JPH02227038A - 粒状の穀類即席食品の製造方法 - Google Patents

粒状の穀類即席食品の製造方法

Info

Publication number: JPH02227038A
Authority: JP; Japan
Prior art keywords: extruder; approximately; blend; moisture content; grain
Prior art date: 1988-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP1327073A

Other languages

English (en)

Japanese (ja)

Inventor

J Lee Mys

ジェイ．リー　マイス

Albert D Bolles

アルバート　ディー．ボルズ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Gerber Products Co

Original Assignee

Gerber Products Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-12-16

Filing date

1989-12-15

Publication date

1990-09-10

1989-12-15 Application filed by Gerber Products Co filed Critical Gerber Products Co

1990-09-10 Publication of JPH02227038A publication Critical patent/JPH02227038A/ja

Status Pending legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 18
238000004519 manufacturing process Methods 0.000 title claims description 12
235000013339 cereals Nutrition 0.000 claims abstract description 66
239000000203 mixture Substances 0.000 claims abstract description 57
238000000034 method Methods 0.000 claims abstract description 33
239000007788 liquid Substances 0.000 claims abstract description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
240000007594 Oryza sativa Species 0.000 claims abstract description 4
235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
235000009566 rice Nutrition 0.000 claims abstract description 4
235000013312 flour Nutrition 0.000 claims abstract description 3
239000008187 granular material Substances 0.000 claims description 15
230000002776 aggregation Effects 0.000 claims description 10
238000001035 drying Methods 0.000 claims description 10
238000005054 agglomeration Methods 0.000 claims description 9
238000010438 heat treatment Methods 0.000 claims description 5
238000000227 grinding Methods 0.000 claims description 4
239000000654 additive Substances 0.000 claims description 3
238000010411 cooking Methods 0.000 claims 2
235000021487 ready-to-eat food Nutrition 0.000 claims 2
238000010298 pulverizing process Methods 0.000 claims 1
238000005303 weighing Methods 0.000 claims 1
230000008569 process Effects 0.000 abstract description 7
230000003311 flocculating effect Effects 0.000 abstract 1
239000000047 product Substances 0.000 description 17
239000013067 intermediate product Substances 0.000 description 14
235000011868 grain product Nutrition 0.000 description 8
239000004615 ingredient Substances 0.000 description 7
239000002245 particle Substances 0.000 description 5
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
229910052500 inorganic mineral Inorganic materials 0.000 description 3
239000011707 mineral Substances 0.000 description 3
102000004169 proteins and genes Human genes 0.000 description 3
108090000623 proteins and genes Proteins 0.000 description 3
239000011782 vitamin Substances 0.000 description 3
229940088594 vitamin Drugs 0.000 description 3
229930003231 vitamin Natural products 0.000 description 3
235000013343 vitamin Nutrition 0.000 description 3
238000005520 cutting process Methods 0.000 description 2
238000005516 engineering process Methods 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000007873 sieving Methods 0.000 description 2
239000007858 starting material Substances 0.000 description 2
235000007319 Avena orientalis Nutrition 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
230000009471 action Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000008901 benefit Effects 0.000 description 1
229910000389 calcium phosphate Inorganic materials 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
235000011010 calcium phosphates Nutrition 0.000 description 1
235000019545 cooked cereal Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
125000006850 spacer group Chemical group 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
230000008961 swelling Effects 0.000 description 1
230000008719 thickening Effects 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
229940104267 tripleflex Drugs 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Cereal-Derived Products (AREA)

JP1327073A 1988-12-16 1989-12-15 粒状の穀類即席食品の製造方法 Pending JPH02227038A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US28528088A	1988-12-16	1988-12-16
US285280		1994-08-01

Publications (1)

Publication Number	Publication Date
JPH02227038A true JPH02227038A (ja)	1990-09-10

Family

ID=23093564

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1327073A Pending JPH02227038A (ja)	1988-12-16	1989-12-15	粒状の穀類即席食品の製造方法

Country Status (5)

