100419A ES200100419A ES2178595B1 ES 2178595 B1 ES2178595 B1 ES 2178595B1 ES 200100419 A ES200100419 A ES 200100419A ES 200100419 A ES200100419 A ES 200100419A ES 2178595 B1 ES2178595 B1 ES 2178595B1
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- chestnut
- obtaining
- absence
- aguardient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title abstract 5
- 241001070941 Castanea Species 0.000 abstract 3
- 235000014036 Castanea Nutrition 0.000 abstract 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 235000013532 brandy Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 230000007547 defect Effects 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Procedimiento para la obtención de un aguardiente a partir de fermentados de castaña. El procedimiento consiste en destilar la masa resultante de realizar de forma simultánea la hidrólisis enzimática del almidón de castaña y la fermentación de la glucosa así generada con una levadura seleccionada en ausencia de una fase liquida libre. El resultado de tal proceder es un destilado de entre 30 y 50 grados alcohólicos y con niveles de metanol, alcoholes superiores y otros compuestos volátiles que garantizan tanto la ausencia de defectos organolépticos como la seguridad alimentaria del producto. El procedimiento y su producto de aplicación son de interés en industrias transformadoras de la castaña y en destilerías.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100419A ES2178595B1 (es) | 2001-02-22 | 2001-02-22 | Procedimiento para la obtencion de un aguardiente de castañas. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200100419A ES2178595B1 (es) | 2001-02-22 | 2001-02-22 | Procedimiento para la obtencion de un aguardiente de castañas. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES2178595A1 ES2178595A1 (es) | 2002-12-16 |
| ES2178595B1 true ES2178595B1 (es) | 2003-12-01 |
Family
ID=8496849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES200100419A Expired - Fee Related ES2178595B1 (es) | 2001-02-22 | 2001-02-22 | Procedimiento para la obtencion de un aguardiente de castañas. |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES2178595B1 (es) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804939A (zh) * | 2015-04-08 | 2015-07-29 | 广西大学 | 一种板栗酒及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5921594B2 (ja) * | 1982-01-25 | 1984-05-21 | 寶酒造株式会社 | 乙類しようちゆうの製造法 |
| JPS60232083A (ja) * | 1984-05-02 | 1985-11-18 | Ueda Kagaku Kogyo Kk | 焼酎諸味の製造法 |
| JPS62239978A (ja) * | 1986-04-10 | 1987-10-20 | Yoshimura Gorou | 栗蜜酒の製造方法 |
| JPS63185366A (ja) * | 1987-01-27 | 1988-07-30 | Yaichi Saito | 栃の実を原料とする焼酎の製造法 |
| CN1085603A (zh) * | 1992-10-10 | 1994-04-20 | 汤斌 | 马蹄酒的制造方法 |
| CN1163587C (zh) * | 2000-08-16 | 2004-08-25 | 张云娇 | 板栗酿造白酒及其方法 |
-
2001
- 2001-02-22 ES ES200100419A patent/ES2178595B1/es not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104804939A (zh) * | 2015-04-08 | 2015-07-29 | 广西大学 | 一种板栗酒及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| ES2178595A1 (es) | 2002-12-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EC2A | Search report published |
Date of ref document: 20021216 Kind code of ref document: A1 |
|
| FD2A | Announcement of lapse in spain |
Effective date: 20210528 |