ES2659054T3 - Producción de aislados de proteína de soja solubles en ácido ("S800") - Google Patents

Producción de aislados de proteína de soja solubles en ácido ("S800") Download PDF

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Publication number
ES2659054T3
ES2659054T3 ES15162007.7T ES15162007T ES2659054T3 ES 2659054 T3 ES2659054 T3 ES 2659054T3 ES 15162007 T ES15162007 T ES 15162007T ES 2659054 T3 ES2659054 T3 ES 2659054T3
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Spain
Prior art keywords
solution
protein solution
protein
aqueous
optionally
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Active
Application number
ES15162007.7T
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English (en)
Inventor
Kevin I. Segall
Martin Schweizer
Brent E. Green
Sarah Medina
Brandy Gosnell
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Burcon Nutrascience MB Corp
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Burcon Nutrascience MB Corp
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Un método para producir un producto de proteína de soja con un contenido de proteína de al menos 60% en peso (N x 6.25) d.b., preferiblemente al menos 90% en peso, más preferiblemente al menos 100% en peso, que comprende: (a) extraer una fuente de proteína de soja con agua, que contiene opcionalmente un antioxidante, a una temperatura de al menos 1ºC, preferiblemente de 15º a 35ºC, para provocar la solubilización de la proteína de soja en la fuente de proteína de soja y formar una solución acuosa de proteína que tiene un contenido de proteína de 5 a 50 g/L, preferiblemente de 10 a 50 g/L, y un pH de 1.5 a 11, preferiblemente de 5 a 7, (b) separar la solución de proteína acuosa de la fuente de proteína de soja residual, (c) tratar opcionalmente la solución de proteína acuosa con un adsorbente para eliminar el color y/o los compuestos olorosos de la solución de proteína acuosa; en el que el método comprende además uno de los grupos de etapas (A), (B), (C), (D) o (E) que se exponen a continuación: (A) (d) añadir solución de sal de calcio, preferiblemente solución acuosa de cloruro de calcio, a la solución de proteína acuosa a una conductividad de 5 a 30 mS, preferiblemente de 15 a 25 mS, para hacer que se forme un precipitado en la solución de proteína acuosa, (e) eliminar el precipitado de la solución acuosa de proteína de soja, (f) aumentar la concentración de proteína de la solución de proteína de soja a 50 a 400 g/L, preferiblemente 100 a 250 g/L, mientras se mantiene la fuerza iónica sustancialmente constante usando una técnica de membrana selectiva, preferiblemente empleando una membrana que tiene un corte de peso molecular de 3000 a 1000000 daltons, más preferiblemente de 5000 a 100000 daltons, para proporcionar una solución de proteína concentrada, (g) opcionalmente diafiltrar la solución de proteína concentrada, preferiblemente usando agua o solución salina diluida, antes o después de la concentración completa de la misma, preferiblemente usando de 2 a 40 volúmenes de solución de diafiltración, más preferiblemente de 5 a 25 volúmenes, preferiblemente usando una membrana que tiene un corte de peso molecular de 3000 a 1000000 daltons, más preferiblemente de 5000 a 100000 daltons, preferiblemente con un antioxidante presente durante al menos parte de la etapa de diafiltración, preferiblemente hasta que no haya cantidades significativas adicionales de contaminantes o color visible en el permeado, (h) opcionalmente pasteurizar la solución de proteína concentrada y opcionalmente diafiltrada, preferiblemente a una temperatura de 55° a 70°C durante 30 segundos a 60 minutos, más preferiblemente 60° a 65°C durante 10 a 15 minutos, seguido opcionalmente por enfriamiento a una temperatura de 20°C a 35°C, (i) diluir la solución de proteína concentrada y opcionalmente diafiltrada en 2 a 20, preferiblemente de 10 a 15 volúmenes de agua, con una temperatura de 2° a 90°C, preferiblemente de 10° a 50°C, más preferiblemente de 20° a 30°C, (j) acidificar la solución resultante a un pH de 1.5 a 4.4, preferiblemente 2.0 a 4.0, para producir una solución de proteína clara acidificada, (k) opcionalmente pulir la solución de proteína clara acidificada, ...

