JPS6212976B2 - - Google Patents

Info

Publication number: JPS6212976B2
Authority: JP; Japan
Prior art keywords: dessert; gelatin; present; frozen; layered
Prior art date: 1979-11-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP54151630A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5675067A (en

Inventor

Satoru Rokuta

Minoru Oooka

Katsumi Ro

Junzo Tsunekawa

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Snow Brand Milk Products Co Ltd

Original Assignee

Snow Brand Milk Products Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-21

Filing date

1979-11-21

Publication date

1987-03-23

1979-11-21 Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd

1979-11-21 Priority to JP15163079A priority Critical patent/JPS5675067A/ja

1981-06-20 Publication of JPS5675067A publication Critical patent/JPS5675067A/ja

1987-03-23 Publication of JPS6212976B2 publication Critical patent/JPS6212976B2/ja

Status Granted legal-status Critical Current

Links

235000021185 dessert Nutrition 0.000 claims description 29
239000000203 mixture Substances 0.000 claims description 14
230000008719 thickening Effects 0.000 claims description 12
108010010803 Gelatin Proteins 0.000 claims description 11
239000008273 gelatin Substances 0.000 claims description 11
229920000159 gelatin Polymers 0.000 claims description 11
235000019322 gelatine Nutrition 0.000 claims description 11
235000011852 gelatine desserts Nutrition 0.000 claims description 11
235000010987 pectin Nutrition 0.000 claims description 8
239000001814 pectin Substances 0.000 claims description 8
229920001277 pectin Polymers 0.000 claims description 8
238000004519 manufacturing process Methods 0.000 claims description 7
239000012213 gelatinous substance Substances 0.000 claims description 2
239000000126 substance Substances 0.000 description 9
230000000052 comparative effect Effects 0.000 description 6
235000012906 dessert mixes Nutrition 0.000 description 6
235000011850 desserts Nutrition 0.000 description 5
238000007710 freezing Methods 0.000 description 4
230000008014 freezing Effects 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
239000003995 emulsifying agent Substances 0.000 description 2
239000000499 gel Substances 0.000 description 2
238000000034 method Methods 0.000 description 2
235000011962 puddings Nutrition 0.000 description 2
239000002994 raw material Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
238000012360 testing method Methods 0.000 description 2
239000008256 whipped cream Substances 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
241000195940 Bryophyta Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
238000011437 continuous method Methods 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000003925 fat Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000000155 melt Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000011929 mousse Nutrition 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
238000010998 test method Methods 0.000 description 1
238000012546 transfer Methods 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1

Landscapes

Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)

JP15163079A 1979-11-21 1979-11-21 Production of multilayered dessert Granted JPS5675067A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP15163079A JPS5675067A (en)	1979-11-21	1979-11-21	Production of multilayered dessert

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP15163079A JPS5675067A (en)	1979-11-21	1979-11-21	Production of multilayered dessert

Publications (2)

Publication Number	Publication Date
JPS5675067A JPS5675067A (en)	1981-06-20
JPS6212976B2 true JPS6212976B2 (2)	1987-03-23

Family

ID=15522733

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP15163079A Granted JPS5675067A (en)	1979-11-21	1979-11-21	Production of multilayered dessert

Country Status (1)

Country	Link
JP (1)	JPS5675067A (2)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63300405A (ja) *	1987-05-29	1988-12-07	Matsushita Electric Ind Co Ltd	回転ヘッドシリンダ装置
JPH0223696A (ja) *	1988-07-12	1990-01-25	Fujitsu Ltd	プリント板のペア線パターンの形成方法

1979
- 1979-11-21 JP JP15163079A patent/JPS5675067A/ja active Granted

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS63300405A (ja) *	1987-05-29	1988-12-07	Matsushita Electric Ind Co Ltd	回転ヘッドシリンダ装置
JPH0223696A (ja) *	1988-07-12	1990-01-25	Fujitsu Ltd	プリント板のペア線パターンの形成方法

Also Published As

Publication number	Publication date
JPS5675067A (en)	1981-06-20

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