IN188515B - - Google Patents

Info

Publication number
IN188515B
IN188515B IN841MA1999A IN188515B IN 188515 B IN188515 B IN 188515B IN 841MA1999 A IN841MA1999 A IN 841MA1999A IN 188515 B IN188515 B IN 188515B
Authority
IN
India
Prior art keywords
customary
extruder
fat
mixing
constituents
Prior art date
Application number
Other languages
English (en)
Inventor
Paolo Tamagni
Henricus Kremers
Felix Hepfer
Original Assignee
Best Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26048348&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IN188515(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Best Foods filed Critical Best Foods
Publication of IN188515B publication Critical patent/IN188515B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Steroid Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)
  • General Factory Administration (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IN841MA1999 1998-08-24 1999-08-23 IN188515B (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19838387A DE19838387C5 (de) 1998-08-24 1998-08-24 Verfahren zur Herstellung von Brühwürfeln
US09/375,762 US6099888A (en) 1998-08-24 1999-08-18 Process for producing stock cubes

Publications (1)

Publication Number Publication Date
IN188515B true IN188515B (pl) 2002-10-05

Family

ID=26048348

Family Applications (1)

Application Number Title Priority Date Filing Date
IN841MA1999 IN188515B (pl) 1998-08-24 1999-08-23

Country Status (23)

Country Link
US (1) US6099888A (pl)
EP (1) EP0981970B1 (pl)
JP (1) JP2000069943A (pl)
KR (1) KR20000017452A (pl)
CN (1) CN1144534C (pl)
AT (1) ATE335411T1 (pl)
AU (1) AU761749B2 (pl)
BR (1) BR9903935B1 (pl)
CA (1) CA2280642A1 (pl)
CZ (1) CZ299400B6 (pl)
DE (2) DE19838387C5 (pl)
ES (1) ES2270566T3 (pl)
ID (1) ID24027A (pl)
IL (1) IL131520A (pl)
IN (1) IN188515B (pl)
MA (1) MA24961A1 (pl)
NZ (1) NZ337391A (pl)
PL (1) PL193480B1 (pl)
RU (1) RU2223015C2 (pl)
SG (1) SG82016A1 (pl)
TR (1) TR199902042A2 (pl)
TW (1) TW536392B (pl)
ZA (1) ZA995351B (pl)

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JP2002320463A (ja) * 2001-04-27 2002-11-05 Ajinomoto Co Inc 褐色洋風だし
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
DE60310215T2 (de) * 2003-06-23 2007-09-13 Unilever N.V. Marmorierter Bouillon-, Sud-, Suppen-, Saucen- oder Würzwürfel und deren Herstellungsmethode
US7557875B2 (en) * 2005-03-22 2009-07-07 Industrial Technology Research Institute High performance flexible display with improved mechanical properties having electrically modulated material mixed with binder material in a ratio between 6:1 and 0.5:1
PL1993380T3 (pl) * 2006-03-08 2017-05-31 Nestec S.A. Trwały w warunkach otoczenia środek pomocniczy do gotowania oraz sposób jego wytwarzania
CN101400271B (zh) * 2006-03-10 2012-06-27 荷兰联合利华有限公司 包含一种或多种用于制备肉汤、沙司或勾芡肉汤或用来作为调味料的有包衣固体浓缩物的包装及其制备方法
WO2008055537A1 (en) * 2006-11-06 2008-05-15 Nestec S.A. A stock article
ATE460849T1 (de) * 2006-11-17 2010-04-15 Huegli Holding Ag Granuläres nahrungsmittelkonzentrat
EP1925215B1 (de) * 2006-11-17 2012-01-04 Hügli Holding AG Verfahren zur Herstellung eines fetthaltigen granulären Nahrungsmittelkonzentrats
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
PL2005844T5 (pl) † 2007-06-12 2013-01-31 Unilever Nv Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający gumę ksantanową i gumę tara
EP2005838B2 (en) † 2007-06-12 2020-02-19 Unilever N.V. Packaged cencentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan
DE102009014137A1 (de) * 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
BR112013014784A2 (pt) * 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
CN103519116A (zh) * 2013-09-26 2014-01-22 段芝梅 一种具有补气益血功能的复合汤块调味品及其制备方法
MX373316B (es) * 2016-04-26 2020-05-21 Unilever Ip Holdings B V Concentrado salado con forma y procedimiento para su preparación.
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
BR112019024197A2 (pt) * 2017-06-29 2020-06-02 Société des Produits Nestlé S.A. Processo para fabricação de um tablete de caldo ou cubo de caldo
WO2019015932A1 (en) 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
EP3773004B1 (en) 2018-06-29 2021-11-10 Unilever IP Holdings B.V. Shaped savoury concentrate and process for the preparation thereof
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
CN114222497B (zh) * 2019-08-14 2023-04-28 利乐拉瓦尔集团及财务有限公司 用于均质化液体食品的方法和系统
CN116034078B (zh) * 2020-08-28 2026-04-07 雀巢产品有限公司 具有由可食用的包装提供的阻隔特性的包装的食品浓缩物

