IT1228558B - Metodo e composizione per il trattamento di carni animali inscatolate. - Google Patents

Metodo e composizione per il trattamento di carni animali inscatolate.

Info

Publication number
IT1228558B
IT1228558B IT8919631A IT1963189A IT1228558B IT 1228558 B IT1228558 B IT 1228558B IT 8919631 A IT8919631 A IT 8919631A IT 1963189 A IT1963189 A IT 1963189A IT 1228558 B IT1228558 B IT 1228558B
Authority
IT
Italy
Prior art keywords
boxed
treatment
composition
animal meat
meat
Prior art date
Application number
IT8919631A
Other languages
English (en)
Other versions
IT8919631A0 (it
Inventor
Timothy Callahan
Jack Herz
Original Assignee
Deltown Chemurgic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deltown Chemurgic Corp filed Critical Deltown Chemurgic Corp
Publication of IT8919631A0 publication Critical patent/IT8919631A0/it
Application granted granted Critical
Publication of IT1228558B publication Critical patent/IT1228558B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
IT8919631A 1988-03-07 1989-03-03 Metodo e composizione per il trattamento di carni animali inscatolate. IT1228558B (it)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/164,611 US4871575A (en) 1988-03-07 1988-03-07 Flavor and texture improved canned animal flesh and process
JP1182341A JPH0353842A (ja) 1988-03-07 1989-07-14 缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en) 1988-03-07 1989-07-20 Procede et composition de conservation en boites
PH39763A PH26824A (en) 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process

Publications (2)

Publication Number Publication Date
IT8919631A0 IT8919631A0 (it) 1989-03-03
IT1228558B true IT1228558B (it) 1991-06-21

Family

ID=33303990

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919631A IT1228558B (it) 1988-03-07 1989-03-03 Metodo e composizione per il trattamento di carni animali inscatolate.

Country Status (9)

Country Link
US (1) US4871575A (it)
JP (1) JPH0353842A (it)
ES (1) ES2012684A6 (it)
FR (1) FR2649590A1 (it)
GB (1) GB2216386B (it)
IT (1) IT1228558B (it)
OA (1) OA10039A (it)
PH (1) PH26824A (it)
PT (1) PT89932B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
DK0575443T3 (da) * 1991-03-07 1997-12-29 Novo Nordisk As Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
CA2275423A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
JP4138889B2 (ja) * 1997-03-14 2008-08-27 太陽化学株式会社 食肉改質剤
JP4227984B2 (ja) * 2004-11-15 2009-02-18 コスモ食品株式会社 食品の香味・呈味改善用組成物
ES2311365B2 (es) * 2006-08-23 2010-03-03 Jealsa Rianxeira, S.A. Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva.
RU2527061C2 (ru) * 2012-07-16 2014-08-27 Магомед Эминович Ахмедов Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком"
EP4030931A1 (en) * 2019-09-19 2022-07-27 Givaudan SA Taste modifying ingredient derived from rice protein

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB598641A (en) * 1945-09-21 1948-02-23 British Soya Products Ltd Improvements in and relating to the treatment of leguminous protein materials
GB516917A (en) * 1938-05-09 1940-01-16 William Richard Flodden Lunt Improvements in or relating to the treatment of meat for human consumption
GB774444A (en) * 1954-05-14 1957-05-08 Unilever Ltd Improvements in or relating to food products
US3167432A (en) * 1962-05-07 1965-01-26 Procter & Gamble Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5034640B2 (it) * 1972-03-27 1975-11-10
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
CH567377A5 (it) * 1973-05-28 1975-10-15 Nestle Sa
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
US3968269A (en) * 1973-07-12 1976-07-06 Ralston Purina Company Protein food product and method of making
US3930029A (en) * 1974-03-11 1975-12-30 Nissin Shokuhin Kaisha Ltd Method of manufacturing quick-soluble gelatinized powdered grain
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4363820A (en) * 1980-08-20 1982-12-14 Ernster John H Process for preparing canned tuna fish
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US4828847A (en) * 1987-09-16 1989-05-09 Kerry Foods, Inc. Hydrolyzed casein preparation

Also Published As

Publication number Publication date
PT89932B (pt) 1994-05-31
OA10039A (en) 1996-10-14
PT89932A (pt) 1989-11-10
US4871575A (en) 1989-10-03
JPH0353842A (ja) 1991-03-07
GB8905096D0 (en) 1989-04-19
GB2216386B (en) 1992-01-29
FR2649590A1 (fr) 1991-01-18
IT8919631A0 (it) 1989-03-03
PH26824A (en) 1992-11-05
GB2216386A (en) 1989-10-11
ES2012684A6 (es) 1990-04-01

Similar Documents

Publication Publication Date Title
FI891461A7 (fi) Laitteisto eläinten ultraäänikäsittelyyn
DE68918943D1 (de) Gewebeentzusammensetzung und verfahren.
IT1225701B (it) Poltrona per abbronzatura
EP0645131A3 (en) Ultrasound treatment of animals.
FI923743A7 (fi) Ultraäänellä tehostettu menetelmä aineiden toimittamiseksi ihon läpi
DE69019488D1 (de) Behandlung von Geflügel.
DK90089D0 (da) Hudbehandlingspraeparat
DE69018043D1 (de) Behandlung von Geflügel.
IS1859B (is) Aðferð til eyðingar fisklúsar
IT1228558B (it) Metodo e composizione per il trattamento di carni animali inscatolate.
IL85039A0 (en) Method for the treatment of fish and meat
IT9047852A0 (it) Metodo e mezzi di rivestimento per insaccati di carne.
DE68909465D1 (de) Behandlung von pferdeviehbestand.
FI893042A7 (fi) Kalankasvatusmenetelmä
DE68922229D1 (de) Verfahren zum Abtöten von Mollusken.
IT1228627B (it) Apparecchiatura per la coltivazione di organismi acquatici animali e vegetali.
FI892358L (fi) Menetelmä ihmisen kudosplasminogeeniaktivaattorin valmistamiseksi
FI904357A7 (fi) Menetelmä proteiinin C aktivoimiseksi
IT8805198A0 (it) Metodo per la frollatura rapida delle carni di animali macellati
IT8747655A0 (it) Metodo e composizione per migliorare il regime di crescita di animali
IT1248885B (it) Metodo e composizione per il trattamento di deiezioni animali
IT8819630A0 (it) Dispositivo e metodo per filettare il pesce.
DE68912463D1 (de) Konditionierte insektizide mischungen und verfahren zur insektiziden behandlung.
IT8619010A0 (it) Procedimento e prodotto reodoranti repellenti per animali.
IL90196A0 (en) Agents for enhancing the growth of livestock