ES420797A1 - Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata - Google Patents
Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patataInfo
- Publication number
- ES420797A1 ES420797A1 ES420797A ES420797A ES420797A1 ES 420797 A1 ES420797 A1 ES 420797A1 ES 420797 A ES420797 A ES 420797A ES 420797 A ES420797 A ES 420797A ES 420797 A1 ES420797 A1 ES 420797A1
- Authority
- ES
- Spain
- Prior art keywords
- piece
- formation
- product
- preparation
- corresponding plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US309509A US3886291A (en) | 1971-08-23 | 1972-11-24 | Expanded fried potato snack product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES420797A1 true ES420797A1 (es) | 1981-10-01 |
Family
ID=23198518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES420797A Expired ES420797A1 (es) | 1972-11-24 | 1973-11-23 | Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5619974B2 (2) |
| AT (1) | AT351343B (2) |
| BE (1) | BE807754A (2) |
| CA (3) | CA1052623A (2) |
| CH (1) | CH593025A5 (2) |
| DE (1) | DE2358433C2 (2) |
| ES (1) | ES420797A1 (2) |
| FR (1) | FR2207654B1 (2) |
| GB (1) | GB1435574A (2) |
| IT (2) | IT7353870U1 (2) |
| NL (1) | NL7316093A (2) |
| NO (1) | NO138977C (2) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50105851A (2) * | 1974-01-31 | 1975-08-20 | ||
| JP3311145B2 (ja) * | 1994-06-14 | 2002-08-05 | カルビー株式会社 | 成形ポテトチップの製造方法 |
| EP1842435A4 (en) * | 2005-01-26 | 2011-08-31 | Ezaki Glico Co | POTATO BARLEY SUGAR AND PROCESS FOR MAKING SAID BARLEY SUGAR |
| GB2559557A (en) * | 2017-02-08 | 2018-08-15 | Frito Lay Trading Co Gmbh | Snack food pellets |
-
1973
- 1973-06-19 GB GB2894573A patent/GB1435574A/en not_active Expired
- 1973-06-28 CA CA175,111A patent/CA1052623A/en not_active Expired
- 1973-09-13 JP JP10270373A patent/JPS5619974B2/ja not_active Expired
- 1973-11-22 AT AT980173A patent/AT351343B/de not_active IP Right Cessation
- 1973-11-23 ES ES420797A patent/ES420797A1/es not_active Expired
- 1973-11-23 FR FR7341816A patent/FR2207654B1/fr not_active Expired
- 1973-11-23 NL NL7316093A patent/NL7316093A/xx not_active Application Discontinuation
- 1973-11-23 IT ITRM1973U53870U patent/IT7353870U1/it unknown
- 1973-11-23 NO NO4476/73A patent/NO138977C/no unknown
- 1973-11-23 BE BE138126A patent/BE807754A/xx not_active IP Right Cessation
- 1973-11-23 IT IT53870/73A patent/IT1000153B/it active
- 1973-11-23 CH CH1654073A patent/CH593025A5/xx not_active IP Right Cessation
- 1973-11-23 DE DE2358433A patent/DE2358433C2/de not_active Expired
-
1977
- 1977-12-02 CA CA292,220A patent/CA1053069A/en not_active Expired
- 1977-12-02 CA CA292,219A patent/CA1053068A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7316093A (2) | 1974-05-28 |
| NO138977B (no) | 1978-09-11 |
| DE2358433C2 (de) | 1983-07-07 |
| AT351343B (de) | 1979-07-25 |
| IT1000153B (it) | 1976-03-30 |
| CH593025A5 (2) | 1977-11-15 |
| IT7353870U1 (it) | 1975-05-23 |
| DE2358433A1 (de) | 1974-05-30 |
| CA1053069A (en) | 1979-04-24 |
| BE807754A (fr) | 1974-03-15 |
| NO138977C (no) | 1978-12-20 |
| CA1053068A (en) | 1979-04-24 |
| JPS4981560A (2) | 1974-08-06 |
| CA1052623A (en) | 1979-04-17 |
| ATA980173A (de) | 1978-12-15 |
| GB1435574A (en) | 1976-05-12 |
| JPS5619974B2 (2) | 1981-05-11 |
| FR2207654A1 (2) | 1974-06-21 |
| AU6277573A (en) | 1975-05-22 |
| FR2207654B1 (2) | 1977-09-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES422813A1 (es) | Un procedimiento para fabricar trozos de patatas. | |
| IE35893B1 (en) | Process for production of fried potatoes | |
| ES472610A1 (es) | Procedimiento para la fabricacion de un soporte convertible destinado a la elaboracion de productos alimenticios | |
| IL49506A0 (en) | Method of producing cooked or baked food | |
| SE7609338L (sv) | Matlagningssyrenhet | |
| NL189025C (nl) | Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten. | |
| KR860006938A (ko) | 팽화식품 소재의 제조방법 | |
| SE401600B (sv) | Sett for framstellning av enhetliga portioner av frysta livsmedel | |
| ES420797A1 (es) | Metodo y su correspondiente planta para la preparacion de un producto aperitivo alimenticio a base de patata | |
| ES417437A1 (es) | Instalacion de pesaje, division y conformado de masa para su utilizacion en panaderias. | |
| NL7415043A (nl) | Werkwijze voor het bereiden van een poreus, geexpandeerd voedingsmiddel met een vleesachti- ge smaak. | |
| ES440750A1 (es) | Procedimiento de preparacion de una crema alimenticia de ba-jo contenido en calorias. | |
| JPS5585376A (en) | Coating material for frozen food for frying | |
| GB1264350A (2) | ||
| JPS533563A (en) | Method of producing sliceelike dried food of boiled egg | |
| NL7007902A (en) | Pastry products mfr | |
| JPS5550870A (en) | Preparation of instant rice cake powder | |
| GB1089014A (en) | Foodstuffs | |
| ES324470A1 (es) | Un metodo para preparar una mezcla seca de alimentos que puede transformarse en agua en una sustancia de textura similar a una crema. | |
| FR2269872A1 (en) | Low-oil potato-based fried food - made by mixing ground raw potato and dehydrated potato, and frying | |
| KR880009579A (ko) | 즉석 냉면의 제조방법 | |
| KR900002718A (ko) | 인스탄트 용기 짜장면 스프의 제조방법 | |
| KR930000038A (ko) | 참치육을 주재로한 도시락 밥과 그 제조방법 | |
| JPS5375547A (en) | Temperature controller of electronic range | |
| KR830001617A (ko) | 조미한 성게알과 같은 식품의 제조법 |