JPS6239976B2 - - Google Patents

Info

Publication number: JPS6239976B2
Authority: JP; Japan
Prior art keywords: gluten; xanthan gum; product; mixing; gliadin
Prior art date: 1978-03-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP3743378A

Other languages

English (en)

Japanese (ja)

Other versions

JPS54129151A (en

Inventor

Esu Shingaa Nooman

Uiriamu Myuurei Deibitsudo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

JON RABETSUTO Ltd

Original Assignee

JON RABETSUTO Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-03-29

Filing date

1978-03-29

Publication date

1987-08-26

1978-03-29 Application filed by JON RABETSUTO Ltd filed Critical JON RABETSUTO Ltd

1978-03-29 Priority to JP3743378A priority Critical patent/JPS54129151A/ja

1979-10-06 Publication of JPS54129151A publication Critical patent/JPS54129151A/ja

1987-08-26 Publication of JPS6239976B2 publication Critical patent/JPS6239976B2/ja

Status Granted legal-status Critical Current

Links

108010068370 Glutens Proteins 0.000 claims description 137
235000021312 gluten Nutrition 0.000 claims description 135
229920001285 xanthan gum Polymers 0.000 claims description 75
239000000230 xanthan gum Substances 0.000 claims description 71
229940082509 xanthan gum Drugs 0.000 claims description 71
235000010493 xanthan gum Nutrition 0.000 claims description 68
238000002156 mixing Methods 0.000 claims description 51
108010061711 Gliadin Proteins 0.000 claims description 36
238000000034 method Methods 0.000 claims description 25
238000004519 manufacturing process Methods 0.000 claims description 17
239000003352 sequestering agent Substances 0.000 claims description 11
239000007787 solid Substances 0.000 claims description 8
238000006243 chemical reaction Methods 0.000 claims description 7
239000006172 buffering agent Substances 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 4
231100000252 nontoxic Toxicity 0.000 claims description 3
230000003000 nontoxic effect Effects 0.000 claims description 3
239000000047 product Substances 0.000 description 79
235000008429 bread Nutrition 0.000 description 24
239000000203 mixture Substances 0.000 description 21
239000000523 sample Substances 0.000 description 21
235000018102 proteins Nutrition 0.000 description 16
108090000623 proteins and genes Proteins 0.000 description 16
102000004169 proteins and genes Human genes 0.000 description 16
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
235000015173 baked goods and baking mixes Nutrition 0.000 description 13
241000209140 Triticum Species 0.000 description 12
235000021307 Triticum Nutrition 0.000 description 12
235000013312 flour Nutrition 0.000 description 10
239000001509 sodium citrate Substances 0.000 description 10
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 10
230000008859 change Effects 0.000 description 9
235000013305 food Nutrition 0.000 description 9
229920002472 Starch Polymers 0.000 description 8
239000000243 solution Substances 0.000 description 8
239000008107 starch Substances 0.000 description 8
235000019698 starch Nutrition 0.000 description 8
230000000694 effects Effects 0.000 description 7
238000009472 formulation Methods 0.000 description 7
238000012360 testing method Methods 0.000 description 7
239000012153 distilled water Substances 0.000 description 6
238000001035 drying Methods 0.000 description 6
239000011159 matrix material Substances 0.000 description 6
239000007864 aqueous solution Substances 0.000 description 5
230000003993 interaction Effects 0.000 description 5
230000008569 process Effects 0.000 description 5
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 4
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
238000005119 centrifugation Methods 0.000 description 4
230000007423 decrease Effects 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
230000036571 hydration Effects 0.000 description 4
238000006703 hydration reaction Methods 0.000 description 4
239000000843 powder Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
230000009471 action Effects 0.000 description 3
-1 alkali metal salts Chemical class 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000000855 fermentation Methods 0.000 description 3
230000004151 fermentation Effects 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
238000005259 measurement Methods 0.000 description 3
239000002244 precipitate Substances 0.000 description 3
239000000376 reactant Substances 0.000 description 3
238000003756 stirring Methods 0.000 description 3
239000006228 supernatant Substances 0.000 description 3
102000009027 Albumins Human genes 0.000 description 2
108010088751 Albumins Proteins 0.000 description 2
108010082495 Dietary Plant Proteins Proteins 0.000 description 2
102000006395 Globulins Human genes 0.000 description 2
108010044091 Globulins Proteins 0.000 description 2
229910019142 PO4 Inorganic materials 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
229910052783 alkali metal Inorganic materials 0.000 description 2
