ES2196488T3 - Procedimiento para revestir un producto aperitivo con un material termosensible y con un revestimiento protector, y producto obtenido por el mismo. - Google Patents

Procedimiento para revestir un producto aperitivo con un material termosensible y con un revestimiento protector, y producto obtenido por el mismo.

Info

Publication number
ES2196488T3
ES2196488T3 ES98301414T ES98301414T ES2196488T3 ES 2196488 T3 ES2196488 T3 ES 2196488T3 ES 98301414 T ES98301414 T ES 98301414T ES 98301414 T ES98301414 T ES 98301414T ES 2196488 T3 ES2196488 T3 ES 2196488T3
Authority
ES
Spain
Prior art keywords
held
edible
hand
item
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98301414T
Other languages
English (en)
Inventor
Rei-Young Amos Wu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quaker Oats Co
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Application granted granted Critical
Publication of ES2196488T3 publication Critical patent/ES2196488T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Wrappers (AREA)

Abstract

METODO PARA PREPARAR UN PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO, QUE COMPRENDE: (A) APLICAR UN PRIMER MATERIAL COMESTIBLE TERMOSENSIBLE EN UN PRODUCTO ALIMENTARIO QUE SE SOSTIENE CON LA MANO PREVIAMENTE FORMADO, CON LO QUE SE FORMA UN PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y QUE PRESENTA UN RECUBRIMIENTO PRELIMINAR; (B) APLICAR UN SEGUNDO MATERIAL DE RECUBRIMIENTO COMESTIBLE AL CITADO PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y QUE PRESENTA UN RECUBRIMIENTO PRELIMINAR, CON LO QUE SE FORMA UN PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y QUE PRESENTA UN SEGUNDO RECUBRIMIENTO, EN EL QUE DICHO SEGUNDO MATERIAL COMESTIBLE SE APLICA AL CITADO PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y QUE PRESENTA UN RECUBRIMIENTO PRELIMINAR, DE TAL MANERA QUE SE CUBRE CASI COMPLETAMENTE EL CITADO PRIMER MATERIAL COMESTIBLE TERMOSENSIBLE, Y EN EL QUE EL CITADO SEGUNDO MATERIAL COMESTIBLE SE ESCOGE ENTRE MATERIALES QUE PRESENTEN UNAS CARACTERISTICAS FISICAS APROPIADAS PARA ACTUARCOMO MEDIO PROTECTOR DEL CITADO PRIMER MATERIAL COMESTIBLE TERMOSENSIBLE CUANDO DICHO PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y PROVISTO DE UN SEGUNDO RECUBRIMIENTO SE SOMETE A UNA TEMPERATURA COMPRENDIDA ENTRE UNOS 35 C Y UNOS 350 C DURANTE UN PERIODO COMPRENDIDO ENTRE UNAS 10 HORAS Y UNOS 30 SEGUNDOS; Y (C) SOMETER DICHO PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO Y PROVISTO DE UN SEGUNDO RECUBRIMIENTO, A UNA TEMPERATURA COMPRENDIDA ENTRE UNOS 35 C Y UNOS 350 C DURANTE UN PERIODO COMPRENDIDO ENTRE UNAS 10 HORAS Y UNOS 30 SEGUNDOS, CON LO QUE SE OBTIENE UN PRODUCTO COMESTIBLE FINAL QUE SE SOSTIENE CON LA MANO Y RECUBIERTO EN EL QUE DICHO PRIMER MATERIAL COMESTIBLE TERMOSENSIBLE QUEDA PRACTICAMENTE INTACTO. LA PRESENTE INVENCION SE REFIERE TAMBIEN A UN PRODUCTO COMESTIBLE QUE SE SOSTIENE CON LA MANO PREPARADO SEGUN ESTE METODO.
ES98301414T 1997-02-26 1998-02-26 Procedimiento para revestir un producto aperitivo con un material termosensible y con un revestimiento protector, y producto obtenido por el mismo. Expired - Lifetime ES2196488T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80548497A 1997-02-26 1997-02-26

Publications (1)

Publication Number Publication Date
ES2196488T3 true ES2196488T3 (es) 2003-12-16

Family

ID=25191685

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98301414T Expired - Lifetime ES2196488T3 (es) 1997-02-26 1998-02-26 Procedimiento para revestir un producto aperitivo con un material termosensible y con un revestimiento protector, y producto obtenido por el mismo.