Description

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Claims (1)

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ES15162007.7T 2009-06-30 2010-06-30 Producción de aislados de proteína de soja solubles en ácido ("S800") Active ES2659054T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21364609P 2009-06-30 2009-06-30
US213646P 2009-06-30

Publications (1)

Publication Number Publication Date
ES2659054T3 true ES2659054T3 (es) 2018-03-13

Family

ID=43381052

Family Applications (2)

Application Number Title Priority Date Filing Date
ES10793474.7T Active ES2659084T3 (es) 2009-06-30 2010-06-30 Producción de aislados de proteína de soja solubles en ácido ("S800")
ES15162007.7T Active ES2659054T3 (es) 2009-06-30 2010-06-30 Producción de aislados de proteína de soja solubles en ácido ("S800")

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES10793474.7T Active ES2659084T3 (es) 2009-06-30 2010-06-30 Producción de aislados de proteína de soja solubles en ácido ("S800")

Country Status (20)

Country Link
US (2) US8673385B2 (es)
EP (2) EP2448424B1 (es)
JP (2) JP6285098B2 (es)
KR (1) KR101918078B1 (es)
CN (1) CN102639000B (es)
AU (1) AU2010268659B2 (es)
BR (1) BRPI1011590A2 (es)
CA (1) CA2766822C (es)
DK (2) DK2448424T3 (es)
ES (2) ES2659084T3 (es)
HU (2) HUE036436T2 (es)
MX (1) MX2012000193A (es)
NO (2) NO2448424T3 (es)
NZ (1) NZ597838A (es)
PL (2) PL2912952T3 (es)
PT (2) PT2448424T (es)
RS (2) RS56829B1 (es)
RU (1) RU2552138C2 (es)
WO (1) WO2011000097A1 (es)
ZA (1) ZA201200402B (es)

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AU2011203419A1 (en) * 2010-01-04 2012-08-23 Burcon Nutrascience (Mb) Corp. Stabilization of citrus fruit beverages comprising soy protein
CN103179865A (zh) * 2010-08-18 2013-06-26 伯康营养科学(Mb)公司 改进的从大豆制备蛋白溶液
US20130129867A1 (en) * 2011-11-18 2013-05-23 Nicolas Deak Agglomerated protein composition
US20130129879A1 (en) * 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
US20130236628A1 (en) * 2012-03-08 2013-09-12 Johann F. Tergesen Frozen dessert mixes using soy protein products
WO2013148329A1 (en) * 2012-03-26 2013-10-03 Pronutria, Inc. Charged nutritive proteins and methods
WO2013148330A1 (en) 2012-03-26 2013-10-03 Pronutria, Inc. Nutritive fragments, proteins and methods
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BR112015007140B1 (pt) * 2012-10-02 2021-03-23 Burcon Nutrascience (Mb) Corp. Método de produção de um produto proteico de pulses
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Also Published As

Publication number Publication date
EP2448424A4 (en) 2014-08-20
US20100330250A1 (en) 2010-12-30
US20120171348A1 (en) 2012-07-05
JP6513111B2 (ja) 2019-05-15
JP6285098B2 (ja) 2018-02-28
EP2912952B1 (en) 2017-11-08
KR20120047236A (ko) 2012-05-11
AU2010268659B2 (en) 2014-08-14
ZA201200402B (en) 2013-03-27
CA2766822A1 (en) 2011-01-06
PT2912952T (pt) 2018-02-05
KR101918078B1 (ko) 2018-11-13
PL2448424T3 (pl) 2018-05-30
MX2012000193A (es) 2012-06-25
DK2912952T3 (en) 2018-01-15
HUE036075T2 (hu) 2018-06-28
NO2912952T3 (es) 2018-04-07
PT2448424T (pt) 2018-02-05
CA2766822C (en) 2019-02-12
US8673385B2 (en) 2014-03-18
PL2912952T3 (pl) 2018-05-30
EP2912952A1 (en) 2015-09-02
BRPI1011590A2 (pt) 2017-07-11
CN102639000B (zh) 2016-08-17
RU2012102979A (ru) 2013-08-10
JP2012531214A (ja) 2012-12-10
AU2010268659A1 (en) 2012-02-09
CN102639000A (zh) 2012-08-15
NZ597838A (en) 2014-01-31
EP2448424B1 (en) 2017-11-08
EP2448424A1 (en) 2012-05-09
NO2448424T3 (es) 2018-04-07
ES2659084T3 (es) 2018-03-13
JP2017140028A (ja) 2017-08-17
DK2448424T3 (en) 2018-01-22
WO2011000097A1 (en) 2011-01-06
RS56829B1 (sr) 2018-04-30
RU2552138C2 (ru) 2015-06-10
RS56828B1 (sr) 2018-04-30
HUE036436T2 (hu) 2018-07-30

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