OA10039A - Procede et composition de conservation en boites - Google Patents

Procede et composition de conservation en boites Download PDF

Info

Publication number: OA10039A
Authority: OA; OAPI
Prior art keywords: flour; hydrolysed; hydrolyzed; enzyme; rice
Prior art date: 1988-03-07

Application number

OA59617A

Other languages

English (en)

French (fr)

Inventor

Timothy Callahan

Jack Herz

Original Assignee

Deltown Chemurgic Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-03-07

Filing date

1989-07-20

Publication date

1996-10-14

1988-03-07 Priority to US07/164,611 priority Critical patent/US4871575A/en

1989-03-03 Priority to IT8919631A priority patent/IT1228558B/it

1989-03-06 Priority to GB8905096A priority patent/GB2216386B/en

1989-03-07 Priority to ES8900810A priority patent/ES2012684A6/es

1989-03-07 Priority to PT89932A priority patent/PT89932B/pt

1989-07-12 Priority to FR8909427A priority patent/FR2649590A1/fr

1989-07-14 Priority to JP1182341A priority patent/JPH0353842A/ja

1989-07-20 Application filed by Deltown Chemurgic Corp filed Critical Deltown Chemurgic Corp

1989-07-20 Priority to OA59617A priority patent/OA10039A/fr

1989-12-21 Priority to PH39763A priority patent/PH26824A/en

1996-10-14 Publication of OA10039A publication Critical patent/OA10039A/fr

Links

239000000203 mixture Substances 0.000 title claims abstract description 23
235000013312 flour Nutrition 0.000 claims abstract description 70
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 47
235000009566 rice Nutrition 0.000 claims abstract description 47
238000000034 method Methods 0.000 claims abstract description 26
108091005804 Peptidases Proteins 0.000 claims abstract description 18
241001465754 Metazoa Species 0.000 claims abstract description 13
102000035195 Peptidases Human genes 0.000 claims abstract description 12
239000000796 flavoring agent Substances 0.000 claims abstract description 8
235000019634 flavors Nutrition 0.000 claims abstract description 8
241000251468 Actinopterygii Species 0.000 claims abstract description 5
230000002708 enhancing effect Effects 0.000 claims abstract description 4
241000209094 Oryza Species 0.000 claims description 46
239000000243 solution Substances 0.000 claims description 21
235000013372 meat Nutrition 0.000 claims description 19
102000004190 Enzymes Human genes 0.000 claims description 18
108090000790 Enzymes Proteins 0.000 claims description 18
229940088598 enzyme Drugs 0.000 claims description 18
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 15
235000021240 caseins Nutrition 0.000 claims description 15
239000005018 casein Substances 0.000 claims description 14
239000004365 Protease Substances 0.000 claims description 13
235000018102 proteins Nutrition 0.000 claims description 10
102000004169 proteins and genes Human genes 0.000 claims description 10
108090000623 proteins and genes Proteins 0.000 claims description 10
239000003531 protein hydrolysate Substances 0.000 claims description 9
239000007864 aqueous solution Substances 0.000 claims description 8
230000000813 microbial effect Effects 0.000 claims description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
108010019160 Pancreatin Proteins 0.000 claims description 7
108090000526 Papain Proteins 0.000 claims description 7
240000004713 Pisum sativum Species 0.000 claims description 7
235000010582 Pisum sativum Nutrition 0.000 claims description 7
239000002253 acid Substances 0.000 claims description 7
229940055695 pancreatin Drugs 0.000 claims description 7
229940055729 papain Drugs 0.000 claims description 7
235000019834 papain Nutrition 0.000 claims description 7
229920001592 potato starch Polymers 0.000 claims description 7
239000000843 powder Substances 0.000 claims description 7
229940108461 rennet Drugs 0.000 claims description 7
108010058314 rennet Proteins 0.000 claims description 7
108010082495 Dietary Plant Proteins Proteins 0.000 claims description 6
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 6
235000019419 proteases Nutrition 0.000 claims description 6
235000010469 Glycine max Nutrition 0.000 claims description 5
235000012054 meals Nutrition 0.000 claims description 5
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
244000046052 Phaseolus vulgaris Species 0.000 claims description 4
241001125048 Sardina Species 0.000 claims description 4
235000019688 fish Nutrition 0.000 claims description 4
235000015170 shellfish Nutrition 0.000 claims description 4
235000013311 vegetables Nutrition 0.000 claims description 4
241000287828 Gallus gallus Species 0.000 claims description 3
235000015278 beef Nutrition 0.000 claims description 3
241000972773 Aulopiformes Species 0.000 claims description 2
241000238424 Crustacea Species 0.000 claims description 2
238000001035 drying Methods 0.000 claims description 2
235000019515 salmon Nutrition 0.000 claims description 2
235000019512 sardine Nutrition 0.000 claims description 2
241000196324 Embryophyta Species 0.000 claims 2
241000237519 Bivalvia Species 0.000 claims 1
