JP2010532802A - コーティング油脂として使用されるグリセリド組成物 - Google Patents

コーティング油脂として使用されるグリセリド組成物 Download PDF

Info

Publication number: JP2010532802A
Authority: JP; Japan
Prior art keywords: composition; weight; amount; triglyceride; composition according
Prior art date: 2007-07-11
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP2010515406A

Other languages

English (en)

Japanese (ja)

Inventor

ザンド，イムロ ’ティー

ヘンドリクススラガー，

Original Assignee

ローデルスクロックラーンビー．ヴィー．

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2007-07-11

Filing date

2008-07-09

Publication date

2010-10-14

2008-07-09 Application filed by ローデルスクロックラーンビー．ヴィー． filed Critical ローデルスクロックラーンビー．ヴィー．

2010-10-14 Publication of JP2010532802A publication Critical patent/JP2010532802A/ja

Status Pending legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 113
238000000576 coating method Methods 0.000 title claims description 31
239000011248 coating agent Substances 0.000 title claims description 26
125000005456 glyceride group Chemical group 0.000 title description 5
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 43
150000003626 triacylglycerols Chemical class 0.000 claims abstract description 35
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 12
125000005471 saturated fatty acid group Chemical group 0.000 claims abstract description 7
235000019482 Palm oil Nutrition 0.000 claims description 18
239000002540 palm oil Substances 0.000 claims description 18
235000015173 baked goods and baking mixes Nutrition 0.000 claims description 14
235000009470 Theobroma cacao Nutrition 0.000 claims description 9
235000009508 confectionery Nutrition 0.000 claims description 5
235000000346 sugar Nutrition 0.000 claims description 5
239000000463 material Substances 0.000 claims description 4
150000008163 sugars Chemical class 0.000 claims description 4
238000005809 transesterification reaction Methods 0.000 claims description 4
239000002994 raw material Substances 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 2
125000005313 fatty acid group Chemical group 0.000 claims 2
244000240602 cacao Species 0.000 claims 1
125000005314 unsaturated fatty acid group Chemical group 0.000 claims 1
125000004429 atom Chemical group 0.000 abstract 1
239000003925 fat Substances 0.000 description 24
235000019197 fats Nutrition 0.000 description 24
244000299461 Theobroma cacao Species 0.000 description 19
150000004665 fatty acids Chemical class 0.000 description 16
239000003921 oil Substances 0.000 description 12
235000019198 oils Nutrition 0.000 description 12
235000019219 chocolate Nutrition 0.000 description 11
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 8
235000014113 dietary fatty acids Nutrition 0.000 description 7
229930195729 fatty acid Natural products 0.000 description 7
239000000194 fatty acid Substances 0.000 description 7
238000000034 method Methods 0.000 description 7
239000004615 ingredient Substances 0.000 description 6
239000000843 powder Substances 0.000 description 5
239000007787 solid Substances 0.000 description 5
150000001732 carboxylic acid derivatives Chemical class 0.000 description 4
238000002156 mixing Methods 0.000 description 4
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
235000012489 doughnuts Nutrition 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000005194 fractionation Methods 0.000 description 3
229910052740 iodine Inorganic materials 0.000 description 3
239000011630 iodine Substances 0.000 description 3
239000012071 phase Substances 0.000 description 3
150000004670 unsaturated fatty acids Chemical group 0.000 description 3
241000196324 Embryophyta Species 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
235000015895 biscuits Nutrition 0.000 description 2
235000012970 cakes Nutrition 0.000 description 2
235000014510 cooky Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000015110 jellies Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000002844 melting Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
235000014594 pastries Nutrition 0.000 description 2
239000002904 solvent Substances 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
102000004856 Lectins Human genes 0.000 description 1
108090001090 Lectins Proteins 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
239000008370 chocolate flavor Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000019841 confectionery fat Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000002523 lectin Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
-1 more than 60% Chemical compound 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
235000003441 saturated fatty acids Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000007790 solid phase Substances 0.000 description 1
238000005496 tempering Methods 0.000 description 1
235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
235000012141 vanillin Nutrition 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000019222 white chocolate Nutrition 0.000 description 1
235000019220 whole milk chocolate Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Confectionery (AREA)

JP2010515406A 2007-07-11 2008-07-09 コーティング油脂として使用されるグリセリド組成物 Pending JP2010532802A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP07252774A EP2014174B1 (fr)	2007-07-11	2007-07-11	Composition de glycéride utilisée comme graisse de revêtement
PCT/EP2008/005595 WO2009007101A1 (fr)	2007-07-11	2008-07-09	Composition de glycérides destinée à être utilisée en tant que matière grasse d'enrobage

