IL189733A0 - Packaged concentrate for preparing a bouillon, soup, sauce, gravy of the use as a seasoning, the concentrate comprising xanthan and cassia gum - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy of the use as a seasoning, the concentrate comprising xanthan and cassia gum

Info

Publication number: IL189733A0
Authority: IL; Israel
Prior art keywords: concentrate; bouillon; gravy; seasoning; sauce
Prior art date: 2007-06-12

Application number

IL189733A

Other languages

English (en)

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-06-12

Filing date

2008-02-25

Publication date

2008-12-29

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL189733(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-02-25 Application filed by Unilever Plc filed Critical Unilever Plc

2008-12-29 Publication of IL189733A0 publication Critical patent/IL189733A0/en

Links

239000012141 concentrate Substances 0.000 title 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title 1
239000001884 Cassia gum Substances 0.000 title 1
235000019318 cassia gum Nutrition 0.000 title 1
235000011194 food seasoning agent Nutrition 0.000 title 1
235000013882 gravy Nutrition 0.000 title 1
235000015067 sauces Nutrition 0.000 title 1
235000014347 soups Nutrition 0.000 title 1
239000000230 xanthan gum Substances 0.000 title 1
235000010493 xanthan gum Nutrition 0.000 title 1
229920001285 xanthan gum Polymers 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Jellies, Jams, And Syrups (AREA)

IL189733A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy of the use as a seasoning, the concentrate comprising xanthan and cassia gum IL189733A0 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP07110025A EP2005839A1 (de)	2007-06-12	2007-06-12	Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Xanthan und Cassiagummi

Publications (1)

Publication Number	Publication Date
IL189733A0 true IL189733A0 (en)	2008-12-29

Family

ID=38616536

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IL189733A IL189733A0 (en)	2007-06-12	2008-02-25	Packaged concentrate for preparing a bouillon, soup, sauce, gravy of the use as a seasoning, the concentrate comprising xanthan and cassia gum

Country Status (21)

