BRPI1011590A2 - Produção de isolados de proteína de soja solúvel em ácido ("8800") - Google Patents
Produção de isolados de proteína de soja solúvel em ácido ("8800")Info
- Publication number
- BRPI1011590A2 BRPI1011590A2 BRPI1011590A BRPI1011590A BRPI1011590A2 BR PI1011590 A2 BRPI1011590 A2 BR PI1011590A2 BR PI1011590 A BRPI1011590 A BR PI1011590A BR PI1011590 A BRPI1011590 A BR PI1011590A BR PI1011590 A2 BRPI1011590 A2 BR PI1011590A2
- Authority
- BR
- Brazil
- Prior art keywords
- protein
- soy protein
- solution
- protein solution
- aqueous
- Prior art date
Links
- 229940071440 soy protein isolate Drugs 0.000 title abstract 2
- 239000012460 protein solution Substances 0.000 abstract 6
- 108010073771 Soybean Proteins Proteins 0.000 abstract 4
- 229940001941 soy protein Drugs 0.000 abstract 4
- 159000000007 calcium salts Chemical class 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000012465 retentate Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
PRODUÇÃO DE ISOLADOS DE PROTEÍNA DE SOJA SOLÚVEL ÁCIDA ("8800"). Um produto de proteína de soja possuindo um teor de proteína de pelo menos cerca de 60% em peso (N x 6,25) db, de preferência um isolado tendo um teor de proteína de pelo menos cerca de 90% em peso (N x 6,25) db, é formado por extração de uma proteína de soja com água para formar uma solução aquosa de proteínas com um pH de cerca de 1,5 a cerca de 11, de preferência cerca de 5 a cerca de 7, e separar a solução aquosa de proteínas resultantes da fonte residual de proteína de soja. A concentração de proteína da solução aquosa de proteínas é aumentado para cerca de 50 a cerca de 400 g/L, enquanto a força iônica é mantido substancialmente constante usando uma técnica de membrana seletiva. A solução concentrada de proteína resultante é opcionalmente diafiltrada e um sal de cálcio, de preferência cloreto de cálcio, é adicionado à solução de proteína concentrada e, opcionalmente, diafiltrada para uma condutividade de 5 a cerca de 30 mS. O precipitado formado como resultado da adição de sal de cálcio é removido e o retentado resultando esclarecido é diluído em cerca de 2 a cerca de 20 volumes de água antes da acidificação para um pH de cerca de 1,5 a cerca de 4,4 para produzir uma solução de proteína acidificados claro. A solução de proteína acidificada claro é então concentrada e, opcionalmente, diafiltrada e, opcionalmente, secas. Variações deste procedimento podem ser usadas para produzir um produto de proteína de soja, que é solúvel, transparente e estável de calor em ambientes aquosos ácidos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21364609P | 2009-06-30 | 2009-06-30 | |
| PCT/CA2010/001016 WO2011000097A1 (en) | 2009-06-30 | 2010-06-30 | Production of acid soluble soy protein isolates ("s800") |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI1011590A2 true BRPI1011590A2 (pt) | 2017-07-11 |
Family
ID=43381052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1011590A BRPI1011590A2 (pt) | 2009-06-30 | 2010-06-30 | Produção de isolados de proteína de soja solúvel em ácido ("8800") |
Country Status (20)
| Country | Link |
|---|---|
| US (2) | US8673385B2 (pt) |
| EP (2) | EP2912952B1 (pt) |
| JP (2) | JP6285098B2 (pt) |
| KR (1) | KR101918078B1 (pt) |
| CN (1) | CN102639000B (pt) |
| AU (1) | AU2010268659B2 (pt) |
| BR (1) | BRPI1011590A2 (pt) |
| CA (1) | CA2766822C (pt) |
| DK (2) | DK2912952T3 (pt) |
| ES (2) | ES2659054T3 (pt) |
| HU (2) | HUE036436T2 (pt) |
| MX (1) | MX2012000193A (pt) |
| NO (2) | NO2912952T3 (pt) |
