IN2014DN04767A - - Google Patents
Info
- Publication number
- IN2014DN04767A IN2014DN04767A IN4767DEN2014A IN2014DN04767A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A IN 4767DEN2014 A IN4767DEN2014 A IN 4767DEN2014A IN 2014DN04767 A IN2014DN04767 A IN 2014DN04767A
- Authority
- IN
- India
- Prior art keywords
- gluten
- food product
- based food
- product
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193078 | 2011-12-12 | ||
| PCT/EP2012/074913 WO2013087558A1 (fr) | 2011-12-12 | 2012-12-10 | Substitut de viande hachée à base de légumes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN04767A true IN2014DN04767A (fr) | 2015-05-22 |
Family
ID=47324161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN4767DEN2014 IN2014DN04767A (fr) | 2011-12-12 | 2012-12-10 |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9301539B2 (fr) |
| EP (1) | EP2790525B1 (fr) |
| CN (1) | CN103987271B (fr) |
| AU (1) | AU2012350822B2 (fr) |
| BR (1) | BR112014013912B1 (fr) |
| CA (1) | CA2858682C (fr) |
| CL (1) | CL2014001558A1 (fr) |
| DK (1) | DK2790525T3 (fr) |
| ES (1) | ES2642367T3 (fr) |
| IL (1) | IL232801A (fr) |
| IN (1) | IN2014DN04767A (fr) |
| MX (1) | MX341964B (fr) |
| MY (1) | MY166461A (fr) |
| PH (1) | PH12014501188A1 (fr) |
| RU (1) | RU2619290C2 (fr) |
| SG (1) | SG11201402716XA (fr) |
| UA (1) | UA113863C2 (fr) |
| WO (1) | WO2013087558A1 (fr) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2011277C2 (en) * | 2013-08-07 | 2015-02-10 | Stichting Eco Consult | Meat substitute composition and method for providing thereof. |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| KR20210111870A (ko) * | 2016-04-14 | 2021-09-13 | 마이코테크놀로지, 인코포레이티드 | 균사체화된 고단백 식품 조성물의 제조 방법 및 용도 |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| KR20210018354A (ko) * | 2018-06-08 | 2021-02-17 | 에멀쥐 아이엔씨 | 진균성 균사체를 성장시키는 방법 및 식용 산물을 만드는 방법 |
| US12274283B2 (en) | 2018-09-20 | 2025-04-15 | The Better Meat Co. | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| EP3852543A1 (fr) | 2018-09-20 | 2021-07-28 | The Better Meat Company | Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande |
| WO2020074782A1 (fr) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Produit alimentaire comprenant de la matière de mycélium fongique |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| CN114206134A (zh) | 2019-06-21 | 2022-03-18 | 特朗米诺有限公司 | 从霉菌发酵组合物分离丝状真菌和其它组分的方法及分离组分的用途 |
| TWI862660B (zh) * | 2019-08-12 | 2024-11-21 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| WO2021144603A1 (fr) | 2020-01-18 | 2021-07-22 | Berner Fachhochschule | Procédé de production de produits comestibles structurés/texturés à partir d'un ou de plusieurs matériaux, de préférence biologiques, ou à partir de mélanges de tels matériaux, un appareil pour mettre en œuvre ledit procédé et un système de commande en boucle ouverte ou fermée pour un tel appareil, des produits fabriqués selon le procédé de l'invention et l'utilisation de tels produits |
| FR3107433B1 (fr) * | 2020-02-26 | 2024-12-13 | Algama | Substitut de poisson cuit |
| CN115426897A (zh) * | 2020-03-03 | 2022-12-02 | 日规食品公司 | 食物组合物及其生产和使用方法 |
| GB202016454D0 (en) | 2020-10-16 | 2020-12-02 | Better Nature Ltd | Plant-based food |