241000238557 Decapoda Species 0.000 claims 1
PIJVFDBKTWXHHD-UHFFFAOYSA-N Physostigmine Natural products C12=CC(OC(=O)NC)=CC=C2N(C)C2C1(C)CCN2C PIJVFDBKTWXHHD-UHFFFAOYSA-N 0.000 claims 1
235000020639 clam Nutrition 0.000 claims 1
239000006185 dispersion Substances 0.000 claims 1
241000238565 lobster Species 0.000 claims 1
239000000463 material Substances 0.000 claims 1
235000015277 pork Nutrition 0.000 claims 1
108090000765 processed proteins & peptides Proteins 0.000 claims 1
235000013580 sausages Nutrition 0.000 claims 1
239000000758 substrate Substances 0.000 claims 1
230000000153 supplemental effect Effects 0.000 claims 1
240000007594 Oryza sativa Species 0.000 abstract 1
102000011632 Caseins Human genes 0.000 description 7
108010076119 Caseins Proteins 0.000 description 7
239000000654 additive Substances 0.000 description 7
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
238000012360 testing method Methods 0.000 description 6
230000000996 additive effect Effects 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
235000010633 broth Nutrition 0.000 description 2
230000002538 fungal effect Effects 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 2
BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
230000013777 protein digestion Effects 0.000 description 2
230000002797 proteolythic effect Effects 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
239000004475 Arginine Substances 0.000 description 1
241000282994 Cervidae Species 0.000 description 1
206010011732 Cyst Diseases 0.000 description 1
235000002918 Fraxinus excelsior Nutrition 0.000 description 1
WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
239000004471 Glycine Substances 0.000 description 1
OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 description 1
239000005905 Hydrolysed protein Substances 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
239000004472 Lysine Substances 0.000 description 1
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
108010009736 Protein Hydrolysates Proteins 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
241000269821 Scombridae Species 0.000 description 1
MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
239000004473 Threonine Substances 0.000 description 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
235000004279 alanine Nutrition 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
239000002956 ash Substances 0.000 description 1
235000003704 aspartic acid Nutrition 0.000 description 1
238000010923 batch production Methods 0.000 description 1
OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
235000020992 canned meat Nutrition 0.000 description 1
229940021722 caseins Drugs 0.000 description 1
208000031513 cyst Diseases 0.000 description 1
230000029087 digestion Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001962 electrophoresis Methods 0.000 description 1
235000013922 glutamic acid Nutrition 0.000 description 1
239000004220 glutamic acid Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
229910000041 hydrogen chloride Inorganic materials 0.000 description 1
IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 1
239000004922 lacquer Substances 0.000 description 1
-1 lapapain Proteins 0.000 description 1
235000020640 mackerel Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
238000013365 molecular weight analysis method Methods 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
235000019645 odor Nutrition 0.000 description 1
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910000027 potassium carbonate Inorganic materials 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
230000002335 preservative effect Effects 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
238000011012 sanitization Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
239000004474 valine Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Cereal-Derived Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Meat, Egg Or Seafood Products (AREA)
Fish Paste Products (AREA)

OA59617A 1988-03-07 1989-07-20 Procede et composition de conservation en boites OA10039A (en)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
US07/164,611 US4871575A (en)	1988-03-07	1988-03-07	Flavor and texture improved canned animal flesh and process
IT8919631A IT1228558B (it)	1988-03-07	1989-03-03	Metodo e composizione per il trattamento di carni animali inscatolate.
GB8905096A GB2216386B (en)	1988-03-07	1989-03-06	Canning process and composition
ES8900810A ES2012684A6 (es)	1988-03-07	1989-03-07	Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada.
PT89932A PT89932B (pt)	1988-03-07	1989-03-07	Processo de conservacao de carne e de preparacao de composicao para o mesmo
FR8909427A FR2649590A1 (fr)	1988-03-07	1989-07-12	Procede et composition de conservation en boites
JP1182341A JPH0353842A (ja)	1988-03-07	1989-07-14	缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites
PH39763A PH26824A (en)	1988-03-07	1989-12-21	Flavor and texture improved canned animal flesh and process

