JPH0426823B2 - - Google Patents

Info

Publication number: JPH0426823B2
Authority: JP; Japan
Prior art keywords: sodium; inosinate; salt; salts; liquid
Prior art date: 1982-11-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP57194208A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5985271A (ja

Inventor

Tooru Uchijima

Hiroshi Imai

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-11-05

Filing date

1982-11-05

Publication date

1992-05-08

1982-11-05 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1982-11-05 Priority to JP57194208A priority Critical patent/JPS5985271A/ja

1984-05-17 Publication of JPS5985271A publication Critical patent/JPS5985271A/ja

1992-05-08 Publication of JPH0426823B2 publication Critical patent/JPH0426823B2/ja

Status Granted legal-status Critical Current

Links

150000003839 salts Chemical class 0.000 claims description 32
235000011194 food seasoning agent Nutrition 0.000 claims description 30
239000007788 liquid Substances 0.000 claims description 29
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 claims description 20
235000013890 disodium inosinate Nutrition 0.000 claims description 20
150000001413 amino acids Chemical class 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 5
-1 amino acid salts Chemical class 0.000 claims description 2
159000000000 sodium salts Chemical class 0.000 claims 2
235000002639 sodium chloride Nutrition 0.000 description 37
239000013078 crystal Substances 0.000 description 18
239000004278 EU approved seasoning Substances 0.000 description 11
GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 11
235000013902 inosinic acid Nutrition 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
239000000203 mixture Substances 0.000 description 10
238000001556 precipitation Methods 0.000 description 10
235000001014 amino acid Nutrition 0.000 description 7
238000009472 formulation Methods 0.000 description 7
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
150000007523 nucleic acids Chemical class 0.000 description 6
102000039446 nucleic acids Human genes 0.000 description 6
108020004707 nucleic acids Proteins 0.000 description 6
239000011780 sodium chloride Substances 0.000 description 6
239000011734 sodium Substances 0.000 description 5
238000003860 storage Methods 0.000 description 5
TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 4
230000007423 decrease Effects 0.000 description 4
239000000284 extract Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
235000019640 taste Nutrition 0.000 description 4
239000004471 Glycine Substances 0.000 description 3
229940041514 candida albicans extract Drugs 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
239000000843 powder Substances 0.000 description 3
239000000126 substance Substances 0.000 description 3
239000012138 yeast extract Substances 0.000 description 3
GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 description 2
CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
235000003704 aspartic acid Nutrition 0.000 description 2
OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
229910001629 magnesium chloride Inorganic materials 0.000 description 2
238000002156 mixing Methods 0.000 description 2
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
235000013923 monosodium glutamate Nutrition 0.000 description 2
239000004223 monosodium glutamate Substances 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
239000000419 plant extract Substances 0.000 description 2
230000003405 preventing effect Effects 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
244000294411 Mirabilis expansa Species 0.000 description 1
235000015429 Mirabilis expansa Nutrition 0.000 description 1
238000002835 absorbance Methods 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
235000021120 animal protein Nutrition 0.000 description 1
239000008122 artificial sweetener Substances 0.000 description 1
235000021311 artificial sweeteners Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
159000000007 calcium salts Chemical class 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000007865 diluting Methods 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000003778 fat substitute Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
150000003840 hydrochlorides Chemical class 0.000 description 1
235000011147 magnesium chloride Nutrition 0.000 description 1
159000000003 magnesium salts Chemical class 0.000 description 1
235000013536 miso Nutrition 0.000 description 1
235000021096 natural sweeteners Nutrition 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000006072 paste Substances 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
239000000047 product Substances 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
235000021264 seasoned food Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000006228 supernatant Substances 0.000 description 1

Landscapes

Seasonings (AREA)

JP57194208A 1982-11-05 1982-11-05 液状調味料の製造方法 Granted JPS5985271A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57194208A JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57194208A JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Publications (2)

Publication Number	Publication Date
JPS5985271A JPS5985271A (ja)	1984-05-17
JPH0426823B2 true JPH0426823B2 (de)	1992-05-08

Family

ID=16320747

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57194208A Granted JPS5985271A (ja)	1982-11-05	1982-11-05	液状調味料の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5985271A (de)

1982
- 1982-11-05 JP JP57194208A patent/JPS5985271A/ja active Granted

Also Published As

Publication number	Publication date
JPS5985271A (ja)	1984-05-17

Publication	Publication Date	Title
US5626904A (en)	1997-05-06	Salt product and a method for the preparation thereof
US4292336A (en)	1981-09-29	Sweetening compositions containing peptide sweeteners and a method for their manufacture
US4963383A (en)	1990-10-16	Process for producing konjak jelly
JPWO1999056566A1 (ja)	2002-11-05	乾燥即席スープ・ソース類の製造方法
US5206049A (en)	1993-04-27	Choline-containing compositions as salt substitutes and enhancers and a method of preparation
CN104918503A (zh)	2015-09-16	制造矿物盐和矿物盐产品的方法
JPH0426823B2 (de)	1992-05-08
JP4615851B2 (ja)	2011-01-19	魚用品質改良剤
JPH0426822B2 (de)	1992-05-08
JPH0426821B2 (de)	1992-05-08
JP3458514B2 (ja)	2003-10-20	糖及びアミノ酸を含有する調味料の製造方法
JPS6078558A (ja)	1985-05-04	液状調味料の製造方法
US2790719A (en)	1957-04-30	Food flavor intensifier
JPS58116652A (ja)	1983-07-11	油脂含有顆粒調味料及びその製造方法
JPS5985268A (ja)	1984-05-17	流動性調味料の製造法
JPH0315371A (ja)	1991-01-23	冷凍保護剤
JP5152453B2 (ja)	2013-02-27	チアミンラウリル硫酸塩含有粉末製剤、およびチアミンラウリル硫酸塩の水への溶解度を高める方法
JPH0112466B2 (de)	1989-03-01
WO2020069589A1 (en)	2020-04-09	Salt product, process for its preparation and composition of salt with reduced sodium content
JPH053765A (ja)	1993-01-14	調味料製剤
GB2084447A (en)	1982-04-15	Flavor stabilized beet pigment composition
JPS60164454A (ja)	1985-08-27	節類含有液状調味料の製造法
JPH0349665A (ja)	1991-03-04	コンニャク入り玉子焼
WO1992013468A1 (en)	1992-08-20	Novel choline-containing compositions as salt substitutes and enhancers and method of preparation
BR102018070621B1 (pt)	2024-06-25	Produto de sal, processo para sua preparação e composição de sal com teor reduzido de sódio