ES8800717A1 - Procedimiento para la fabricacion de cervezas sin alcohol o de bajo contenido alcoholico - Google Patents
Procedimiento para la fabricacion de cervezas sin alcohol o de bajo contenido alcoholicoInfo
- Publication number
- ES8800717A1 ES8800717A1 ES556695A ES556695A ES8800717A1 ES 8800717 A1 ES8800717 A1 ES 8800717A1 ES 556695 A ES556695 A ES 556695A ES 556695 A ES556695 A ES 556695A ES 8800717 A1 ES8800717 A1 ES 8800717A1
- Authority
- ES
- Spain
- Prior art keywords
- draff
- malt
- mash
- alcohol
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013405 beer Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 8
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract 2
- 229910052740 iodine Inorganic materials 0.000 abstract 2
- 239000011630 iodine Substances 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/10—Solvent extracts from hops using carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Fats And Perfumes (AREA)
Abstract
PROCEDIMIENTO PARA LA FABRICACION DE CERVEZAS SIN ALCOHOL O DE BAJO CONTENIDO ALCOHOLICO. CONSISTE EN REALIZAR UNA DISGREGACION TERMICA DE LOS ORUJOS DE MALTA, PARTIENDO DE UNA COCCION DE CERVEZA INTEGRAL O BIEN DE CERVEZA FUERTE, DESPUES DE UNA HOMOGENEIZACION PREVIA, DE UN EXTRUSIONADO Y DE LA SEPARACION MECANICA DE LAS PARTES DE ESPELTA INSOLUBLES, O PARTIENDO DE UNA FRACCION DE PROTEINAS OBTENIDA DE LOS ORUJOS DE MALTA EN LA FABRICACION DE LA HARINA ALIMENTICIA DE ORUJO DENTRO DE UNA MATERIA MACERADA DE ORUJO POR MEDIO DE LA DIGESTION, LA COCCION O BIEN POR LA PASADA POR AUTOCLAVE. DE APLICACION EN LA FABRICACION DE CERVEZAS EXENTAS DE ALCOHOL O POBRES EN ALCOHO
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19853522744 DE3522744A1 (de) | 1985-06-26 | 1985-06-26 | Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES556695A0 ES556695A0 (es) | 1987-11-16 |
| ES8800717A1 true ES8800717A1 (es) | 1987-11-16 |
Family
ID=6274166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES556695A Expired ES8800717A1 (es) | 1985-06-26 | 1986-06-25 | Procedimiento para la fabricacion de cervezas sin alcohol o de bajo contenido alcoholico |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US5077061A (es) |
| JP (1) | JPS6251975A (es) |
| AT (1) | AT394391B (es) |
| AU (1) | AU601368B2 (es) |
| BE (1) | BE904990A (es) |
| CA (1) | CA1313833C (es) |
| CH (1) | CH671775A5 (es) |
| DE (1) | DE3522744A1 (es) |
| DK (1) | DK298386A (es) |
| ES (1) | ES8800717A1 (es) |
| FI (1) | FI91541C (es) |
| FR (1) | FR2584089B1 (es) |
| GB (1) | GB2177112B (es) |
| IE (1) | IE59234B1 (es) |
| IT (1) | IT1203579B (es) |
| LU (1) | LU86489A1 (es) |
| MX (1) | MX168007B (es) |
| NL (1) | NL8601658A (es) |
| NO (1) | NO862588L (es) |
| SE (1) | SE502985C2 (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4721621A (en) * | 1984-11-02 | 1988-01-26 | Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee | Process for the production of high extract-to-alcohol beers |
| DE19653347A1 (de) * | 1996-12-20 | 1998-06-25 | Weisser Horst Univ Prof Dr Ing | Verfahren zur Herstellung von Bier |
| US6033690A (en) * | 1997-10-07 | 2000-03-07 | Labatt Brewing Company Limited | Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom |
| GB2347606A (en) * | 1999-03-09 | 2000-09-13 | John Joseph Devuyst | Preparation of alcohol free brew |
| CN1313587C (zh) * | 2001-08-17 | 2007-05-02 | 麒麟麦酒株式会社 | 发酵酒精饮料的制造方法 |
| TWI253468B (en) * | 2004-05-25 | 2006-04-21 | Taiwan Tobacco & Liquor Corp | Method for producing beer-like and alcohol-free fermented beverage |
| EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
| HK1212725A1 (zh) | 2013-03-07 | 2016-06-17 | Chr. Hansen A/S | 使用克鲁维毕赤酵母的酵母菌株的低酒精或无酒精啤酒的生产 |
| JP6401915B2 (ja) * | 2014-02-10 | 2018-10-10 | サッポロビール株式会社 | ノンアルコール飲料、原料液及びこれらに関する方法 |
| RU2602202C1 (ru) * | 2015-09-03 | 2016-11-10 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2603385C1 (ru) * | 2015-09-03 | 2016-11-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2603393C1 (ru) * | 2015-09-08 | 2016-11-27 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| RU2594570C1 (ru) * | 2015-09-08 | 2016-08-20 | Олег Иванович Квасенков | Способ выработки хлебного кваса |
| PL3370540T3 (pl) * | 2015-11-06 | 2025-11-12 | Flavologic Gmbh | Układ adsorpcji i sposób obsługi układu adsorpcji |
| EP3670641A4 (en) * | 2017-08-18 | 2021-08-04 | Asahi Group Holdings, Ltd. | UNSWEETENED TASTE DRINK |
