JPH0461620B2 - - Google Patents

Info

Publication number: JPH0461620B2
Authority: JP; Japan
Prior art keywords: glutamate; solubility; liquid; sodium; potassium
Prior art date: 1983-10-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58188039A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6078558A (ja

Inventor

Sadanari Eguchi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-10-07

Filing date

1983-10-07

Publication date

1992-10-01

1983-10-07 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1983-10-07 Priority to JP58188039A priority Critical patent/JPS6078558A/ja

1985-05-04 Publication of JPS6078558A publication Critical patent/JPS6078558A/ja

1992-10-01 Publication of JPH0461620B2 publication Critical patent/JPH0461620B2/ja

Status Granted legal-status Critical Current

Links

235000013923 monosodium glutamate Nutrition 0.000 claims description 37
239000007788 liquid Substances 0.000 claims description 34
235000011194 food seasoning agent Nutrition 0.000 claims description 31
229940073490 sodium glutamate Drugs 0.000 claims description 24
WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 claims description 16
235000013919 monopotassium glutamate Nutrition 0.000 claims description 16
238000000034 method Methods 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 3
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims 2
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 35
235000002639 sodium chloride Nutrition 0.000 description 29
150000003839 salts Chemical class 0.000 description 24
239000004223 monosodium glutamate Substances 0.000 description 13
239000004278 EU approved seasoning Substances 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
239000013078 crystal Substances 0.000 description 9
WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 7
229940049906 glutamate Drugs 0.000 description 7
229930195712 glutamate Natural products 0.000 description 7
239000000203 mixture Substances 0.000 description 7
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
230000007423 decrease Effects 0.000 description 6
239000000463 material Substances 0.000 description 5
238000001556 precipitation Methods 0.000 description 5
239000011780 sodium chloride Substances 0.000 description 5
238000003860 storage Methods 0.000 description 5
239000000284 extract Substances 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 description 2
GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 2
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 2
229940024606 amino acid Drugs 0.000 description 2
150000001413 amino acids Chemical class 0.000 description 2
229940041514 candida albicans extract Drugs 0.000 description 2
LCXZHPPHSHMSSR-LHWPGRLPSA-L dipotassium;(2s)-2-aminopentanedioate;hydrate Chemical compound O.[K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O LCXZHPPHSHMSSR-LHWPGRLPSA-L 0.000 description 2
238000009472 formulation Methods 0.000 description 2
150000002306 glutamic acid derivatives Chemical class 0.000 description 2
RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 2
235000013928 guanylic acid Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000013902 inosinic acid Nutrition 0.000 description 2
239000011259 mixed solution Substances 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
239000000419 plant extract Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000002244 precipitate Substances 0.000 description 2
GJBHGUUFMNITCI-QTNFYWBSSA-M sodium;(2s)-2-aminopentanedioate;hydron;hydrate Chemical compound O.[Na+].OC(=O)[C@@H](N)CCC([O-])=O GJBHGUUFMNITCI-QTNFYWBSSA-M 0.000 description 2
235000013555 soy sauce Nutrition 0.000 description 2
235000013599 spices Nutrition 0.000 description 2
239000012138 yeast extract Substances 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
235000001014 amino acid Nutrition 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
-1 cubes Substances 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000013890 disodium inosinate Nutrition 0.000 description 1
BIQSIHSUENWJGR-LHWPGRLPSA-L disodium;(2s)-2-aminopentanedioate;hydrate Chemical compound O.[Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O BIQSIHSUENWJGR-LHWPGRLPSA-L 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
230000001771 impaired effect Effects 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000021096 natural sweeteners Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000006072 paste Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
235000019643 salty taste Nutrition 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
235000021264 seasoned food Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
230000002195 synergetic effect Effects 0.000 description 1

Landscapes

Seasonings (AREA)

JP58188039A 1983-10-07 1983-10-07 液状調味料の製造方法 Granted JPS6078558A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58188039A JPS6078558A (ja)	1983-10-07	1983-10-07	液状調味料の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58188039A JPS6078558A (ja)	1983-10-07	1983-10-07	液状調味料の製造方法

Publications (2)

Publication Number	Publication Date
JPS6078558A JPS6078558A (ja)	1985-05-04
JPH0461620B2 true JPH0461620B2 (de)	1992-10-01

Family

ID=16216598

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58188039A Granted JPS6078558A (ja)	1983-10-07	1983-10-07	液状調味料の製造方法

Country Status (1)

Country	Link
JP (1)	JPS6078558A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2025192490A1 (ja) *	2024-03-11	2025-09-18	味の素株式会社	風味増強剤

1983
- 1983-10-07 JP JP58188039A patent/JPS6078558A/ja active Granted

Also Published As

Publication number	Publication date
JPS6078558A (ja)	1985-05-04

Publication	Publication Date	Title
US3940500A (en)	1976-02-24	Flavoring seafood with S-methyl methionine salt
JPS62502655A (ja)	1987-10-15	調味料組成物とその製法
US2500919A (en)	1950-03-21	Sodium-free flavoring compositions
NO124511B (de)	1972-05-02
JPH11206356A (ja)	1999-08-03	食品保存用水溶液組成物及びその製造方法
GB2224629A (en)	1990-05-16	Foodstuffs containing konjak paste
JP4615851B2 (ja)	2011-01-19	魚用品質改良剤
JPH0461620B2 (de)	1992-10-01
JPH0811057B2 (ja)	1996-02-07	食品の変質防止法および食品用変質防止剤
JP3458514B2 (ja)	2003-10-20	糖及びアミノ酸を含有する調味料の製造方法
RU2165164C2 (ru)	2001-04-20	Пищевая добавка для производства пищевого продукта в желе, например мясного продукта
US5279845A (en)	1994-01-18	Konjak-added foodstuffs and process of making
JPH0426822B2 (de)	1992-05-08
JP3217529B2 (ja)	2001-10-09	水中油型酸性乳化食品
JPH0426823B2 (de)	1992-05-08
JPS5978669A (ja)	1984-05-07	食品添加剤
JP2004135515A (ja)	2004-05-13	粉末状組成物
JPH054064B2 (de)	1993-01-19
JPH0112466B2 (de)	1989-03-01
JPH0426821B2 (de)	1992-05-08
JPH04299961A (ja)	1992-10-23	魚肉ハンバーグ
JPS5985268A (ja)	1984-05-17	流動性調味料の製造法
JPS63102655A (ja)	1988-05-07	魚肉を利用した食品用素材
JPH0424983B2 (de)	1992-04-28
JPH0349660A (ja)	1991-03-04	コンニャク入りタレ