OA10039A - Procede et composition de conservation en boites - Google Patents

Procede et composition de conservation en boites Download PDF

Info

Publication number: OA10039A
Authority: OA; OAPI
Prior art keywords: flour; hydrolysed; hydrolyzed; enzyme; rice
Prior art date: 1988-03-07

Application number

OA59617A

Other languages

English (en)

French (fr)

Inventor

Timothy Callahan

Jack Herz

Original Assignee

Deltown Chemurgic Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-03-07

Filing date

1989-07-20

Publication date

1996-10-14

1988-03-07 Priority to US07/164,611 priority Critical patent/US4871575A/en

1989-03-03 Priority to IT8919631A priority patent/IT1228558B/it

1989-03-06 Priority to GB8905096A priority patent/GB2216386B/en

1989-03-07 Priority to PT89932A priority patent/PT89932B/pt

1989-03-07 Priority to ES8900810A priority patent/ES2012684A6/es

1989-07-12 Priority to FR8909427A priority patent/FR2649590A1/fr

1989-07-14 Priority to JP1182341A priority patent/JPH0353842A/ja

1989-07-20 Application filed by Deltown Chemurgic Corp filed Critical Deltown Chemurgic Corp

1989-07-20 Priority to OA59617A priority patent/OA10039A/fr

1989-12-21 Priority to PH39763A priority patent/PH26824A/en

1996-10-14 Publication of OA10039A publication Critical patent/OA10039A/fr

Links

239000000203 mixture Substances 0.000 title claims abstract description 23
235000013312 flour Nutrition 0.000 claims abstract description 70
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
235000009566 rice Nutrition 0.000 claims abstract description 47
238000000034 method Methods 0.000 claims abstract description 26
108091005804 Peptidases Proteins 0.000 claims abstract description 18
241001465754 Metazoa Species 0.000 claims abstract description 13
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239000000796 flavoring agent Substances 0.000 claims abstract description 8
235000019634 flavors Nutrition 0.000 claims abstract description 8
241000251468 Actinopterygii Species 0.000 claims abstract description 5
230000002708 enhancing effect Effects 0.000 claims abstract description 4
241000209094 Oryza Species 0.000 claims description 46
239000000243 solution Substances 0.000 claims description 21
235000013372 meat Nutrition 0.000 claims description 19
102000004190 Enzymes Human genes 0.000 claims description 18
108090000790 Enzymes Proteins 0.000 claims description 18
229940088598 enzyme Drugs 0.000 claims description 18
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 15
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KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
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238000012360 testing method Methods 0.000 description 6
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VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
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DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
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235000010633 broth Nutrition 0.000 description 2
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241000282994 Cervidae Species 0.000 description 1
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WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
239000004471 Glycine Substances 0.000 description 1
OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
239000005905 Hydrolysed protein Substances 0.000 description 1
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COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
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239000004472 Lysine Substances 0.000 description 1
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
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235000001014 amino acid Nutrition 0.000 description 1
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OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
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229910000041 hydrogen chloride Inorganic materials 0.000 description 1
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238000002360 preparation method Methods 0.000 description 1
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239000004474 valine Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Cereal-Derived Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)

OA59617A 1988-03-07 1989-07-20 Procede et composition de conservation en boites OA10039A (en)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
US07/164,611 US4871575A (en)	1988-03-07	1988-03-07	Flavor and texture improved canned animal flesh and process
IT8919631A IT1228558B (it)	1988-03-07	1989-03-03	Metodo e composizione per il trattamento di carni animali inscatolate.
GB8905096A GB2216386B (en)	1988-03-07	1989-03-06	Canning process and composition
PT89932A PT89932B (pt)	1988-03-07	1989-03-07	Processo de conservacao de carne e de preparacao de composicao para o mesmo
ES8900810A ES2012684A6 (es)	1988-03-07	1989-03-07	Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada.
FR8909427A FR2649590A1 (fr)	1988-03-07	1989-07-12	Procede et composition de conservation en boites
JP1182341A JPH0353842A (ja)	1988-03-07	1989-07-14	缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites
PH39763A PH26824A (en)	1988-03-07	1989-12-21	Flavor and texture improved canned animal flesh and process

