IL127489A - Frozen food with antifreeze peptides - Google Patents

Frozen food with antifreeze peptides

Info

Publication number: IL127489A
Authority: IL; Israel
Prior art keywords: ice; product; afps; frozen; aspect ratio
Prior art date: 1996-07-26

Application number

IL12748997A

Other languages

English (en)

Other versions

IL127489A0 (en

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-26

Filing date

1997-07-04

Publication date

2001-06-14

1997-07-04 Application filed by Unilever Plc filed Critical Unilever Plc

1999-10-28 Publication of IL127489A0 publication Critical patent/IL127489A0/xx

2001-06-14 Publication of IL127489A publication Critical patent/IL127489A/en

Links

108010053481 Antifreeze Proteins Proteins 0.000 title claims abstract description 84
235000013611 frozen food Nutrition 0.000 title claims abstract description 13
239000013078 crystal Substances 0.000 claims abstract description 65
238000000034 method Methods 0.000 claims abstract description 23
229920001184 polypeptide Polymers 0.000 claims abstract description 11
230000008569 process Effects 0.000 claims abstract description 11
102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 11
108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 11
230000002528 anti-freeze Effects 0.000 claims abstract description 7
238000004519 manufacturing process Methods 0.000 claims abstract description 5
239000000203 mixture Substances 0.000 claims description 26
235000015243 ice cream Nutrition 0.000 claims description 23
235000009508 confectionery Nutrition 0.000 claims description 18
238000007710 freezing Methods 0.000 claims description 16
230000008014 freezing Effects 0.000 claims description 16
238000003860 storage Methods 0.000 claims description 9
238000009472 formulation Methods 0.000 claims description 8
238000002360 preparation method Methods 0.000 claims description 5
238000005273 aeration Methods 0.000 claims description 3
239000000047 product Substances 0.000 description 42
238000012360 testing method Methods 0.000 description 15
241000196324 Embryophyta Species 0.000 description 13
239000010410 layer Substances 0.000 description 11
235000013305 food Nutrition 0.000 description 10
239000004615 ingredient Substances 0.000 description 10
238000001953 recrystallisation Methods 0.000 description 10
239000000243 solution Substances 0.000 description 10
239000000523 sample Substances 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
241000251468 Actinopterygii Species 0.000 description 5
244000025254 Cannabis sativa Species 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 5
210000004027 cell Anatomy 0.000 description 5
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
229930006000 Sucrose Natural products 0.000 description 4
230000000694 effects Effects 0.000 description 4
235000011389 fruit/vegetable juice Nutrition 0.000 description 4
239000005720 sucrose Substances 0.000 description 4
210000001519 tissue Anatomy 0.000 description 4
229920002774 Maltodextrin Polymers 0.000 description 3
230000008859 change Effects 0.000 description 3
239000013068 control sample Substances 0.000 description 3
239000013604 expression vector Substances 0.000 description 3
238000001914 filtration Methods 0.000 description 3
230000007914 freezing tolerance Effects 0.000 description 3
230000005764 inhibitory process Effects 0.000 description 3
230000003993 interaction Effects 0.000 description 3
239000007788 liquid Substances 0.000 description 3
238000002156 mixing Methods 0.000 description 3
239000000843 powder Substances 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
239000007787 solid Substances 0.000 description 3
239000006228 supernatant Substances 0.000 description 3
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
241000238631 Hexapoda Species 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
239000006071 cream Substances 0.000 description 2
239000003814 drug Substances 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
239000003925 fat Substances 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-M hexadecanoate Chemical compound CCCCCCCCCCCCCCCC([O-])=O IPCSVZSSVZVIGE-UHFFFAOYSA-M 0.000 description 2
238000002955 isolation Methods 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
244000005700 microbiome Species 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
239000002245 particle Substances 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
235000020183 skimmed milk Nutrition 0.000 description 2
241000894007 species Species 0.000 description 2
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 2
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 2
235000012141 vanillin Nutrition 0.000 description 2
235000013618 yogurt Nutrition 0.000 description 2
241000894006 Bacteria Species 0.000 description 1
241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
229910001369 Brass Inorganic materials 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
241000544808 Bromus sterilis Species 0.000 description 1
