JPS59143576A - 食品の鮮度保持剤 - Google Patents

食品の鮮度保持剤

Info

Publication number
JPS59143576A
JPS59143576A JP1810583A JP1810583A JPS59143576A JP S59143576 A JPS59143576 A JP S59143576A JP 1810583 A JP1810583 A JP 1810583A JP 1810583 A JP1810583 A JP 1810583A JP S59143576 A JPS59143576 A JP S59143576A
Authority
JP
Japan
Prior art keywords
freshness
iron
ascorbic acid
agent
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1810583A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6136913B2 (da
Inventor
Yoshimasa Igari
猪狩　俶将
Shoichiro Yokoyama
横山　正一郎
Chiaki Ohama
千明 大浜
Ryosuke Fukui
良輔 福井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MINATO SANGYO KK
National Institute of Advanced Industrial Science and Technology
Original Assignee
MINATO SANGYO KK
Agency of Industrial Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINATO SANGYO KK, Agency of Industrial Science and Technology filed Critical MINATO SANGYO KK
Priority to JP1810583A priority Critical patent/JPS59143576A/ja
Priority to KR1019830004263A priority patent/KR880001350B1/ko
Publication of JPS59143576A publication Critical patent/JPS59143576A/ja
Publication of JPS6136913B2 publication Critical patent/JPS6136913B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP1810583A 1982-11-05 1983-02-08 食品の鮮度保持剤 Granted JPS59143576A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP1810583A JPS59143576A (ja) 1983-02-08 1983-02-08 食品の鮮度保持剤
KR1019830004263A KR880001350B1 (ko) 1982-11-05 1983-09-10 2 가철 이온을 포함하는 화학적으로 활성인 수용액 및 고형물질

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1810583A JPS59143576A (ja) 1983-02-08 1983-02-08 食品の鮮度保持剤

Publications (2)

Publication Number Publication Date
JPS59143576A true JPS59143576A (ja) 1984-08-17
JPS6136913B2 JPS6136913B2 (da) 1986-08-21

Family

ID=11962341

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1810583A Granted JPS59143576A (ja) 1982-11-05 1983-02-08 食品の鮮度保持剤

Country Status (1)

Country Link
JP (1) JPS59143576A (da)

Also Published As

Publication number Publication date
JPS6136913B2 (da) 1986-08-21

Similar Documents

Publication Publication Date Title
US4476112A (en) Food preservative composition
US4416909A (en) Meat preservation method
KR100243463B1 (ko) 알릴 이소티오시아네이트를 함유하는 조성물 및 이것의 용도
EP0869718A1 (en) Food preserving composition and method of use
JPH07102075B2 (ja) 生鮮肉類の品質保持処理法
JPH0292258A (ja) 食品の品質保持剤
JPS5955177A (ja) 食品の防腐方法
JPS62198372A (ja) 生鮮物の生鮮度保持剤及び保持方法
WO2005009137A1 (en) Improved yield and shelf life for meats
JPS6136912B2 (da)
JPS6339569A (ja) 生鮮食品の鮮度保持剤
JPS6136913B2 (da)
JPS59151876A (ja) 食品の鮮度保持剤
JPH10295263A (ja) 水産加工食品の変色防止剤
Windsor et al. Chemical preservation of industrial fish: New preservative mixtures
JPS59154974A (ja) 食品の鮮度保持方法及びそれに用いる氷材
JPS61293374A (ja) 二酸化炭素製剤
JPS60199371A (ja) 食品の鮮度保持方法
US2528008A (en) Food products and method of making same
JPH02117343A (ja) 野菜類、果実類の鮮度保持剤
JPS59146578A (ja) 食品用鮮度保持剤
JPS59151877A (ja) 食品用鮮度保持剤
JPH01211445A (ja) 生鮮食物用鮮度保持剤
JP2022050468A (ja) クロロフィルの分解防止剤、およびそれを含む飲食品
JPH0716390B2 (ja) 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法