JPS5658471A - Flavor - Google Patents
FlavorInfo
- Publication number
- JPS5658471A JPS5658471A JP13474879A JP13474879A JPS5658471A JP S5658471 A JPS5658471 A JP S5658471A JP 13474879 A JP13474879 A JP 13474879A JP 13474879 A JP13474879 A JP 13474879A JP S5658471 A JPS5658471 A JP S5658471A
- Authority
- JP
- Japan
- Prior art keywords
- citric acid
- fruit juice
- acid
- saccharides
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000019634 flavors Nutrition 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 6
- 235000020971 citrus fruits Nutrition 0.000 abstract 4
- 235000010323 ascorbic acid Nutrition 0.000 abstract 3
- 239000011668 ascorbic acid Substances 0.000 abstract 3
- 229960005070 ascorbic acid Drugs 0.000 abstract 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 3
- 235000015165 citric acid Nutrition 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 229960005055 sodium ascorbate Drugs 0.000 abstract 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical group [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: A solid flavor that is produced by drying a composition containing citric acid, ascorbic acid, citrus fruit juice and saccharides, thus being stable in air, free from the loss of citrus taste and from moisture absorption, permitting very stable storage and readily dissolving in water.
CONSTITUTION: Citric acid, ascorbic acid, citrus fruit juice and saccharides are included as essential components wherein the amount of citric acid is 40W80wt% based on the total amount of the essential component, ascorbic acid is 2W40wt%, citrus fruit juice is 1W20wt% calculated as natural fruit juice and saccharides are 10W40wt% and further, the weight ratio of ascrobic/citric acid is preferably 1/20W 1/2, when necessary, 1/20W1/5 by weight of the citric acid is replaced with sodium citrated and 1/20W1/5 by weight of the ascrobic acid is substituted with sodium ascorbate. The resulting composition is dried to give the objective flavor.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13474879A JPS5658471A (en) | 1979-10-20 | 1979-10-20 | Flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13474879A JPS5658471A (en) | 1979-10-20 | 1979-10-20 | Flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5658471A true JPS5658471A (en) | 1981-05-21 |
| JPS637743B2 JPS637743B2 (en) | 1988-02-18 |
Family
ID=15135651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13474879A Granted JPS5658471A (en) | 1979-10-20 | 1979-10-20 | Flavor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5658471A (en) |
-
1979
- 1979-10-20 JP JP13474879A patent/JPS5658471A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS637743B2 (en) | 1988-02-18 |
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