JPS6016540A - 乾葡萄の処理方法 - Google Patents

乾葡萄の処理方法

Info

Publication number: JPS6016540A
Authority: JP; Japan
Prior art keywords: grapes; pressure; container; value; dried
Prior art date: 1983-07-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58122295A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0256055B2 (fr

Inventor

Masakazu Terauchi

正和寺内

Akio Fujino

藤野　暁郎

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Meiji Seika Kaisha Ltd

Original Assignee

Meiji Seika Kaisha Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-07-07

Filing date

1983-07-07

Publication date

1985-01-28

1983-07-07 Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd

1983-07-07 Priority to JP58122295A priority Critical patent/JPS6016540A/ja

1985-01-28 Publication of JPS6016540A publication Critical patent/JPS6016540A/ja

1990-11-29 Publication of JPH0256055B2 publication Critical patent/JPH0256055B2/ja

Status Granted legal-status Critical Current

Links

235000014787 Vitis vinifera Nutrition 0.000 title abstract description 5
240000006365 Vitis vinifera Species 0.000 title abstract 4
238000011049 filling Methods 0.000 claims abstract description 3
241000219094 Vitaceae Species 0.000 claims description 50
235000021021 grapes Nutrition 0.000 claims description 50
238000010438 heat treatment Methods 0.000 claims description 16
238000000034 method Methods 0.000 claims description 6
238000003672 processing method Methods 0.000 claims description 3
238000004737 colorimetric analysis Methods 0.000 claims 1
235000020374 simple syrup Nutrition 0.000 abstract 1
241000894006 Bacteria Species 0.000 description 5
240000003589 Impatiens walleriana Species 0.000 description 4
239000011248 coating agent Substances 0.000 description 4
238000000576 coating method Methods 0.000 description 4
239000007788 liquid Substances 0.000 description 4
239000000203 mixture Substances 0.000 description 4
229910001220 stainless steel Inorganic materials 0.000 description 4
239000010935 stainless steel Substances 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
150000002772 monosaccharides Chemical class 0.000 description 3
239000002994 raw material Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
229930091371 Fructose Natural products 0.000 description 2
239000005715 Fructose Substances 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000008103 glucose Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000008107 starch Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
241000219095 Vitis Species 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000019636 bitter flavor Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
235000011869 dried fruits Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000003292 glue Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
238000009499 grossing Methods 0.000 description 1
230000008595 infiltration Effects 0.000 description 1
238000001764 infiltration Methods 0.000 description 1
238000002803 maceration Methods 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
229920001542 oligosaccharide Polymers 0.000 description 1
150000002482 oligosaccharides Chemical class 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000002791 soaking Methods 0.000 description 1
239000002966 varnish Substances 0.000 description 1

Landscapes

Storage Of Fruits Or Vegetables (AREA)

JP58122295A 1983-07-07 1983-07-07 乾葡萄の処理方法 Granted JPS6016540A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58122295A JPS6016540A (ja)	1983-07-07	1983-07-07	乾葡萄の処理方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58122295A JPS6016540A (ja)	1983-07-07	1983-07-07	乾葡萄の処理方法

Publications (2)

Publication Number	Publication Date
JPS6016540A true JPS6016540A (ja)	1985-01-28
JPH0256055B2 JPH0256055B2 (fr)	1990-11-29

Family

ID=14832416

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58122295A Granted JPS6016540A (ja)	1983-07-07	1983-07-07	乾葡萄の処理方法

Country Status (1)

Country	Link
JP (1)	JPS6016540A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0200173A2 (fr)	1985-04-26	1986-11-05	Hitachi, Ltd.	Module de mémoire à bulles magnétiques
EP0201781A2 (fr)	1985-04-26	1986-11-20	Hitachi, Ltd.	Module de mémoire à bulles magnétiques

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH0396955U (fr) *	1990-01-24	1991-10-04

1983
- 1983-07-07 JP JP58122295A patent/JPS6016540A/ja active Granted

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0200173A2 (fr)	1985-04-26	1986-11-05	Hitachi, Ltd.	Module de mémoire à bulles magnétiques
EP0201781A2 (fr)	1985-04-26	1986-11-20	Hitachi, Ltd.	Module de mémoire à bulles magnétiques

Also Published As

Publication number	Publication date
JPH0256055B2 (fr)	1990-11-29

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JPS6016540A - 乾葡萄の処理方法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=14832416

Family Applications (1)

Country Status (1)

Cited By (2)

Families Citing this family (1)

Cited By (2)

Also Published As

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