Publications (1)

Publication Number	Publication Date
JP2010532802A true JP2010532802A (ja)	2010-10-14

Family

ID=38616022

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2010515406A Pending JP2010532802A (ja)	2007-07-11	2008-07-09	コーティング油脂として使用されるグリセリド組成物

Country Status (9)

Country	Link
US (1)	US8361531B2 (fr)
EP (1)	EP2014174B1 (fr)
JP (1)	JP2010532802A (fr)
KR (1)	KR20100057006A (fr)
AT (1)	ATE526826T1 (fr)
CA (1)	CA2693605C (fr)
MY (1)	MY145419A (fr)
RU (1)	RU2443118C2 (fr)
WO (1)	WO2009007101A1 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2015123016A (ja) *	2013-12-26	2015-07-06	ミヨシ油脂株式会社	層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
WO2018181159A1 (fr)	2017-03-31	2018-10-04	不二製油グループ本社株式会社	Graisse ou huile transestérifiée
US10426179B2 (en)	2013-03-22	2019-10-01	Fuji Oil Company Limited	Non-lauric non-trans fat composition for chocolate coating
KR20200130814A (ko)	2018-03-26	2020-11-20	후지세유 그룹 혼샤 가부시키가이샤	에스테르 교환 유지
KR20210055680A (ko)	2018-09-13	2021-05-17	닛신 오일리오그룹 가부시키가이샤	유성 식품
WO2023054291A1 (fr)	2021-09-29	2023-04-06	不二製油グループ本社株式会社	Matière grasse ou huile pour chocolats non trans et non tempérés
WO2023190977A1 (fr)	2022-03-31	2023-10-05	不二製油グループ本社株式会社	Matière grasse destinée à améliorer le chocolat
US12396468B2 (en)	2018-07-24	2025-08-26	Fuji Oil Holdings Inc.	Chocolate food

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2010532803A (ja)	2007-07-11	2010-10-14	ローデルスクロックラーンビー．ヴィー．	トリグリセリドを含む組成物
WO2009116396A1 (fr) *	2008-03-17	2009-09-24	日清オイリオグループ株式会社	Composition d'huile pour enrobage
US20110053832A1 (en) *	2009-09-03	2011-03-03	Kraft Foods Global Brands Llc	Natural antimicrobial composition
MY160314A (en) *	2010-05-06	2017-02-28	Nisshin Oillio Group Ltd	Oil-and-fat composition and method for producing the same
EP2710898B1 (fr) *	2011-05-17	2017-07-05	The Nisshin OilliO Group, Ltd.	Composition d'huile ou de graisse pouvant être utilisée en tant que beurre dur non tempéré
WO2013132284A1 (fr)	2012-03-09	2013-09-12	Cruz Adriana Fernanda	Substitut de beurre de cacao
MY181371A (en)	2012-05-10	2020-12-21	Nisshin Oillio Group Ltd	Oil and fat composition suitable for non-tempering hard butter
WO2014036557A1 (fr) *	2012-09-03	2014-03-06	Aarhuskarlshamn Usa Inc.	Graisse d'enrobage de confiserie présentant une faible teneur en graisse saturée
CN103891921B (zh) *	2012-12-25	2016-03-09	丰益(上海)生物技术研发中心有限公司	油脂组合物及可塑性油脂制品
JP6654029B2 (ja) *	2015-12-03	2020-02-26	ミヨシ油脂株式会社	コーティング用油脂組成物
JP6471809B2 (ja) *	2016-04-13	2019-02-20	不二製油株式会社	ラウリン酸型チョコレート用油脂組成物及びこれを含有するチョコレート
EP3476224A1 (fr)	2017-10-27	2019-05-01	Generale Biscuit	Produit comestible sans blanchiment graisseux
CN109984214B (zh) *	2017-12-29	2023-04-07	丰益(上海)生物技术研发中心有限公司	油脂组合物及含该油脂组合物的巧克力产品

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JPH09285255A (ja) *	1996-04-24	1997-11-04	Fuji Oil Co Ltd	ハードバター添加用組成物及びハードバターの製造法
WO2005094598A1 (fr) *	2004-03-31	2005-10-13	Fuji Oil Company, Limited	Beurre solide et procede de fabrication dudit beurre
US20060105090A1 (en) *	2004-11-12	2006-05-18	Loders Croklaan Usa Llc	Frying fats and oils
JP2007319043A (ja) *	2006-05-31	2007-12-13	Fuji Oil Co Ltd	被覆用油脂組成物