| WO2020186055A1 (en) * | 2019-03-12 | 2020-09-17 | Sandymount Technologies Corporation | System and method for the production of high gravity non-alcoholic beer through minimal water addition |
| TW202212558A (zh) * | 2020-06-19 | 2022-04-01 | 日商三得利控股股份有限公司 | 啤酒風味飲料 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE242144C (es) * | ||||
| DE151123C (es) * | ||||
| GB354258A (en) * | 1930-05-02 | 1931-08-04 | Canadian Res Corp Ltd | Method of mashing cereal products |
| DE624614C (de) * | 1932-10-11 | 1936-01-25 | Hertha Lucia Wohlmuth Geb Wahl | Verfahren zur Herstellung alkoholarmer oder alkoholfreier Getraenke |
| DE890634C (de) * | 1943-02-23 | 1953-09-21 | Buch bei Hochstadt/ Aisch Benjamin Raack | Verfahren zur herstellung eines alkoholfreien gärungsgetränkes aus beirtrebern |
| GB976838A (en) * | 1960-02-25 | 1964-12-02 | Ramsden & Son Realisations Ltd | Improvements in the mashing of malt |
| GB1115461A (en) * | 1964-03-06 | 1968-05-29 | David Fairclough | Improvements in or relating to mashing processes |
| GB1195622A (en) * | 1968-01-25 | 1970-06-17 | R And W Paul Maltsters Ltd | Improvements in the production of Concentrated Liquid Malt Extracts |
| GB1239796A (en) * | 1968-08-21 | 1971-07-21 | Alan Aldred Pool | Improvements in brewing processes and by-products |
| DE2212263A1 (de) * | 1972-03-14 | 1973-09-20 | Philipp Berdelle-Hilge | Verfahren zur herstellung eines erfrischungs- oder diaet-getraenks und nach dem verfahren hergestellte getraenke |
| NO790611L (no) * | 1978-03-17 | 1979-09-18 | Nordbraeu Ingolstadt Gmbh | Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold |
| DE3027319C2 (de) * | 1980-07-18 | 1982-10-21 | Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger | Verfahren zur Herstellung eines lagerfähigen Malzauszuges |
| US4622224A (en) * | 1984-08-27 | 1986-11-11 | Owades Joseph L | Preparation of wort extracts |
-
1985
- 1985-06-26 DE DE19853522744 patent/DE3522744A1/de not_active Withdrawn
-
1986
- 1986-06-20 CH CH2508/86A patent/CH671775A5/de not_active IP Right Cessation
- 1986-06-25 DK DK298386A patent/DK298386A/da not_active Application Discontinuation
- 1986-06-25 IE IE170886A patent/IE59234B1/en unknown
- 1986-06-25 SE SE8602830A patent/SE502985C2/sv not_active IP Right Cessation
- 1986-06-25 BE BE0/216830A patent/BE904990A/fr not_active IP Right Cessation
- 1986-06-25 ES ES556695A patent/ES8800717A1/es not_active Expired
- 1986-06-25 FR FR868609315A patent/FR2584089B1/fr not_active Expired - Lifetime
- 1986-06-25 FI FI862716A patent/FI91541C/fi not_active IP Right Cessation
- 1986-06-25 LU LU86489A patent/LU86489A1/de unknown
- 1986-06-25 NL NL8601658A patent/NL8601658A/nl not_active Application Discontinuation
- 1986-06-25 AT AT0173286A patent/AT394391B/de not_active IP Right Cessation
- 1986-06-26 NO NO862588A patent/NO862588L/no unknown
- 1986-06-26 JP JP61150611A patent/JPS6251975A/ja active Granted
- 1986-06-26 AU AU59357/86A patent/AU601368B2/en not_active Ceased
- 1986-06-26 CA CA000512517A patent/CA1313833C/en not_active Expired - Fee Related
- 1986-06-26 MX MX002939A patent/MX168007B/es unknown
- 1986-06-26 IT IT67513/86A patent/IT1203579B/it active
- 1986-06-26 GB GB8615660A patent/GB2177112B/en not_active Expired - Lifetime
-
1990
- 1990-12-21 US US07/630,791 patent/US5077061A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| BE904990A (fr) | 1986-10-16 |
| GB2177112A (en) | 1987-01-14 |
| FI862716L (fi) | 1986-12-27 |
| NL8601658A (nl) | 1987-01-16 |
| DK298386D0 (da) | 1986-06-25 |
| ES556695A0 (es) | 1987-11-16 |
| SE502985C2 (sv) | 1996-03-04 |
| ATA173286A (de) | 1991-09-15 |
| SE8602830D0 (sv) | 1986-06-25 |
| AU601368B2 (en) | 1990-09-13 |
| FI91541C (fi) | 1994-07-11 |
| CA1313833C (en) | 1993-02-23 |
| IT8667513A0 (it) | 1986-06-26 |
| FR2584089B1 (fr) | 1992-05-07 |
| CH671775A5 (es) | 1989-09-29 |
| AU5935786A (en) | 1987-01-08 |
| US5077061A (en) | 1991-12-31 |
| FR2584089A1 (fr) | 1987-01-02 |
| JPS6251975A (ja) | 1987-03-06 |
| DE3522744A1 (de) | 1987-01-08 |
| FI862716A0 (fi) | 1986-06-25 |
| MX168007B (es) | 1993-04-28 |
| GB8615660D0 (en) | 1986-07-30 |
| FI91541B (fi) | 1994-03-31 |
| DK298386A (da) | 1986-12-27 |
| NO862588D0 (no) | 1986-06-26 |
| JPH0579307B2 (es) | 1993-11-02 |
| IE59234B1 (en) | 1994-01-26 |
| GB2177112B (en) | 1990-03-21 |
| IE861708L (en) | 1986-12-26 |
| LU86489A1 (de) | 1986-12-02 |
| NO862588L (no) | 1986-12-29 |
| AT394391B (de) | 1992-03-25 |
| IT1203579B (it) | 1989-02-15 |
| SE8602830L (sv) | 1986-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20041102 |