JP3672931B2 - 低酸食品の高温/超高圧滅菌 - Google Patents
低酸食品の高温/超高圧滅菌 Download PDFInfo
- Publication number
- JP3672931B2 JP3672931B2 JP52190097A JP52190097A JP3672931B2 JP 3672931 B2 JP3672931 B2 JP 3672931B2 JP 52190097 A JP52190097 A JP 52190097A JP 52190097 A JP52190097 A JP 52190097A JP 3672931 B2 JP3672931 B2 JP 3672931B2
- Authority
- JP
- Japan
- Prior art keywords
- temperature
- food
- pressure
- ultra
- high pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
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- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 33
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- 230000002209 hydrophobic effect Effects 0.000 description 1
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- 235000013618 yogurt Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/572,656 | 1995-12-14 | ||
| US08/572,656 US6086936A (en) | 1995-12-14 | 1995-12-14 | High temperature/ultra-high pressure sterilization of foods |
| PCT/IB1996/001500 WO1997021361A1 (en) | 1995-12-14 | 1996-12-02 | High temperature/ultra-high pressure sterilization of low acid foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2000501612A JP2000501612A (ja) | 2000-02-15 |
| JP3672931B2 true JP3672931B2 (ja) | 2005-07-20 |
Family
ID=24288795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP52190097A Expired - Fee Related JP3672931B2 (ja) | 1995-12-14 | 1996-12-02 | 低酸食品の高温/超高圧滅菌 |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US6086936A (de) |
| EP (2) | EP1295537A3 (de) |
| JP (1) | JP3672931B2 (de) |
| AT (1) | ATE239387T1 (de) |
| AU (1) | AU711708B2 (de) |
| BR (1) | BR9611951A (de) |
| CA (1) | CA2239291C (de) |
| DE (1) | DE69628032T2 (de) |
| DK (1) | DK0866667T3 (de) |
| ES (1) | ES2198507T3 (de) |
| PT (1) | PT866667E (de) |
| RU (1) | RU2174361C2 (de) |
| WO (1) | WO1997021361A1 (de) |
Families Citing this family (90)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
| US5996478A (en) * | 1996-01-23 | 1999-12-07 | Flow International Corporation | Apparatus for pressure processing a pumpable food substance |
| US5993172A (en) * | 1996-01-23 | 1999-11-30 | Flow International Corporation | Method and apparatus for pressure processing a pumpable substance |
| WO1997043914A1 (en) * | 1996-05-17 | 1997-11-27 | Unilever N.V. | Method for preservation under pressure |
| US6004508A (en) | 1997-08-01 | 1999-12-21 | The Coca-Cola Company | Method and apparatus for super critical treatment of liquids |
| EP1027835B1 (de) * | 1997-10-23 | 2008-09-17 | Morinaga Milk Industry Co., Ltd. | Verfahren sowie vorrichtung zur kontiuierlichen hitzesterilisierung von fluessigkeiten |
| WO1999029187A1 (en) * | 1997-12-05 | 1999-06-17 | Meyer Richard S | Ultra high pressure, low temperature food preservation process |
| US20030161917A1 (en) * | 1998-01-20 | 2003-08-28 | Ernest A. Voisin | Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor |
| US20010041206A1 (en) * | 1998-06-18 | 2001-11-15 | Chidambaram Raghavan | Method and apparatus for pressure processing a pumpable substance |
| US6158981A (en) * | 1998-06-18 | 2000-12-12 | Flow International Corporation | Method and apparatus for aseptic pressure-processing of pumpable substances |
| EP1219184A3 (de) * | 1998-09-17 | 2003-08-20 | Richard S. Meyer | Verfahren zum Sterilisieren eines Lebensmittels auf erhöhten Druck und Temperatur |
| US6017572A (en) | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
| AU769174B2 (en) * | 1999-04-27 | 2004-01-15 | Avure Technologies Incorporated | Method and apparatus for pressure processing a pumpable substance |
| US6942989B2 (en) * | 1999-05-03 | 2005-09-13 | Icf Technologies, Inc. | Methods, compositions and kits for biological indicator of sterilization |
| US20040106167A1 (en) * | 1999-05-03 | 2004-06-03 | Icf Technologies, Inc. | Methods for evaluating sterilization procedures using a biological indicator |
| US7326562B2 (en) * | 1999-05-03 | 2008-02-05 | Icf Technologies, Inc. | Biological indicator system to detect effectiveness of sterilization |