108091026890 Coding region Proteins 0.000 description 1
240000006766 Cornus mas Species 0.000 description 1
235000003363 Cornus mas Nutrition 0.000 description 1
244000000626 Daucus carota Species 0.000 description 1
235000002767 Daucus carota Nutrition 0.000 description 1
241000380130 Ehrharta erecta Species 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
108010010803 Gelatin Proteins 0.000 description 1
206010053759 Growth retardation Diseases 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
241000744855 Holcus Species 0.000 description 1
241000209082 Lolium Species 0.000 description 1
240000004296 Lolium perenne Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
244000061176 Nicotiana tabacum Species 0.000 description 1
235000002637 Nicotiana tabacum Nutrition 0.000 description 1
241000282320 Panthera leo Species 0.000 description 1
240000006597 Poa trivialis Species 0.000 description 1
108020004511 Recombinant DNA Proteins 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
235000021536 Sugar beet Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
230000008901 benefit Effects 0.000 description 1
239000012620 biological material Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000010951 brass Substances 0.000 description 1
238000004113 cell culture Methods 0.000 description 1
239000001913 cellulose Substances 0.000 description 1
229920002678 cellulose Polymers 0.000 description 1
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
235000008504 concentrate Nutrition 0.000 description 1
239000002826 coolant Substances 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000002537 cosmetic Substances 0.000 description 1
238000005138 cryopreservation Methods 0.000 description 1
235000011950 custard Nutrition 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
210000001723 extracellular space Anatomy 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000021107 fermented food Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000013572 fruit purees Nutrition 0.000 description 1
229920000159 gelatin Polymers 0.000 description 1
239000008273 gelatin Substances 0.000 description 1
235000019322 gelatine Nutrition 0.000 description 1
235000011852 gelatine desserts Nutrition 0.000 description 1
238000012239 gene modification Methods 0.000 description 1
238000010353 genetic engineering Methods 0.000 description 1
230000005017 genetic modification Effects 0.000 description 1
235000013617 genetically modified food Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
125000001475 halogen functional group Chemical group 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000006872 improvement Effects 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000002502 liposome Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
108020004707 nucleic acids Proteins 0.000 description 1
102000039446 nucleic acids Human genes 0.000 description 1
150000007523 nucleic acids Chemical class 0.000 description 1
239000002773 nucleotide Substances 0.000 description 1
125000003729 nucleotide group Chemical group 0.000 description 1
230000003287 optical effect Effects 0.000 description 1
239000000419 plant extract Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000006920 protein precipitation Effects 0.000 description 1
238000012827 research and development Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
238000004467 single crystal X-ray diffraction Methods 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000021012 strawberries Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
230000008685 targeting Effects 0.000 description 1
238000010998 test method Methods 0.000 description 1
238000013518 transcription Methods 0.000 description 1
230000035897 transcription Effects 0.000 description 1
238000013519 translation Methods 0.000 description 1
239000002966 varnish Substances 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Genetics & Genomics (AREA)
Organic Chemistry (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Zoology (AREA)
Inorganic Chemistry (AREA)
Wood Science & Technology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
General Engineering & Computer Science (AREA)
Biophysics (AREA)
General Health & Medical Sciences (AREA)
Botany (AREA)
Bioinformatics & Cheminformatics (AREA)
Biomedical Technology (AREA)
Biotechnology (AREA)
Physics & Mathematics (AREA)
Plant Pathology (AREA)
Medicinal Chemistry (AREA)
Microbiology (AREA)
Gastroenterology & Hepatology (AREA)
Cell Biology (AREA)
Confectionery (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)

IL12748997A 1996-07-26 1997-07-04 Frozen food with antifreeze peptides IL127489A (en)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
EP96305499		1996-07-26
EP96305497		1996-07-26
PCT/EP1997/003636 WO1998004147A1 (en)	1996-07-26	1997-07-04	Frozen food with antifreeze peptides

Publications (2)

Publication Number	Publication Date
IL127489A0 IL127489A0 (en)	1999-10-28
IL127489A true IL127489A (en)	2001-06-14

Family

ID=26143811

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL12748997A IL127489A (en)	1996-07-26	1997-07-04	Frozen food with antifreeze peptides

Country Status (20)

Country	Link
EP (1)	EP0923306B1 (de)
JP (1)	JP4338055B2 (de)
KR (1)	KR20000029567A (de)
CN (1)	CN1080094C (de)
AR (1)	AR013314A1 (de)
AT (1)	ATE240659T1 (de)
AU (1)	AU720396B2 (de)
BR (1)	BR9710520A (de)
CA (1)	CA2261314C (de)
CZ (1)	CZ25099A3 (de)
DE (1)	DE69722219T2 (de)
DK (1)	DK0923306T3 (de)
ES (1)	ES2200185T3 (de)
IL (1)	IL127489A (de)
NO (1)	NO990315D0 (de)
PL (1)	PL331376A1 (de)
PT (1)	PT923306E (de)
SK (1)	SK8899A3 (de)
TR (1)	TR199900146T2 (de)
WO (1)	WO1998004147A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HUP0001550A3 (en)	1997-03-14	2001-02-28	Unilever Nv	Frozen food product
GB9801410D0 (en)	1998-01-22	1998-03-18	Unilever Plc	Frozen food product
ES2230075T3 (es)	1999-03-10	2005-05-01	Unilever N.V.	Helado que contiene una proteina anticongelante.
PT1573017E (pt) *	2002-12-20	2008-10-16	Unilever Nv	Preparação de uma proteína anticongelante
JP2004284983A (ja) *	2003-03-20	2004-10-14	National Institute Of Advanced Industrial & Technology	含水物中における物質の凍結濃縮を抑制する方法、生理活性物質の失活を抑制する方法、および成分が均質に拡散した凍結物又は凍結乾燥物を製造する方法
JP2005126533A (ja) *	2003-10-22	2005-05-19	Nippon Shokubai Co Ltd	氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
EP1917865B1 (de)	2006-10-20	2012-03-28	Nestec S.A.	Eisstrukturierende Peptiden aus Milch
JP2012223090A (ja) *	2009-08-21	2012-11-15	Riken Vitamin Co Ltd	アイスクリーム類
JP5015355B1 (ja) *	2011-05-13	2012-08-29	株式会社薬膳壷焼本舗五行	冷菓および冷菓製造方法
KR102361781B1 (ko)	2019-10-15	2022-02-10	고려대학교 산학협력단	펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물
FR3155238A1 (fr)	2023-11-09	2025-05-16	Renault S.A.S	Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3897571A (en) *	1972-12-04	1975-07-29	Gen Foods Corp	Process for producing slush beverage concentrate and product
US4297379A (en) *	1980-03-27	1981-10-27	General Foods Corporation	Frozen aerated ready-to-eat gelatin composition
JPS5849145B2 (ja) *	1980-05-07	1983-11-02	森永製菓株式会社	粒状氷菓の製造法
US4500553A (en) *	1983-08-01	1985-02-19	General Foods Corporation	Method of producing a frozen dual-textured confection
JPS60226588A (ja) *	1984-04-24	1985-11-11	Kanegafuchi Chem Ind Co Ltd	酵素修飾蛋白質系不凍剤
WO1991010361A1 (en) *	1990-01-17	1991-07-25	The Regents Of The University Of California	Composition to improve survival of biological materials
WO1992022581A1 (en) *	1991-06-13	1992-12-23	University Of Waterloo	Cold tolerances in plants
JPH06189686A (ja) *	1992-12-26	1994-07-12	Taiyo Kagaku Co Ltd	冷菓製造方法
ZA95746B (en) *	1994-02-04	1996-07-31	Unilever Plc	Ice confections
US5676985A (en) *	1994-10-12	1997-10-14	Hsc Research And Development Limited Partnership	Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
TR199501501A2 (tr) *	1994-11-30	1996-07-21	Unilever Nv	Sekerlemelerin hazirlanmasi.

