JPH0577371B2 - - Google Patents
Info
- Publication number
- JPH0577371B2 JPH0577371B2 JP61047032A JP4703286A JPH0577371B2 JP H0577371 B2 JPH0577371 B2 JP H0577371B2 JP 61047032 A JP61047032 A JP 61047032A JP 4703286 A JP4703286 A JP 4703286A JP H0577371 B2 JPH0577371 B2 JP H0577371B2
- Authority
- JP
- Japan
- Prior art keywords
- zenzai
- fatty acid
- acid ester
- producing
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61047032A JPS62205750A (ja) | 1986-03-04 | 1986-03-04 | ぜんざいの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61047032A JPS62205750A (ja) | 1986-03-04 | 1986-03-04 | ぜんざいの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62205750A JPS62205750A (ja) | 1987-09-10 |
| JPH0577371B2 true JPH0577371B2 (fr) | 1993-10-26 |
Family
ID=12763834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61047032A Granted JPS62205750A (ja) | 1986-03-04 | 1986-03-04 | ぜんざいの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62205750A (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6355448B1 (en) | 1998-06-02 | 2002-03-12 | 3M Innovative Properties Company | Sterilization indicator with chemically stabilized enzyme |
| US7045343B2 (en) | 1998-06-02 | 2006-05-16 | 3M Innovative Properties Company | Sterilization indicator test packs |
-
1986
- 1986-03-04 JP JP61047032A patent/JPS62205750A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62205750A (ja) | 1987-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB2265297A (en) | Sterilisation process in the manufacturing of snuff | |
| JPH08187070A (ja) | 飲食品用抗菌剤及び飲食品 | |
| JPH0577371B2 (fr) | ||
| US3655409A (en) | Coconut products and processes | |
| JP6450988B2 (ja) | 非加熱食品用保存剤の使用及び非加熱食品の製造方法 | |
| JPH0465655B2 (fr) | ||
| JPH0642822B2 (ja) | 食品の保存性向上製剤 | |
| JP4040903B2 (ja) | 甘味料、調味食品およびミネラル抗菌剤の製造方法 | |
| JPS62205772A (ja) | 甘酒の製造法 | |
| JPH0761242B2 (ja) | 豆腐の製造法 | |
| JP2549902B2 (ja) | おろし生姜 | |
| JPS62115266A (ja) | 加熱滅菌食品およびその製造法 | |
| CN110916109A (zh) | 一种添加麦芽糖醇的低脂发酵香肠及其制作方法 | |
| JPH0753081B2 (ja) | 餡の製造法 | |
| JPH05284949A (ja) | 食品の殺菌方法 | |
| JP3989626B2 (ja) | 有胞子乳酸菌胞子の安定化方法 | |
| KR950008869B1 (ko) | 상온에서 장기저장되는 김치속의 제조방법 | |
| JPH058655B2 (fr) | ||
| JPH0751054B2 (ja) | 醤油の保存法 | |
| JP3032388B2 (ja) | 抗菌剤 | |
| JPH10225282A (ja) | 静菌剤および米飯の静菌方法 | |
| KR20170026417A (ko) | 홍어를 발효하는 방법 | |
| JP2002153249A (ja) | 食品用保存剤およびそれを用いた食品の保存方法 | |
| JPH01243975A (ja) | 食品の静菌法 | |
| JPH0710213B2 (ja) | 鶏卵加工食品の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |