JPS6253138B2 - - Google Patents

Info

Publication number: JPS6253138B2
Authority: JP; Japan
Prior art keywords: paste; weight; edible composition; microcrystalline cellulose; disintegrant
Prior art date: 1979-10-12
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP54130800A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5655163A (en

Inventor

Hiromichi Tsucha

Kimihiko Takeo

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Asahi Chemical Industry Co Ltd

Original Assignee

Asahi Chemical Industry Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-10-12

Filing date

1979-10-12

Publication date

1987-11-09

1979-10-12 Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd

1979-10-12 Priority to JP13080079A priority Critical patent/JPS5655163A/ja

1981-05-15 Publication of JPS5655163A publication Critical patent/JPS5655163A/ja

1987-11-09 Publication of JPS6253138B2 publication Critical patent/JPS6253138B2/ja

Status Granted legal-status Critical Current

Links

239000000203 mixture Substances 0.000 claims description 35
239000002562 thickening agent Substances 0.000 claims description 12
238000003756 stirring Methods 0.000 claims description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
239000002270 dispersing agent Substances 0.000 claims description 9
239000000126 substance Substances 0.000 claims description 9
229920000168 Microcrystalline cellulose Polymers 0.000 claims description 8
238000001816 cooling Methods 0.000 claims description 8
235000003599 food sweetener Nutrition 0.000 claims description 8
239000008108 microcrystalline cellulose Substances 0.000 claims description 8
235000019813 microcrystalline cellulose Nutrition 0.000 claims description 8
229940016286 microcrystalline cellulose Drugs 0.000 claims description 8
239000003765 sweetening agent Substances 0.000 claims description 8
239000007884 disintegrant Substances 0.000 claims description 7
238000004519 manufacturing process Methods 0.000 claims description 7
238000010438 heat treatment Methods 0.000 claims description 6
239000002131 composite material Substances 0.000 claims description 5
239000004615 ingredient Substances 0.000 claims description 5
239000003795 chemical substances by application Substances 0.000 claims description 2
229920001817 Agar Polymers 0.000 description 11
239000008272 agar Substances 0.000 description 11
235000010419 agar Nutrition 0.000 description 11
108010010803 Gelatin Proteins 0.000 description 10
239000008273 gelatin Substances 0.000 description 10
229920000159 gelatin Polymers 0.000 description 10
235000019322 gelatine Nutrition 0.000 description 10
235000011852 gelatine desserts Nutrition 0.000 description 10
229940023462 paste product Drugs 0.000 description 9
238000001879 gelation Methods 0.000 description 6
235000011837 pasties Nutrition 0.000 description 6
239000000499 gel Substances 0.000 description 5
229920002907 Guar gum Polymers 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
239000000665 guar gum Substances 0.000 description 4
235000010417 guar gum Nutrition 0.000 description 4
229960002154 guar gum Drugs 0.000 description 4
239000007788 liquid Substances 0.000 description 4
238000000034 method Methods 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
229920000881 Modified starch Polymers 0.000 description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
229930006000 Sucrose Natural products 0.000 description 3
239000000679 carrageenan Substances 0.000 description 3
235000010418 carrageenan Nutrition 0.000 description 3
229920001525 carrageenan Polymers 0.000 description 3
229940113118 carrageenan Drugs 0.000 description 3
239000003086 colorant Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
235000019426 modified starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
239000005720 sucrose Substances 0.000 description 3
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
229920000161 Locust bean gum Polymers 0.000 description 2
239000004368 Modified starch Substances 0.000 description 2
238000005903 acid hydrolysis reaction Methods 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
235000013355 food flavoring agent Nutrition 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000001814 pectin Substances 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
238000006116 polymerization reaction Methods 0.000 description 2
239000000843 powder Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
239000000243 solution Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
229920000569 Gum karaya Polymers 0.000 description 1
241000934878 Sterculia Species 0.000 description 1
244000299461 Theobroma cacao Species 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
238000004026 adhesive bonding Methods 0.000 description 1
230000002411 adverse Effects 0.000 description 1
239000003513 alkali Substances 0.000 description 1
-1 and if necessary Substances 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
239000006071 cream Substances 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000007547 defect Effects 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
239000003925 fat Substances 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000003349 gelling agent Substances 0.000 description 1
239000011521 glass Substances 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
239000000231 karaya gum Substances 0.000 description 1
235000010494 karaya gum Nutrition 0.000 description 1
229940039371 karaya gum Drugs 0.000 description 1
230000007774 longterm Effects 0.000 description 1
238000000691 measurement method Methods 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
239000011259 mixed solution Substances 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
238000006864 oxidative decomposition reaction Methods 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
238000005070 sampling Methods 0.000 description 1
238000010583 slow cooling Methods 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
229920003169 water-soluble polymer Polymers 0.000 description 1

