JPH0246193B2 - - Google Patents
Info
- Publication number
- JPH0246193B2 JPH0246193B2 JP60086554A JP8655485A JPH0246193B2 JP H0246193 B2 JPH0246193 B2 JP H0246193B2 JP 60086554 A JP60086554 A JP 60086554A JP 8655485 A JP8655485 A JP 8655485A JP H0246193 B2 JPH0246193 B2 JP H0246193B2
- Authority
- JP
- Japan
- Prior art keywords
- liquid
- food
- minutes
- sterilization
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000007788 liquid Substances 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- 235000013324 preserved food Nutrition 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60086554A JPS61247365A (ja) | 1985-04-24 | 1985-04-24 | ドライパツク缶詰食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60086554A JPS61247365A (ja) | 1985-04-24 | 1985-04-24 | ドライパツク缶詰食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61247365A JPS61247365A (ja) | 1986-11-04 |
| JPH0246193B2 true JPH0246193B2 (cs) | 1990-10-15 |
Family
ID=13890221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60086554A Granted JPS61247365A (ja) | 1985-04-24 | 1985-04-24 | ドライパツク缶詰食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61247365A (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62157385U (cs) * | 1986-03-26 | 1987-10-06 | ||
| JPS62244339A (ja) * | 1986-04-16 | 1987-10-24 | House Food Ind Co Ltd | 容器入り焼魚 |
| JP2529556B2 (ja) * | 1986-09-11 | 1996-08-28 | ハウス食品株式会社 | レトルト食品の製造方法 |
-
1985
- 1985-04-24 JP JP60086554A patent/JPS61247365A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61247365A (ja) | 1986-11-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3262787A (en) | Process of preparing packaged cooked foods | |
| US3563768A (en) | Conveniently packaged soup product | |
| JP2003038105A (ja) | 調理済み食品セット | |
| TW520276B (en) | Method for inhibiting trimethylamine formation from fishery products and trimethylamine formation inhibitory agent | |
| US11064708B2 (en) | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life | |
| JPH0246193B2 (cs) | ||
| JPS58224651A (ja) | 魚類入即席米飯缶詰の製造法 | |
| US20060222747A1 (en) | Process for packaging foods and packaged product | |
| US3873747A (en) | Method for sterilizing a food product in a container | |
| JPS6018383B2 (ja) | 食品の風味改良剤 | |
| CN1078441A (zh) | 保存食品的制造方法 | |
| JPH0423973A (ja) | 具の固定化されたレトルト包装食品 | |
| JPH07237675A (ja) | 包装袋入り食品 | |
| JPH0523737B2 (cs) | ||
| KR20030070723A (ko) | 즉석 순댓국 | |
| US1971323A (en) | Food compound and method of preparing same | |
| CN110150590A (zh) | 一种金鲳鱼软罐头食品的制作方法 | |
| KR920002766B1 (ko) | 패류 드라이팩(dry pack)통조림 제조방법 | |
| JPS61152230A (ja) | 柔軟性を保護した焼魚の加工法及びその製品 | |
| US2929725A (en) | Process of canning wheat | |
| JPH0656A (ja) | 鮭の骨を活用した缶詰の製法 | |
| JPS5849973Y2 (ja) | 真空包装した殻付き貝 | |
| JP5367495B2 (ja) | 食用内臓肉のレトルト処理方法並びに食用内臓肉入りレトルト食品の製造方法 | |
| Albrecht et al. | Let's Preserve: Meat, Poultry, Fish and Seafood | |
| JPH04234944A (ja) | 魚介類の鍋物用缶詰またはレトルト食品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |