JPH0240307B2 - - Google Patents

Info

Publication number
JPH0240307B2
JPH0240307B2 JP56090811A JP9081181A JPH0240307B2 JP H0240307 B2 JPH0240307 B2 JP H0240307B2 JP 56090811 A JP56090811 A JP 56090811A JP 9081181 A JP9081181 A JP 9081181A JP H0240307 B2 JPH0240307 B2 JP H0240307B2
Authority
JP
Japan
Prior art keywords
acid
glycine
fatty acid
food
lactone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP56090811A
Other languages
English (en)
Japanese (ja)
Other versions
JPS57206371A (en
Inventor
Ryuzo Ueno
Tatsuo Kanayama
Munemitsu Yamamoto
Kunihiko Tomyasu
Yatsuka Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Pharmaceutical Co Ltd
Original Assignee
Ueno Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Pharmaceutical Co Ltd filed Critical Ueno Pharmaceutical Co Ltd
Priority to JP9081181A priority Critical patent/JPS57206371A/ja
Publication of JPS57206371A publication Critical patent/JPS57206371A/ja
Publication of JPH0240307B2 publication Critical patent/JPH0240307B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP9081181A 1981-06-15 1981-06-15 Antiseptic for food and its use Granted JPS57206371A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9081181A JPS57206371A (en) 1981-06-15 1981-06-15 Antiseptic for food and its use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9081181A JPS57206371A (en) 1981-06-15 1981-06-15 Antiseptic for food and its use

Publications (2)

Publication Number Publication Date
JPS57206371A JPS57206371A (en) 1982-12-17
JPH0240307B2 true JPH0240307B2 (2) 1990-09-11

Family

ID=14008974

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9081181A Granted JPS57206371A (en) 1981-06-15 1981-06-15 Antiseptic for food and its use

Country Status (1)

Country Link
JP (1) JPS57206371A (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2256023A1 (en) * 1998-02-27 1999-08-27 Gert Dieter Philipp Process for preserving food products
JP5717996B2 (ja) * 2010-07-30 2015-05-13 オリエンタル酵母工業株式会社 食品用日持向上剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4937260A (2) * 1972-08-14 1974-04-06
JPS6036270B2 (ja) * 1977-05-30 1985-08-19 武田薬品工業株式会社 食品用防腐剤および食品の防腐方法
GB2139182A (en) * 1983-05-05 1984-11-07 Amf Inc Synchronized motor control particularly adapted for use with apparatus for making tubular articles

Also Published As

Publication number Publication date
JPS57206371A (en) 1982-12-17

Similar Documents

Publication Publication Date Title
US4592892A (en) Aqueous sterilizing agent for foods or food processing machines and utensils
US10568333B2 (en) Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate
JP3040282B2 (ja) 食品用保存剤
US4299852A (en) Process for the preparation of botulinal resistant meat products
US3156569A (en) Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
JP3155453B2 (ja) 乳酸及び／又は乳酸塩の微生物増殖抑制効果の増強方法
JP3040295B2 (ja) 食品用保存剤
US3454405A (en) Preparation of a proteinaceous food salad
US20200214303A1 (en) Method for processing meat using phosphate free high ph compositions containing salt and a carbonate salt
JP2008510479A (ja) グリシンおよび／またはグリシン誘導体並びに乳酸塩および／または（ジ）酢酸塩をリステリア菌に対する抗菌剤として食物および／または飲料に併用する方法
TW201811193A (zh) 食品變色防止用組成物
US20170273323A1 (en) Preservation of meat products
JPS58851B2 (ja) 獣肉、家禽肉及び魚肉におけるボツリヌス菌の増殖とエンテロトキシンの生成防止のための組成物及び方法
JPS6225962A (ja) 食品の製造法
JPH0240307B2 (2)
US3667970A (en) Process for preserving meat
JP2511345B2 (ja) 生鮮物の鮮度保持剤とその用法
JP2582008B2 (ja) 食品用保存剤
JPH027624B2 (2)
JP2002000246A (ja) 静菌剤
JPH0541969A (ja) 食品用保存剤
US3595677A (en) Process for production of calcium 5'-nucleotide added food
Bechtel Snack foods of animal origin
Sawin IMPACT OF PHOSPHATES AS AN ENHANCEMENT ON THE YIELD, QUALITY, AND SENSORY ATTRIBUTES OF PORK AND CHICKEN
JPH026505B2 (2)