Country Status (8)

Country Link
US (4) US6375998B1 (es)
EP (1) EP0861603B1 (es)
AT (1) ATE237238T1 (es)
CA (1) CA2227043C (es)
DE (1) DE69813350T2 (es)
DK (1) DK0861603T3 (es)
ES (1) ES2196488T3 (es)
PT (1) PT861603E (es)

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CA2227043C (en) * 1997-02-26 2001-08-07 The Quaker Oats Company Process for preparing a hand-held snack item, and the product thereof
US20040166206A1 (en) 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
FR2837353B1 (fr) * 2002-03-25 2004-07-16 Salaisons Vendeennes Procede et machine de conditionnement dans une enveloppe tubulaire d'une composition alimentaire
US20040071828A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Method for preparing an energy food product having a physiologically functional ingredient
US7794764B2 (en) * 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
ATE447856T1 (de) 2002-07-08 2009-11-15 Mars Inc Energieriegel mit verbessertem geschmack
US20040071850A1 (en) * 2002-10-15 2004-04-15 Mars, Incorporated Use of temperature changes to facilitate processing and handling of energy food products
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
USD498897S1 (en) 2003-08-22 2004-11-30 Kellogg Company Granola bar
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
WO2005051206A1 (en) * 2003-11-21 2005-06-09 Vnus Medical Technologies, Inc. Method and apparatus for treating a carotid artery
US20060088641A1 (en) * 2004-09-01 2006-04-27 Jungle Enterprises, Llc Method for mass producing whole-seed cracker
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP2486804A1 (en) 2006-12-04 2012-08-15 The Quaker Oats Company Binder for cereal bar having a crunchy texture
WO2009055457A1 (en) 2007-10-24 2009-04-30 The Promotion In Motion Companies, Inc. Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics
USD586189S1 (en) 2008-02-15 2009-02-10 Sandra B. Austin Cutting tool
US20090252841A1 (en) * 2008-04-08 2009-10-08 Varadharajan Radhami Basker Fruit or vegetable and grain snack mixture
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
KR101030073B1 (ko) 2010-05-31 2011-05-11 코코 인터내셔널 주식회사 뻥튀기 제조장치
MX366287B (es) 2013-03-15 2019-07-04 Pepsico Inc Adaptación de las propiedades de humectación y lubricación de grasa comestible con emulsionantes de bajo balance hidrofílico-lipofílico (hlb) o lecitinas.
US9826775B2 (en) 2015-01-08 2017-11-28 Brian B. Park Food forming and shaping device
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
CN115892567B (zh) * 2022-12-21 2025-06-27 俞广来 一种粽叶包裹封口用组件

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JPS58854B2 (ja) 1979-06-06 1983-01-08 株式会社 アイリン 玄米等穀類によるせんべいの製造方法
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Also Published As

Publication number Publication date
EP0861603B1 (en) 2003-04-16
PT861603E (pt) 2003-08-29
US20020015765A1 (en) 2002-02-07
US20050074527A1 (en) 2005-04-07
US6821537B2 (en) 2004-11-23
CA2227043A1 (en) 1998-08-26
DE69813350T2 (de) 2003-12-11
ATE237238T1 (de) 2003-05-15
EP0861603A3 (en) 2000-02-23
DE69813350D1 (de) 2003-05-22
US7452560B2 (en) 2008-11-18
EP0861603A2 (en) 1998-09-02
US6375998B1 (en) 2002-04-23
DK0861603T3 (da) 2003-07-21
US6303163B1 (en) 2001-10-16
CA2227043C (en) 2001-08-07

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