JP3672931B2 - 低酸食品の高温／超高圧滅菌 - Google Patents

低酸食品の高温／超高圧滅菌 Download PDF

Info

Publication number: JP3672931B2
Authority: JP; Japan
Prior art keywords: temperature; food; pressure; ultra; high pressure
Prior art date: 1995-12-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

JP52190097A

Other languages

English (en)

Japanese (ja)

Other versions

JP2000501612A (ja

Inventor

ジェイウィルソン，マイケル

ベイカー，ロバート

Original Assignee

カルカンフーズインコーポレーテッド

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-12-14

Filing date

1996-12-02

Publication date

2005-07-20

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24288795&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP3672931(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1996-12-02 Application filed by カルカンフーズインコーポレーテッド filed Critical カルカンフーズインコーポレーテッド

2000-02-15 Publication of JP2000501612A publication Critical patent/JP2000501612A/ja

2005-07-20 Application granted granted Critical

2005-07-20 Publication of JP3672931B2 publication Critical patent/JP3672931B2/ja

2016-12-02 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

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Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

JP52190097A 1995-12-14 1996-12-02 低酸食品の高温／超高圧滅菌 Expired - Fee Related JP3672931B2 (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US08/572,656		1995-12-14
US08/572,656 US6086936A (en)	1995-12-14	1995-12-14	High temperature/ultra-high pressure sterilization of foods
PCT/IB1996/001500 WO1997021361A1 (en)	1995-12-14	1996-12-02	High temperature/ultra-high pressure sterilization of low acid foods

Publications (2)

Publication Number	Publication Date
JP2000501612A JP2000501612A (ja)	2000-02-15
JP3672931B2 true JP3672931B2 (ja)	2005-07-20

Family

ID=24288795

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP52190097A Expired - Fee Related JP3672931B2 (ja)	1995-12-14	1996-12-02	低酸食品の高温／超高圧滅菌

Country Status (13)

Country	Link
US (2)	US6086936A (de)
EP (2)	EP0866667B1 (de)
JP (1)	JP3672931B2 (de)
AT (1)	ATE239387T1 (de)
AU (1)	AU711708B2 (de)
BR (1)	BR9611951A (de)
CA (1)	CA2239291C (de)
DE (1)	DE69628032T2 (de)
DK (1)	DK0866667T3 (de)
ES (1)	ES2198507T3 (de)
PT (1)	PT866667E (de)
RU (1)	RU2174361C2 (de)
WO (1)	WO1997021361A1 (de)

Families Citing this family (90)

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1995
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1996
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Publication number	Publication date
CA2239291C (en)	2005-04-12
WO1997021361A1 (en)	1997-06-19
CA2239291A1 (en)	1997-06-19
EP0866667A1 (de)	1998-09-30
ATE239387T1 (de)	2003-05-15
AU1806797A (en)	1997-07-03
DK0866667T3 (da)	2003-06-16
US6207215B1 (en)	2001-03-27
US6086936A (en)	2000-07-11
EP0866667A4 (de)	1999-03-31
PT866667E (pt)	2003-09-30
EP1295537A2 (de)	2003-03-26
EP0866667B1 (de)	2003-05-07
EP1295537A3 (de)	2003-09-24
JP2000501612A (ja)	2000-02-15
AU711708B2 (en)	1999-10-21
DE69628032D1 (de)	2003-06-12
BR9611951A (pt)	1999-12-28
ES2198507T3 (es)	2004-02-01
RU2174361C2 (ru)	2001-10-10
DE69628032T2 (de)	2004-02-26

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