JPS6287069A - 液体調味料の製造法 - Google Patents

液体調味料の製造法

Info

Publication number
JPS6287069A
JPS6287069A JP60229497A JP22949785A JPS6287069A JP S6287069 A JPS6287069 A JP S6287069A JP 60229497 A JP60229497 A JP 60229497A JP 22949785 A JP22949785 A JP 22949785A JP S6287069 A JPS6287069 A JP S6287069A
Authority
JP
Japan
Prior art keywords
heat treatment
temperature
cooling
seasonings
soy sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60229497A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0552178B2 (de
Inventor
Tetsuji Ura
浦　哲二
Kenkichi Miyauchi
宮内　謙吉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamasa Shoyu KK
Original Assignee
Yamasa Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamasa Shoyu KK filed Critical Yamasa Shoyu KK
Priority to JP60229497A priority Critical patent/JPS6287069A/ja
Publication of JPS6287069A publication Critical patent/JPS6287069A/ja
Publication of JPH0552178B2 publication Critical patent/JPH0552178B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP60229497A 1985-10-15 1985-10-15 液体調味料の製造法 Granted JPS6287069A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60229497A JPS6287069A (ja) 1985-10-15 1985-10-15 液体調味料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60229497A JPS6287069A (ja) 1985-10-15 1985-10-15 液体調味料の製造法

Publications (2)

Publication Number Publication Date
JPS6287069A true JPS6287069A (ja) 1987-04-21
JPH0552178B2 JPH0552178B2 (de) 1993-08-04

Family

ID=16893094

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60229497A Granted JPS6287069A (ja) 1985-10-15 1985-10-15 液体調味料の製造法

Country Status (1)

Country Link
JP (1) JPS6287069A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6450719U (de) * 1987-09-25 1989-03-29

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116655A (ja) * 1981-12-28 1983-07-11 Kikkoman Corp 醤油の製造法
JPS6047648A (ja) * 1983-08-26 1985-03-15 Taro Nagasawa 豆乳の製造法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58116655A (ja) * 1981-12-28 1983-07-11 Kikkoman Corp 醤油の製造法
JPS6047648A (ja) * 1983-08-26 1985-03-15 Taro Nagasawa 豆乳の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6450719U (de) * 1987-09-25 1989-03-29

Also Published As

Publication number Publication date
JPH0552178B2 (de) 1993-08-04

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