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US07/164,611 US4871575A (en)	1988-03-07	1988-03-07	Flavor and texture improved canned animal flesh and process
JP1182341A JPH0353842A (ja)	1988-03-07	1989-07-14	缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites
PH39763A PH26824A (en)	1988-03-07	1989-12-21	Flavor and texture improved canned animal flesh and process

Publications (1)

Publication Number	Publication Date
OA10039A true OA10039A (en)	1996-10-14

Family

ID=33303990

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites

Country Status (9)

Country	Link
US (1)	US4871575A (it)
JP (1)	JPH0353842A (it)
ES (1)	ES2012684A6 (it)
FR (1)	FR2649590A1 (it)
GB (1)	GB2216386B (it)
IT (1)	IT1228558B (it)
OA (1)	OA10039A (it)
PH (1)	PH26824A (it)
PT (1)	PT89932B (it)

Families Citing this family (11)

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Publication number	Priority date	Publication date	Assignee	Title
JPS6423878A (en) *	1987-07-20	1989-01-26	Nippon Bussan Kk	Agent for preventing denaturation of paste food
US5077062A (en) *	1990-05-03	1991-12-31	Excelpro Inc.	Hydrolyzed soy protein and process for preparing soy protein
DK0575443T3 (da) *	1991-03-07	1997-12-29	Novo Nordisk As	Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf
US5716801A (en) *	1991-03-07	1998-02-10	Novo Nordisk A/S	Method for production of a vegetable protein hydrolyzate with proteases
CA2275423A1 (en) *	1996-12-23	1998-07-02	Dsm N.V.	Flavour enhancer
US6007851A (en) *	1996-12-23	1999-12-28	Gist-Brocades, B.V.	Process for producing a flavor enhancer
JP4138889B2 (ja) *	1997-03-14	2008-08-27	太陽化学株式会社	食肉改質剤
JP4227984B2 (ja) *	2004-11-15	2009-02-18	コスモ食品株式会社	食品の香味・呈味改善用組成物
ES2311365B2 (es) *	2006-08-23	2010-03-03	Jealsa Rianxeira, S.A.	Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva.
RU2527061C2 (ru) *	2012-07-16	2014-08-27	Магомед Эминович Ахмедов	Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком"
EP4030931A1 (en) *	2019-09-19	2022-07-27	Givaudan SA	Taste modifying ingredient derived from rice protein

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GB598641A (en) *	1945-09-21	1948-02-23	British Soya Products Ltd	Improvements in and relating to the treatment of leguminous protein materials
GB516917A (en) *	1938-05-09	1940-01-16	William Richard Flodden Lunt	Improvements in or relating to the treatment of meat for human consumption
GB774444A (en) *	1954-05-14	1957-05-08	Unilever Ltd	Improvements in or relating to food products
US3167432A (en) *	1962-05-07	1965-01-26	Procter & Gamble	Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
US3852479A (en) *	1970-12-30	1974-12-03	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
JPS5034640B2 (it) *	1972-03-27	1975-11-10
US3900576A (en) *	1972-09-18	1975-08-19	Miles Lab	Meat emulsion extender process
CH567377A5 (it) *	1973-05-28	1975-10-15	Nestle Sa
US3928652A (en) *	1973-06-05	1975-12-23	Ralston Purina Co	Method of preparing a fish product
US3968269A (en) *	1973-07-12	1976-07-06	Ralston Purina Company	Protein food product and method of making
US3930029A (en) *	1974-03-11	1975-12-30	Nissin Shokuhin Kaisha Ltd	Method of manufacturing quick-soluble gelatinized powdered grain
US3952111A (en) *	1974-07-15	1976-04-20	Desrosier Norman W	Meat extender and process of making the same
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
US4213896A (en) *	1979-04-26	1980-07-22	Kraft, Inc.	Rennet casein and method for treatment thereof
US4363820A (en) *	1980-08-20	1982-12-14	Ernster John H	Process for preparing canned tuna fish
US4677065A (en) *	1986-03-24	1987-06-30	Aktieselskabet De Danske Sukkerfabrikker	Production of improved protein isolate derived from seeds of a grain legume
US4828847A (en) *	1987-09-16	1989-05-09	Kerry Foods, Inc.	Hydrolyzed casein preparation