Landscapes

Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)

JP13080079A 1979-10-12 1979-10-12 Pasty edible composition and its preparation Granted JPS5655163A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP13080079A JPS5655163A (en)	1979-10-12	1979-10-12	Pasty edible composition and its preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP13080079A JPS5655163A (en)	1979-10-12	1979-10-12	Pasty edible composition and its preparation

Publications (2)

Publication Number	Publication Date
JPS5655163A JPS5655163A (en)	1981-05-15
JPS6253138B2 true JPS6253138B2 (da)	1987-11-09

Family

ID=15042996

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP13080079A Granted JPS5655163A (en)	1979-10-12	1979-10-12	Pasty edible composition and its preparation

Country Status (1)

Country	Link
JP (1)	JPS5655163A (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02191540A (ja) *	1988-08-17	1990-07-27	Unilever Nv	スプレッド用水基剤組成物及びその調製方法

1979
- 1979-10-12 JP JP13080079A patent/JPS5655163A/ja active Granted

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02191540A (ja) *	1988-08-17	1990-07-27	Unilever Nv	スプレッド用水基剤組成物及びその調製方法

Also Published As

Publication number	Publication date
JPS5655163A (en)	1981-05-15

Publication	Publication Date	Title
US3352689A (en)	1967-11-14	Sugarless gum
US4229489A (en)	1980-10-21	Cold-water dispersible, gelling starch
US20250179218A1 (en)	2025-06-05	Modified starch, use thereof, and method for producing modified starch
JP2001520868A (ja)	2001-11-06	食品処方物中におけるセルロースミクロフィブリルの乾燥形態での使用
EP1571921B1 (en)	2008-03-05	Use of carboxymethyl cellulose (cmc) in fruit-based products
CA1105766A (en)	1981-07-28	Preparation of dispersible chocolate liquor by extrusion
JP2000236821A (ja)	2000-09-05	吸油抑制剤
JPH09238630A (ja)	1997-09-16	餅様食品及びその製造方法
DE60202106T2 (de)	2005-12-15	Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid
JP3331567B2 (ja)	2002-10-07	食品用ペースト、その製造方法及びそれを含む食品
JPS6253138B2 (da)	1987-11-09
JPS6222537A (ja)	1987-01-30	ドウ組成物
JP2705928B2 (ja)	1998-01-28	ドライフード組成物
JP3415439B2 (ja)	2003-06-09	ゲル化剤、及びゲル化物の製造方法
JPS6053585B2 (ja)	1985-11-26	熱に安定なフイリング組成物
JPS6243655B2 (da)	1987-09-16
JPH11239453A (ja)	1999-09-07	ゲル状食品の製造方法
JPWO2020031837A1 (ja)	2021-08-02	フライ食品のパンク抑制剤、パンク抑制方法及びフライ食品
JPS6132945B2 (da)	1986-07-30
JPS63269945A (ja)	1988-11-08	チ−ズの風味を有するゲル状食品及びその製造法
JP2576611B2 (ja)	1997-01-29	メレンゲ類の製造法
WO2009077449A1 (de)	2009-06-25	Zubereitung enthaltend gelatine und xanthan oder konjac, insbesondere zum herstellen einer überzugsmasse für lebensmittel, eines lebensmittelaufstriches, einer sosse oder eines desserts
JPH07194335A (ja)	1995-08-01	食用たれに用いる糊料
JP3375208B2 (ja)	2003-02-10	耐熱性餅状ゼリー及びその製造方法
GB2128871A (en)	1984-05-10	Pseudoplastic compositions comprising aqueous dispersions of polysaccaride gums

JPS6253138B2 - - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=15042996

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

Also Published As

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