229910000147 aluminium phosphate Inorganic materials 0.000 description 2
230000008901 benefit Effects 0.000 description 2
239000000872 buffer Substances 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
239000013068 control sample Substances 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
238000004925 denaturation Methods 0.000 description 2
230000036425 denaturation Effects 0.000 description 2
239000003814 drug Substances 0.000 description 2
229940079593 drug Drugs 0.000 description 2
239000007789 gas Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
229930014626 natural product Natural products 0.000 description 2
235000021317 phosphate Nutrition 0.000 description 2
150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
239000011541 reaction mixture Substances 0.000 description 2
GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
229940001941 soy protein Drugs 0.000 description 2
230000009469 supplementation Effects 0.000 description 2
239000000725 suspension Substances 0.000 description 2
239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
239000004254 Ammonium phosphate Substances 0.000 description 1
RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 1
RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 description 1
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical class OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
241000364057 Peoria Species 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
229920000388 Polyphosphate Polymers 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229910052784 alkaline earth metal Inorganic materials 0.000 description 1
229910000148 ammonium phosphate Inorganic materials 0.000 description 1
235000019289 ammonium phosphates Nutrition 0.000 description 1
239000002585 base Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000015895 biscuits Nutrition 0.000 description 1
235000015496 breakfast cereal Nutrition 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
239000001506 calcium phosphate Substances 0.000 description 1
229910000389 calcium phosphate Inorganic materials 0.000 description 1
235000011010 calcium phosphates Nutrition 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
150000001860 citric acid derivatives Chemical class 0.000 description 1
230000009918 complex formation Effects 0.000 description 1
230000000536 complexating effect Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 1
235000011180 diphosphates Nutrition 0.000 description 1
235000019820 disodium diphosphate Nutrition 0.000 description 1
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
229940038485 disodium pyrophosphate Drugs 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000000605 extraction Methods 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
229950006191 gluconic acid Drugs 0.000 description 1
235000012208 gluconic acid Nutrition 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
230000009931 harmful effect Effects 0.000 description 1
WPEXVRDUEAJUGY-UHFFFAOYSA-B hexacalcium;(2,3,4,5,6-pentaphosphonatooxycyclohexyl) phosphate Chemical compound [Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])(=O)OC1C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C(OP([O-])([O-])=O)C1OP([O-])([O-])=O WPEXVRDUEAJUGY-UHFFFAOYSA-B 0.000 description 1
239000007970 homogeneous dispersion Substances 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
238000002955 isolation Methods 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
239000004137 magnesium phosphate Substances 0.000 description 1
229910000157 magnesium phosphate Inorganic materials 0.000 description 1
229960002261 magnesium phosphate Drugs 0.000 description 1
235000010994 magnesium phosphates Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
125000005341 metaphosphate group Chemical group 0.000 description 1
230000000813 microbial effect Effects 0.000 description 1
244000005700 microbiome Species 0.000 description 1
239000011707 mineral Substances 0.000 description 1
230000008520 organization Effects 0.000 description 1
238000013021 overheating Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
235000002949 phytic acid Nutrition 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
239000001205 polyphosphate Substances 0.000 description 1
235000011176 polyphosphates Nutrition 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
238000011160 research Methods 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
239000002002 slurry Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
YWYZEGXAUVWDED-UHFFFAOYSA-N triammonium citrate Chemical compound [NH4+].[NH4+].[NH4+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O YWYZEGXAUVWDED-UHFFFAOYSA-N 0.000 description 1
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 description 1
235000012431 wafers Nutrition 0.000 description 1
238000005406 washing Methods 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Landscapes

Bakery Products And Manufacturing Methods Therefor (AREA)