| NZ (1) | NZ597838A (pt) |
| PL (2) | PL2912952T3 (pt) |
| PT (2) | PT2448424T (pt) |
| RS (2) | RS56829B1 (pt) |
| RU (1) | RU2552138C2 (pt) |
| WO (1) | WO2011000097A1 (pt) |
| ZA (1) | ZA201200402B (pt) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| AU2011203419A1 (en) * | 2010-01-04 | 2012-08-23 | Burcon Nutrascience (Mb) Corp. | Stabilization of citrus fruit beverages comprising soy protein |
| CN107397037A (zh) * | 2010-08-18 | 2017-11-28 | 伯康营养科学(Mb)公司 | 改进的从大豆制备蛋白溶液 |
| US20130129879A1 (en) * | 2011-11-18 | 2013-05-23 | Jennifer White | Neutral beverage and other compositions and process for making same |
| US20130129867A1 (en) * | 2011-11-18 | 2013-05-23 | Nicolas Deak | Agglomerated protein composition |
| US20130236628A1 (en) * | 2012-03-08 | 2013-09-12 | Johann F. Tergesen | Frozen dessert mixes using soy protein products |
| HK1206764A1 (en) | 2012-03-26 | 2016-01-15 | Axcella Health Inc. | Nutritive proteins and methods |
| SG11201405841RA (en) | 2012-03-26 | 2014-10-30 | Pronutria Inc | Nutritive fragments, proteins and methods |
| EP2831098A4 (en) * | 2012-03-26 | 2016-12-07 | Axcella Health Inc | LOADED NUTRIENT PROTEINS AND METHODS |
| CA2868469A1 (en) | 2012-03-26 | 2013-10-03 | Pronutria, Inc. | Nutritive fragments, proteins and methods |
| CN104507328A (zh) * | 2012-04-25 | 2015-04-08 | 伯康营养科学(Mb)公司 | 来自豆类的可溶性蛋白质产物的改进的生产 |
| CA2886613C (en) * | 2012-10-02 | 2021-11-30 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein product using calcium chloride extraction ("yp702") |
| SG11201602012RA (en) | 2013-09-25 | 2016-04-28 | Pronutria Inc | Compositions and formulations for maintaining and increasing muscle mass, strength, and performance and methods of production and use thereof |
| CA3181156A1 (en) * | 2014-07-28 | 2016-02-04 | Burcon Nutrascience (Mb) Corp. | Preparation of pulse protein products ("yp810") |
| US10433571B2 (en) | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
| TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
| CN107047926B (zh) * | 2017-05-19 | 2020-06-26 | 山东禹王生态食业有限公司 | 一种耐高温型大豆蛋白的制备方法 |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | General Foods | Protein product and process for preparing same |
| CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
| US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
| DE69632561T2 (de) | 1995-07-07 | 2005-08-18 | Fuji Oil Co., Ltd. | Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln |
| US5844086A (en) | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
| JP4427950B2 (ja) * | 2001-02-28 | 2010-03-10 | 不二製油株式会社 | 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。 |
| EP1389920B1 (en) * | 2001-05-04 | 2011-03-02 | Burcon Nutrascience (MB) Corp. | Production of oil seed protein isolate |
| US8557322B2 (en) * | 2004-02-17 | 2013-10-15 | Burcon Nutrascience (Mb) Corp. | Preparation of canola protein isolate and use in aquaculture |
| NZ551476A (en) * | 2004-05-07 | 2009-04-30 | Burcon Nutrascience Mb Corp | Protein isolation procedures for reducing phytic acid |
| WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
| RU2280371C1 (ru) * | 2005-02-09 | 2006-07-27 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ производства соевого белкового концентрата |
| US20070014910A1 (en) | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
| RU2422035C2 (ru) | 2005-09-21 | 2011-06-27 | Баркон Ньютрасайнс (Мб) Корп. | Способ получения белкового изолята канолы, включающий изоэлектрическое осаждение |