Country	Link
US (1)	US20080311250A1 (de)
EP (2)	EP2005839A1 (de)
CN (1)	CN101322538B (de)
AR (1)	AR065456A1 (de)
AU (1)	AU2008200859B2 (de)
BR (1)	BRPI0801060A2 (de)
CA (1)	CA2622303C (de)
CL (1)	CL2008000566A1 (de)
CO (1)	CO6070078A1 (de)
DE (2)	DE602008000056D1 (de)
EG (1)	EG24881A (de)
ES (1)	ES2327298T3 (de)
IL (1)	IL189733A0 (de)
MA (1)	MA30133B1 (de)
MX (1)	MX2008002672A (de)
MY (1)	MY153673A (de)
PL (1)	PL2028954T3 (de)
RU (1)	RU2385624C2 (de)
TW (1)	TW200901898A (de)
WO (1)	WO2008151852A1 (de)
ZA (1)	ZA200801779B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BR112012029529A2 (pt) *	2010-05-28	2015-09-08	Unilever Nv	composição que compreende canela e método para a preparação de uma composição
EP2452570A1 (de)	2010-11-12	2012-05-16	Nestec S.A.	Gelzusammensetzung
US20130337141A1 (en) *	2010-12-13	2013-12-19	Dsm Ip Assets B.V.	Spreadable gels
EP2468110A1 (de)	2010-12-22	2012-06-27	Nestec S.A.	Gelzusammensetzung enthaltend niedrig methoxyliertes Pektin
WO2012097934A1 (en)	2011-01-17	2012-07-26	Unilever Nv	Semi - solid food concentrate in the form of a paste or a gel
UA111214C2 (uk)	2011-07-07	2016-04-11	Нестек С.А.	Гелева композиція
GB201113546D0 (en) *	2011-08-05	2011-09-21	Premier Foods Group Ltd	Gelled food concentrate
JP2014524238A (ja)	2011-08-05	2014-09-22	シーピーケルコエイピーエス	ゲル状濃縮食品
EP2871978B1 (de)	2012-07-13	2016-06-29	Unilever N.V.	Pikantes lebensmittelkonzentrat enthaltend ein pektin-stärke-gel
BR112015007074A2 (pt)	2012-10-05	2017-07-04	Nestec Sa	gel para a preparação de um produto de alimentação
AU2016325019B2 (en)	2015-09-18	2020-07-16	Société des Produits Nestlé S.A.	Savoury concentrates with a flowable texture based on two starches
RU2621316C1 (ru) *	2016-02-03	2017-06-01	Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал"	Способ производства бульона-приправы
AU2019408993A1 (en)	2018-12-19	2021-06-03	Unilever Ip Holdings B.V.	Food composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3335593A1 (de) *	1983-09-30	1985-04-11	Diamalt AG, 8000 München	Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
GB8431699D0 (en) *	1984-12-14	1985-01-30	Mars G B Ltd	Gel system
FR2603166B1 (fr) *	1986-08-28	1990-10-12	Rhone Poulenc Chimie	Lait chocolate
US4952686A (en) *	1987-12-01	1990-08-28	Fmc Corporation	Soluble dried cassia alloy gum composition and process for making same
US4929456A (en) *	1988-08-25	1990-05-29	Kraft General Foods, Inc.	Melting tolerant sauce and seasoning particulate
ATE170717T1 (de) *	1994-07-15	1998-09-15	Unilever Nv	Flüssige sauce oder suppe
WO1999002047A1 (en) *	1997-07-11	1999-01-21	Unilever N.V.	Pourable edible aqueous-continuous emulsions
EP0970620B2 (de) *	1998-07-09	2009-11-11	Unilever N.V.	Sossen- und Suppenkonzentrat
US6586033B1 (en) *	1999-05-21	2003-07-01	Lipton, Division Of Conopco, Inc.	Ionic stable emulsion sauce
EP1633203A1 (de) *	2003-05-27	2006-03-15	Unilever N.V.	Lebensmittelhalbfertigprodukt
WO2004113390A1 (en) *	2003-06-20	2004-12-29	Noveon Ip Holdings Corp.	Galactomannan hydrocolloids
US20060286256A1 (en) *	2003-08-06	2006-12-21	Townsend Gerald W	Dilutable products
DE602005010972D1 (de) *	2004-01-30	2008-12-24	Unilever Nv	Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten

2007
- 2007-06-12 EP EP07110025A patent/EP2005839A1/de not_active Withdrawn
2008
- 2008-02-22 RU RU2008106850/13A patent/RU2385624C2/ru not_active IP Right Cessation
- 2008-02-25 TW TW097106491A patent/TW200901898A/zh unknown
- 2008-02-25 MA MA30685A patent/MA30133B1/fr unknown
- 2008-02-25 US US12/072,262 patent/US20080311250A1/en not_active Abandoned
- 2008-02-25 WO PCT/EP2008/052217 patent/WO2008151852A1/en not_active Ceased
- 2008-02-25 CN CN2008100813514A patent/CN101322538B/zh active Active
- 2008-02-25 MX MX2008002672A patent/MX2008002672A/es active IP Right Grant
- 2008-02-25 ES ES08709191T patent/ES2327298T3/es active Active
- 2008-02-25 AU AU2008200859A patent/AU2008200859B2/en not_active Ceased
- 2008-02-25 IL IL189733A patent/IL189733A0/en unknown
- 2008-02-25 CO CO08019271A patent/CO6070078A1/es active IP Right Grant
- 2008-02-25 CA CA2622303A patent/CA2622303C/en not_active Expired - Fee Related
- 2008-02-25 PL PL08709191T patent/PL2028954T3/pl unknown
- 2008-02-25 ZA ZA200801779A patent/ZA200801779B/xx unknown
- 2008-02-25 EG EG2008020318A patent/EG24881A/xx active
- 2008-02-25 AR ARP080100761A patent/AR065456A1/es not_active Application Discontinuation
- 2008-02-25 DE DE602008000056T patent/DE602008000056D1/de active Active
- 2008-02-25 DE DE202008002626U patent/DE202008002626U1/de not_active Expired - Lifetime
- 2008-02-25 EP EP08709191A patent/EP2028954B1/de active Active
- 2008-02-25 MY MYPI20094742A patent/MY153673A/en unknown
- 2008-02-25 CL CL200800566A patent/CL2008000566A1/es unknown
- 2008-02-25 BR BRPI0801060-9A patent/BRPI0801060A2/pt not_active Application Discontinuation

