JP2004518445A - 乳製品とその製造方法 - Google Patents

乳製品とその製造方法 Download PDF

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Publication number
JP2004518445A
JP2004518445A JP2002568920A JP2002568920A JP2004518445A JP 2004518445 A JP2004518445 A JP 2004518445A JP 2002568920 A JP2002568920 A JP 2002568920A JP 2002568920 A JP2002568920 A JP 2002568920A JP 2004518445 A JP2004518445 A JP 2004518445A
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JP
Japan
Prior art keywords
gelling agent
dairy product
skim milk
temperature
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2002568920A
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English (en)
Japanese (ja)
Other versions
JP2004518445A5 (de
Inventor
マンドル，ハンス
ハインドル，ルドルフ
Original Assignee
ハマ フードセルビス ゲゼルシャフト エム．ベー．ハー．
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ハマ フードセルビス ゲゼルシャフト エム．ベー．ハー． filed Critical ハマ フードセルビス ゲゼルシャフト エム．ベー．ハー．
Publication of JP2004518445A publication Critical patent/JP2004518445A/ja
Publication of JP2004518445A5 publication Critical patent/JP2004518445A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2002568920A 2001-03-05 2002-03-05 乳製品とその製造方法 Pending JP2004518445A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT0034001A ATA3402001A (de) 2001-03-05 2001-03-05 Milchprodukt und verfahren zu seiner herstellung
PCT/AT2002/000066 WO2002069726A2 (de) 2001-03-05 2002-03-05 Milchprodukt und verfahren zu seiner herstellung

Publications (2)

Publication Number Publication Date
JP2004518445A true JP2004518445A (ja) 2004-06-24
JP2004518445A5 JP2004518445A5 (de) 2005-12-22

Family

ID=3672107

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2002568920A Pending JP2004518445A (ja) 2001-03-05 2002-03-05 乳製品とその製造方法

Country Status (3)

Country Link
JP (1) JP2004518445A (de)
AT (1) ATA3402001A (de)
WO (1) WO2002069726A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0318316A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
EP2338352A1 (de) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter und Verfahren zu deren Herstellung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2211678A (en) * 1939-06-05 1940-08-13 William R Voss Fresh ingredient base for food products
DE2600028C2 (de) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Verfahren zur Herstellung eines Halbfettes auf Milchbasis
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
ES2185902T3 (es) * 1996-01-18 2003-05-01 Zott Gmbh & Co Producto alimenticio de base lactea.
WO1998008399A1 (en) * 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
MXPA01006174A (es) * 1998-12-18 2002-09-18 Cp Kelco Inc Composicion de reemplazo de gelatina.

Also Published As

Publication number Publication date
WO2002069726A3 (de) 2003-11-06
WO2002069726A2 (de) 2002-09-12
ATA3402001A (de) 2006-01-15

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