Country	Link
JP (1)	JPH02227038A (fr)
AU (1)	AU4591389A (fr)
CA (1)	CA2004149A1 (fr)
FR (1)	FR2640472A1 (fr)
ZA (1)	ZA898938B (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2069135T3 (es) *	1991-07-20	1995-05-01	Nestle Sa	Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
ES2132142T5 (es) *	1993-01-09	2002-12-16	Nestle Sa	Procedimiento para la preparacion de cereales cocidos.
IN181843B (fr) *	1995-04-28	1998-10-03	Nestle Sa
ES2158060T3 (es)	1995-11-07	2001-09-01	Nestle Sa	Producto amilasado, tratado por via enzimatica.
US7201923B1 (en)	1998-03-23	2007-04-10	General Mills, Inc.	Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles
CA2322641C (fr)	1998-03-23	2010-02-16	General Mills, Inc.	Encapsulation de constituants dans des produits comestibles
US6146682A (en) *	1998-05-26	2000-11-14	Bestfoods	Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6500463B1 (en)	1999-10-01	2002-12-31	General Mills, Inc.	Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles
US6558718B1 (en) *	2000-06-19	2003-05-06	General Mills, Inc.	Nutrient clusters for food products and methods of preparation
DE10214644A1 (de) *	2002-04-02	2003-10-16	Buehler Ag	Instantierte modifizierte Mehle
US7803413B2 (en)	2005-10-31	2010-09-28	General Mills Ip Holdings Ii, Llc.	Encapsulation of readily oxidizable components
UA81212C2 (en) *	2006-11-13	2007-12-10	Vasyl Semenovych Kobzev	Process for preparation of extruded dry fodder for domestic animals, mainly for rodents, and extruded dry fodder for domestic animals, mainly for rodents, prepared according to this process
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
BRPI1013915A2 (pt)	2009-06-14	2015-08-25	Quaker Oats Co	"método de preparo de farinha de grão integral altamente dispersível"
MX346633B (es)	2011-03-21	2017-03-27	Pepsico Inc	Metodo para preparar bebidas de grano entero rtd de alto contenido de acido.
CN103796523B (zh)	2011-07-12	2016-01-27	百事可乐公司	制备含燕麦乳饮料的方法
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en)	2016-03-22	2017-09-28	The Quaker Oats Company	Method and Apparatus for Controlled Hydrolysis
RU2649597C1 (ru) *	2017-03-16	2018-04-04	Игорь Васильевич Рыбалко	Способ производства кукурузной крупы быстрого приготовления из кукурузной муки

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4044159A (en) *	1971-10-01	1977-08-23	Gerber Products Company	Extruded cereal product and its preparation
US4103034A (en) *	1974-10-18	1978-07-25	Nabisco, Inc.	Process for production of textured protein flakes
US4032668A (en) *	1975-01-30	1977-06-28	The Jim Dandy Company	Expansion process for the production of instant grits
KR870005590A (ko) *	1985-12-02	1987-07-06	나탈리 엠. 워터맨	신속 조리용의 압출된 유사 미곡 제품의 제조방법
JPS62208247A (ja) *	1986-03-07	1987-09-12	Nippon Saitetsuku Kk	糊化穀物の製造法

1989
- 1989-11-23 ZA ZA898938A patent/ZA898938B/xx unknown
- 1989-11-29 CA CA002004149A patent/CA2004149A1/fr not_active Abandoned
- 1989-12-05 AU AU45913/89A patent/AU4591389A/en not_active Abandoned
- 1989-12-15 JP JP1327073A patent/JPH02227038A/ja active Pending
- 1989-12-15 FR FR8916659A patent/FR2640472A1/fr not_active Withdrawn

Also Published As

Publication number	Publication date
AU4591389A (en)	1990-06-21
ZA898938B (en)	1990-08-29
FR2640472A1 (fr)	1990-06-22
CA2004149A1 (fr)	1990-06-16

Publication	Publication Date	Title
JPH02227038A (ja)	1990-09-10	粒状の穀類即席食品の製造方法
RU2013066C1 (ru)	1994-05-30	Композиция для приготовления сухой смеси для детского питания и способ ее производства
US3987207A (en)	1976-10-19	Process of preparing instantly dissolving granular mix for soup of the potage type
RU2616379C2 (ru)	2017-04-14	Готовый к употреблению продукт и способ его производства
KR100297084B1 (ko)	2001-10-24	저지방또는무지방그라놀라곡물믹스및그의제조방법
US4528202A (en)	1985-07-09	Process for making shredded potato products
CA2341125C (fr)	2010-03-09	Barre alimentaire
JP2930487B2 (ja)	1999-08-03	顆粒状食品の製造方法
JPH09215486A (ja)	1997-08-19	顆粒状食品の製造法
JPS6158539A (ja)	1986-03-25	スナツク様菓子の製造法
EP0237266A2 (fr)	1987-09-16	Brins agglomérés contenant de l'aspartame
US3708308A (en)	1973-01-02	Production of puffed ready-to-eat cereal products
US2162376A (en)	1939-06-13	Cereal product and method of making the same
JP2704169B2 (ja)	1998-01-26	即席料理用の粒状米製品及びその製造方法
EP1077033A2 (fr)	2001-02-21	Procédé de fabrication de farine masa et appareil de traitement à la vapeur correspondant
US3554763A (en)	1971-01-12	Preparation of ready-to-eat cereal characterized by a honey-graham flavor
CN111700244A (zh)	2020-09-25	一种方便保健早餐粥的配方及制备方法
US2388904A (en)	1945-11-13	Method of making cereal product
US2998317A (en)	1961-08-29	Method of producing cereal flakes
KR100351503B1 (ko)	2002-09-05	산란노계육을 이용한 닭고기스낵 및 그 제조방법
KR101224100B1 (ko)	2013-01-18	분산성이 우수한 과립형 카레의 제조방법
JPS6219062A (ja)	1987-01-27	高油脂含有穀粉顆粒の製造方法
JP4413502B2 (ja)	2010-02-10	おから成形品の製造方法
KR101846492B1 (ko)	2018-04-10	물만 부으면 완성되는 이유식 조성물
KR0132186B1 (ko)	1998-04-14	즉석 풀림성 볶음곡류 혼합 과립분의 제조방법