Also Published As

Publication number	Publication date
EP2005839A1 (de)	2008-12-24
EG24881A (en)	2010-12-01
CL2008000566A1 (es)	2008-10-17
BRPI0801060A2 (pt)	2009-01-27
ZA200801779B (en)	2009-11-25
WO2008151852A1 (en)	2008-12-18
MA30133B1 (fr)	2009-01-02
MY153673A (en)	2015-03-13
AR065456A1 (es)	2009-06-10
TW200901898A (en)	2009-01-16
RU2385624C2 (ru)	2010-04-10
DE202008002626U1 (de)	2008-05-08
US20080311250A1 (en)	2008-12-18
CO6070078A1 (es)	2009-08-31
CN101322538A (zh)	2008-12-17
CA2622303C (en)	2010-08-31
RU2008106850A (ru)	2009-09-20
PL2028954T3 (pl)	2009-12-31
AU2008200859A1 (en)	2009-01-08
AU2008200859B2 (en)	2009-07-16
EP2028954A1 (de)	2009-03-04
CA2622303A1 (en)	2008-12-12
MX2008002672A (es)	2009-02-25
ES2327298T3 (es)	2009-10-27
DE602008000056D1 (de)	2009-09-03
CN101322538B (zh)	2013-11-06
EP2028954B1 (de)	2009-07-22

Publication	Publication Date	Title
IL189733A0 (en)	2008-12-29	Packaged concentrate for preparing a bouillon, soup, sauce, gravy of the use as a seasoning, the concentrate comprising xanthan and cassia gum
MY157725A (en)	2016-07-15	Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EG24853A (en)	2010-10-27	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
EG24883A (en)	2010-12-01	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
IL189734A0 (en)	2008-12-29	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning the concentrate comprising, modified starch
ZA200801780B (en)	2009-09-30	Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
PH12012501051A1 (en)	2016-09-09	Savoury food concentrate
IL215190A (en)	2016-08-31	Natural flavor enhances the basic seasoning, its use and its preparation
ZA200810275B (en)	2009-11-25	Seasoning bag
PL1993385T3 (pl)	2015-03-31	Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania
PL2068647T3 (pl)	2014-09-30	Pieczony produkt zbożowy zawierający nadzienie, przy czym nadzienie zawiera kompozycję spożywczą
ZA200708794B (en)	2009-01-28	Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same
IL216462A0 (en)	2012-01-31	Nitrile derivatives, compositions comprising the same and uses thereof
EP2052629A4 (de)	2010-08-25	Sojasosse-würze mit hohem-aminobuttersäuregehalt
ZA200806751B (en)	2010-02-24	Packaging comprising one or more of coated solid concentrates for preparing a bouillon soup, sauce or gravy or for use as a seasoning and process for preparing the same
GB0719648D0 (en)	2007-11-14	Combined sauce, gravy and soup maker
GB0720616D0 (en)	2007-11-28	Combined sauce,gravy and soup maker
AP2012006129A0 (en)	2012-02-29	Benzamide derivatives, preparation and use thereof.
PL373062A1 (pl)	2006-09-04	Sos do mięs, drobiu i serów