JPH058655B2 - - Google Patents

Info

Publication number
JPH058655B2
JPH058655B2 JP62111605A JP11160587A JPH058655B2 JP H058655 B2 JPH058655 B2 JP H058655B2 JP 62111605 A JP62111605 A JP 62111605A JP 11160587 A JP11160587 A JP 11160587A JP H058655 B2 JPH058655 B2 JP H058655B2
Authority
JP
Japan
Prior art keywords
yokan
fatty acid
water
heat
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62111605A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63276445A (ja
Inventor
Masatsugu Yamashita
Kan Takahashi
Noriaki Kadota
Yoshiro Toda
Nagataka Yamazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku KK filed Critical Taiyo Kagaku KK
Priority to JP62111605A priority Critical patent/JPS63276445A/ja
Publication of JPS63276445A publication Critical patent/JPS63276445A/ja
Publication of JPH058655B2 publication Critical patent/JPH058655B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP62111605A 1987-05-07 1987-05-07 ようかんの保存法 Granted JPS63276445A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62111605A JPS63276445A (ja) 1987-05-07 1987-05-07 ようかんの保存法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62111605A JPS63276445A (ja) 1987-05-07 1987-05-07 ようかんの保存法

Publications (2)

Publication Number Publication Date
JPS63276445A JPS63276445A (ja) 1988-11-14
JPH058655B2 true JPH058655B2 (fr) 1993-02-02

Family

ID=14565580

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62111605A Granted JPS63276445A (ja) 1987-05-07 1987-05-07 ようかんの保存法

Country Status (1)

Country Link
JP (1) JPS63276445A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0855078A (ja) * 1994-08-12 1996-02-27 Nec Commun Syst Ltd パッケージ実装情報収集方式
KR101877677B1 (ko) * 2017-05-12 2018-07-11 두산중공업 주식회사 회전체, 이를 제조하기 위한 회전체 제조방법 및 이를 포함하는 증기 터빈

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0855078A (ja) * 1994-08-12 1996-02-27 Nec Commun Syst Ltd パッケージ実装情報収集方式
KR101877677B1 (ko) * 2017-05-12 2018-07-11 두산중공업 주식회사 회전체, 이를 제조하기 위한 회전체 제조방법 및 이를 포함하는 증기 터빈

Also Published As

Publication number Publication date
JPS63276445A (ja) 1988-11-14

Similar Documents

Publication Publication Date Title
CN106107737A (zh) 一种大头菜腌制方法
KR101957599B1 (ko) 훈제 단무지 제조 방법, 이에 의해 제조된 훈제 단무지
CN102697010B (zh) 一种发酵蔬菜及其制备方法
JPH058655B2 (fr)
JP3859881B2 (ja) 香酸柑橘果汁を原料とした果実酢及びその製法
CN101538523A (zh) 一种冰糖木瓜醋的制备方法
JPS62282576A (ja) 野菜酒の製造方法
JP2549902B2 (ja) おろし生姜
CN104726300A (zh) 一种加气起泡柿酒的酿造方法
JPH06253733A (ja) 無塩発酵漬物
JPH04248973A (ja) ドクダミ発酵茶の製造方法
CN109123526A (zh) 一种冷渍快速加工泡菜的制备方法
KR102274905B1 (ko) 즉석 동치미액 및 이의 제조방법
CN107637804A (zh) 一种洋姜的腌制方法
KR20180085900A (ko) 염도(鹽度)와 신도(辛度)를 낮춘 배추김치 제조 방법
JPS62205748A (ja) しるこ飲料の製造法
CN100399943C (zh) 风味油炸猪肉及其生产方法
JP2004313024A (ja) 紅麹もろみの製造方法及びその紅麹もろみを用いた食品。
CN112715871A (zh) 一种改善口感的鲮鱼加工方法
KR20230014571A (ko) 깻잎 라떼의 제조방법, 이에 의해 제조되는 깻잎 라떼
JPS62205750A (ja) ぜんざいの製造法
JPH03266939A (ja) 弱酸性コーヒー飲料の製造法
JP3710403B2 (ja) 凍豆腐風こんにゃく食品の製造方法
JPH0761242B2 (ja) 豆腐の製造法
JPH0125546B2 (fr)