| EP4082355A1 (fr) * | 2021-04-30 | 2022-11-02 | Svampsson Holding AB | Procédé et système de fabrication d'une biomasse riche en protéines comprenant des champignons filamenteux comestibles |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| EP4436400A1 (fr) | 2021-11-26 | 2024-10-02 | Planted Foods AG | Procédé de préparation de produit alimentaire contenant des champignons fibreux, et produits associés |
| PL247928B1 (pl) * | 2022-12-29 | 2025-09-15 | Univ Przyrodniczy W Poznaniu | Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu |
| WO2024223590A1 (fr) * | 2023-04-24 | 2024-10-31 | Fermentationexperts A/S | Produit de colle comprenant des graines de plantes |
| CN117441853B (zh) * | 2023-11-06 | 2026-04-21 | 大连工业大学 | 一种通过添加食用菌改善肉糜凝胶特性的方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243301A (en) * | 1964-04-03 | 1966-03-29 | Clifford W Hesseltine | Cereal-containing varieties of tempeh and process therefor |
| US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
| US3885348A (en) * | 1973-11-16 | 1975-05-27 | Edith Swearingen | Protective storm door |
| SE440442B (sv) | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2012
- 2012-12-10 EP EP12798302.1A patent/EP2790525B1/fr active Active
- 2012-12-10 RU RU2014128662A patent/RU2619290C2/ru active
- 2012-12-10 CA CA2858682A patent/CA2858682C/fr active Active
- 2012-12-10 ES ES12798302.1T patent/ES2642367T3/es active Active
- 2012-12-10 CN CN201280060819.6A patent/CN103987271B/zh not_active Expired - Fee Related
- 2012-12-10 AU AU2012350822A patent/AU2012350822B2/en not_active Ceased
- 2012-12-10 SG SG11201402716XA patent/SG11201402716XA/en unknown
- 2012-12-10 DK DK12798302.1T patent/DK2790525T3/en active
- 2012-12-10 MY MYPI2014701353A patent/MY166461A/en unknown
- 2012-12-10 BR BR112014013912-1A patent/BR112014013912B1/pt not_active IP Right Cessation
- 2012-12-10 UA UAA201407691A patent/UA113863C2/uk unknown
- 2012-12-10 MX MX2014007004A patent/MX341964B/es active IP Right Grant
- 2012-12-10 WO PCT/EP2012/074913 patent/WO2013087558A1/fr not_active Ceased
- 2012-12-10 US US14/361,465 patent/US9301539B2/en not_active Expired - Fee Related
- 2012-12-10 IN IN4767DEN2014 patent/IN2014DN04767A/en unknown
-
2014
- 2014-05-26 IL IL232801A patent/IL232801A/en active IP Right Grant
- 2014-05-27 PH PH12014501188A patent/PH12014501188A1/en unknown
- 2014-06-12 CL CL2014001558A patent/CL2014001558A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103987271A (zh) | 2014-08-13 |
| RU2619290C2 (ru) | 2017-05-15 |
| IL232801A0 (en) | 2014-07-31 |
| EP2790525A1 (fr) | 2014-10-22 |
| SG11201402716XA (en) | 2014-06-27 |
| PH12014501188B1 (en) | 2014-09-01 |
| CA2858682A1 (fr) | 2013-06-20 |
| AU2012350822A1 (en) | 2014-06-19 |
| RU2014128662A (ru) | 2016-02-10 |
| US9301539B2 (en) | 2016-04-05 |
| MY166461A (en) | 2018-06-27 |
| BR112014013912B1 (pt) | 2020-11-03 |
| MX2014007004A (es) | 2014-09-08 |
| US20140342036A1 (en) | 2014-11-20 |
| AU2012350822B2 (en) | 2016-04-14 |
| MX341964B (es) | 2016-09-08 |
| BR112014013912A2 (pt) | 2017-06-13 |
| ES2642367T3 (es) | 2017-11-16 |
| CA2858682C (fr) | 2020-08-18 |
| NZ625536A (en) | 2016-06-24 |
| CN103987271B (zh) | 2017-05-31 |
| WO2013087558A1 (fr) | 2013-06-20 |
| DK2790525T3 (en) | 2017-10-09 |
| BR112014013912A8 (pt) | 2017-06-13 |
| CL2014001558A1 (es) | 2014-10-10 |
| IL232801A (en) | 2017-07-31 |
| PH12014501188A1 (en) | 2014-09-01 |
| EP2790525B1 (fr) | 2017-07-19 |
| UA113863C2 (xx) | 2017-03-27 |
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