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US07/164,611 US4871575A (en)	1988-03-07	1988-03-07	Flavor and texture improved canned animal flesh and process
JP1182341A JPH0353842A (ja)	1988-03-07	1989-07-14	缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites
PH39763A PH26824A (en)	1988-03-07	1989-12-21	Flavor and texture improved canned animal flesh and process

Publications (1)

Publication Number	Publication Date
OA10039A true OA10039A (en)	1996-10-14

Family

ID=33303990

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
OA59617A OA10039A (en)	1988-03-07	1989-07-20	Procede et composition de conservation en boites

Country Status (9)

Country	Link
US (1)	US4871575A (it)
JP (1)	JPH0353842A (it)
ES (1)	ES2012684A6 (it)
FR (1)	FR2649590A1 (it)
GB (1)	GB2216386B (it)
IT (1)	IT1228558B (it)
OA (1)	OA10039A (it)
PH (1)	PH26824A (it)
PT (1)	PT89932B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6423878A (en) *	1987-07-20	1989-01-26	Nippon Bussan Kk	Agent for preventing denaturation of paste food
US5077062A (en) *	1990-05-03	1991-12-31	Excelpro Inc.	Hydrolyzed soy protein and process for preparing soy protein
WO1992015697A1 (en) *	1991-03-07	1992-09-17	Novo Nordisk A/S	Pea protein hydrolyzate, method for production thereof and use thereof
US5716801A (en) *	1991-03-07	1998-02-10	Novo Nordisk A/S	Method for production of a vegetable protein hydrolyzate with proteases
JP2001507223A (ja) *	1996-12-23	2001-06-05	デーエスエムナムローゼフェンノートシャップ	香味増強剤
US6007851A (en) *	1996-12-23	1999-12-28	Gist-Brocades, B.V.	Process for producing a flavor enhancer
US6248383B1 (en) *	1997-03-14	2001-06-19	Taiyo Kagaku Co., Ltd.	Agent for improving water binding capacity of meat and method of making
JP4227984B2 (ja) *	2004-11-15	2009-02-18	コスモ食品株式会社	食品の香味・呈味改善用組成物
ES2311365B2 (es) *	2006-08-23	2010-03-03	Jealsa Rianxeira, S.A.	Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva.
RU2527061C2 (ru) *	2012-07-16	2014-08-27	Магомед Эминович Ахмедов	Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком"
JP7479458B2 (ja) *	2019-09-19	2024-05-08	ジボダンエスエー	米タンパク質に由来する味改変成分

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB598641A (en) *	1945-09-21	1948-02-23	British Soya Products Ltd	Improvements in and relating to the treatment of leguminous protein materials
GB516917A (en) *	1938-05-09	1940-01-16	William Richard Flodden Lunt	Improvements in or relating to the treatment of meat for human consumption
GB774444A (en) *	1954-05-14	1957-05-08	Unilever Ltd	Improvements in or relating to food products
US3167432A (en) *	1962-05-07	1965-01-26	Procter & Gamble	Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
US3852479A (en) *	1970-12-30	1974-12-03	Kikkoman Shoyu Co Ltd	Process for producing a protein hydrolysate
JPS5034640B2 (it) *	1972-03-27	1975-11-10
US3900576A (en) *	1972-09-18	1975-08-19	Miles Lab	Meat emulsion extender process
CH567377A5 (it) *	1973-05-28	1975-10-15	Nestle Sa
US3928652A (en) *	1973-06-05	1975-12-23	Ralston Purina Co	Method of preparing a fish product
US3968269A (en) *	1973-07-12	1976-07-06	Ralston Purina Company	Protein food product and method of making
US3930029A (en) *	1974-03-11	1975-12-30	Nissin Shokuhin Kaisha Ltd	Method of manufacturing quick-soluble gelatinized powdered grain
US3952111A (en) *	1974-07-15	1976-04-20	Desrosier Norman W	Meat extender and process of making the same
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
US4213896A (en) *	1979-04-26	1980-07-22	Kraft, Inc.	Rennet casein and method for treatment thereof
US4363820A (en) *	1980-08-20	1982-12-14	Ernster John H	Process for preparing canned tuna fish
US4677065A (en) *	1986-03-24	1987-06-30	Aktieselskabet De Danske Sukkerfabrikker	Production of improved protein isolate derived from seeds of a grain legume
US4828847A (en) *	1987-09-16	1989-05-09	Kerry Foods, Inc.	Hydrolyzed casein preparation

