JPH0525468B2 - - Google Patents

Info

Publication number
JPH0525468B2
JPH0525468B2 JP61047030A JP4703086A JPH0525468B2 JP H0525468 B2 JPH0525468 B2 JP H0525468B2 JP 61047030 A JP61047030 A JP 61047030A JP 4703086 A JP4703086 A JP 4703086A JP H0525468 B2 JPH0525468 B2 JP H0525468B2
Authority
JP
Japan
Prior art keywords
amazake
fatty acid
acid ester
present
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61047030A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62205772A (ja
Inventor
Masatsugu Yamashita
Fumika Takeuchi
Hironobu Nanbu
Noriaki Kadota
Yoshiro Toda
Nagataka Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP61047030A priority Critical patent/JPS62205772A/ja
Publication of JPS62205772A publication Critical patent/JPS62205772A/ja
Publication of JPH0525468B2 publication Critical patent/JPH0525468B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)
JP61047030A 1986-03-04 1986-03-04 甘酒の製造法 Granted JPS62205772A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61047030A JPS62205772A (ja) 1986-03-04 1986-03-04 甘酒の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61047030A JPS62205772A (ja) 1986-03-04 1986-03-04 甘酒の製造法

Publications (2)

Publication Number Publication Date
JPS62205772A JPS62205772A (ja) 1987-09-10
JPH0525468B2 true JPH0525468B2 (de) 1993-04-13

Family

ID=12763783

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61047030A Granted JPS62205772A (ja) 1986-03-04 1986-03-04 甘酒の製造法

Country Status (1)

Country Link
JP (1) JPS62205772A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3466515B2 (ja) * 1999-02-10 2003-11-10 長谷川香料株式会社 酸性飲料で安定な抗菌剤製剤

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5995847A (ja) * 1982-11-25 1984-06-02 Kazuo Matsushita コ−ヒ−飲料の製造法
JPS62163678A (ja) * 1986-01-14 1987-07-20 Taiyo Kagaku Kk 罐詰嗜好飲料の製造法

Also Published As

Publication number Publication date
JPS62205772A (ja) 1987-09-10

Similar Documents

Publication Publication Date Title
KR101733060B1 (ko) 고전압 펄스 전기장 처리 및 저온 가열 살균을 이용한 우유의 살균방법 및 이에 따라 살균된 우유
JPH08187070A (ja) 飲食品用抗菌剤及び飲食品
JP3992232B2 (ja) 食品の保存性向上剤
JPH0525468B2 (de)
JP2538496B2 (ja) 安定なコ―ヒ―飲料の製造法
JPS62205750A (ja) ぜんざいの製造法
JPS62205748A (ja) しるこ飲料の製造法
JPS62215345A (ja) 安定なコ−ヒ−飲料の製造法
JPS62115266A (ja) 加熱滅菌食品およびその製造法
JP2006280386A (ja) 食品の保存性向上剤
JPH0751054B2 (ja) 醤油の保存法
JP2549902B2 (ja) おろし生姜
JPH0761242B2 (ja) 豆腐の製造法
JP3052101B2 (ja) 増粘多糖類の殺菌法
JPS62163678A (ja) 罐詰嗜好飲料の製造法
JPH05284949A (ja) 食品の殺菌方法
JPS63105640A (ja) 安定なコ−ヒ−飲料の製造法
JP2799651B2 (ja) 密封容器入り飲料
JP3989626B2 (ja) 有胞子乳酸菌胞子の安定化方法
WO2004060082A1 (ja) 畜肉エキスの製造法
JPH10295347A (ja) 充填製品の製造方法及び充填製品
KR101733062B1 (ko) 고전압 펄스 전기장 처리 및 고온 가열 살균을 이용한 우유의 살균방법 및 이에 따라 살균된 우유
JPH02312577A (ja) 高圧処理による微生物の殺菌方法
JPH0710213B2 (ja) 鶏卵加工食品の製造法
JPH058655B2 (de)