| US6635223B2 (en) | 2000-10-25 | 2003-10-21 | Andreas Maerz | Method for inactivating micro-organisms using high pressure processing |
| DE60009713T2 (de) * | 2000-10-25 | 2005-04-07 | Andreas März | Methode zur Inaktivierung von Mikroorganismen mittels Hochdruckverfahren |
| EP1355543A1 (de) * | 2000-12-04 | 2003-10-29 | Ato B.V. | Verfahren zur hochdruckkonservierung |
| DE10159248A1 (de) * | 2000-12-20 | 2003-06-18 | Fritz Kortschak | Verfahren zur gezielten Veränderung der Proteinstruktur von Prionen PrP·s··c· |
| US7220381B2 (en) * | 2001-06-15 | 2007-05-22 | Avure Technologies Incorporated | Method for high pressure treatment of substances under controlled temperature conditions |
| US6804459B2 (en) | 2001-06-15 | 2004-10-12 | Flow International Corporation | Method and apparatus for changing the temperature of a pressurized fluid |
| WO2003007724A1 (en) * | 2001-07-17 | 2003-01-30 | Washington State University Research Foundation | Yogurt manufacture using high hydrostatic pressure and thermal treatment |
| EP1443973B1 (de) * | 2001-09-15 | 2008-07-09 | ICF Technologies, Inc. | Kits und verfahren zur bestimmung der wirksamkeit von sterilisations- oder desinfektionsverfahren |
| US20030170356A1 (en) * | 2002-02-19 | 2003-09-11 | Yuan James T.C. | High pressure processing of a substance utilizing a controlled atmospheric environment |
| US6843043B2 (en) | 2002-09-13 | 2005-01-18 | Alkar Rapidpak, Inc. | Web packaging pasteurization system |
| US6976347B2 (en) * | 2002-09-13 | 2005-12-20 | Alkar-Rapidpak, Inc. | Surface pasteurization method |
| US20040058041A1 (en) * | 2002-09-25 | 2004-03-25 | Greenwald Kevin S. | Food processing apparatus, method of preserving a food product and preserved food product |
| JP2004121161A (ja) * | 2002-10-07 | 2004-04-22 | Sangaku Renkei Kiko Kyushu:Kk | 断熱圧縮殺菌方法 |
| RU2248732C2 (ru) * | 2002-12-20 | 2005-03-27 | Распопов Владимир Александрович | Способ обеззараживания жидких пищевых продуктов |
| US20040126480A1 (en) * | 2002-12-26 | 2004-07-01 | Unilever Bestfoods North America | Food process |
| US20040170731A1 (en) * | 2003-02-28 | 2004-09-02 | Girish Subramaniam | Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
| SE525002C2 (sv) * | 2003-03-21 | 2004-11-09 | Flow Holdings Sagl | Isostatpress för högtrycksbehandling samt förfarande, behållare, anläggning och användning |
| US20040191382A1 (en) * | 2003-03-27 | 2004-09-30 | Cooper Kern L | Ultra-high-pressure vegetable sterilization method and product |
| US7566447B2 (en) * | 2003-05-15 | 2009-07-28 | Iogenetics, Llc | Biocides |
| US8703134B2 (en) | 2003-05-15 | 2014-04-22 | Iogenetics, Llc | Targeted cryptosporidium biocides |
| US20050014932A1 (en) * | 2003-05-15 | 2005-01-20 | Iogenetics, Llc | Targeted biocides |
| US8394379B2 (en) * | 2003-05-15 | 2013-03-12 | Iogenetics, Llc | Targeted cryptosporidium biocides |
| US20050013908A1 (en) * | 2003-07-15 | 2005-01-20 | Fmc Technologies, Inc. | Method of processing paperboard containers |
| AU2004275764B2 (en) * | 2003-09-22 | 2010-01-14 | Baxter Healthcare S.A. | High-pressure sterilization to terminally sterilize pharmaceutical preparations and medical products |
| US20070243295A1 (en) * | 2003-11-03 | 2007-10-18 | Commonwealth Scientific And Industrial Research Or | Spore Inactivation Process |
| US7871314B2 (en) * | 2003-12-09 | 2011-01-18 | Clearwater Seafoods Limited Partnership | Method for shucking lobster, crab or shrimp |
| US20050142259A1 (en) * | 2003-12-31 | 2005-06-30 | Meyer Richard S. | High pressure inactivation of pathogenic viruses |
| US7101585B2 (en) * | 2004-04-15 | 2006-09-05 | Solae, Llc | Ultra high pressure homogenization process for making a stable protein based acid beverage |
| US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
| GB2417230B (en) * | 2004-08-20 | 2008-01-09 | Mars Inc | Manufacture of packaged stabilized foodstuffs |
| AR052595A1 (es) * | 2005-03-08 | 2007-03-21 | Fonterra Ip Ltd | Procesamiento a alta presion de composiciones bioactivas |
| US20060205332A1 (en) * | 2005-03-11 | 2006-09-14 | Flow International Corporation | Method to remove meat from crabs |