1988
- 1988-03-07 US US07/164,611 patent/US4871575A/en not_active Expired - Fee Related
1989
- 1989-03-03 IT IT8919631A patent/IT1228558B/it active
- 1989-03-06 GB GB8905096A patent/GB2216386B/en not_active Expired - Fee Related
- 1989-03-07 PT PT89932A patent/PT89932B/pt not_active IP Right Cessation
- 1989-03-07 ES ES8900810A patent/ES2012684A6/es not_active Expired - Fee Related
- 1989-07-12 FR FR8909427A patent/FR2649590A1/fr active Pending
- 1989-07-14 JP JP1182341A patent/JPH0353842A/ja active Pending
- 1989-07-20 OA OA59617A patent/OA10039A/fr unknown
- 1989-12-21 PH PH39763A patent/PH26824A/en unknown

Also Published As

Publication number	Publication date
PT89932A (pt)	1989-11-10
IT1228558B (it)	1991-06-21
GB8905096D0 (en)	1989-04-19
GB2216386A (en)	1989-10-11
PT89932B (pt)	1994-05-31
US4871575A (en)	1989-10-03
IT8919631A0 (it)	1989-03-03
FR2649590A1 (fr)	1991-01-18
ES2012684A6 (es)	1990-04-01
PH26824A (en)	1992-11-05
JPH0353842A (ja)	1991-03-07
GB2216386B (en)	1992-01-29

Publication	Publication Date	Title
Klomklao et al.	2017	Utilization of tuna processing byproducts: Protein hydrolysate from skipjack tuna (Katsuwonus pelamis) viscera
Benjakul et al.	1997	Protein hydrolysates from Pacific whiting solid wastes
Ovissipour et al.	2009	The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
Kristinsson et al.	2000	Fish protein hydrolysates: production, biochemical, and functional properties
Fujimaki et al.	1970	Enzymatic Modification of Proteins in Foodstuffs: Part I. Enzymatic Proteolysis and Plastein Synthesis Application for Preparing Bland Protein-like SubstancesPart II. Nutritive Properties of Soy Plastein and its Bio-utility Evaluation in Rats
Kumari et al.	2023	Production and microencapsulation of protein hydrolysate of pink perch (Nemipterus japonicus) by-products obtained from surimi industry for its sustainable utilization
Shahidi	1994	Proteins from seafood processing discards
Anal et al.	2013	Protein hydrolysates and bioactive peptides from seafood and crustacean waste: Their extraction, bioactive properties and industrial perspectives
Aksnes et al.	1988	Tissue degradation, amino acid liberation and bacterial decomposition of bulk stored capelin
Klomklao et al.	2018	Protein hydrolysates prepared from the viscera of skipjack tuna (Katsuwonus pelmamis): antioxidative activity and functional properties
JPH10506010A (ja)	1998-06-16	凝固を引き起こさずにその中の微生物を殺すための水性タンパク質溶液の処理方法
FR2649590A1 (fr)	1991-01-18	Procede et composition de conservation en boites
Hau et al.	2018	Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish.
Muangrod et al.	2022	Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products
Sayari et al.	2016	Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides
Klomklao et al.	2006	Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen
US4853231A (en)	1989-08-01	Method for preparation of tastable matters consisting primarily of low molecular weight peptides
FR2618306A1 (fr)	1989-01-27	Agent d'anti-denaturation pour pates comestibles
Parvathy et al.	2018	Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
FR2835703A1 (fr)	2003-08-15	Procede d'obtention d'une huile et d'un hydrolysat de proteines a partir d'une source marine de tissus proteiques et huile et hydrolysat de proteines obtenus par mise en oeuvre de ce procede
Sripokar et al.	2016	Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
Piotrowicz et al.	2015	Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes.
Tohmadlae et al.	2020	Characterization of acidic tuna protease and its application for extraction of tilapia collagen hydrolysate
WO2008046993A2 (fr)	2008-04-24	Nouveau produit biologique d'origine marine, son procede d'obtention et ses utilisations
Artwiastia et al.	2023	Antioxidant activity of gelatin hydrolysate from Nile tilapia (Oreochromis niloticus) skin by hydrolysis using flavorzyme