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JP2010532803A (ja)	2007-07-11	2010-10-14	ローデルスクロックラーンビー．ヴィー．	トリグリセリドを含む組成物
FR2922082B1 (fr) *	2007-10-11	2012-12-07	Bel Fromageries	Utilisation de mon/diglycerides esterifies par un acide organique pour augmenter la fermete de fromages fondus

2007
- 2007-07-11 AT AT07252774T patent/ATE526826T1/de not_active IP Right Cessation
- 2007-07-11 EP EP07252774A patent/EP2014174B1/fr active Active
2008
- 2008-07-09 US US12/666,717 patent/US8361531B2/en active Active
- 2008-07-09 JP JP2010515406A patent/JP2010532802A/ja active Pending
- 2008-07-09 KR KR1020107002566A patent/KR20100057006A/ko not_active Withdrawn
- 2008-07-09 MY MYPI2010000078A patent/MY145419A/en unknown
- 2008-07-09 RU RU2010104666/13A patent/RU2443118C2/ru active
- 2008-07-09 CA CA2693605A patent/CA2693605C/fr active Active
- 2008-07-09 WO PCT/EP2008/005595 patent/WO2009007101A1/fr not_active Ceased

Patent Citations (4)

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Publication number	Priority date	Publication date	Assignee	Title
JPH09285255A (ja) *	1996-04-24	1997-11-04	Fuji Oil Co Ltd	ハードバター添加用組成物及びハードバターの製造法
WO2005094598A1 (fr) *	2004-03-31	2005-10-13	Fuji Oil Company, Limited	Beurre solide et procede de fabrication dudit beurre
US20060105090A1 (en) *	2004-11-12	2006-05-18	Loders Croklaan Usa Llc	Frying fats and oils
JP2007319043A (ja) *	2006-05-31	2007-12-13	Fuji Oil Co Ltd	被覆用油脂組成物

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10426179B2 (en)	2013-03-22	2019-10-01	Fuji Oil Company Limited	Non-lauric non-trans fat composition for chocolate coating
JP2015123016A (ja) *	2013-12-26	2015-07-06	ミヨシ油脂株式会社	層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
US11910806B2 (en)	2017-03-31	2024-02-27	Fuji Oil Holdings Inc.	Transesterified fat or oil
KR20190130139A (ko)	2017-03-31	2019-11-21	후지세유 그룹 혼샤 가부시키가이샤	에스테르 교환 유지
WO2018181159A1 (fr)	2017-03-31	2018-10-04	不二製油グループ本社株式会社	Graisse ou huile transestérifiée
KR102662914B1 (ko)	2017-03-31	2024-05-02	후지세유 그룹 혼샤 가부시키가이샤	에스테르 교환 유지
KR20200130814A (ko)	2018-03-26	2020-11-20	후지세유 그룹 혼샤 가부시키가이샤	에스테르 교환 유지
US11771107B2 (en)	2018-03-26	2023-10-03	Fuji Oil Holdings Inc.	Transesterified fat or oil
US12396468B2 (en)	2018-07-24	2025-08-26	Fuji Oil Holdings Inc.	Chocolate food
KR20210055680A (ko)	2018-09-13	2021-05-17	닛신 오일리오그룹 가부시키가이샤	유성 식품
US12137703B2 (en)	2018-09-13	2024-11-12	The Nisshin Oillio Group, Ltd.	Oily food and producing method thereof
WO2023054291A1 (fr)	2021-09-29	2023-04-06	不二製油グループ本社株式会社	Matière grasse ou huile pour chocolats non trans et non tempérés
WO2023190977A1 (fr)	2022-03-31	2023-10-05	不二製油グループ本社株式会社	Matière grasse destinée à améliorer le chocolat

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US8361531B2 (en)	2013-01-29
WO2009007101A1 (fr)	2009-01-15
RU2010104666A (ru)	2011-08-20
CA2693605C (fr)	2015-05-26
WO2009007101A8 (fr)	2010-02-18
KR20100057006A (ko)	2010-05-28
EP2014174A1 (fr)	2009-01-14
MY145419A (en)	2012-02-15
EP2014174B1 (fr)	2011-10-05
US20100215810A1 (en)	2010-08-26
ATE526826T1 (de)	2011-10-15
CA2693605A1 (fr)	2009-01-15

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