| US7722912B2 (en) * | 2005-05-16 | 2010-05-25 | Hormel Foods Corporation | Method and apparatus for material handling for a food product using high pressure pasteurization |
| US7744937B2 (en) * | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
| AU2007233835B2 (en) * | 2006-03-29 | 2013-02-14 | Gea Westfalia Separator Gmbh | Method for producing a soy milk |
| AU2007237878A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| CA2649482A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| WO2007119216A1 (en) | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| US8993023B2 (en) * | 2006-12-29 | 2015-03-31 | Kraft Foods Group Brands Llc | Process for reducing spore levels in compositions |
| ES2319037B1 (es) * | 2007-04-12 | 2010-02-16 | Jealsa Rianxeira, S.A. | Procedimiento para el tratamiento del marisco. |
| US20080311192A1 (en) * | 2007-06-12 | 2008-12-18 | Kraft Foods Holdings, Inc. | Enteric-Coated Glucosinolates And Beta-Thioglucosidases |
| US20080311276A1 (en) * | 2007-06-12 | 2008-12-18 | Kraft Foods Holdings, Inc. | Production of Glucosinolates from Agricultural By-Products & Waste |
| WO2009003040A1 (en) * | 2007-06-27 | 2008-12-31 | Jcr Technologies Llc | High pressure frozen sterilization process |
| US7976885B2 (en) * | 2007-10-23 | 2011-07-12 | Alkar-Rapidpak-Mp Equipment, Inc. | Anti-microbial injection for web packaging pasteurization system |
| US20090291174A1 (en) * | 2008-03-13 | 2009-11-26 | Portage Plastics Corporation | High pressure pasteurizable/ultra-high pressure sterilizable food processing container and method |
| US20090269476A1 (en) * | 2008-04-23 | 2009-10-29 | Clearwater Seafoods Limited Partnership | Preparation of eviscerated raw whole lobster |
| US20090324786A1 (en) * | 2008-06-25 | 2009-12-31 | Mcnaughton James L | Underwater Pressure Arc Discharge System for Disinfection of Food and Food Products |
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| US6086936A (en) * | 1995-12-14 | 2000-07-11 | Kal Kan Foods, Inc. | High temperature/ultra-high pressure sterilization of foods |
-
1995
- 1995-12-14 US US08/572,656 patent/US6086936A/en not_active Expired - Fee Related
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1996
- 1996-12-02 DK DK96945769T patent/DK0866667T3/da active
- 1996-12-02 CA CA002239291A patent/CA2239291C/en not_active Expired - Fee Related
- 1996-12-02 BR BR9611951-9A patent/BR9611951A/pt not_active Application Discontinuation
- 1996-12-02 AT AT96945769T patent/ATE239387T1/de not_active IP Right Cessation
- 1996-12-02 JP JP52190097A patent/JP3672931B2/ja not_active Expired - Fee Related
- 1996-12-02 PT PT96945769T patent/PT866667E/pt unknown
- 1996-12-02 EP EP02080565A patent/EP1295537A3/de not_active Withdrawn
- 1996-12-02 AU AU18067/97A patent/AU711708B2/en not_active Ceased
- 1996-12-02 RU RU98113071/13A patent/RU2174361C2/ru not_active IP Right Cessation
- 1996-12-02 WO PCT/IB1996/001500 patent/WO1997021361A1/en not_active Ceased
- 1996-12-02 EP EP96945769A patent/EP0866667B1/de not_active Revoked
- 1996-12-02 DE DE69628032T patent/DE69628032T2/de not_active Expired - Lifetime
- 1996-12-02 ES ES96945769T patent/ES2198507T3/es not_active Expired - Lifetime
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| Publication number | Publication date |
|---|---|
| EP0866667B1 (de) | 2003-05-07 |
| CA2239291C (en) | 2005-04-12 |
| EP1295537A3 (de) | 2003-09-24 |
| ES2198507T3 (es) | 2004-02-01 |
| US6086936A (en) | 2000-07-11 |
| ATE239387T1 (de) | 2003-05-15 |
| DE69628032T2 (de) | 2004-02-26 |
| EP0866667A1 (de) | 1998-09-30 |
| US6207215B1 (en) | 2001-03-27 |
| DK0866667T3 (da) | 2003-06-16 |
| WO1997021361A1 (en) | 1997-06-19 |
| AU711708B2 (en) | 1999-10-21 |
| EP1295537A2 (de) | 2003-03-26 |
| AU1806797A (en) | 1997-07-03 |
| BR9611951A (pt) | 1999-12-28 |
| PT866667E (pt) | 2003-09-30 |
| RU2174361C2 (ru) | 2001-10-10 |
| EP0866667A4 (de) | 1999-03-31 |
| DE69628032D1 (de) | 2003-06-12 |
| CA2239291A1 (en) | 1997-06-19 |
| JP2000501612A (ja) | 2000-02-15 |
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