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US236284A (en) * 1881-01-04 Vegetable soup compound
US215944A (en) * 1879-05-27 Improvement in manufacture of solidified sauce
US2704521A (en) * 1955-03-22 Continuous mixing and block forming machine and method
US428502A (en) * 1890-05-20 Julius maggi
US1007142A (en) * 1908-02-05 1911-10-31 American Kitchen Products Company Meat and vegetable extract in the form of portable unit rations and process of producing the same.
US994885A (en) * 1910-09-17 1911-06-13 Nathan Sulzberger Beef and vegetable extract.
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
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GB1132459A (en) * 1964-11-27 1968-11-06 Gen Mills Inc Method and apparatus for mixing food ingredients to form a homogeneous mixture
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GB1252818A (pl) * 1969-09-12 1971-11-10
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH602023A5 (pl) * 1975-08-26 1978-07-14 Maggi Ag
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
CA1116923A (en) * 1978-04-13 1982-01-26 Robert C. Doster Pelletized food products and method of producing same
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
CH671730A5 (pl) * 1987-06-25 1989-09-29 Nestle Sa
IT1243296B (it) * 1990-11-06 1994-05-26 Agostino Vettore Macchina per l'estrusione di impasti alimentari a consistenza morbida
CH681194A5 (pl) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
RU2073470C1 (ru) * 1993-03-23 1997-02-20 Способ приготовления полуфабриката жирового соуса
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
EP0780058B1 (en) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre

Also Published As

Publication number Publication date
JP2000069943A (ja) 2000-03-07
US6099888A (en) 2000-08-08
TW536392B (en) 2003-06-11
EP0981970B1 (en) 2006-08-09
DE19838387C5 (de) 2006-08-10
CN1144534C (zh) 2004-04-07
DE69932675T2 (de) 2007-08-02
IL131520A0 (en) 2001-01-28
RU2223015C2 (ru) 2004-02-10
PL335068A1 (en) 2000-02-28
ES2270566T3 (es) 2007-04-01
DE19838387C1 (de) 2000-03-02
DE69932675D1 (de) 2006-09-21
KR20000017452A (ko) 2000-03-25
ATE335411T1 (de) 2006-09-15
CN1252241A (zh) 2000-05-10
HK1026346A1 (en) 2000-12-15
IL131520A (en) 2003-04-10
EP0981970A1 (en) 2000-03-01
CZ299400B6 (cs) 2008-07-16
CZ9903000A3 (cs) 2000-12-13
CA2280642A1 (en) 2000-02-24
TR199902042A3 (tr) 2000-03-21
AU761749B2 (en) 2003-06-12
AU4466699A (en) 2000-03-09
BR9903935A (pt) 2000-08-29
TR199902042A2 (xx) 2000-03-21
ZA995351B (en) 2000-05-16
BR9903935B1 (pt) 2010-09-21
MA24961A1 (fr) 2000-04-01
SG82016A1 (en) 2001-07-24
PL193480B1 (pl) 2007-02-28
NZ337391A (en) 2001-01-26
ID24027A (id) 2000-07-06

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