| WO2009006144A1 (en) * | 2007-06-29 | 2009-01-08 | Abbott Laboratories | Process for making soy protein isolates |
| BRPI0920619A8 (pt) * | 2008-10-21 | 2017-12-26 | Burcon Nutrascience Mb Corp | Produção de soluções de proteína solúveis a partir de soja (''s701'') |
| ES2507151T3 (es) | 2009-01-26 | 2014-10-14 | Burcon Nutrascience (Mb) Corp. | Producción de productos de proteína de soja solubles a partir de la masa micelar de proteína de soja ("S200Ca") |
| CA2751608C (en) | 2009-02-11 | 2020-10-06 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
| JP6154097B2 (ja) * | 2009-02-11 | 2017-06-28 | バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． | 塩化カルシウム抽出を使用した大豆タンパク質製品（「ｓ７０２／ｓ７３００／ｓ７２００／ｓ７３０１」）の製造 |
| FR2942138A1 (fr) * | 2009-02-16 | 2010-08-20 | Galderma Res & Dev | Association de composes pour le traitement ou la prevention des affections dermatologiques |
| US8389040B2 (en) * | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| KR101918077B1 (ko) * | 2009-06-30 | 2018-11-13 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ７００”) |
| MX2012000189A (es) * | 2009-06-30 | 2012-06-25 | Burcon Nutrascience Mb Corp | Prepaacion de un aislado de proteinas de soya utilizado extraccion con cloruro de calcio ("s703"). |
| US10711208B2 (en) | 2017-06-20 | 2020-07-14 | Saudi Arabian Oil Company | Process scheme for the production of optimal quality distillate for olefin production |
-
2010
- 2010-06-30 NZ NZ597838A patent/NZ597838A/en not_active IP Right Cessation
- 2010-06-30 EP EP15162007.7A patent/EP2912952B1/en active Active
- 2010-06-30 JP JP2012517989A patent/JP6285098B2/ja not_active Expired - Fee Related
- 2010-06-30 PL PL15162007T patent/PL2912952T3/pl unknown
- 2010-06-30 RS RS20180127A patent/RS56829B1/sr unknown
- 2010-06-30 RS RS20180126A patent/RS56828B1/sr unknown
- 2010-06-30 AU AU2010268659A patent/AU2010268659B2/en not_active Ceased
- 2010-06-30 EP EP10793474.7A patent/EP2448424B1/en active Active
- 2010-06-30 MX MX2012000193A patent/MX2012000193A/es unknown
- 2010-06-30 ES ES15162007.7T patent/ES2659054T3/es active Active
- 2010-06-30 WO PCT/CA2010/001016 patent/WO2011000097A1/en not_active Ceased
- 2010-06-30 DK DK15162007.7T patent/DK2912952T3/en active
- 2010-06-30 US US12/828,193 patent/US8673385B2/en not_active Expired - Fee Related
- 2010-06-30 ES ES10793474.7T patent/ES2659084T3/es active Active
- 2010-06-30 PT PT107934747T patent/PT2448424T/pt unknown
- 2010-06-30 CA CA2766822A patent/CA2766822C/en active Active
- 2010-06-30 NO NO15162007A patent/NO2912952T3/no unknown
- 2010-06-30 HU HUE10793474A patent/HUE036436T2/hu unknown
- 2010-06-30 PT PT151620077T patent/PT2912952T/pt unknown
- 2010-06-30 DK DK10793474.7T patent/DK2448424T3/en active
- 2010-06-30 CN CN201080039565.0A patent/CN102639000B/zh not_active Expired - Fee Related
- 2010-06-30 BR BRPI1011590A patent/BRPI1011590A2/pt not_active IP Right Cessation
- 2010-06-30 NO NO10793474A patent/NO2448424T3/no unknown
- 2010-06-30 KR KR1020127001605A patent/KR101918078B1/ko not_active Expired - Fee Related
- 2010-06-30 RU RU2012102979/10A patent/RU2552138C2/ru active IP Right Revival
- 2010-06-30 US US13/381,170 patent/US20120171348A1/en not_active Abandoned
- 2010-06-30 HU HUE15162007A patent/HUE036075T2/hu unknown
- 2010-06-30 PL PL10793474T patent/PL2448424T3/pl unknown
-
2012
- 2012-01-18 ZA ZA2012/00402A patent/ZA201200402B/en unknown
-
2017
- 2017-02-23 JP JP2017032188A patent/JP6513111B2/ja not_active Expired - Fee Related
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