1997
- 1997-07-04 DK DK97932792T patent/DK0923306T3/da active
- 1997-07-04 TR TR1999/00146T patent/TR199900146T2/xx unknown
- 1997-07-04 DE DE69722219T patent/DE69722219T2/de not_active Expired - Lifetime
- 1997-07-04 EP EP97932792A patent/EP0923306B1/de not_active Expired - Lifetime
- 1997-07-04 SK SK88-99A patent/SK8899A3/sk unknown
- 1997-07-04 ES ES97932792T patent/ES2200185T3/es not_active Expired - Lifetime
- 1997-07-04 PT PT97932792T patent/PT923306E/pt unknown
- 1997-07-04 CZ CZ99250A patent/CZ25099A3/cs unknown
- 1997-07-04 CN CN97196683A patent/CN1080094C/zh not_active Expired - Fee Related
- 1997-07-04 AU AU36212/97A patent/AU720396B2/en not_active Ceased
- 1997-07-04 CA CA002261314A patent/CA2261314C/en not_active Expired - Fee Related
- 1997-07-04 AT AT97932792T patent/ATE240659T1/de not_active IP Right Cessation
- 1997-07-04 KR KR1019997000626A patent/KR20000029567A/ko not_active Withdrawn
- 1997-07-04 IL IL12748997A patent/IL127489A/en not_active IP Right Cessation
- 1997-07-04 JP JP50841998A patent/JP4338055B2/ja not_active Expired - Fee Related
- 1997-07-04 PL PL97331376A patent/PL331376A1/xx unknown
- 1997-07-04 WO PCT/EP1997/003636 patent/WO1998004147A1/en not_active Ceased
- 1997-07-04 BR BR9710520A patent/BR9710520A/pt not_active IP Right Cessation
- 1997-07-25 AR ARP970103374A patent/AR013314A1/es unknown
1999
- 1999-01-25 NO NO990315A patent/NO990315D0/no unknown

Also Published As

Publication number	Publication date
JP4338055B2 (ja)	2009-09-30
DE69722219D1 (de)	2003-06-26
NO990315D0 (no)	1999-01-25
PL331376A1 (en)	1999-07-05
CA2261314A1 (en)	1998-05-02
AU3621297A (en)	1998-02-20
CZ25099A3 (cs)	1999-07-14
SK8899A3 (en)	1999-06-11
EP0923306A1 (de)	1999-06-23
CA2261314C (en)	2006-01-03
IL127489A0 (en)	1999-10-28
KR20000029567A (ko)	2000-05-25
BR9710520A (pt)	1999-08-17
AR013314A1 (es)	2000-12-27
AU720396B2 (en)	2000-06-01
TR199900146T2 (xx)	1999-04-21
ES2200185T3 (es)	2004-03-01
CN1226138A (zh)	1999-08-18
PT923306E (pt)	2003-09-30
CN1080094C (zh)	2002-03-06
JP2000515753A (ja)	2000-11-28
EP0923306B1 (de)	2003-05-21
ATE240659T1 (de)	2003-06-15
DE69722219T2 (de)	2003-12-04
DK0923306T3 (da)	2003-08-25
WO1998004147A1 (en)	1998-02-05

Legal Events

Date	Code	Title
2001-11-25	FF	Patent granted
2002-02-10	KB	Patent renewed
2003-09-17	KB	Patent renewed
2007-08-19	KB	Patent renewed
2011-07-31	KB	Patent renewed
2016-01-31	MM9K	Patent not in force due to non-payment of renewal fees

Publication	Publication Date	Title
US6793952B2 (en)	2004-09-21	Frozen food product
US6090917A (en)	2000-07-18	Frozen food product
AU733352B2 (en)	2001-05-10	Frozen food product
AU720396B2 (en)	2000-06-01	Frozen food with antifreeze peptides
AU720354B2 (en)	2000-06-01	Frozen food with antifreeze peptides
GB2315662A (en)	1998-02-11	Antifreeze peptides in frozen foods
AU728138B2 (en)	2001-01-04	Frozen food product
HUP9903274A2 (hu)	2000-01-28	Fagyásgátló peptideket tartalmazó fagyasztott élelmiszerek
MXPA99000952A (en)	2000-01-01	Frozen food product containing heat stable antifreeze protein
MXPA99008316A (en)	2000-02-02	Frozen food product