PH26824A - Flavor and texture improved canned animal flesh and process - Google Patents

Flavor and texture improved canned animal flesh and process Download PDF

Info

Publication number
PH26824A
PH26824A PH39763A PH39763A PH26824A PH 26824 A PH26824 A PH 26824A PH 39763 A PH39763 A PH 39763A PH 39763 A PH39763 A PH 39763A PH 26824 A PH26824 A PH 26824A
Authority
PH
Philippines
Prior art keywords
hydrolyzed
flour
rice flour
weight
flavor
Prior art date
Application number
PH39763A
Other languages
English (en)
Inventor
Timothy Callahan
Jack Herz
Original Assignee
Delton Chemnurgic Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US07/164,611 priority Critical patent/US4871575A/en
Priority to IT8919631A priority patent/IT1228558B/it
Priority to GB8905096A priority patent/GB2216386B/en
Priority to ES8900810A priority patent/ES2012684A6/es
Priority to PT89932A priority patent/PT89932B/pt
Priority to FR8909427A priority patent/FR2649590A1/fr
Priority to JP1182341A priority patent/JPH0353842A/ja
Priority to OA59617A priority patent/OA10039A/fr
Application filed by Delton Chemnurgic Corp filed Critical Delton Chemnurgic Corp
Priority to PH39763A priority patent/PH26824A/en
Publication of PH26824A publication Critical patent/PH26824A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
PH39763A 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process PH26824A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
US07/164,611 US4871575A (en) 1988-03-07 1988-03-07 Flavor and texture improved canned animal flesh and process
IT8919631A IT1228558B (it) 1988-03-07 1989-03-03 Metodo e composizione per il trattamento di carni animali inscatolate.
GB8905096A GB2216386B (en) 1988-03-07 1989-03-06 Canning process and composition
ES8900810A ES2012684A6 (es) 1988-03-07 1989-03-07 Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada.
PT89932A PT89932B (pt) 1988-03-07 1989-03-07 Processo de conservacao de carne e de preparacao de composicao para o mesmo
FR8909427A FR2649590A1 (fr) 1988-03-07 1989-07-12 Procede et composition de conservation en boites
JP1182341A JPH0353842A (ja) 1988-03-07 1989-07-14 缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en) 1988-03-07 1989-07-20 Procede et composition de conservation en boites
PH39763A PH26824A (en) 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/164,611 US4871575A (en) 1988-03-07 1988-03-07 Flavor and texture improved canned animal flesh and process
JP1182341A JPH0353842A (ja) 1988-03-07 1989-07-14 缶詰を製造する方法及びそれに使用する組成物
OA59617A OA10039A (en) 1988-03-07 1989-07-20 Procede et composition de conservation en boites
PH39763A PH26824A (en) 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process

Publications (1)

Publication Number Publication Date
PH26824A true PH26824A (en) 1992-11-05

Family

ID=33303990

Family Applications (1)

Application Number Title Priority Date Filing Date
PH39763A PH26824A (en) 1988-03-07 1989-12-21 Flavor and texture improved canned animal flesh and process

Country Status (9)

Country Link
US (1) US4871575A (it)
JP (1) JPH0353842A (it)
ES (1) ES2012684A6 (it)
FR (1) FR2649590A1 (it)
GB (1) GB2216386B (it)
IT (1) IT1228558B (it)
OA (1) OA10039A (it)
PH (1) PH26824A (it)
PT (1) PT89932B (it)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
US5077062A (en) * 1990-05-03 1991-12-31 Excelpro Inc. Hydrolyzed soy protein and process for preparing soy protein
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
JP2001507223A (ja) * 1996-12-23 2001-06-05 デーエスエム ナムローゼ フェンノートシャップ 香味増強剤
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US6248383B1 (en) * 1997-03-14 2001-06-19 Taiyo Kagaku Co., Ltd. Agent for improving water binding capacity of meat and method of making
JP4227984B2 (ja) * 2004-11-15 2009-02-18 コスモ食品株式会社 食品の香味・呈味改善用組成物
ES2311365B2 (es) * 2006-08-23 2010-03-03 Jealsa Rianxeira, S.A. Procedimiento para restituir y/o mejorar la calidad nutritiva y/o sensorial del pescado en conserva.
RU2527061C2 (ru) * 2012-07-16 2014-08-27 Магомед Эминович Ахмедов Способ стерилизации консервов "суп-пюре мясо-овощной с зеленым горошком"
JP7479458B2 (ja) * 2019-09-19 2024-05-08 ジボダン エス エー 米タンパク質に由来する味改変成分

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB598641A (en) * 1945-09-21 1948-02-23 British Soya Products Ltd Improvements in and relating to the treatment of leguminous protein materials
GB516917A (en) * 1938-05-09 1940-01-16 William Richard Flodden Lunt Improvements in or relating to the treatment of meat for human consumption
GB774444A (en) * 1954-05-14 1957-05-08 Unilever Ltd Improvements in or relating to food products
US3167432A (en) * 1962-05-07 1965-01-26 Procter & Gamble Slurry treatment of flour with proteolytic enzymes and dry mixes utilizing the resulting flour
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS5034640B2 (it) * 1972-03-27 1975-11-10
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
CH567377A5 (it) * 1973-05-28 1975-10-15 Nestle Sa
US3928652A (en) * 1973-06-05 1975-12-23 Ralston Purina Co Method of preparing a fish product
US3968269A (en) * 1973-07-12 1976-07-06 Ralston Purina Company Protein food product and method of making
US3930029A (en) * 1974-03-11 1975-12-30 Nissin Shokuhin Kaisha Ltd Method of manufacturing quick-soluble gelatinized powdered grain
US3952111A (en) * 1974-07-15 1976-04-20 Desrosier Norman W Meat extender and process of making the same
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
US4213896A (en) * 1979-04-26 1980-07-22 Kraft, Inc. Rennet casein and method for treatment thereof
US4363820A (en) * 1980-08-20 1982-12-14 Ernster John H Process for preparing canned tuna fish
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US4828847A (en) * 1987-09-16 1989-05-09 Kerry Foods, Inc. Hydrolyzed casein preparation

Also Published As

Publication number Publication date
PT89932A (pt) 1989-11-10
IT1228558B (it) 1991-06-21
GB8905096D0 (en) 1989-04-19
GB2216386A (en) 1989-10-11
PT89932B (pt) 1994-05-31
OA10039A (en) 1996-10-14
US4871575A (en) 1989-10-03
IT8919631A0 (it) 1989-03-03
FR2649590A1 (fr) 1991-01-18
ES2012684A6 (es) 1990-04-01
JPH0353842A (ja) 1991-03-07
GB2216386B (en) 1992-01-29

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