JP3743378A 1978-03-29 1978-03-29 Novel processed gluten product Granted JPS54129151A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP3743378A JPS54129151A (en)	1978-03-29	1978-03-29	Novel processed gluten product

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP3743378A JPS54129151A (en)	1978-03-29	1978-03-29	Novel processed gluten product

Publications (2)

Publication Number	Publication Date
JPS54129151A JPS54129151A (en)	1979-10-06
JPS6239976B2 true JPS6239976B2 (fr)	1987-08-26

Family

ID=12497370

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP3743378A Granted JPS54129151A (en)	1978-03-29	1978-03-29	Novel processed gluten product

Country Status (1)

Country	Link
JP (1)	JPS54129151A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US11311708B2 (en)	2016-04-29	2022-04-26	Sorrento Therapeutics, Inc.	Microneedle array assembly and fluid delivery apparatus having such an assembly

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS61152226A (ja) *	1984-12-26	1986-07-10	理研ビタミン株式会社	冷凍生地用品質改良剤
US4743452A (en) *	1985-07-17	1988-05-10	Stauffer Chemical Company	Method for producing frozen yeast-leavened dough
US5035903A (en) *	1985-07-17	1991-07-30	International Flavors & Foods Ingredients Company, Division Of Indopco, Inc.	High fiber bakery products
CA2692631C (fr) *	2007-07-13	2016-03-29	Fuji Oil Company Limited	Ameliorant de dispersion pour gluten, et solution de dispersion de gluten

1978
- 1978-03-29 JP JP3743378A patent/JPS54129151A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US11311708B2 (en)	2016-04-29	2022-04-26	Sorrento Therapeutics, Inc.	Microneedle array assembly and fluid delivery apparatus having such an assembly

Also Published As

Publication number	Publication date
JPS54129151A (en)	1979-10-06

Publication	Publication Date	Title
US4198438A (en)	1980-04-15	Modified gluten product and process
Hoojjat et al.	1984	Sugar-snap cookies prepared with wheat-navy bean-sesame seed flour blends
US4395426A (en)	1983-07-26	Dry mix for bread
US4481222A (en)	1984-11-06	Dry mix for bread
CA1262654A (fr)	1989-11-07	Agent ameliorant la qualite des aliments
US4501757A (en)	1985-02-26	Yeast and dough condition compositions
ZA200207181B (en)	2003-09-08	Scoopable dough and products resulting therefrom.
JPH07322811A (ja)	1995-12-12	パン類の品質改良組成物およびそれを用いたパン類の製造法
JP2010523148A (ja)	2010-07-15	小麦タンパク質および製造法
US4847108A (en)	1989-07-11	Dough improver
JPH10509310A (ja)	1998-09-14	液体パン改良剤
JPS6239976B2 (fr)	1987-08-26
US4305971A (en)	1981-12-15	Dry composition for use in bakery products
US4879133A (en)	1989-11-07	Modified gluten product and bread improver composition
CA1062950A (fr)	1979-09-25	Composition de gluten en poudre, procede de production et utilisation en cuisson
US4871577A (en)	1989-10-03	New modified gluten product and bread improver composition
EP0134658B1 (fr)	1991-01-30	Gluten vital
CA2268932A1 (fr)	1998-02-26	Particules de sel encapsulees utiles dans la cuisson de produits de boulangerie a la levure
US4150016A (en)	1979-04-17	Powdered gluten composition and process for the production thereof
US4350716A (en)	1982-09-21	Process for the production of a fine grained multiple lactate and its use as a baking agent
JP2004121016A (ja)	2004-04-22	春巻きの皮及びその製造方法
AU2016294313B2 (en)	2019-01-24	Wheat protein-based dough relaxer compositions and methods of producing the same
CA1108006A (fr)	1981-09-01	Produits alimentaires a base de ble et d'isolats de proteines
US3084048A (en)	1963-04-02	Methods for producing baked goods
JP2802458B2 (ja)	1998-09-24	でんぷん質冷凍食品及びその製造法

JPS6239976B2 - - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=12497370

Family Applications (1)

Country Status (1)

Cited By (1)

Families Citing this family (4)

Cited By (1)

Also Published As

Similar Documents