1988
- 1988-03-07 US US07/164,611 patent/US4871575A/en not_active Expired - Fee Related
1989
- 1989-03-03 IT IT8919631A patent/IT1228558B/it active
- 1989-03-06 GB GB8905096A patent/GB2216386B/en not_active Expired - Fee Related
- 1989-03-07 ES ES8900810A patent/ES2012684A6/es not_active Expired - Fee Related
- 1989-03-07 PT PT89932A patent/PT89932B/pt not_active IP Right Cessation
- 1989-07-12 FR FR8909427A patent/FR2649590A1/fr active Pending
- 1989-07-14 JP JP1182341A patent/JPH0353842A/ja active Pending
- 1989-07-20 OA OA59617A patent/OA10039A/fr unknown
- 1989-12-21 PH PH39763A patent/PH26824A/en unknown

Also Published As

Publication number	Publication date
PT89932B (pt)	1994-05-31
PT89932A (pt)	1989-11-10
US4871575A (en)	1989-10-03
JPH0353842A (ja)	1991-03-07
GB8905096D0 (en)	1989-04-19
GB2216386B (en)	1992-01-29
FR2649590A1 (fr)	1991-01-18
IT8919631A0 (it)	1989-03-03
PH26824A (en)	1992-11-05
GB2216386A (en)	1989-10-11
IT1228558B (it)	1991-06-21
ES2012684A6 (es)	1990-04-01

Publication	Publication Date	Title
Benjakul et al.	1997	Protein hydrolysates from Pacific whiting solid wastes
Ovissipour et al.	2009	The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
Fujimaki et al.	1970	Enzymatic Modification of Proteins in Foodstuffs: Part I. Enzymatic Proteolysis and Plastein Synthesis Application for Preparing Bland Protein-like SubstancesPart II. Nutritive Properties of Soy Plastein and its Bio-utility Evaluation in Rats
Kumari et al.	2023	Production and microencapsulation of protein hydrolysate of pink perch (Nemipterus japonicus) by-products obtained from surimi industry for its sustainable utilization
Shahidi	1994	Proteins from seafood processing discards
Anal et al.	2013	Protein hydrolysates and bioactive peptides from seafood and crustacean waste: Their extraction, bioactive properties and industrial perspectives
Aksnes et al.	1988	Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin
Klomklao et al.	2018	Protein hydrolysates prepared from the viscera of skipjack tuna (Katsuwonus pelmamis): antioxidative activity and functional properties
OA10039A (en)	1996-10-14	Procede et composition de conservation en boites
JPH10506010A (ja)	1998-06-16	凝固を引き起こさずにその中の微生物を殺すための水性タンパク質溶液の処理方法
Aidos et al.	1999	Collagen content in farmed Atlantic salmon (Salmo salar L.)
Hau et al.	2018	Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
Muangrod et al.	2022	Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products
Sayari et al.	2016	Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides
Alinejad et al.	2017	The impact of drying method on the functional and antioxidant properties of whitecheek shark (Carcharhinus dussumieri) protein hydrolysates
FR2618306A1 (fr)	1989-01-27	Agent d'anti-denaturation pour pates comestibles
CN1751062A (zh)	2006-03-22	水溶性动物肌肉蛋白质产品
Liu et al.	2022	Mechanism of texture deterioration of cockle (Clinocardium californiense) during chilled storage
Abdelhedi et al.	2024	Proteolysis coupled with membrane separation for the isolation of bioactive peptides from defatted smooth hound byproduct proteins
Parvathy et al.	2018	Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
Agustin et al.	2021	Antioxidant activity of protein hydrolysate from snakehead fish (Channa striata) viscera obtained by enzymatic process
FR2835703A1 (fr)	2003-08-15	Procede d'obtention d'une huile et d'un hydrolysat de proteines a partir d'une source marine de tissus proteiques et huile et hydrolysat de proteines obtenus par mise en oeuvre de ce procede
Sripokar et al.	2016	Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
Piotrowicz et al.	2015	Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes.
WO2008046993A2 (fr)	2008-04-24	Nouveau produit biologique d'origine marine, son procede d'obtention et ses utilisations